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Vintage House Restaurant at Messina Hof
4545 Old Reliance Rd.
Bryan, TX 77808
Uber
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Dinner
Lunch/Brunch
Dessert
Appetizers
Wine Menu
Tasting Room and Wine Bar Wine Menu
Tasting Room Light Bites
Dinner
Appetizers
Truffle Mushroom Arancini
$18.00
Truffle oil and mushroom risotto fritters served with a creamy blend of Merlot marinara and Chardonnay sauce. Recommended with Artist Series Primitivo
vegetarian
Honey-Crusted Baked Ricotta
$12.00
Oven baked herb ricotta with Gewürztraminer herb honey, thyme, crispy garlic, and lemon peels. Served with toasted ciabatta. Recommended with Sparkling Rosé
vegetarian
Cheese Plate
$24.00
Three Chef-selected cheeses paired with our Messina Hof Vineyard Cuisine™ jams and mustard along with grilled ciabatta. Recommended with Dry Grenache Rosé
vegetarian
Fritto Trio
$21.00
Crispy fried calamari and shrimp with a Sémillon lemon-garlic aioli, pesto aioli, and Merlot marinara. Recommended with Bonarrigo Family Wines Heritage Select
Mama Rosa Meatballs
$14.00
Our classic Mama Rosa Meatballs with Merlot marinara, melted mozzarella, and Parmesan. In honor of the late Bonarrigo matriarch – Rose Bonarrigo (Mama Rosa). Recommended with Artist Series Sangiovese
Take Home Messina Hof Vineyard Cuisine™ Gourmet Foods
Cranberry Syrah Jam
$9.00Raspberry Chipotle Sauce
$14.00Peach Jam with Moscato
$12.00Spicy German Mustard
$9.00Salads
Add to Any Salad: Flat Iron Steak | $15, Grilled Chicken | $6, Sautéed Shrimp | $10
Steak Salad
$29.00
Port-mustard glazed flat iron steak served on top of a bed of greens with balsamic dressing, goat cheese, tomatoes, and crispy fried shallots. Recommended with Private Reserve Petit Verdot
Caprese Salad
Roasted tomatoes, crispy prosciutto, mozzarella pearls, basil leaves and Gewürztraminer Herb Vinaigrette on a bed of spring greens drizzled with balsamic reduction. Recommended with Sophia Marie Rosé
- Starter $11.00
- Entrée $20.00
Grilled Vegetable Salad
Grilled corn, squash, and zucchini with fresh tomatoes on a bed of arugula and spring greens with Gewürztraminer Herb Vinaigrette. Recommended with Lepard Vineyard Chenin Blanc
vegetarian
- Starter $8.00
- Entrée $15.00
Messina Hof House Salad
Spring greens tossed with tomatoes, cucumbers, and croutons with Garlic Merlot Dressing. Recommended with Abounding
vegetarian
- Starter $7.00
- Entrée $13.00
Fennel Citrus Salad
Shaved fennel, baby arugula, spring greens, and fresh citrus with dried cranberries and Garlic Merlot Dressing. Recommended with Artist Series Gewürztraminer
vegetarian
- Starter $10.00
- Entrée $18.00
Legend Table-Side Caesar Salad
The Legend salad is our take on the classic Caesar salad with croutons, Parmesan, and an anchovy balsamic dressing, prepared table-side. Recommended with Sparkling Brut
- For Two $20.00
- Each Additional
- $9.00
Entrées
Bacon Wrapped Filet
$46.00
Hand cut 6 oz. bacon wrapped Petit Filet in a Cabernet Sauvignon demi-glace. Served with roasted garlic mashed potatoes and seasonal vegetables. Recommended with Paulo Blend
Glazed Mustard Pork Chop
$38.00
Port-mustard glazed pork chop with garlic mashed potatoes and seasonal vegetables. Recommended with Private Reserve Tempranillo
Lemon Sage Veal
$25.00
Pan-seared veal cutlet with a creamy Chardonnay sage sauce, truffle oil and mushroom risotto, and seasonal vegetables. Recommended with Vitality
Grilled Ribeye
$43.00
Hand cut grilled Ribeye with garlic Viognier chimichurri, roasted garlic chive mashed potatoes, and seasonal vegetables. Recommended with Private Reserve Cabernet Franc
Gorgonzola Stuffed Chicken
$27.00
Crispy Gorgonzola stuffed chicken breast with a truffle oil and mushroom risotto and Chardonnay Gorgonzola cream sauce. Recommended with Private Reserve Chardonnay
Smoked Gouda Burger
$19.00
Texas beef, garlic Merlot aioli, smoked Gouda, roasted tomatoes, lettuce, and crispy shallots on a brioche bun. Recommended with Private Reserve Petite Sirah
Chateaubriand
$165.00
