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The Vine
122 S Michigan St
South Bend, IN 46601
Uber
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Main Menu
More Savories
Seared Salmon
$11.95
served with sherry dijon glaze and tomato relish. served with a golden mash of yukon gold and sweet potatoes with roasted garlic
Coriander Crusted Ahi
$12.95
seared rare with chipotle aioli and garlic cilantro vinaigrette. served with a golden mash of yukon gold and sweet potatoes with roasted garlic
Sea Scallops
$12.95
bacon-wrapped with a port reduction sauce. served with a golden mash of yukon gold and sweet potatoes with roasted garlic
Grilled Chicken
$11.95
grilled chicken breast stuffed with an herbed chevre cheese, topped with sauce au natural. served with a golden mash of yukon gold and sweet potatoes with roasted garlic
The Vine Chop
$12.95
bone-in pork chop dijon crusted and served with a balsamic and sage reduction. served with a golden mash of yukon gold and sweet potatoes with roasted garlic
Flat Iron Steak
$12.95
topped with carmelized shallots, candied walnuts and a roquefort sauce. served with a golden mash of yukon gold and sweet potatoes with roasted garlic
The Vine Burger
$9.95
1/2 lb prime angus beef patty, caramelized onions, lightly smoked cheddar cheese, house-made pickles and chips (add bacon or mushrooms $1.00 each)
Penne Pasta
$9.95
saute of sweet italian sausage and broccoli rabe tossed with penne and parmesan
Mushroom Lasagne
$9.95
with wild mushrooms in a rich bechamle sauce
Veggie Gratin
$9.95
yukon gold potatoes layered with grilled leeks and gruyere cheese, served with sauteed vegetables
Sweets
Be Sure to Look At the Ports and Sherries to Go with Dessert!
Flourless Chocolate Cake
$5.95
drizzled with raspberry coulis
Creme Brulee
$5.95
served over chocolate covered bananas
Black and White Gelato
$5.95
chocolate and vanilla gelato with chocolate biscotti
Beverages
The Vine Is Proud to Offer Cafe Moto Coffee and Loose Leaf Teas Please Ask Your Server for Current Tea Selections
Bottled Water
$3.00
still or gas
Soda
$3.00The Vine Blend Coffee
$1.50
regular or decaf
Tea
$2.00Boards
Add Seasonal Fruit to Any Board $3.00
The American
$7.95
featured cheeses change frequently, ask your server
The Euro
$7.95
featured cheeses change frequently, ask your server
Brie Board
$8.95
served with fresh fruit
Cured Meats
$7.95
featured meats change frequently, ask your server
Mixed Board
$7.95
a combination of selected cheeses and meats
Crusty Baguette
$3.95
served with stephen singer's extra virgin olive oil and red wine and balsamic vinegar
Olive Sampler
$3.95
mixed olives from around the world
Soup and Salads
Fall Salad
with smoked gouda, red onions, apples, and walnuts tossed with a raspberry vinaigrette
- Sm $4.50
- $6.95
Spinach Salad
with grilled asparagus, carmelized walnuts, applewood smoked bacon, and chevre tossed with a balsamic and roasted garlic dressing
- Sm $4.95
- $7.95
Caesar Salad
with house-made croutons and aged parmesan (add shrimp or chicken $3.00 each)
- Sm $4.50
- $6.95
Green Salad
with tomatoes, mixed greens, crumbled blue cheese and a citrus vinaigrette
- Sm $3.95
- $5.95
House Salad
mixed greens tossed with a toasted corn vinaigrette
- Sm $3.50
- $4.95
Soup De Vine
$5.95
please ask your server about todays soup
Savories
Queso Fundido
$7.95
a mix of melted cheeses, topped with olives, raisins and corn relish
Ahi Tartar
$9.95
with black and green olive tapenade and garlic toast
Crab Cakes
$8.95
with a smoked tomato remoulade and corn relish
Mushroom Pate
$7.95
forest mushroom and toasted pecan pate with fresh fruit and garlic toast
Shannon's Super Sexy Pate
$7.95
chicken pate served with fresh fruit and garlic toast
Shrimp Cocktail
$7.95
grilled shrimp with mango tomatillo sauce
Wild Mushroom Sampler
$8.95
wild mushrooms with a brandy cream reduction in a puff pastry
Empanadas Verde
$7.95
mixed grill empanadas with lime crema and tomatillo salsa
Boschetto Bruschetta
$7.95
with carmelized onions, tomato and basil
Bruschetta Soppressata
$7.95
wine cured salami, tomato and humboldt fog cheese