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The Velvet Restaurant and Lounge
4306 Red Mountain Road
Rossland, CA-BC V0G 1Y0
Uber
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Dinner Menu
Kids All Day Menu
Beverages Menu
Lunch
Breakfast
Kids Breakfast
In Room Dining
Desserts
Slopeside Happy Hour
Vegetarian Dinner Menu
Dinner Menu
Vegetarian menu available upon request.
Starters
House Baked Sourdough
$4.00
whipped butter, charcoal salt
Soup of the Day
$15.00
Chef's Daily Kettle Creation
Kale and Brussels Sprouts Salad
$18.00
roasted garlic caesar dressing, sourdough crumble, parmesan, grilled lemon
- add grilled chicken breast
- $8.00
Broccolini Salad
$22.00
feta pistachio emulsion, lemon, orange, saffron cracker, pickled onion, pepitas, puffed quinoa
Mains
Grilled 16oz Rib Steak
$64.00
pave potato, gai lan, king oyster mushroom, celeriac sweet onion puree, chasseur sauce
- add crab leg
- $26.00
- add lobster tail
- $30.00
Grilled Flat Iron Steak
$48.00
(+$3 on multi-course) pomme pave, sweet onion celeriac puree, grilled king oyster mushroom, gai lan, chasseur sauce
Red Wine Braised Lamb Shank
$45.00
roasted garlic mashed potatoes, rapini, gremolata
Duck Two Ways
$48.00
seared breast, confit leg, bacon croquette, dark cherry demi -glace, pickled cherries, fennel, brussels sprouts
Chickpea Curry
$34.00
yellow curry, coconut base, onions, tomato, green peppers, cilantro, basmati, naan bread
Herb Crusted Black Cod
$46.00
persienne root vegetables, asparagus, lobster bisque, lemon pearls
Seafood Pasta
$36.00
clams, mussles, chili garlic oil, herb crisp
- add crab leg
- $26.00
- add lobster tail
- $30.00
Summit Stack
$27.00
6oz 63 acres beef chuck patty, smoked cheese, crispy onion, sliced bacon, tomato jam, sauteed mushrooms, lettuce, pickles horseradish aioli, brioche bun
- Side Poutine
- $5.00
- Side Salad
- $2.00
- Make It a Double
- $9.00
- Sub mushroom patty
Desserts
Vanilla Crème Brûlée
$14.00
orange and hazelnut biscotti
Seasonal Ice Cream
$12.00Warm Sticky Toffee Pudding
$14.00
salted caramel sauce, vanilla ice cream, candied peanuts, wafer tuile
Basque Cheesecake
$14.00
mango gel, macerated berries, granola, chantilly cream
For the Table
to be enjoyed by the whole party
Truffle Fries
$19.00
thick cut fries, rosemary salt, truffle chive aioli
Warm Mixed Olives
$17.00
mediterranean vinaigrette, sourdough
Crispy Calamari
grilled lemon, scallion, garlic aioli
Hoisin 5 Spice Pork Belly
$31.00
squash puree, pickled fennel, green onion, honey sesame snaps
Steamed Mussels
$28.00
garlic white wine, matchstick potatoes, fresh herbs
Seared Scallops
$36.00
3pc , 5 spice hoisin pork belly, cauliflower puree, cardamom toasted hazelnuts, orange segments, pickled fennel
Charcuterie and Cheese
$36.00
for 2 people, daily selection of cured meats and cheese, crackers, mustard pickles, condiments
*Gluten free option. ^Dairy free option
Main
Grilled Cheese
white bread, yellow cheddar, french fries
Chicken Fingers
breaded chicken tenders, plum sauce, French fries
Fish & Chips
battered cod, tartar sauce, French fries
Poutine
Cheese curds, gravy, French fries
Cheeseburger
Brioche bun, yellow cheddar, lettuce, tomato, French fries
Penne Pasta
choice of tomato or butter sauce
Grilled Chicken
Seasonal vegetables, roasted potato, gravy
Cocktails
Mountain Mule
mango + peach + ginger + green tea infused vodka, lime, honey ginger, ginger beer
- 1.5oz $14.00
Steppin' Razor
Cazadores reposado tequila, fino sherry, lime, pineapple, habanero honey
- 2.25oz $15.00
Summit Sour
rye whisky, apricot brandy, lemon, egg white, bitters
- 2oz $15.00
Smoke Show
