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The Wine Cellar
17307 Gulf Blvd
North Redington Beach, FL 33708
Uber
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Main Menu
Taste Teasers
Escargots Provenciale
$9.99
baked in garlic butter, topped with petite mushroom caps and seasoned bread crumbs.
Mushroom Caps Elizabeth
$8.99
stuffed with a veal ragout fin, finished with a demi glace.
Oysters Rocketfeller
$11.49
fresh prime oysters baked with sauteed spinach and a pernod cream.
Sea Scallops With Applewood Smoked Bacon
$9.99
served with a sweet & sour chili aioli dipping sauce and asian slaw.
Carpaccio Of Angus Beef
$11.99
sliced thin with a spicy mustard drizzle, capers, buffalo mozzarella and sliced tomato with herbed croustades.
Coconut Shrimp
$12.99
flash fried and served with a sweet & sour chili aioli and asian slaw.
Steak Tartare
$12.49
fresh ground angus beef, blended with chopped onions, egg yolk. dijon mustard, anchovy, sea salt and black pepper. ground fresh to order.
Crab Cakes New Orleans
$10.49
lump blue crabmeat and crawfish tail meat, coated with seasoned panko and pan fried to a golden brown, with sriracha remoulade.
Seared Ahi Tuna Sashimi
$12.99
with pickled ginger, wasabi, teriyaki and soy drizzle. served with crisp flatbreads.
Calamari Fritti
$9.99
small and delicate, served with a pickapeppa remoulade.
Soups
Soup Du Jour
$5.99
our chefs daily creation, made with the freshest ingredients.
French Onion Soup
$6.99
with toasted italian bread and cheese, baked to a golden brown.
Hungarian Beef Goulash
$6.99
with chunks of tender beef, potatoes, paprika, lemon and caraway.
Salads
Caesar Salad
crisp hearts of romaine lettuce tossed with a hand prepared dressing, freshly grated pecorino romano cheese and seasoned croutons. made table side. single orders available.
- For 2 $19.99
Caprese Salad
$8.99
buffalo mozzarella and vine ripened tomatoes served on a bed of romaine lettuce with virgin olive oil and a fresh balsamic vinaigrette.
Seafood
Seafood Quartet
$28.99
split lobster tail, jumbo gulf shrimp, deep sea scallops and fresh fish, lightly blackened, served with a lemon beurre blanc.
Broiled South African Lobster Tails
select atlantic cold water tails.
- Two 6oz. Tails $39.99
- One 6oz. Tails $23.99
- Add 1 Tail To Any Entree $18.49
- Add Five Shrimp Scampi $13.99
- Add 1/2 Lb King Crab Legs $16.99
Potato Crusted Tilapia
$16.99
a fine, moist and delicate farm raised fin fish, sauteed with a garlic aioli, baked potato crust and served with a brandied beurre blanc.
Panko Crusted North Atlantic Salmon
$18.99
with honey, english mustard, ginger wasabi and panko crumbs, served with a port wine reduction.
Mussels & Baby Clams "siciliano"
$19.99
with the finest prince edward island black mussels, tomato, sweet onions, olives, pepper and virgin olive oil, served with linguine.
Desserts
Flourless-chocolate Velvet Torte
$7.49
served with a raspberry coulis, vanilla ice cream & fresh berries.
Our Famous Apple Strudel
$3.99
baked fresh daily delicious.
Baked Alaska
also blown as the norwegian omelet. served with fresh berries and melba sauce. flambeed tableside. (2 guest minimum)
- Per Guest $5.99
A Dessert Lovers Dream
$6.99
rich belgian chocolate baked in a crisp fillo pouch, with seasonal fruits and a lake of creme fraiche. served warm.
Espresso
$2.49Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
4:30pm - 12:00am
Wednesday:
4:30pm - 12:00am
Thursday:
4:30pm - 12:00am
Friday:
4:30pm - 12:00am
Saturday:
4:30pm - 12:00am
Sunday:
4:00pm - 10:00pm
About Us
In May 1975, the Wine Cellar opened in Gulfport, a small suburb of St-Petersburg . We seated 40 people and had a staff of 4. Our goal was to create a restaurant with intimate atmosphere, European food and professional service. We expanded the menu a bit since we now could accommodate 200 plus people at one seating. Over Thirty years later, we are still proud to have preserved great atmosphere, great menu variety, excellent food and professional service. In our banquet rooms, we accommodate business meetings, weddings, religious affairs etc, up to 300 people. Our out of house caterings also have become a great success.