steamed & chilled - tomato remoulade and mayonnaise
FireCracker Shrimp
$15.00
Crispy shrimp tossed in a spicy Thai aioli
Fried Monterey Calamari
$17.00
tartar sauce, spicy cocktail sauce, fresh lemon
Escargot
$16.00
roasted in garlic butter with parsley & cognac
Carpaccio
$16.00
paper-thin fresh prime beef, extra-virgin olive oil, capers, garlic toast
Prime Rib Egg Rolls
$17.00
shaved prime rib, caramelized onions, three cheese blend
Chargrilled Oysters
garlic butter, chili flakes, parmesan cheese
(4)$20.00
Oysters Rockefeller
spinach, bacon & Pernod, topped with hollandaise sauce
(4)$20.00
Pancetta-Wrapped Grilled Scallops
$24.00
roasted creamed corn
Crab Cakes
$22.00
Hollandaise sauce
Fresh Pacific Oysters
$24.00
shucked to order (6)
Chilled Jumbo Prawn Cocktail
$24.00
spicy cocktail sauce
Salads
Tossed Greens
$14.00
shaved parmesan, candied nuts, house vinaigrette
Iceberg Wedge with Roquefort Dressing
$17.00
tomatoes, bacon, onions, garlic toast
Burrata Salad
$16.00
mixed greens, baby heirloom tomatoes, herb vinaigrette, crispy prosciutto
Caesar Salad
tossed tableside
(per person)$16.00
Seafood Entrees
Sand Dabs Almondine
$36.00
egg-dipped and pan-fried – roasted garlic mashed potatoes, sautéed spinach
Grilled Salmon Filet
$42.00
citrus risotto with wild mushrooms and herb beurre blanc
Crab Ravioli
$49.00
sautéed jumbo prawns, tomatoes & asparagus in a cream sauce topped with potato strings
Wild Abalone
panko-dusted and pan-fried
MP
Butter-Roasted Lobster Tail
sautéed spinach, roasted garlic mashed potatoes
MP
USDA Prime
We serve the finest beef produced in the U.S.A. Sourced from Nebraska, Iowa and Kansas. Aged to Our Specifications, Charbroiled to Yours. Served with Roasted Garlic Mashed Potatoes, Bacon-Spiked Sautéed Spinach and Fried Onions. Add: Béarnaise Sauce, Green Peppercorn Sauce or Roquefort Butter $5.
Slow-Roasted Prime Rib - 12 oz. Cut
$66.00
Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream
Slow-Roasted Prime Rib - 16 oz. Cut
$72.00
Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream
Sirloin Chateau - USDA Prime
$44.00
center-cut – great beef flavor
Slow-Braised Beef Short Ribs
$52.00
demi-glace
Beef Wellington
$66.00
prosciutto wrapped filet mignon, baked in puff pastry, Perigourdine sauce
Filet Mignon
$72.00
the most tender cut of beef
New York Steak - USDA Prime
$68.00
The classic cut
Rib Eye Steak - USDA Prime
$68.00
heavily marbled
Cowboy Rib Steak
$76.00
bone-in rib eye
Tomahawk Pork Chop
$46.00
brandy glaze
Rack of Lamb
$66.00
Dijon mustard-herb crust, mint sauce
Roast Chicken
$36.00
Natural free-range chicken breast with forest mushrooms
Porterhouse for Two
King of Steaks - carved off the bone for Sharing
MP
Surf & Turf
Filet Mignon & Butter-Roasted Lobster Tail
MP
Pasta Entrees
Prawns Pasta
$46.00
Pernod & saffron scented tomato cream sauce, over angel hair pasta
Grilled Pancetta-Wrapped Scallops
$46.00
mushrooms and medeira cream over fettuccini
Lobster Fettuccine
$48.00
wild mushrooms, asparagus and creamy alfredo sauce
Steakhouse Sides
French Fries
$9.00
Roasted Creamed Corn
$8.00
Creamed Spinach
$10.00
Parmesan cheese, bacon
Beer Battered Onion Rings
$11.00
Loaded Twice-Baked Potato
$10.00
sharp cheddar, bacon, sour cream, Parmesan cheese
Steamed Broccoli or Asparagus
$11.00
with hollandaise sauce
Scalloped Potatoes
$10.00
smoked bacon, cream, Parmesan cheese
Sautéed Mushrooms
$12.00
veal stock, brandy, splash of cream
Prawns Scampi
$18.00
4 large shrimp sauteed with white wine, garlic and butter
Menu #1
$59 ++ per person
Salad
Salinas Valley Field Lettuces
honey-mustard vinaigrette, crumbled bleu cheese
Entrée
Choice of:
Grilled Fresh Salmon Filet
citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc
Roast Breast of Chicken
wild mushroom cream sauce
USDA Prime Center-Cut Sirloin Steak
roast garlic mashed potatoes and braised spinach
Dessert
Sicilian Cannoli
Menu #2
$68 ++ per person
Appetizer
Chilled Castroville Artichoke
garlic mayonnaise and tomato remoulade – over 3 million served
Salad
Salinas Valley Field Lettuces
honey-mustard vinaigrette, crumbled blue cheese
Entrée
Choice of:
Grilled Fresh Salmon Filet
citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc
Sicilian Seafood Pasta
fresh fish, prawns, clams, mussels and spicy marinara
USDA Prime Center-Cut Sirloin Steak
roast garlic mashed potatoes and braised spinach
Dessert
New York Style Cheesecake
Menu #3
$88 ++ per person
Appetizer
Famous Prime Rib Egg Rolls
shaved prime rib, caramelized onions, three cheese blend, sweet Thai chili sauce
As Monterey County's Prime steak dinner house, the decor reflects a more casual, yet sophisticating dining experience featuring the County's finest selection of USDA Prime beef and fresh seafood along with delicious pasta dishes and terrific appetizers. The Whaling Station Steakhouse is located in a historic building, perched just above famed Cannery Row.