romaine, croutons, tossed in traditional Caesar dressing, topped with shaved Parmesan. Anchovy Fillets Optional
Italian Chopped Salad
$17.00
chopped romaine, pepperoni, soppressata, provolone, topped with burrata, tossed in Italian dressing
Paesanella Salad [v]
$18.00
mixed spring greens, crumbled goat cheese, roasted red peppers, walnuts, and craisins. Served with a balsamic reduction and cherry vinaigrette on the side
Windlass Wedge
$18.00
heart of romaine, pickled red onion, cherry tomatoes, blue cheese crumbles, bacon and croutons, drizzle with blue cheese dressing
Chicken Burrata
$25.00
baby arugula tossed in a roasted tomato vinaigrette topped with warm breaded chicken breast, bruschetta, and burrata, with balsamic glaze drizzle
Windlass Cobb Salad
$19.00
chopped romaine, hard-boiled egg, bacon, tomatoes, avocado, cucumbers and crumbled blue cheese. Served with a side of roasted garlic vinaigrette
Burgers
Burgers are served on a rustic sourdough bun with fries. Take It Up A Notch! Gf Bun +$3 | Bacon +$2.75 | Sautéed Onions Or Mushrooms +$2
Black Bean Burger
$19.00
house-made black bean patty with lettuce, tomato, red onion, avocado, Pico de Gallo, and Chipotle mayo
Chicken Burger
$19.00
grilled house-made chicken patty topped with fresh spinach, sautéed onions, roasted red peppers, provolone cheese, drizzled with house-made avocado ranch sauce
Classic Burger
$19.00
house-made ½ pound Black Angus Sirloin topped with lettuce, tomato, red onion, and dill pickle chips
Windlass Burger
$19.00
house-made ½ pound Black Angus Sirloin, topped with grilled mushrooms, sautéed onions, and choice of American, Swiss, cheddar, pepper jack or provolone cheese
Burrata Burger
$19.00
house-made ½ pound Black Angus Sirloin topped with fresh burrata, lettuce, tomato and red onion, with a balsamic glaze
Sandwiches
Sandwiches are served with fries. Customize It! Truffle Fries +$6 | Sweet Potato Fries +$4 | Onion Rings +$4
Hot Honey Chicken
$19.00
golden fried chicken breast with hot honey, lettuce, tomato, red onion and pickles in a garlic aioli dizzled brioche bun
Chicken Parmesan
$19.00
golden fried chicken breast with San Marzano marinara, topped with parmesan and mozzarella cheeses. Served on an Italian roll
Eggplant Parmesan
$19.00
fried eggplant layered with San Marzano marinara, topped with parmesan and mozzarella cheeses. Served on an Italian roll
Meatball Parmesan
$19.00
house-made and simmered in a San Marzano marinara and topped with parmesan and mozzarella cheeses. Served on an Italian roll
Jersey Turkey Club Wrap
$19.00
turkey, bacon, lettuce, tomato, onion, Swiss cheese, fresh avocado, and chipotle mayo, in a tortilla
Eggplant Caprese [v]
$19.00
Italian roll stuffed with fried eggplant, slabs of fresh mozzarella, roasted red peppers, tomatoes, arugula, pesto, and a balsamic reduction
Italian Panini
$19.00
salami, soppressata, mordadella, provolone cheese, tomatoes,red onion, lettuce, olive oil and vinegar. Pressed in an Italian roll
Classic Cheesesteak
$19.00
shaved rib-eye steak sautéed with onions, topped with Gruyère cheese. Served on an Italian roll
Roasted Red Beets
$19.00
warm crispy pita topped with fresh roasted beets, Tzatziki, crumbled goat cheese, romaine lettuce, tomato, onion, and a honey drizzle
Entrees
Add a salad to your entree: House Salad $6, Caesar $8 | Gluten - Free Pasta Available $4. Some of our entrees are large! We understand if you want to split them, there is a plate sharing fee of +$8
Seafood Cioppino
$49.00
lobster, clams, shrimp, PEI mussels, calamari and red snapper in a white wine tomato sauce, served with linguine
Chicken Francese
$26.00
pan-fried chicken breast in a lemon white wine sauce. Served over egg noodles
Chicken Marsala
$26.00
pan-fried chicken cutlet, mushrooms, Marsala wine sauce. Served over egg noodles
Carne Asada
$38.00
grilled skirt steak topped with garlic shrimp with roasted potatoes and chef's vegetables
Grilled Steak Tagliata
$49.00
sliced New York strip steak, arugula and cherry tomatoes tossed in a roasted red tomato dressing, finished with shaved parmesan
Braised Beef Short Ribs
$38.00
slow-braised short ribs in a rich brandy cream sauce, served over egg noodles
Fresh Broiled Grouper
$36.00
a filet in a San Marzano based puttanesca sauce: kalamata olives, capers, garlic, red pepper flakes, parsley. Served over risotto
Baked Salmon Oreganata
oreganata encrusted salmon filet topped with bruschetta. Served with risotto and chef's vegetables
Chicken Saltimbocca
$26.00
pan-fried chicken cutlets layered with prosciutto, spinach, and melted mozzarella cheese in a Maderia wine sauce, served with parmesan egg noodles and chef's vegetable
Veal Saltimbocca
$28.00
pan-fried veal cutlets layered with prosciutto, spinach, and melted mozzarella cheese in a Maderia wine sauce, served with parmesan egg noodles and chef's vegetable
Berkshire Pork Chop
$36.00
thick cut, grilled, and layered with prosciutto and mozzarella topped with balsamic glaze. Served with risotto
Chicken Parmesan
$26.00
breaded chicken cutlet topped with melted mozzarella and Parmesan cheese. Served over linguine in San Marzano marinara
Eggplant Parmesan [v]
$24.00
breaded eggplant topped with melted mozzarella and Parmesan cheeses. Served over linguine in San Marzano marinara.
