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The Windlass
45 Nolans Point Park Rd
Lake Hopatcong, US-NJ 07849
Uber
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Drink Menu
Summer Menu
Daily Specials
Dessert Menu
Weekly Features
Drink Menu
House Wines by the Glass
Chardonnay
$10.00Pinot Grigio
$10.00Sauvignon Blanc
$10.00White Zinfandel
$10.00Cabernet
$10.00Merlot
$10.00Pinot Noir
$10.00Bubbly
Franco Amoroso Prosecco (Italy)
- Glass $12.00
- Bottle $37.00
Hampton Water Bubbly Rose - France
- Glass $16.00
- Bottle $50.00
White
Relax Riesling (Germany)
- Glass $13.00
- Bottle $39.00
Seaglass Pinot Grigio (California)
- Glass $13.00
- Bottle $38.00
Oyster Bay Sauvignon Blanc (New Zealand)
- Glass $13.00
- Bottle $38.00
Kendall Jackson Chardonnay (California)
- Glass $14.00
- Bottle $40.00
Rosé
Charles & Charles Rosé (Columbia Valley, WA
- Glass $10.00
- Bottle $35.00
Hampton Water Rose' - France
- Glass $14.00
- Bottle $40.00
Red
Decoy Pinot Noir (Sonoma County)
- Glass $16.00
- Bottle $50.00
DAOU Pessimist
Pasa Robles, CA
- Glass $16.00
- Bottle $50.00
Crios Malbec (Argentina)
- Glass $13.00
- Bottle $38.00
Educated Guess Cabernet (Napa Valley)
- Glass $16.00
- Bottle $50.00
Tiamo Chianti (Italy)
made with organic grapes
- Glass $12.00
- Bottle $37.00
Cocktails
Summer Cocktails 2026
The Dockside Elder Fizz
$15.00
cucumber vodka, St. Germain Elderflower Liqueur, prosecco, club soda, and a splash of fresh lemon juice
Prickly Palmoma
$15.00
Tres Agaves Tequila, prickly pear purée, fresh lime juice and simple syrup finished with grapefruit juice
Autumn's Lakeside Refresher
$15.00
Figenza Fig Vodka and muddled fresh oranges, topped with club soda
Fireboat Margarita
$15.00
Tanteo Jalapeño Tequila and organic margarita mix with a splash of mango or strawberry purée
The Captain's Lemonade
$15.00
Titos Vodka and freshly made lemonade
Blueberry Lemon Drop Martini
$15.00
citrus vodka, triple sec, fresh lemon juice, blueberry purée and a splash of simple syrup served with a sugared rim
The Windlass Sunset
$15.00
bourbon, strawberry liqueur, lemon juice and ginger beer with bitters
Pomegranate Aperol Spritz
$15.00
Pama Liqueur, Aperol, Topped with Prosecco and finished with club soda
Palanchi Pear Martini
$15.00
Grey Goose Pear Vodka, St. Germain Elderflower Liqueur and sour mix
Tito's Crush
$15.00
Tito's Vodka, club soda and fresh lime juice with your choice of peach, strawberry, watermelon, or blueberry purée
Just Peachy Tea
$15.00
bourbon, peach schnapps, fresh unsweetened iced tea, peach purée and lemon juice
Midnight Manhattan
$15.00
bourbon, Averna Amaro Siciliano Liqueur and bitters, finished with Filthy Black Cherry
Nolan's Point Punch
- Glass $15.00
- Bucket $22.00
Byram Cove Breeze
- Glass $15.00
- Bucket $22.00
Sangria
Traditional - Red / White / Seasonal
Red Sangria, White Sangria, Apple Cider Seasonal Sangria.
