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The Venue Sushi Bar & Sake Lounge
73 111 EL PASEO STE:103
PALM DESERT, CA 92260
Uber
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Sushi Menu
Beer & Wine
Sushi Menu
Main
Omakase
Omakase means "in the chef's hands" and here you will experience the essence of the venue. Sit back, relax and enjoy... By executive sushi chef engin onural
The Venue Speciality Rolls
The Venue
Spicy tuna, cumcumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce,micro greens and tobiko
California Dream'n
Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauce
Rainbow
Crab meat avocado topped with a variety of fish and micro greens
Shrimp Tempura
Shrimp tempura with crab meat, avocado, teriyaki and aioli sauce
Scandinavian
Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes
Spider
Crab meat, deep fried soft shell crab and avocado with spicy aioli & teriyaki sauce
Bosphorus
Shrimp tempura, crab meat and avocado topped with escolar with spicy aioli and teriyaki sauce
Dragon
California roll topped with warm eel, avocado and teriyaki sauce
Caterpillar
Crab meat, warm eel and cucumber topped with slices of avocado
The Experiment
Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeno, cilantro and yuzu aioli
E-B-I
Tempura shrimp, avocado and cucumber topped with ebi and sweet miso dressing
Vegetarian Paradise
Cucumber, avocado, gobo, tempura asparagus and greens wrapped with soy paper
Mediterranean
Spicy albacore, tempura asparagus and avocado topped with mediterranean salsa, feta cheese and micro greens
Ko-Ko
Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy
Washugyu Kobe Style
Shrimp tempura, crab mix and avocado topped with seared washugyu style kobe beef, baby kale salad mixed with wasabi-cucumber dressing and side of terra chips
Lollipop (No Rice)
Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce
The Bold
Snow crab, avocado and cream cheese topped with thin sliced prosciutto served with arugula salad, sliced almonds, pomegranate seeds and pomegranate vinaigrette
Other Favorites
The Venue Sampler
Total 16 pcs, california roll and 8 pieces of nigiri mix, one each
Sashimi Platter
Total 18 pcs, 3 tuna, 3 salmon, 3 yellowtail, 3 albacore, 3 escolar, 3 shrimp
Sashimi
Select one fish total 6 pcs, tuna or yellowtail or albacore or salmon
Starters
Soy Beans
Beef Gyoza
Chicken Gyoza
Agedashi Tofu
Jalapeno Poppers
Shrimp Tempura
Poke
Ceviche
Vegetable Tempura
Miso Soup
Spicy Tuna Tostada
Shishito Peppers
Fresh Spring Rolls with Shrimp
Salads
Cucumber Salad
Seaweed Salad
Ika Salad
Mixed Greens
Tataki (Tuna or Salmon or Escolar or Albacore)
Spicy Tuna Cocktail
Nigiri Sushi
One order two pieces
Tuna/Maguro
Salmon/Sake
Albacore/Shiro Maguro
Escolar
Yellowtail/Hamachi
Shrimp/Ebi
Snow Crab/Kani
Izumidai
Eel/Unagi
Octopus/Tako
Scallop/Hotate
Squid/Ika
Salmon Roe/Ikura
Flying Fish Roe/Tobiko
Capelin Roe/Masago
House Speciality Drinks
Lotus
soju, sake, plum wine, mojito mix and japanese yuzu juice with lychee fruit
Flor Dulce
sparkling wine, splash of hibiscus nectar with edible hibiscus flower
Tranquility
agave wine, japanese yuzu juice, simple syrup with orchid garnish
Venue Tini
soju, sake, fresh cucumber with simple syrup and lime sour
Han
asian vodka on the rocks