Join us Mondays and Tuesdays. No corkage fee added
Small Plates & Starters
Bistro Crab Cakes
$15.00
Traditional Maryland crab cakes, vegetable slaw with red wine-orange vinaigrette and whole-grain mustard glaze, caper remoulade
Hummus Trio
$13.00
Three classics: garlic and lemon, roasted red pepper and three-olive tapenade, served with toasted naan or fresh-cut vegetables
gluten-free
Braised Veal Meatball
$10.00
Marinara, mozzarella, provolone, fresh basil
Baked French Brie
$10.00
Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserves, Granny Smith apples, fresh strawberries
Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots
Oven-Fired Penne
$17.00
Grilled chicken, Italian sausage, penne pasta, roasted red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella and parmesan breadcrumbs