- Glass $12.00
- Pitcher $35.00
Draft Beer
Nolan's Point Brew
$7.00
Exclusive to the area, our Nolan's Point Brew is a red lager brewed locally by Jersey Girl Brewing with a perfect balance of malt and hops
Miller Lite
$6.00Michelob Ultra
$6.00Yuengling Lager
$7.00Blue Moon
$8.00Guinness
$8.00Sam Adams Seasonal
$8.00Stella Artois
$7.00Kane Head High IPA
$8.00Season Draft Specials
$7.00
Ask your server about our two rotating taps
Bottles & Can Beer
Budweiser
$6.00Bud Light
$6.00Coors Light
$6.00Corona
$7.00Corona Light
$7.00Downeast Original & Seasonal
$7.00
ask your server what seasonal flavor is available
Heineken
$7.00Miller Lite
$6.00Nolan's Point Brew
$7.00Stone IPA
$7.00White Claw Hard Seltzers
$6.00Twisted Tea
$6.00Surf-Side Teas
$9.00High Noon Vodka Seltzers
$9.00High Noon Tequila Seltzers
$9.00Heineken 00 Non-Alcoholic
$5.00Athletic IPA Non- Alcoholic
$8.00Guiness Stout Non- Alcoholic
$6.00Stella Artois Non- Alcoholic
Mocktails
Watermelon Glider
$7.00
shaken watermelon purée and lime juice, with a club soda float
Cherry Bomb
$7.00
Sprite, grenadine, splash lime juice topped with cherries
Pomegranate Fizz
$8.00
pomegranate juice, lime juice and Goslings ginger beer
Lake Breeze Tea
$7.00
choice of: watermelon, strawberry, blueberry, raspberry house-brewed unsweetend tea with fruit purée
Cucumber Strawberry Lemonade
$8.00
lemonade, cucumber purée, strawberry purée, and a slice of cucumber
Strawberry No-Jito
$10.00
shaken mojito mix, strawberry purée, and lime juice with a club soda float
Tropical Twist
$10.00
shaken blueberry purée, pineapple juice, and a splash of coconut cream, with a club soda float
Soup
Pasta E Fagioli [v]
$10.00
ditalini and elbow pasta, beans, carrots, onions, and celery simmered in a rich tomato vegetable broth
Starters
Windlass Clams
$20.00
steamed in a butter sauce with chopped onions and peppers, served with garlic bread
Fried Calamari
$22.00
fresh calamari, lightly battered, deep-fried. Served with marinara sauce, spicy remoulade, and hot cherry peppers
Windlass Wings
$20.00
choice of: Buffalo, teriyaki ginger, hot honey truffle. Served with ranch dressing
Cheesy Garlic Bread [v]
$8.00
melted mozzarella cheese and garlic. Served with pink sauce
Mussels Frav Diavolo
$20.00
PEI mussels simmered in a spicy tomato sauce. Served with toasted garlic bread
Garlic Shrimp
$22.00
baby shrimp and crushed garlic sautéed in a buttery white wine sauce. Served with toasted garlic bread
Eggplant Rollatini [v]
$16.00
breaded thinly sliced fresh eggplant stuffed with ricotta, Parmesan and basil, topped with mozzarella
Trio Platter
$24.00
three mozzarella sticks, three chicken tenders, and deep-fried calamari. Served with ranch and marinara
Shrimp Cocktail
$22.00
large shrimp served with cocktail sauce
Zucchini Blossoms [v]
$20.00
stuffed with mozzarella and ricotta cheeses, beer battered and deep-f ried, finished with a balsamic glaze
The Tower
$20.00
stacked grilled eggplant slices, sautéed spinach, tomatoes, and provolone, topped with burrata and a honey basil drizzle and a balsamic glaze
House Bruschetta
$16.00
fresh tomato bruschetta served on top of garlic crostinis, drizzled with basil oil and balsamic glaze
Signature Salads
Add Protein: Bean Burger $6 | Grilled Chicken $8 Shrimp $12 | Steak $12
Caesar Salad
$17.00
romaine, croutons, tossed in traditional Caesar dressing, topped with shaved Parmesan. Anchovy Fillets Optional
Paesanella Salad [v]
$18.00
mixed spring greens, crumbled goat cheese, roasted red peppers, walnuts, and craisins. Served with a balsamic reduction and cherry vinaigrette on the side
Windlass Wedge
$18.00
heart of romaine, pickled red onion, cherry tomatoes, blue cheese crumbles, bacon and croutons, drizzle with blue cheese dressing
Italian Caprese Salad [v]
$19.00
