three mozzarella sticks, three chicken tenders and calamari, served with ranch & marinara sauce
Mediterranean Crab Dip
$16.00
roasted red peppers, corn, crab meat, and cheese, served with toasted pita
Toasted Cheesy Garlic Bread
$6.00
served with the Windlass' pink sauce
Mussels Frav Diavolo
$15.00
Served with garlic bread
Eggplant Rollatini
$15.00
Served with melted mozzarella cheese on top
Southern Crabcake
$19.00
Topped with remoulade sauce
Windlass Charcuterie Board
$24.00
Chefs' selections of cheeses & cured meats and fig jam
Soup
French Onion
$10.00
Lobster Bisque
$12.00
Salads
Add to your salad: Chicken 6, Shrimp 10, Steak 10
Caesar Salad
$16.00
romaine, croutons, and shaved parmesan cheese, with Caesar dressing
Paesanella Salad [v,gf]
$17.00
mixed spring greens with goat cheese, arugula, walnuts, cranberries and roasted red peppers, served with our house-made cherry vinaigrette and balsamic reduction
Windlass Wedge
$15.00
romaine lettuce, pickled red onions, crumble bleu cheese, cherry tomatoes, crumbled bacon, garlic croutons, and bleu cheese dressing
Southwest Cobb Salad
$18.00
o Seasoned black beans, corn, cotija cheese, boiled eggs, bacon, avocado, tomatoes, red onion, roasted red peppers, pico di gallo, cilantro lime dressing.
Chicken Burrata
$24.00
Breaded chicken breast topped with bruschetta, burrata, over baby arugula in a roasted tomato vinaigrette
Italian Caprese
$18.00
Sliced tomato, fresh mozzarella, basil, EVOO, drizzled with balsamic glaze
Burgers
All burgers are served with a side of French Fries. Add to your burger: Bacon 2.50, Cheese 1, Sautéed Onions 1, Mushrooms 1, Substitute with Impossible Burger 2
Windlass Burger
$18.00
½ pound Black Angus sirloin topped with grilled mushrooms & onions, and Swiss cheese
Burrata Burger
$18.00
with lettuce, tomato, and onion, topped with fresh burrata and a balsamic glaze, on brioche
BB Burger
$18.00
house-made black bean patty, lettuce, tomato, onion, avocado, pico de gallo, and chipotle mayo, served on brioche
Breaded chicken breast stuffed with Swiss cheese, country ham topped with honey mustard sauce served with roasted potatoes and chef's choice of vegetable
Windlass Lasagna
$22.00
Chicken Saltimbocca or Veal Saltimbocca
$26.00
o Prosciutto , sage, over spinach and melted mozzarella in a Madeira wine sauce served with parmesan egg noodles and chef's choice of vegetable