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The Veranda Steak and Seafood
2820 Chestnut Ridge Dr
Kingwood, TX 77339
Uber
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DINNER MENU
The Veranda is open by reservation on Thursday, Friday and Saturday nights. It is best to make your reservation at least 24 hours in advance. We fill quickly as we do not reseat tables. We are BYOB. We do not sell alcohol.
APPETIZERS
Crab Cake Veranda
$12.00
sautéed tender lump crab cake highlighted by a delicate ancho chili cream sauce
Fire and Ice Shrimp
$9.00
shrimp sauteed in habanero oil with sweet chili cream sauce accompanied by tropical ice
Seared Ahi with Wasabi
$9.00
seared pepper-crusted tuna steak with wasabi aioli
Drunken Quail
$9.00
whiskey molasses glazed quail garnished with field greens and finished with a berry vinaigrette
Arancini
$9.00
Arancini deep fried Italian risotto balls stuffed with ricotta cheese and spinach and coated with breadcrumbs
Fried Green Tomatoes
$9.00
fried green tomatoes finished with a creamy housemade remoulade sauce
SOUP and SALADS
Veranda Caesar Salad
$8.00
crisp romaine hearts tossed in our caesar dressing topped with croutons and Parmesan cheese
Wedge Salad
$8.00
split hearts of romaine lettuce topped with bleu cheese and bacon crumbles finished with ranch dressing
Fresh Spinach Salad
$9.00
fresh spinach wilted with mushrooms, red onions, freshly grated reggiano cheese, candied pecans and a warm apple bacon vinaigrette dressing
Poached Pear Salad
$9.00
cabernet poached pear on spring greens with feta cheese, almonds and mango vinaigrette
Soup d'Jour
$8.00ENTREES
(all entrees are served with Chef's starch and vegetable)
Chicken Jubilee
$30.00
pecan encrusted chicken breast topped with a Michigan cherry Madeira sauce
Salmon with Dill Sauce
$30.00
grilled salmon finished with a creamy dill sauce
Bacon Wrapped Pork Tenderloin
$30.00
bacon wrapped pork tenderloin stuffed with apples and nuts
Mahi Pontchartrain
$32.00
filet of mahi with cajun spices finished with creamy mix of peppers, mushrooms, onions and crabmeat
Lamb Mornay
$42.00
grilled lamb rack finished with sun-dried tomato goat cheese mornay
Filet Mignon
$38.00
8 oz. filet of Prime Texas beef, grilled to perfection, accented by a rich demi-glace
Steak Diane
$38.00
our classic filet, grilled and topped with a mushroom Cognac cream sauce
Filet Diablo
$38.00
cayenne pepper seared Prime Texas beef filet with a rich demi-glace accompanied by bleu cheese butter
Strip Steak au Poivre
$40.00
Peppercorn encrusted strip steak accented with a peppercorn cream sauce
DESSERTS
New York Cheesecake
$10.00
a classic, creamy cheesecake made from cream cheese, sugar, fresh eggs and cream with a touch of lemon zest for flavor complemented by a buttery graham crust
White and Dark Chocolate Mousse Cake
$10.00
white and dark chocolate mousse nestled between rich layers of chocolate cake topped with a chocolate ganache
Seasonal Dessert
$8.00Crème Brulée
$10.00
Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Chef T adds a splash of Amaretto to make it truly amazing.
Pricing and Availabilty subject to change.
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General Info
Payment Types
Visa
MasterCard
American Express
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Cuisine
American - Contemporary
French
Seafood
Vegetarian
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
By Appointment Only
Friday:
By Appointment Only
Saturday:
By Appointment Only
Sunday:
Closed
Additional Information:
Please call 281-358-2820 for reservations. We begin service at 5:30 and take our last reservation at 7:30. We only seat each table once per night so we fill quickly. We are BYOB.
About Us
We are thrilled and humbled to share that we are re-opening The Veranda to serve our community by providing beautiful take-out meals for you and your significant other. Open a bottle of your favorite wine and have a fine dining experience at home. We look forward with great anticipation the opportunity to serve you at The Veranda once again, but we hope that this will suffice for the meantime. We will be offering a limited choice menu on Friday and Saturday nights. Orders must be received by noon so that we can produce the quality product that you are used to with a limited staff.
Call 281-358-2820 to make your order. If we don’t answer, please leave a message and we will get right back to you. Orders are available for pick up at a designated time on either Friday or Saturday night between 5:30 and 7:30. Thank you for your support!
When The Veranda reopens we will once again provide you with an intimate atmosphere highlighted by attentive, professional service and an array of exciting menu selections.