layers of sliced mozzarella, tomatoes, and sweet basil, drizzled with olive oil and balsamic glaze
Chicken Burrata
$25.00
baby arugula tossed in a roasted tomato vinaigrette topped with warm breaded chicken breast, bruschetta, and burrata, with balsamic glaze drizzle
Seafood Cobb Salad
$36.00
lump crab meat, shrimp, cherry tomatoes, avocado, hard-boiled egg, red onion, and bacon bits over chopped romaine served with a side of cilantro lime dressing
Italian Chopped Salad
$19.00
chopped romaine, pepperoni, soppressata, provolone, topped with burrata, tossed in Italian dressing
Burgers
Burgers are served on a rustic sourdough bun with fries. Take It Up A Notch! Gf Bun +$3 | Bacon +$2.75 | Sautéed Onions Or Mushrooms +$2
Black Bean Burger
$21.00
house-made black bean patty with lettuce, tomato, red onion, avocado, Pico de Gallo, and Chipotle mayo
Chicken Burger
$21.00
grilled house-made chicken patty topped with fresh spinach, sautéed onions, roasted red peppers, provolone cheese, drizzled with house-made avocado ranch sauce
Classic Burger
$21.00
house-made ½ pound Black Angus Sirloin topped with lettuce, tomato, red onion, and dill pickle chips
Windlass Burger
$21.00
house-made ½ pound Black Angus Sirloin, topped with grilled mushrooms, sautéed onions, and choice of American, Swiss, cheddar, pepper jack or provolone cheese
Burrata Burger
$21.00
house-made ½ pound Black Angus Sirloin topped with fresh burrata, lettuce, tomato and red onion, with a balsamic glaze
Sandwiches
Sandwiches are served with fries. Customize It! Truffle Fries +$6 | Sweet Potato Fries +$4 | Onion Rings +$4
Hot Honey Chicken
$21.00
golden fried chicken breast with hot honey, lettuce, tomato, red onion and pickles in a garlic aioli drizzled brioche bun
Chicken Parmesan
$19.00
golden fried chicken breast with San Marzano marinara, topped with parmesan and mozzarella cheeses. Served on an Italian roll
Eggplant Parmesan
$19.00
fried eggplant layered with San Marzano marinara, topped with parmesan and mozzarella cheeses. Served on an Italian roll
Meatball Parmesan
$19.00
house-made and simmered in a San Marzano marinara and topped with parmesan and mozzarella cheeses. Served on an Italian roll
Jersey Turkey Club Wrap
$21.00
turkey, bacon, lettuce, tomato, onion, Swiss cheese, fresh avocado, and chipotle mayo, in a tortilla
Eggplant Caprese [v]
$21.00
Italian roll stuffed with fried eggplant, thick sliced fresh mozzarella, roasted red peppers, tomatoes, arugula, pesto, and a balsamic reduction
Italian Panini
$21.00
salami, soppressata, mordadella, provolone cheese, tomatoes,red onion, lettuce, olive oil and vinegar. Pressed in an Italian roll
Classic Cheesesteak
$21.00
shaved rib-eye steak sautéed with onions, topped with Gruyère cheese. Served on an Italian roll
Roasted Red Beets [v]
$21.00
warm crispy pita topped with fresh roasted beets, Tzatziki, crumbled goat cheese, romaine lettuce, tomato, onion, and a honey drizzle
Tuscany Wrap
$21.00
grilled chicken breast, f resh mozzarella, roasted red peppers, lettuce, tomato and onion, balsamic glaze drizzle, in a tortilla
Entrees
Add a salad to your entree: House Salad $6, Caesar $8 | Gluten - Free Pasta Available $4. Some of our entrees are large! We understand if you want to split them, there is a plate sharing fee of +$8
Chicken Marsala
$28.00
pan-fried chicken cutlet, mushrooms, Marsala wine sauce over egg noodles - served with Chef's vegetables
Chicken Francese
$28.00
pan-fried chicken breast in a lemon white wine sauce over egg noodles - served with Chef's vegetables
Chicken Parmesan
$28.00
breaded chicken cutlet topped with melted mozzarella and Parmesan cheese. Served over linguine in San Marzano marinara
Eggplant Parmesan [v]
$24.00
breaded eggplant topped with melted mozzarella and Parmesan cheeses. Served over linguine in San Marzano marinara.