Includes: Messina Hof House Salad or Caesar Salad. 16 oz. center cut beef tenderloin served with Merlot demi-glace, whipped potatoes, and sautéed vegetables. Recommended with Paulo Sagrantino. Flambé for Two: Bananas Foster, Cherries Jubilee, Strawberries Romanoff
Pasta & Seafood
Rustic Pasta
$23.00
Linguini pasta with garlic-roasted tomatoes, mozzarella pearls, fresh basil, and pine nuts. Your choice of signature sauce. Recommended with Bonarrigo Family Wines Heritage Reserve. Signature Sauces: Sémillon Lemon Butter, Merlot Marinara
vegetarian
- Add Grilled Chicken
- $6.00
- Add Grilled Shrimp
- $10.00
- Add Flat Iron Steak
- $15.00
- Add Single Meatball
- $4.00
Pecan Crusted White Fish
$24.00
Pecan crusted white fish with a Sémillon lemon butter and wilted spinach. Recommended with Private Reserve Sémillon
Gorgonzola Steak Pasta
$29.00
Grilled Flat Iron steak sliced and served on top of fettuccine pasta tossed in a creamy Chardonnay Gorgonzola cheese sauce. Garnished with roasted grape tomatoes. Recommended with Emblaze
Appetizers
Truffle Mushroom Arancini
$18.00
Truffle oil and mushroom risotto fritters served with a creamy blend of Merlot marinara and Chardonnay sauce. Recommended with Artist Series Primitivo
vegetarian
Honey-Crusted Baked Ricotta
$12.00
Oven baked herb ricotta with Gewürztraminer herb honey, thyme, crispy garlic, and lemon peels. Served with toasted ciabatta. Recommended with Sparkling Rosé
vegetarian
Cheese Plate
$24.00
Three Chef-selected cheeses paired with our Messina Hof Vineyard Cuisine™ jams and mustard along with grilled ciabatta. Recommended with Dry Grenache Rosé
vegetarian
Fritto Trio
$21.00
Crispy fried calamari and shrimp with a Sémillon lemon-garlic aioli, pesto aioli, and Merlot marinara. Recommended with Bonarrigo Family Wines Heritage Select
Mama Rosa Meatballs
$14.00
Our classic Mama Rosa Meatballs with Merlot marinara, melted mozzarella, and Parmesan. In honor of the late Bonarrigo matriarch – Rose Bonarrigo (Mama Rosa). Recommended with Artist Series Sangiovese
Take Home Messina Hof Vineyard Cuisine™ Gourmet Foods
Cranberry Syrah Jam
$9.00Raspberry Chipotle Sauce
$14.00Peach Jam with Moscato
$12.00Spicy German Mustard
$9.00Brunch
Brunch Burger
$21.00
Messina Hof burger patty, cheddar, garlic Merlot aioli, crispy bacon, roasted tomatoes, lettuce, and an egg on a brioche bun. Served with fries. Recommended with Private Reserve Merlot
Crispy Chicken and Waffles
$18.00
Savory cheese and chives mashed potato waffle topped with crispy spiced chicken strips and served with our Angel Late Harvest Riesling syrup. Recommended with GSM
Eggs Benedict
$15.00
Your choice of spinach and roasted tomato or crispy prosciutto with poached eggs served on a split, toasted English Muffin and our Port Hollandaise. Served with side salad or fruit. Recommended with Vitality
vegetarian
Steak and Green Eggs
$22.00
Grilled flat iron steak served on a bed of brunch potatoes and topped with two eggs and Viognier chimichurri. Recommended with Sagrantino Reserva
Angel-Infused French Toast
$16.00
A sweet custard French toast with Petit Verdot berry compote and Angel Late Harvest Riesling syrup. Recommended with Sparkling Almond
Vermonster
$15.00
Grilled chicken, apples, smoked Gouda, Sémillon garlic aioli on Ciabatta. Served with fries. Recommended with Private Reserve Viognier
Salads
Add to Any Salad: Flat Iron Steak | $15, Grilled Chicken | $6, Sautéed Shrimp | $10
Steak Salad
$29.00
Port-mustard glazed flat iron steak served on top of a bed of greens with balsamic dressing, goat cheese, tomatoes, and crispy fried shallots. Recommended with Private Reserve Petit Verdot
Caprese Salad
Roasted tomatoes, crispy prosciutto, mozzarella pearls, basil leaves and Gewürztraminer Herb Vinaigrette on a bed of spring greens drizzled with balsamic reduction. Recommended with Sophia Marie Rosé
- Starter $11.00
- Entrée $20.00
Grilled Vegetable Salad
Grilled corn, squash, and zucchini with fresh tomatoes on a bed of arugula and spring greens with Gewürztraminer Herb Vinaigrette. Recommended with Lepard Vineyard Chenin Blanc
vegetarian
- Starter $8.00
- Entrée $15.00
Messina Hof House Salad
Spring greens tossed with tomatoes, cucumbers, and croutons with Garlic Merlot Dressing. Recommended with Abounding