Pastas
Gluten-Free Penne Available +$4. Toss In A Little Extra! Bolognese +$5 | Grilled or Breaded Chicken +$8 | Shrimp +$12 | Steak +$12
Sacchetti Pasta
$24.00
stuffed with ricotta, topped with sun-dried red peppers, lightly tossed with broccoli rabe, garlic, and extra virgin olive oil
Manocotti
$20.00
stuffed with ricotta, served in a creamy alfredo sauce with a hint of marinara
Bucatini Carbonara
$24.00
in a silky sauce made from egg yolk and parmesan cheese, tossed with Guanciale and artigiano cheese, finished with extra virgin olive oil
Shrimp Fra Diavlo
$28.00
extra-large shrimp sautéed in a spicy tomato sauce, tossed in linguine
Penna alla Vodka
$20.00
tossed in a creamy tomato sauce
Baked Ziti
$22.00
layered with ricotta, fresh mozzarella, and marinara sauce
Pappardelle
$20.00
ribbons of egg pasta tossed in our bolognese sauce
Linguine with Clams
$26.00
choice of clam sauce: red or garlic white wine clams in shell tossed over linguine
Shrimp Scampi
extra-large shrimp sauteed in a lemon white wine sauce, tossed in linguine
Ravioli
Gluten-Free Penne Available +$4. Toss In A Little Extra! Bolognese +$5 | Grilled or Breaded Chicken +$8 | Shrimp +$12 | Steak +$12
Mushroom Ravioli [v]
$22.00
tossed in a cognac cream sauce, with fresh arugula and Parmesan
Lobster Ravioli
$29.00
tossed in a lobster cream sauce
Butternut Squash Ravioli
$29.00
tossed in a sweet creamy butternut sauce, finished with crushed pistachios
Four Cheese Ravioli [v]
$26.00
stuffed with ricotta, mozzarella, provolone, and Parmesan cheeses. Tossed in marinara, finished with melted mozzarella,
sliced yellow potatoes, red onions, ricotta, shredded mozzarella cheese,
Calzone
$16.00
ham, mozzarella, and ricotta, served with marinara sauce
Stromboli
$16.00
ham, pepperoni, Italian sausage, mozzarella, served with marinara sauce
Kids Meals
Ages 12 and under, juice or fountain soda included
Chicken Tenders
$12.00
breaded chicken tenders with fries
Linguine & Meatballs
$10.00
meatballs and marinara sauce
Grilled Chicken Breast
$10.00
with chef's vegetables
Cheese Ravioli
$10.00
served with marinara sauce
Kid's Cheese Pizza
$12.00
Penne with Butter
$8.00
Sides
Side Caesar Salad
$8.00
Side House Salad
$6.00
Parmesan Truffle Fries
$8.00
Chef's Vegetable
$8.00
Sweet Potato Fries
$8.00
Risotto
$8.00
French Fries
$6.00
Mashed Potatoes
$6.00
Onion Rings
$8.00
Roasted Potatoes
$6.00
A Commitment to Quality. Do you value the flavors and taste home-made food? We certainly do. That is why all of our sauces and salad dressings are house made. Our fresh and flavorful recipes are designed to enhance your meal not detract from it. Some people argue a good sauce IS the meal! Everyone will taste the difference because we believe quality is in the details.