Carne Asada
$42.00
grilled skirt steak topped with garlic shrimp with roasted potatoes and chef's vegetables
Fresh Broiled Grouper
$38.00
a filet in a San Marzano based puttanesca sauce: kalamata olives, capers, garlic, red pepper flakes, parsley. Served over risotto
Baked Salmon Oreganata
$40.00
oreganata encrusted salmon filet topped with bruschetta. Served with risotto and chef's vegetables
Branzino
$38.00
pan seared and finished with a drizzle of olive oil over a bed of sautéed spinach, garlic, and cherry tomatoes – paired with risotto
Black Angus 16oz NY Strip Steak
$50.00
served with roasted potatoes and Chef's vegetables
Berkshire Pork Chop
$38.00
topped with sweet Fuji apple slices, served over bacon-glazed roasted potatoes, paired with Chef's vegetables
Pastas
Gluten-Free Penne Available +$4. Toss In A Little Extra!| Grilled or Breaded Chicken +$8 | Shrimp +$12 | Steak +$12
Shrimp Scampi
$32.00
extra-large shrimp sauteed in a lemon white wine sauce, tossed in linguine
Pappardelle
$22.00
ribbons of egg pasta tossed in our bolognese sauce
Linguine with Clams
$32.00
choice of clam sauce: red or garlic white wine clams in shell tossed over linguine
Penna alla Vodka
$24.00
tossed in a creamy tomato sauce ADD PROTEIN: GRILLED OR BREADED CHICKEN +$8 | SHRIMP +$12
Bucatini Carbonara
$24.00
in a silky sauce made from egg yolk and parmesan cheese, tossed with Guanciale and artigiano cheese, finished with extra virgin olive oil
Gnocchi Alla Sorrentina [v]
$24.00
potato gnocchi in a rich red sauce with mozzarella cheese baked until melted and bubbly
Ravioli's
Gluten-Free Penne Available +$4. Toss In A Little Extra!| Grilled or Breaded Chicken +$8 | Shrimp +$12 | Steak +$12
Lobster Ravioli
$34.00
tossed in a lobster cream sauce
Four Cheese Ravioli [v]
$26.00
stuffed with ricotta, mozzarella, provolone, and Parmesan cheeses. Tossed in marinara, finished with melted mozzarella,
Mushroom Ravioli [v]
$24.00
tossed in a cognac cream sauce, with fresh arugula and Parmesan
Wood Oven Pizzas
All pizzas are 12" | Pizza Add-Ons: Vegetables +$1.75 spinach · arugula · mushrooms · onions olives · peppers · eggplant · broccoli | Proteins +$2 pepperoni · sausage · meatball · bacon
Windlass Classica
$19.00
house-made pizza sauce with shredded mozzarella
Crispy Buffalo Chicken
$22.00
breaded Buffalo chicken, shredded mozzarella, buffalo sauce, ranch dressing
Hot Honey Pepperoni
$22.00
house-made pizza sauce pepperoni, shredded mozzarella, drizzle of hot honey
White Pizza with Broccoli
$22.00
olive oil, broccoli, ricotta, shredded mozzarella, garlic
Margherita
$20.00
house-made pizza sauce, sliced fresh mozzarella, fresh basil, olive oil
Grandma Pie
$22.00
rectangular pizza, f resh mozzarella cheese, San Marzano marinara with f resh basil
Meat Lovers
$26.00
house-made pizza sauce, shredded mozzarella, pepperoni, sausage, bacon, meatball, and ham
Seafood Bar
** PLEASE NOTE THE FOLLOWING ARE NOT AVAILABLE FOR TAKE OUT** *SEAFOOD TOWER *OYSTERS *SNOW CRAB LEGS
Lobster Roll
$36.00
Maine lobster meat tossed in butter, served in a split-top brioche bun – served with house-made potato chips
The Seafood Tower
$95.00
snow crab legs, oysters on the half shell, shrimp, 10 oz lobster tail – served with fresh lemon wedges and cocktail sauce
Shrimp
$22.00
1/2 pound minimum for an order
Oysters
$2.50
6 minimum per order
Snow Crab Legs
$28.00
1lb minimum
Kids Meals
Ages 12 and under, juice or fountain soda included
Chicken Tenders
$12.00
breaded chicken tenders with fries
Linguine & Meatballs
$10.00
meatballs and marinara sauce
Grilled Chicken Breast
$10.00
with chef's vegetables