vegetarian
- Starter $7.00
- Entrée $13.00
Fennel Citrus Salad
Shaved fennel, baby arugula, spring greens, and fresh citrus with dried cranberries and Garlic Merlot Dressing. Recommended with Artist Series Gewürztraminer
vegetarian
- Starter $10.00
- Entrée $18.00
Entrées
Bacon Wrapped Filet
$46.00
Hand cut 6 oz. bacon wrapped Petit Filet in a Cabernet Sauvignon demi-glace. Served with roasted garlic mashed potatoes and seasonal vegetables. Recommended with Paulo Blend
Pecan Crusted White Fish
$24.00
Pecan crusted white fish with a Sémillon lemon butter and wilted spinach. Recommended with Private Reserve Sémillon
Gorgonzola Steak Pasta
$29.00
Grilled Flat Iron steak sliced and served on top of fettuccine pasta tossed in a creamy Chardonnay Gorgonzola cheese sauce. Garnished with roasted grape tomatoes. Recommended with Emblaze
Grilled Ribeye
$43.00
Hand cut grilled Ribeye with garlic Viognier chimichurri, roasted garlic chive mashed potatoes, and seasonal vegetables. Recommended with Private Reserve Cabernet Franc
Gorgonzola Stuffed Chicken
$27.00
Crispy Gorgonzola stuffed chicken breast with a truffle oil and mushroom risotto and Chardonnay Gorgonzola cream sauce. Recommended with Private Reserve Tempranillo
Rustic Pasta
$23.00
Linguini pasta with garlic-roasted tomatoes, mozzarella pearls, fresh basil, and pine nuts. Your choice of signature sauce. Recommended with Bonarrigo Family Wines Heritage Reserve. Signature Sauces: Sémillon Lemon Butter, Merlot Marinara
vegetarian
- Add Grilled Chicken
- $6.00
- Add Grilled Shrimp
- $10.00
- Add Flat Iron Steak
- $15.00
- Add Single Meatball
- $4.00
Desserts
Table-Side Flambé
Enjoy the only table-side flambé desserts in the Brazos Valley! Each flavor features one of our dessert wines and the flaming finale is sure to impress. Choose Your Flambé
- Bananas Foster $18.00
- Cherries Jubilee $27.00
- Strawberries Romanoff $27.00
Port Fudge Sundae
$15.00
A scoop of decadent vanilla ice cream served in a glass that has been lathered with a port fudge sauce. Garnished with whipped cream, fresh strawberries, and drizzled with Messina Hof Barrel Reserve port
Goat Cheese Cheesecake
$12.00
A creamy blend of goat cheese and cream cheese with a graham cracker crust. Topped with seasonal fruit compote
Flourless Chocolate Torte
$9.00
Flourless chocolate torte bites with a hint of Sparkling Almond
Crème Brûlée
$9.00
The classic burnt sugar custard with Chef's seasonal twist
Drinks
Coffee
$3.00
Regular or decaf
Espresso
Traditional shot of espresso garnished with a lemon twist and three coffee beans
- Single $3.00
- Double $5.00
Hot Tea
$3.00
Ask your server for available options
Mimosas
Orange juice paired with our Messina Hof Sparkling Brut
- Glass $10.00
- Carafe $30.00
Sparkling Water
$4.00
Bottled S.Pellegrino sparkling mineral water
Spring Water
$4.00
Bottled Acqua Panna natural spring water
Iced Tea
$3.00
Sweetened or unsweetened
Cold Sodas
$3.00
Choose between Coke, Diet Coke, Dr. Pepper, or Sprite
White Dessert Wines
Angel, Late Harvest Riesling
The grapes that make this Riesling are left on the vine until the end of harvest in order to capture flavors of apple, pear and honey. Luscious fruit characters are preserved through a long and cool fermentation process
- $7.00
- $19.00
Blushing Angel
This wine is not shy when it comes to its vibrant rosy complexion and bursts of fresh strawberry flavors
- $7.00
- $19.00
Orange Muscat Mistella
Orange Muscat Mistella is a sweet dessert white wine with a honeyed mouth-feel and twist of bright orange zest and fragrant aromatics of lemon peel
- $7.00
- $19.00
Red Dessert Wines
Private Reserve Papa Paulo Port
Our Private Reserve Papa Paulo Port has a complex richness defined by strong black cherry and dark chocolate flavors and aromas. Oak aging adds undertones of cinnamon, nutmeg, and vanilla
- $8.00
- $50.00
Solera Sherry
$100.00
Messina Hof Solera Sherry layers the palate with rich, nectarous flavors of vanilla and dried fig. This wine's truffle-like sweetness is balanced with tertiary notes of lightly salted almond. Only available by the bottle
Paulo Port
