Five jumbo shrimp with Sriracha lemon cocktail sauce
gluten-free
Sriracha Deviled Eggs
$6.00
Three on a plate with just the right touch of heat
vegetarian
gluten-free
Salads Dinner
Garden Salad
$8.52
Mix of red oak leaf, romaine and butter lettuce, beefsteak tomato, English cucumbers, radishes, artichoke hearts, and avocado with your choice of dressing
vegetarian
gluten-free
Grilled Ahi Tuna Nicoise
$20.00
Farmhouse lettuce mix, hard-boiled egg, haricots verts red bliss potatoes, cured black olives, white anchovies, capers, and Dijon red wine shallot vinaigrette
gluten-free
Sandwiches & Burgers Dinner
All sandwiches and burgers are served with a choice of french fries, cucumber tomato salad, quinoa salad or fresh fruit. All burgers are served on butter-toasted brioche buns. Gluten-free options available upon request
Ahi Tuna "BLT" Sandwich
$19.00
Black pepper bacon, arugula, seared ahi tuna, oven-roasted tomato, and herb garlic aioli
Grilled Chicken Sandwich
$16.00
Marinated grilled chicken breast on a brioche roll with lettuce, tomato, avocado, and lemon mayo
Chicago Stockyards Dinner
South Loop Steak Frites
$30.00
Grilled 10 oz. strip steak, truffle Parmesan fries, and braised wild mushrooms
Ribeye Steak
Butter braised wild mushrooms, roasted garlic herb butter, and sea salt roasted fingerling potatoes
gluten-free
12 Oz.$33.00
Rivers and Oceans Dinner
Doug's Roasted Wild Salmon
$26.00
Market fresh succotash and fennel pistachio relish. Contain nuts
gluten-free
Chicago's Shrimp de Jonghe
$27.00
Shrimp baked with a garlic sherry butter, tomatoes, and toasted breadcrumbs. Served with angel hair pasta