Cheese Ravioli
$10.00
served with marinara sauce
Kid's Cheese Pizza
$12.00Penne with Butter
$8.00Sides
Side Caesar Salad
$8.00Side House Salad
$6.00Parmesan Truffle Fries
$8.00Chef's Vegetable
$8.00Sweet Potato Fries
$8.00Risotto
$8.00French Fries
$6.00Mashed Potatoes
$6.00Onion Rings
$8.00Roasted Potatoes
$6.00Coleslaw
$6.00
A Commitment to Quality. Do you value the flavors and taste home-made food? We certainly do. That is why all of our sauces and salad dressings are house made. Our fresh and flavorful recipes are designed to enhance your meal not detract from it. Some people argue a good sauce IS the meal! Everyone will taste the difference because we believe quality is in the details.
Soup & Starters
Butternut Squash Soup
$10.00Arancini
$16.00
Fried rice balls stuffed with meat and peas served in a house-made pink sauce topped with shaved parmesan
Entrées
Grilled Filet Mignon
$49.00
8oz filet mignon topped with a light brown sauce with crab meat stuffed shrimp served with roasted potatoes and chef's choice vegetables
Lamb Chop Lollipops
$49.00
Grilled lamb chops topped with black garlic sauce served with roasted potatoes and chef's choice vegetables
Black Ink Seafood Pasta
$42.00
Sauteed shrimp, clams, mussels, calamari, and spinach in garlic and oil sauce served with black ink linguini
Pork Osso Buco
$36.00
Pork shank in a light tomato sauce served with risotto and chef's choice vegetables
Dessert Cocktails
Espresso Martini
$15.00
vanilla vodka, fresh brewed espresso, and Kahlua, garnished with coffee beans
Chocolate Martini
$15.00
vanilla vodka, Licor 43 chocolate, crème de cacao dark liqueur with a splash of cream
Peanut Butter Shake
$15.00
Skrewball Peanut Butter Whiskey, chocolate liqueur, and heavy cream. Served over ice
Windlass Signature Coffee
$11.00
Licor 43, RumChata, with whipped cream
Irish Coffee
$13.00
John Powers Whiskey, brown sugar, whipped cream
Salted Caramel Espresso Martini
$16.00
vanilla vodka, Bailey's Salted Caramel Liqueur, fresh-brewed espresso, garnished with coffee beans
Peaches & Cream Martini
$15.00
peach schnapps, vanilla vodka, splash of cream
Ports
Graham's 10 Year Tawny Port
$9.00Graham's 20 Year Tawny Port
$11.00Cordials
- Frangelico $10.00
- Grand Marnier $10.00
- Tia Maria $10.00
- Sambuca $10.00
- B & B $10.00
- Amaretto Disaronno $10.00
- Romana Sambuca $10.00
- Romana Sambuca Black $10.00
Desserts
Windlass Cheesecake
$10.00
graham cracker crust, cream cheese filling, with a raspberry and mango sauce
Lemon Blueberry Cake
$12.00
lemon cake with blueberries, lemon curd, buttercream frosting
Limoncello Cake
$12.00
sponge cake layered with a lemon cream icing
Pistachio Cake
$12.00
pistachio mousse topped with white cream and light sponge cake finished with powdered sugar and crushed pistachios
Oreo Cheesecake
$12.00
Oreo crust, cream cheese filling, topped with Oreos
Cannoli Cake
$12.00
layers of French vanilla cake and cannoli cream, buttercream frosting, topped with chocolate ganache
S'Mores Cake
$12.00
chocolate cake, marshmallow fluff, chocolate ganache, topped with toasted marshmallows
Reese Peanut Butter Cake
$12.00
chocolate cake with Reese's Pieces, peanut butter cream, peanut butter frosting, and chocolate ganache
Lava Cake Sundae
$10.00
chocolate cake with a molten chocolate center, vanilla ice cream, and chocolate sauce
House Made Gelato
$5.00
2 scoops, ask your server about our current flavors
Ice Cream
$4.00
vanilla, chocolate or strawberry 2 Scoops
Every Monday: Steakhouse Night
Available only on Mondays starting at 4pm. Served for two. Accompanied with 2 side salads and 2 glasses of house wine.