Paulo Port is a sweet and decadent dessert wine with notes of milk chocolate and caramel. This sweetness is rounded out with full flavors of dark berries and anise. Oak aging adds a dash of incense and espresso
- $12.00
- $75.00
Tawny Port
Tawny Port has complex richness defined by strong black cherry and dark chocolate flavors and aromas. Oak aging adds undertones of cinnamon, nutmeg, and vanilla
- $9.00
- $60.00
Appetizers
Panko Crusted Brie
$10.00
Brie wedge dredged in panko bread crumbs, lightly fried to a golden brown. Served with Messina Hof Gewürztraminer Raspberry Chipotle sauce. Recommended with Gewürztraminer, Tribute to Memories
Paulo Antipasto Platter
$14.00
Fresh mozzarella and tomato drizzled with balsamic reduction and house spice mix, olives, sliced prosciutto, sliced salami, roasted red pepper hummus infused with Sophia Marie Rosé, and pita bread. Recommended with Sophia Marie Rosé
Texas Cheese Plate
$16.00
A beautiful single serve selection of some of Texas' best cheeses changing monthly with accompanying complimentary sauce, toast rounds and crackers. Recommended with Private Reserve Blanc du Bois
Tempura Fried Calamari
$12.00
Tender calamari hand-battered, fried and served with a Merlot marinara. Recommended with Sparkling Rosé
Mama Rosa's Meatballs
$12.00
Three house made Italian sausage and beef meatballs made with Mama Rosa Rosé, topped with Merlot marinara and fresh mozzarella, and served in a skillet. Recommended with Artist Series Sangiovese
Sautéed Shrimp Starter
$14.00
An individual size appetizer of 4 Gulf Coast shrimp sautéed in garlic butter and Unoaked Chardonnay served with baguette style toast. Recommended with Sauvignon Blanc
Margherita Pizza
$9.00
Roasted garlic puree infused with Mama Rosa Rosé, roma tomatoes, fresh mozzarella, and basil chiffonade baked on a flatbread crust. Recommended with Private Reserve Pinot Noir
Pizza du Jour
$9.00
Individual flatbread crust pizza crafted from the Vintage House Chef. Ask your server for details. Ask your server for recommended wine pairing
Dry White Wines
Sauvignon Blanc
Light-bodied with striking aromas of lemongrass that are beautifully complemented with succulent flavors of white peach
- $7.00
- $19.00
Viognier, Private Reserve
Viognier showcases lush, ripe fruit flavors of peach, apple, and apricot. It achieves a graceful balance with notes of honey and spice
- $7.00
- $19.00
Heritage Select, Bonarrigo Family Wines
Delicate aromas of honeysuckle and white flowers. Crisp citrus and bright acidity are complemented by smooth tropical flavors
- $9.00
- $25.00
Chardonnay, Private Reserve
A full-bodied Chardonnay with buttery aromas complemented with flavors of melon and apricot
- $9.00
- $25.00
Sémillon, Private Reserve
Fresh aromas of chamomile and melon. Ripe flavors of pineapple and green fruits strike the taste buds with a short to medium finish
- $7.00
- $19.00
Chenin Blanc, Lepard Vineyard
A bright and airy white wine with bold notes of lemongrass, pear, and honeysuckle
- $7.00
- $19.00
Vitality, Vineyard Cuisine Exclusive
Light and refreshing with aromatic ripples of honeysuckle and limestone. Notes of white flower and lemon zest overflow the nose
- $9.00
- $25.00
Operation Iceberg, Museum Collection
Enticing bursts of grapefruit and pineapple balanced with wisps of lemongrass on the nose
- $9.00
- $25.00
Chardonnay, Aggie Network
Wonderful aromas of pie crust and crème brûlée. Served slightly chilled to release flavors of honeydew melon and starfruit
- $9.00
- $25.00
Dry Riesling
Refreshingly crisp and vibrant with aromas of citrus blossom. Flavors of peach and lime are balanced with subtle tones of apricot
- $7.00
- $19.00
Semi-Dry White Wines
Gewürztraminer, Artist Series
Spicy with tantalizing ginger overtones. This wine has bold fruit and white floral characters with notes of lychee and ripe fruits
- $7.00
- $19.00
Peach Moscato, Artist Series
Delightful flavors of peaches and tropical fruits come to life with the luscious aromas of honeysuckle, peach, and jasmine
- $7.00
- $20.00
Code Girls, Museum Collection
Ripe tropical fruit and candied citrus develop in the glass with each sip revealing notes of white flowers, oranges, and pineapple
- $9.00
- $25.00