mezcal, lime, grapefruit, hibiscus, soda, hibiscus salted rim
- 2oz $16.00
A535
cucumber gin, lime, chili tincture
- 1.5oz $14.00
Tea-Bar Refresher
milk washed earl grey gin, triple sec, lemon, rosemary honey
- 2.0oz $15.00
Old Orchard
cinnamon + nutmeg bourbon, apple, walnut bitters
- 2oz $14.00
Zero Proof Options
Zesty Emerald
$10.00
pear green tea, fresh lime, Fever Tree yuzu & lime
Ruby Fizz
$10.00
fresh lemon, hibiscus, Fever Tree pink grapefruit, Tajin
Lumette 'Bright Light' and Tonic, Lumette Spirits, Sooke BC, 0.0%
$7.00Logo Fernie Hazy IPA Fernie Brewing Co., Fernie BC, 0.5%
$7.00Logo Fernie Pilsner, Fernie Brewing Co., Fernie BC, 0.5%
$7.00White
Kono Sauvignon Blanc, NZ
- 5oz $13.00
- 8oz $19.00
- Bottle $58.00
Quails Gate Chardonnay, BC
- 5oz $14.00
- 8oz $22.00
- Bottle $63.00
Gehringer Bros Riesling, BC
- 5oz $12.00
- 8oz $18.00
- Bottle $52.00
Red
Stoneboat Pinot Noir, BC
- 5oz $16.00
- 8oz $24.00
- Bottle $72.00
Roche Nuance, BC
- 5oz $17.00
- 8oz $26.00
- Bottle $78.00
Leaping Horses Cab Sauv, USA
- 5oz $13.00
- 8oz $19.00
- Bottle $58.00
Tap Pours
Lo-Tide Light Lager, Slackwater Brewing, Penticton, BC 4% 17 IBU
- 16oz $8.00
- 60oz $28.00
Rotating Rossland Beer, Rossland Brewing Co., Rossland, BC
- 16oz $8.00
- 60oz $28.00
Hit the Deck Hazy IPA Fernie Brewing Co., Fernie BC 6.4% 40 IBU
- 16oz $8.00
- 60oz $28.00
Soma Cider, Bc Tree Fruits Co., Kelowna, BC 5.2%
- 16oz $9.00
- 60oz $34.00
BC Craft Beer Flights 4 x 4oz
$12.00Bottles and Cans
Kokanee, Columbia Brewery, Creston, BC 5%
- Bottle (355ml) $7.00
Rossland Red Zep Raspberry Wheat Ale, Rossland Brewing Co, Rossland, BC 4.8%
- Can (473ml) $8.00
Nectarous Dry Hopped Sour, Four Winds, Delta, BC 5.5% 6 IBU
- Can (473ml) $11.00
What the Huck Berry Ale, Fernie Brewing Co. Fernie, BC 5% 15 IBU
- Can (355ml) $9.00
Dat Juice Citra Pale Ale, Twin Sails, Port Moody, BC 5.2% 25 IBU
- Can (473ml) $11.00
Mains
all handhelds are served with fries. sub salad +$2 | sub poutine +$5 | sub soup + $7
Grilled Chicken Sandwich
$23.00
tomato, lettuce, garlic aioli, bacon, cheddar
Smashed Summit Stack
$22.00
cheddar, bacon, onion, lettuce, tomato, pickles, garlic aioli, crispy potato
- Gluten Free
- $3.00
- Make it a Double Patty
- $9.00
- Sub Mushroom Patty
Grilled Cheese
$24.00
provolone, smoked cheddar and brie, caramelized onion, proscuitto
- Gluten Free
- $3.00
Chicken Pot Pie
$23.00
creamy chicken, vegetables, puff pastry. Served with seasonal salad
Slopeside Favourites
Slopeside Poutine
$14.00
thick cut fries, cheese curd, house made beef gravy
Crispy Calamari* ^
$24.00
garlic aioli, charred lemon
Kale and Brussels Sprouts Salad
$18.00
kale, brussels sprouts, sourdough crumble, roasted garlic caesar dressing, parmesan, grilled lemon
- Add Grilled Chicken Breast
- $8.00
Soup of the Day
Chef's Daily Kettle Creation
- $8.00
- $15.00
Chicken Wings
$20.00
crispy fried, served with crudite, ranch dip. Choice of house dusted, honey garlic or hot
*Gluten Free Option. ^Dairy Free Option
Breakfast
Traditional Breakfast*
$23.00
2 eggs any style, hickory smoked bacon or sausage, hash brown potatoes, baked beans, toast
Eggs Benedict
$21.00
2 poached egg, back bacon, english muffin, hollandaise
- Sub Smoked Salmon
- $5.00
Oats
$14.00
fresh seasonal fruit, cinnamon brown sugar, cream
Avocado Toast* **
$23.00
smashed avocado, pickled onion, sprouts, toasted pumpkin seeds, hashbrowns, 2 poached eggs
- Gluten Free
- $3.00
Pancakes
$17.00
seasonal fruit compote, chantilly cream, maple syrup
Mountain Omelet
$23.00
red pepper, mushroom, onion, bacon, goat cheese
Stuffed French Toast
$22.00
ricotta, mascarpone and fruit compote stuffed french toast. vanilla chantilly cream