Mixed Grill Platter
$75.00
Porkchop, grilled chicken, and New York strip. Served with lobster mac & cheese, roasted potatoes, and chef's choice vegetables.
Cheese Burger Platter
$60.00
(2) 1/2-pound Black angus burgers topped with thick cut applewood bacon, lettuce, tomato, onion, American cheese and a fried egg. Served with lobster mac & cheese and house made potato chips (please note salads are not included with this option)
Every Thursday: Pasta Flight Night
Available only on Thursday as of 10.08 starting at 4pm. Choice of three options, paired with a house salad and garlic bread for $32. Please note this is an in-house special only.
Penne alla Vodka
Penne pasta tossed in a house-made creamy tomato pink sauce
Tortellini Alfredo
Served in a creamy pesto sauce
Bucatini Carbonara
Served in a silky sauce made with egg yolk and Parmesan cheese, tossed with guanciale and artigiano cheese, finished with extra virgin olive oil
Linguini & a Meatball
Tossed in house-made San Marzano marinara sauce
Bolognese
Elbow pasta tossed in a house-made meat sauce
Cavatelli & Broccoli [v]
Tossed with broccoli and sauteed garlic in an olive oil sauce
Windlass Weekly
Available 11:30am - 4:00pm, Monday, Thursday & Friday. Choice of a lunch entrée and soft drink, plus a coffee with a house-made churro donut or rice pudding for $20.27
Stuffed Shells
three jumbo shells stuffed with ricotta, baked and finished with a choice of bolognese or marinara sauce [v]
Salmon B.L.T
broiled filet topped with crispy bacon, lettuce, tomato and house-made chipotle mayonnaise, sandwiched between toasted sourdough bread, served with fries
Vegetarian Bowl
quinoa, roasted beets and butternut squash, chickpeas, shaved almonds, garlic spinach, finished with a drizzle of house-made dill sauce and hot honey
Grilled Flank Steak
sliced and served over mashed potatoes with au jus, topped with golden onion rings, paired with chef's vegetables
Stuffed Sole
pan-fried filet of sole, stuffed with lump crab meat in a white wine lemon butter sauce, served with risotto
Cavatelli & Broccoli [v]
tossed with broccoli and sautéed with garlic in an olive oil sauce
Spinach Salad
topped with pickled red onions, crumbled feta, candied pecans, sliced hard boiled egg, and bacon, tossed in an apple cider vinaigrette
Patty Melt
house-made black angus sirloin pressed with melted Swiss, sautéed onions, bacon and apple jam, sandwiched between toasted rye bread, served with fries
Fish and Chips
beer battered cod filet with a side of house-made tartar sauce, served with fries
Grilled Pork Chop
topped with sweet Fuji apple slices, served over bacon glazed roasted potatoes, paired with chef's vegetables
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
Closed
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:30am - 9:00pm