Rosés
Sophia Marie Rosé
A dry rosé with bright acidity and notes of cranberry and ripe raspberry with beautiful hints of rose petals
- $7.00
- $19.00
Mama Rosa Rosé, Tribute to Motherhood
Named after Paul V. Bonarrigo's mother, this rosé is slightly sweet, soft, and very versatile with hints of strawberry and raspberry
- $6.00
- $15.00
Dry Grenache Rosé, Artist Series
This dry rosé is light-bodied with aromas of fresh roses and hibiscus with nuances of white strawberry and tangerine on the palate
- $7.00
- $19.00
Texas Sparkling Wines
Sparkling Brut
This bubbly wine has enchanting nuances of baked apple, apricot, and honeycomb with a crisp, refreshing finish
- $10.00
- $30.00
Sparkling Rosé
A lively and crisp sparkling rosé wine exploding with delicious red cherry flavor on top of hints of green apple and peach
- $10.00
- $30.00
Sparkling Almond
A demi-sec sparkling wine with a delicate almond flavor layered over impressions of apple and toasted vanilla
- $10.00
- $30.00
Dry Red Wines
Pinot Noir, Private Reserve
Oak aging gives this wine soft leather tannins and vanilla notes that mingle with juicy cherry and strawberry fruit essences
- $9.00
- $28.00
Sangiovese, Artist Series
Flavors of rustic earthiness and tart cherries with strong tannins and acidity counterbalanced with light oak aging to provide roundness
- $9.00
- $28.00
GSM (Grenache, Syrah, Mourvèdre)
Medium-bodied wine with a blended synergy of rich flavors like blackberry, cherry, and plum with a hint of spice
- $9.00
- $28.00
Primitivo, Artist Series
A full-bodied red wine with jammy fruit flavors on the palate. Barrel aging in oak bring out rustic cedar aromas with hints of espresso
- $9.00
- $28.00
Malbec, Private Reserve
Soft, hearty, and full of flavor, this beautiful wine has robust tannins and contains hints of black plum, currant, and spice
- $9.00
- $28.00
Merlot, Private Reserve
Spectacular cherry, blackberry, and cassis flavors are intricately laced throughout this wine with hints of vanilla, violets, and spice
- $9.00
- $28.00
Cabernet Franc, Private Reserve
A medium to full-bodied wine with bold aromas of leather and dried herbs complemented with dark black fruit flavors
- $9.00
- $28.00
Cabernet Sauvignon, Private Reserve
This beautiful and complex wine embodies bold notes of vanilla and pepper. Extended oak aging adds additional depth and refinement
- $9.00
- $28.00
Tempranillo, Private Reserve
A medium-bodied wine with soft aromas of vanilla, dried leaves, and bold dark cherry flavors that provide a fleshy mouthfeel
- $9.00
- $28.00
Sagrantino Reserva
A dark red wine with intense tannins and rich fruit flavors. Oak aging adds hints of cinnamon with earthy undertones
- $10.00
- $35.00
Heritage Reserve, Bonarrigo Family Wines
Savory nuances of herbs and spice. Beautiful dark fruit flavors and tannins coat the palate with elegant complexity
- $12.00
- $40.00
Abounding, Vineyard Cuisine Exclusive
Earthy aromas of rich Texas terroir and flavors of blackberry. Oak aging adds balanced layers of black tea and leather
- $9.00
- $28.00
Gig 'Em Red, Aggie Network
This full-bodied blend is aged in French and American Oak which adds hints of baking spices
- $9.00
- $28.00
Cabernet Sauvignon, Aggie Network
Expect lush dark fruit on the palate with small hints of dried herbs on the nose. Double barrel aging gives off aromas of cedar or leather
- $9.00
- $28.00
Old Texas Roundup, Museum Collection
Aromas of rich Texas terroir and flavors of blackberry. Oak aging adds balanced layers of black tea and leather
- $9.00
- $28.00
Command Post, Museum Collection
This wine showcases suede tannins with a strong body as currants, plum, and cocoa powder march across your taste buds
- $9.00
- $28.00
Estate Sagrantino
Light aromas of bell peppers are complemented with jammy red fruit flavors. Extensive oak aging adds complexity and soft leather notes
- $16.00
- $65.00
Mourvèdre, Artist Series
A bold wine with rustic elegance and black fruit flavors alongside hints of olive providing a natural roundness
- $9.00
- $28.00
Petit Verdot, Private Reserve
This wine has heavy tannins with aromas of toasted vanilla with strong flavors of molasses, blackberries, and dark cherries
