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The Wharf
94 W Wharf Road
Madison, US-CT 06443
Uber
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Wharf Dinner Menu
Summer Lunch Menu
Dessert Menu
Wharf Dinner Menu
RAW
JUMBO SHRIMP COCKTAIL 3
lemon, cocktail sauce
- (ea) $15.00
*MARKET OYSTERS
cocktail sauce, mignonette
- (ea) $4.00
*OYSTER CAVIER 4
$30.00
apple mignonette, ossetra cavier, creme fraiche
*SIGNATURE TUNA TARTARE
$26.00
sashimi grade tuna, cucumber, avocado, siracha aioli
SHAREABLES
STEAMED MUSSELS
$24.00
white wine, garlic, house focaccia
TART FLAMBE FLATBREAD
$24.00
creme fraiche, caramelized onions, bacon, gruyere, scallions
GRILLED OCTOPUS
$18.00
romesco, house made chorizo, shishito peppers, mojo sauce, crispy garlic
ARTISANAL CHARCUTERIE BOARD
$34.00
Cato Corner Farm cheeses, local and imported meats, fruits and preserves
LAMB MEATBALLS
$16.00
moroccan spice, tomato sauce, currant
SALADS
To any salad, add grilled chicken breast $8, shrimp $15, salmon $14
WATERMELON, ARUGULA AND FETA
$18.00
mint lime vinaigrette, pistachio dukkah
CLASSIC CAESAR
$17.00
garlic croutons, shaved parmesan, white anchovies, Caesar dressing
GRAIN BOWL
$17.00
grain tabouleh, chickpea, avocado, kale, radish, herbs, tahini dressing
SUMMER COBB
$21.00
mixed greens, cucumber, corn, tomato, egg, bacon, blue cheese, pepitas, house dressing
LAND AND SEA
SKILLET CHICKEN
$28.00
roasted sun chokes, sauteed spinach, pesto fraiche
GREEK STYLE SALMON
$34.00
seared salmon, roasted potatoes, asparagus, cracked kalamata olive
LEMON GRILLED SWORDFISH
$38.00
spanish rice, grilled zucchini, vera cruz salsa
LINGUINE AND CLAMS
$28.00
classic white wine, garlic, parsley, toasted focaccia
GRILLED PORK TENDERLOIN
$28.00
leeks, grilled peach, cornbread, stone fruit demi, truffled watercress
MBH FISH AND CHIPS
$24.00
lightly battered cod, tartar sauce, lemon
SEARED SEA SCALLOPS
$42.00
farro, corn puree, confit tomato, pea tendril, crispy prosciutto
VEGETABLE FRIED RICE
$23.00
seasonal vegetables, baby bok choy, egg, ginger soy, sweet thai chili sauce
14oz NY STRIP
$63.00
Pleasant View Farms prime red angus, smoked shallot, yukon potato puree, roasted baby carrots, red wine jus add chef's special cocoa ancho chili rub $2
CRABCAKE
$27.00
heirloom tomato, baby watercress, remoulade
HAND-HELDS
HOT LOBSTER ROLL
$42.00
5 oz poached, drawn butter, brioche
BLACKENED SALMON SANDWICH
$24.00
lemon aioli, pickled red onion, lettuce, brioche bun
*WHARF BURGER
$22.00
Pleasant View Farms CT angus burger, lettuce, heirloom tomato, aged cheddar, preserve lemon rosemary aioli, brioche bun
- Substitute Beyond Burger
- $3.00
*Consuming raw or undercooked food may increase the risk of foodborne illness
RAW
*JUMBO SHRIMP COCKTAIL (3)
$15.00
lemon, cocktail sauce
*MARKET OYSTERS
cocktail sauce, mignonette, lemon wedge
- (ea) $4.00
*MBH Tuna Tartare*
$26.00
tuna sashimi, english cucumbers, avocado, siracha aioli, sesame seeds, kettle chips
SHAREABLES
MEDITERRANEAN PLATTER
$19.00
hummus, olives, feta, pickled vegetables, pita
STEAMED MUSSELS
$24.00
white wine, garlic, fennel, confit tomatoes, house made focaccia
TART FLAMBE FLATBREAD
$20.00
creme fraiche, caramelized onion, bacon, gruyere, scallions
ARTISANAL CHARCUTERIE BOARD
$34.00
Cato Corner Farm cheeses, local and imported meats
SALADS
Enhancements - grilled chicken $8, shrimp $15, salmon $14, lobster $35
WATERMELON, ARUGULA AND FETA
$18.00
mint lime vinaigrette, pistachio dukkah
GRAIN BOWL
$21.00
grain tabouleh, chickpea, avocado, kale, radish, herbs, tahini dressing
CAESAR
$17.00
garlic croutons, shaved parmesan, white anchovies, Caesar dressing
SUMMER COBB
$21.00
mixed greens, cucumber tomatoes, roasted corn, pepitas, hardboiled egg, bacon, blue cheese crumbles, house dressing
HAND-HELDS
HOT LOBSTER ROLL
$42.00
5oz poached, drawn butter, brioche
CHICKEN SALAD SANDWICH
$18.00
smoked bacon, lettuce, croissant
BLACKENED SALMON SANDWICH
$24.00
lemon aioli, pickled red onion, lettuce, brioche bun
WHARF BURGER*
$22.00
Pleasant View Farms CT angus burger, lettuce, heirloom tomato, aged cheddar, preserve lemon rosemary aioli, brioche bun
LAND AND SEA
HANGER STEAK FRITES
$34.00
truffle fries, chimichurri
CRABCAKE
$27.00
heirloom tomatoes, baby watercress, remoulade
MBH FISH AND CHIPS
$24.00
lightly battered cod, tartar sauce, lemon
*Consuming raw or undercooked food may increase the risk of foodborne illness
Dessert
PANNA COTTA
$14.00
hazelnut, milk chocolate, honeycomb
SEASHELL
$12.00
coconut mousse, cornflake, lychee caviar
CHEESECAKE
$12.00
mascarpone, raspberry gelee, berry salsa
CHOCOLATE CAKE
$14.00
milk chocolate ganache, chocolate sauce, cocoa nib
AFFOGATO
$12.00
lavazza espresso, walnut beach creamery vanilla ice cream
Scoop of the Day
$10.00
chef's selection of ice cream or sorbet
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
The Wharf restaurant offers a new culinary concept and décor that is a clear nod to the region. Classy, yet quintessentially New England, the restaurant offers six distinct areas tied together by a design scheme that speaks to varying degrees of casualness and formality. The Dining Room offers a nautical theme, white tablecloth experience, stone fireplace, and expansive ocean views highlighting a progressive coastal cuisine—a clear reflection of the regional flavors. The Wharf Bar features booth seating and a vibrant blue granite bar with an extensive selection of spirits, specialty cocktails, craft beers on tap, and wines by the glass.