SOUP
ITALIAN MEATBALL SOUP
$10.00
Served with ditalini pasta
ENTREES
GRANDMA'S STYLE PIZZA
$19.00
Old fashioned square style pie with house-made San Marzano marinara sauce with melted mozzarella cheese
GRILLED PORTERHOUSE
$49.00
Grilled Porterhouse steak served with roasted potatoes and chef's choice vegetables
STEAK HOUSE MONDAY
Dinner For Two Paired with 2 glasses from our house wine selection and 2 side salads **PLEASE NOTE THIS IS AN IN-HOUSE SPECIAL ONLY**
MIXED GRILL PLATTER
$75.00
Porkchop, grilled chicken, and New York strip. Served with lobster mac & cheese, roasted potatoes, and chef's choice vegetables.
COWGIRL RIBEYE
$85.00
36oz Grilled Cowgirl ribeye steak topped with black garlic sauce. Served with lobster mac & cheese, roasted potatoes, and chef's choice vegetables.
Coffee
Coffee
$3.00
Americano
$5.00
Cappuccino
$6.00
Espresso
$5.00
Latte
$6.00
Tea
$3.00
Dessert Cocktails
Espresso Martini
$14.00
vanilla vodka, fresh brewed espresso, and Kahlua, garnished with coffee beans
Chocolate Martini
$14.00
vanilla vodka, Licor 43 chocolate, crème de cacao dark liqueur with a splash of cream
Peanut Butter Shake
$14.00
Skrewball Peanut Butter Whiskey, chocolate liqueur, and heavy cream. Served over ice
Windlass Signature Coffee
$12.00
Licor 43, RumChata, with whipped cream
Irish Coffee
$12.00
John Powers Whiskey, brown sugar, whipped cream
Windlass Pumpkin Espresso Martini
$16.00
vanilla vodka, pumpkin liqueur, Kahlua with fresh brewed espresso, with a dash of cinnamon and coffee beans
Ports
Graham's 10 Year Tawny Port
$9.00
Graham's 20 Year Tawny Port
$11.00
Cordials
Frangelico$10.00
Grand Marnier$10.00
Tia Maria$10.00
Sambuca$10.00
B & B$10.00
Amaretto Disaronno$10.00
Romana Sambuca$10.00
Romana Sambuca Black$10.00
Desserts
Windlass Cheesecake
$10.00
graham cracker crust, cream cheese filling, with a raspberry and mango sauce
Lemon Blueberry Cake
$12.00
lemon cake with blueberries, lemon curd, buttercream frosting
Oreo Cheesecake
$12.00
Oreo crust, cream cheese filling, topped with Oreos
S'Mores Cake
$12.00
chocolate cake, marshmallow fluff, chocolate ganache, topped with toasted marshmallows
Cannoli Cake
$12.00
layers of French vanilla cake and cannoli cream, buttercream frosting, topped with chocolate ganache
Reese Peanut Butter Cake
$12.00
chocolate cake with Reese's Pieces, peanut butter cream, peanut butter frosting, and chocolate ganache
Lava Cake Sundae
$10.00
chocolate cake with a molten chocolate center, vanilla ice cream, and chocolate sauce
House Made Gelato
$5.00
2 scoops, ask your server about our current flavors
Ice Cream
$4.00
vanilla, chocolate or strawberry 2 Scoops
Weekly Specials
Choice of a lunch entrée and soft drink, plus a coffee with a house-made churro donut or rice pudding for $20.26
Stuffed Shells
$20.26
three jumbo shells stuffed with ricotta, baked and finished with a choice of bolognese or marinara sauce [v]
Salmon B.L.T
$20.26
broiled filet topped with crispy bacon, lettuce, tomato and house-made chipotle mayonnaise, sandwiched between toasted sourdough bread, served with fries Gluten Free Available
Vegetarian Bowl [v]
$20.26
quinoa, roasted beets and butternut squash, chickpeas, shaved almonds, garlic spinach, finished with a drizzle of house-made dill sauce and hot honey
Grilled Flank Steak
$20.26
sliced and served over mashed potatoes with au jus, topped with golden onion rings, paired with chef's vegetables
Grilled Pork Chop
$20.26
topped with sweet Fuji apple slices, served over bacon glazed roasted potatoes, paired with chef's vegetables
Sole Meunière
$20.26
pan-fried filet of sole, with a brown butter sauce prepared with lemon juice, capers and parsley, served with risotto
Cavatelli & Broccoli [v]
$20.26
tossed with broccoli and sautéed with garlic in an olive oil sauce
Waldorf Salad
$20.26
chopped Granny Smith apples, red seedless grapes, candied walnuts, and celery tossed with a mayonnaise lemon honey dressing, served over a bed of lettuce
Patty Melt
$20.26
house-made black angus sirloin pressed with melted Swiss, sautéed onions, bacon and apple jam, sandwiched between toasted rye bread, served with fries