- $9.00
- $28.00
Petite Sirah, Private Reserve
Strikingly deep violet hues with aromas of dark tea leaves and smoke complemented with hints of black cherry and baking spices
- $9.00
- $28.00
Paulo
Premium wines
Paulo Sagrantino
$60.00
An exquisite bold wine with flavors of black plum and dark, jammy fruits. Hints of spice and earth come through from oak aging
Paulo Blend
$60.00
This classic full-bodied blend has nostalgic aromas of dried roses and cedar followed by flavors of sugar plum and black cherry
Paulo Merlot
$60.00
Hybrid oak aging adds aromas of spiced mocha and anise. Red fruit flavors of cherry and raspberry add an elegant roundness
Paulo Cabernet Sauvignon
$60.00
Full-bodied with hints of cranberry and dried fig. Oak aging adds ripe tannins and layers of baking spices, cedar, and violet
Paulo Primitivo
$60.00
This wine thrives under the Texas sun giving it beautiful, rich pigment and dark jam flavor with a thin layer of white pepper
Paulo Tempranillo
$60.00
This wine has nuances of dark cherry, vanilla, and dried cloves. It is masterfully oak aged giving it structure and a long, refined finish
Paulo Cabernet Franc
$60.00
A full-bodied wine with flavors of black plums, cranberry, and hints of dried fig. Oak aging adds ripe tannins and layers of baking spice
Sweet Red Wines
Emblaze, Vineyard Cuisine Exclusive
On the nose are floral notes of magnolias and rose petals. Ripe plum flavors perfectly coat the mouth with notes of wildberry and vanilla
- $9.00
- $25.00
Red Dessert Wines
Port wines are 3oz pours
Papa Paulo Port, Private Reserve
A complex richness with strong black cherry and dark chocolate characteristics. Oak aging adds undertones of nutmeg and vanilla
- $8.00
- $50.00
Solera Sherry
$100.00
Rich and complex with aromas of caramel, hazelnut, and toasted coconut matched with flavors of plum, chocolate, and baking spices
Paulo Port
Sweet and decadent with notes of milk chocolate and caramel rounded out with a dash of incense and espresso from oak aging
- $12.00
- $75.00
Tawny Port
Rich, nutty caramel flavors that blend with chocolate and cherry undertones while oak aging develops soft vanilla notes
- $9.00
- $60.00
Admiral's Reserve, Museum Collection
Embodies aromas of leather and dried herbs with commanding flavors of black cherry and caramel
- $8.00
- $50.00
Midnight Yell, Aggie Network
Full-bodied with aromas of cocoa and butterscotch and decadent flavors of chocolate and ripe cherries
- $8.00
- $50.00
White Dessert Wines
Angel, Late Harvest Riesling
The grapes in this wine are left on the vine until the end of harvest in order to capture flavors of apple, pear, and honey
- $7.00
- $19.00
Orange Muscat Mistella
A honeyed mouth-feel with a twist of bright orange zest and fragrant aromatics of lemon peel
- $7.00
- $19.00
Muscat Canelli, Aggie Network
Fragrant aromas of orange peel and flavors of stone fruits like peach and nectarine come to life on the palate
- $9.00
- $25.00
Blushing Angel
This rosé is not shy when it comes to its vibrant rosy complexion and bursts of fresh strawberry flavors
- $7.00
- $19.00
Coffee, Tea, & More
Coffee
$3.00
Regular or Decaf
Espresso
Traditional shot of espresso garnished with a lemon twist and three coffee beans
- Single $3.00
- Double $5.00
Iced Tea
$3.00
Sweetened or unsweetened
Hot Tea
$3.00
Ask your server for available selections
Cold Sodas
$3.00
Choose between Coke, Diet Coke, Dr. Pepper, or Sprite
Sparkling Water
$4.00
Bottled S. Pellegrino sparkling mineral water
Spring Water
$4.00
Bottled Acqua Panna natural spring water
Messina Hof Mimosa
Orange juice paired with our Messina Hof Sparkling Brut
- Glass $10.00
- Bottle $30.00
Dry Whites
Vitality, Vineyard Cuisine Exclusive
light and refreshing with ripples of honeysuckle and limestone
- Glass $9.00
- Bottle $25.00
- Club $20.00
Operation Iceberg, Museum Collection
enticing bursts of grapefruit and pineapple
- Glass $9.00
- Bottle $25.00
- Club $20.00
Viognier, Private Reserve (vee-own-yay)
complex with lush, ripe flavors of stone fruit
- Glass $7.00
- Bottle $19.00
- Club $15.00
Sémillon, Private Reserve (sem-ee-yawn)
crisp aromas of chamomile, melon, and pineapple
- Glass $7.00
- Bottle $19.00
- Club $15.00
Sparkling Brut (broot)
refreshing notes of apple, honeycomb, and apricot
- Glass $10.00
- Bottle $30.00
- Club $24.00
Heritage Select, Bonarrigo Family Wines
delicate aromas of honeysuckle and white flowers
- Glass $9.00
- Bottle $25.00
- Club $20.00
Chardonnay, Private Reserve (shar-dun-nay)
full-bodied with rich notes of oak and butter
- Glass $9.00
- Bottle $25.00
- Club $20.00
Chardonnay, Aggie Network (shar-dun-nay)
full-bodied with hints of pie crust and crème brûlée
- Glass $9.00
- Bottle $25.00
- Club $20.00
Chenin Blanc, Lepard Vineyard (shen-in blonk)
bold notes of lemongrass, pear, and honeysuckle
- Glass $7.00
- Bottle $19.00
- Club $15.00
Trebbiano, Private Reserve (treb-ee-ah-noe)
refreshing with hints of tropical fruits and honey
- Glass $7.00
- Bottle $19.00
- Club $15.00
Dry Riesling (reese-ling)
flavors of peach and lime balanced with tones of apricot
- Glass $7.00
- Bottle $19.00
- Club $15.00
Sauvignon Blanc (saw-vuh-nyon blonk)
striking aromas of lemongrass with bright acidity
- Glass $7.00
- Bottle $19.00
- Club $15.00
Semi-Dry Whites
Code Girls, Museum Collection
hints of tropical fruit and candied citrus
- Glass $9.00
- Bottle $25.00
- Club $20.00
Gewürztraminer, Artist Series (ga-veertz-tram-ee-ner)
aromatic and notes of lychee and ginger
- Glass $7.00
- Bottle $19.00
- Club $15.00
Peach Moscato, Artist Series (moe-ska-toe)
delightful flavors of peach and honeysuckle
- Glass $7.00
- Bottle $20.00
- Club $16.00
Dry Rosés
Sophia Marie Rosé
bright notes of ripe raspberry and strawberry
- Glass $7.00
- Bottle $19.00
- Club $15.00
Sparkling Rosé
delicate flavors of pomegranate and cranberry
- Glass $10.00
- Bottle $30.00
- Club $24.00
Grenache Dry Rosé, Artist Series (grenn-nosh)
aromas of fresh roses, strawberry, and tangerine
- Glass $7.00
- Bottle $19.00
- Club $15.00
Semi-Dry Rosés & Sweet Blends
Emblaze, Vineyard Cuisine Exclusive
sweet notes of rose petals and magnolia
- Glass $9.00
- Bottle $25.00
- Club $20.00
Mama Rosa Rosé, Tribute Series
subtle aromas of hibiscus, cherry, and tangerine
- Glass $6.00
- Bottle $15.00
- Club $12.00
Dessert Whites & Rosés
Blushing Angel Rosé
vibrant with bursting notes of strawberry and rose
- Glass $7.00
- Bottle $19.00
- Club $15.00
Angel Late Harvest Riesling (reese-ling)
crisp, sweet notes of apple, pear, and honey
- Glass $7.00
- Bottle $19.00
- Club $15.00
Muscat Canelli, Aggie Network (mus-kot ka-nell-ee)
bright flavors of citrus zest and honey
- Glass $9.00
- Bottle $25.00
- Club $20.00
Sparkling Almond
light-bodied with notes of toasted almond and apple
- Glass $10.00
- Bottle $30.00
- Club $24.00
Orange Muscat Mistella (mus-kot mih-stel-uh)
sweet with aromas of orange, honey, and nectarine
- Glass $7.00
- Bottle $19.00
- Club $15.00
Dry Reds
Pinot Noir, Private Reserve (pee-no nwar)
soft tannins with notes of leather and vanilla
- Glass $9.00
- Bottle $28.00
- Club $23.00
Sangiovese, Artist Series (san-jo vay-zay)
balanced flavors of earth and tart cherry
- Glass $9.00
- Bottle $28.00
- Club $23.00
Primitivo, Artist Series (pree-me-teev-oh)
full-bodied with notes of cedar and espresso
- Glass $9.00
- Bottle $28.00
- Club $23.00
Malbec, Private Reserve (mal-bek)
hints of black plum, currant, and spice
- Glass $9.00
- Bottle $28.00
- Club $23.00
Merlot, Private Reserve (murr-low)
cherry and blackberry flavors with hints of violet
- Glass $9.00
- Bottle $28.00
- Club $23.00
Cabernet Franc, Private Reserve (cab-err-nay fronk)
bold aromas of herbs, dark fruit, and leather
- Glass $9.00
- Bottle $28.00
- Club $23.00
Command Post Cabernet Sauvignon, Museum Collection (cab-er-nay saw-vin-yawn)
showcases suede tannins, plum, and cocoa powder
- Glass $9.00
- Bottle $28.00
- Club $23.00
Cabernet Sauvignon, Private Reserve (cab-er-nay saw-vin-yawn)
spicy undertones of pepper, blackberry, and vanilla
- Glass $9.00
- Bottle $28.00
- Club $23.00
Cabernet Sauvignon, Aggie Network (cab-er-nay saw-vin-yawn)
bold tannins with lush dark berry jam flavors
- Glass $9.00
- Bottle $28.00
- Club $23.00
Tempranillo, Private Reserve (temp-rah-nee-oh)
aromas of dried leaves with bold notes of dark fruit
- Glass $9.00
- Bottle $28.00
- Club $23.00
Mourvèdre, Artist Series (moore-ved)
bold with black fruit flavors alongside hints of olive
- Glass $9.00
- Bottle $28.00
- Club $23.00
Petit Verdot, Private Reserve (peh-tee vur-doe)
undertones of sage and lilac with flavors of molasses
- Glass $9.00
- Bottle $28.00
- Club $23.00
Petite Sirah, Private Reserve (peh-teet sear-ah)
notes of black cherry and plum with hints of spice
- Glass $9.00
- Bottle $28.00
- Club $23.00
Dry Red Blends
Abounding, Vineyard Cuisine Exclusive
blackberry with layers of black tea and leather
- Glass $9.00
- Bottle $25.00
- Club $20.00
Old Texas Roundup, Museum Collection
layers of blackberry, smoke, and vanilla
- Glass $9.00
- Bottle $28.00
- Club $23.00
Gig 'Em Red, Aggie Network
soft aromas of baking spice and sugar plum
- Glass $9.00
- Bottle $28.00
- Club $23.00
GSM (Grenache, Syrah, Mourvèdre)
medium-bodied with flavors of smoke and plum
- Glass $9.00
- Bottle $28.00
- Club $23.00
Ports
Served as 3oz pours
Port, Barrel Reserve
velvety smooth notes of chocolate and black cherry
- Glass $6.00
- Bottle $28.00
- Club $23.00
Dry Reds
Paulo Merlot (murr-low)
aromas of spiced mocha and anise with notes of cherry
- Glass $16.00
- Bottle $60.00
- Club $48.00
Paulo Cabernet Sauvignon (cab-er-nay saw-vin-yawn)
full-bodied with notes of dried fig and cranberry
- Glass $16.00
- Bottle $60.00
- Club $48.00
Paulo Primitivo (pree-me-teev-oh)
distinctive flavors of floral, cherry, and blackberry
- Glass $16.00
- Bottle $60.00
- Club $48.00
Paulo Sagrantino (sah-grahn-tee-noe)
bold tannins with notes of dark fruits and oak
- Glass $16.00
- Bottle $60.00
- Club $48.00
Paulo Cabernet Franc (cab-err-nay fronk)
medium-bodied with flavors of strawberries and black currants
- Glass $16.00
- Bottle $60.00
- Club $48.00
Paulo Tempranillo (temp-rah-nee-oh)
nuances of dark cherry, vanilla, and dried cloves
- Glass $16.00
- Bottle $60.00
- Club $48.00
Estate Sagrantino (sah-grahn-tee-noe)
bold tannins with light notes of bell pepper and red fruit
- Glass $16.00
- Bottle $65.00
- Club $52.00
Sagrantino Reserva (sah-grahn-tee-noe)
hints of cinnamon and bold earthy undertones
- Glass $10.00
- Bottle $35.00
- Club $28.00
Dry Red Blends
Paulo Blend
full-bodied with notes of dried cedar, rose, and dark fruit
- Glass $16.00
- Bottle $60.00
- Club $48.00
Heritage Reserve, Bonarrigo Family Wines
blend of Italian varietals with savory notes of herbs and spice
- Glass $12.00
- Bottle $40.00
- Club $32.00
Ports
Served as 3oz pours
Admiral's Reserve, Museum Collection
rich notes of black cherry, cloves, and caramel
- Glass $8.00
- Bottle $50.00
- Club $40.00
Papa Paulo Port, Private Reserve
complex, rich flavors of dark chocolate and nutmeg
- Glass $8.00
- Bottle $50.00
- Club $40.00
Midnight Yell, Aggie Network
aromas of butterscotch and ripe cherry flavors
- Glass $8.00
- Bottle $50.00
- Club $40.00
Tawny Port
nutty caramel flavors that blend with chocolate undertones
- Glass $16.00
- Bottle $60.00
- Club $48.00
Bites From the Wine Bar
Spinach Artichoke Dip
$15.00
Spinach artichoke dip served with herbed flatbread
Gouda Dip
$15.00
Smoked gouda cheese and bacon served with an assortment of crackers
Texas Cheese Plate
$28.00
A selection of three Texas cheeses served with an assortment of crackers and Messina Hof jams or jellies for pairing
Hummus Plate
$12.00
Assorted veggies with house-made hummus
The Messina
$35.00
As assortment of three meats and cheeses served with almonds, cashews, apple slices, grapes, crackers, and Messina Hof jams or jellies for pairing
The Hof
$28.00
As assortment of two meats and cheeses served with almonds, cashews, apple slices, crackers, and Messina Hof jams or jellies for pairing
Grilled Chicken Wrap
$12.00
Spinach wrap with warm grilled chicken, romaine lettuce, garlic roasted tomatoes, Parmesan cheese, and Sémillon aioli
Caprese Flatbread
$16.00
Merlot marinara, shredded mozzarella, garlic roasted tomatoes, torn basil, and Port balsamic reduction on toasted flatbread
Prosciutto Flatbread
$16.00
Parmesan herb oil, goat cheese, prosciutto and Messina Hof jam served on toasted flatbread