Chorizo Hash
$24.00
house made chorizo sausage crumble, potato, onion, peppers, herbs, grilled sourdough, poached eggs, chipotle, hollandaise
Add Ons
Bacon or Back Bacon
$4.00Toast with Jam
$4.00- Gluten Free
- $1.00
Free Range Egg Any Style
$3.00Avocado
$4.00Sausage
$5.00Fruit
$4.00Berry Smoothie
$9.00Vegan Chickpea Scramble
$5.00Breakfast Buffet
from 7:00-10:00am
Breakfast Buffet
$32.00
Seasonal Fruit Smoked Salmon Cheese & Charcuterie Assortment of Pastries House Made Sourdough Scrambled Eggs Frittata Maple Bacon Sausage Hash Brown Potatoes Pancakes
*Gluten Free Option. **Vegan Option
Breakfast
7am-10am
Traditional Breakfast*
$23.00
2 eggs any style, hickory smoked bacon or sausage, rosemary roasted potatoes, baked beans, toast
Eggs Benedict
$21.00
poached egg, back bacon, English muffin, hollandaise, rosemary roasted potatoes
- Sub Smoked Salmon
- $4.00
Avocado Toast* **
$23.00
grilled house-baked sourdough, avocado mash, oven cured tomatoes, arugula, sunflower seeds, 2 poached eggs
- + Gluten Free
- $3.00
Buttermilk Pancakes
$17.00
Seasonal fruit, chantilly cream, maple syrup
Steelcut Oats
$14.00
raisins, brown sugar, milk
Add Ons
Bacon or Back Bacon
$4.00Toast with Jam
$2.00- Gluten Free
- $1.00
Free Range Egg Any Style
$3.00Berry Smoothie
$9.00Avocado
$3.00Berries
$7.00Fruit
$4.00Roasted Potatoes
$4.00Handhelds
served with fries or salad | sub poutine +$5
Smashed Summit Burger**
$23.00
6oz 63 acres beef chuck patty, aged cheddar cheese, crispy onion, bacon & tomato jam, sauteed mushrooms, butter lettuce, horseradish aioli, brioche bun
- Make It a Double Smash Burger
- $9.00
- Add Bacon
- $3.00
Grilled Chicken Sandwich
$23.00
garlic aioli, bacon, arugula, tomato, smoked cheddar, sourdough
Grilled Cheese
$24.00
provolone, smoked cheddar, brie, caramelized onion, proscuitto
Velvet Favourites
Classic Poutine
$15.00
thick cut fries, cheese curd, gravy
Kale and Brussels Sprouts Salad
$18.00
kale, brussels sprouts, sourdough crumble, roasted garlic caesar dressing, parmesan, grilled lemon
- Add Chicken Breast
- $8.00
Chicken Wings
choice of house dusted, honey garlic or hot
Specialty Dinner
5pm-9pm
Kale and Brussels Sprouts Salad
$18.00
kale, brussels sprouts, sourdough crumble, roasted garlic caesar dressing, parmesan, grilled lemon
- Add Chicken Breast
- $8.00
Chef's Daily Soup
$15.00
served with house-made sourdough bread
Grilled Flat Iron Steak
$48.00
63 acres steak, garlic mashed postato, roasted baby carrots, grilled broccolini, bordelaise sauce
16oz Rib Steak
$64.00
pave potato, gai lan, king oyster mushroom, celeriac sweet onion puree, chasseur sauce
- add crab leg
- $26.00
- add lobster tail
- $30.00
Seafood Pasta
$42.00
clams, mussles, chili garlic oil, herb crisp
- add crab leg
- $26.00
- add lobster tail
- $30.00
Herb Crusted Black Cod
$46.00
persienne root vegetables, asparagus, lobster bisque, lemon pearls
- Add Poutine
- $5.00
Summit Stack
6oz 63 acres beef chuck patty, smoked cheese, crispy onion, sliced bacon, tomato jam, onions, lettuce, pickled, horseradish aioli, brioche bun
- side poutine
- $5.00
- side salad
- $2.00
- make it a double
- $9.00
- sub mushroom patty
*Gluten Free Option. **Vegan Option ^Dairy Free Option
Dessert
Black Forest Cake
$14.00
cherry cermeux, kirsch crème fraiche, cherry sorbet
Mango & Coconut Curd
$14.00
strawberry & kiwi yukka flax, passion fruit gel, coconut brittle
Tonka Bean Crème Brûlée
$14.00
orange and hazelnut biscotti
Seasonal Ice Cream
$10.00Night Caps
Brown Butter Old Fashioned
brown butter washed bourbon, maple, chocolate bitters, cinnamon
- 2oz $12.00
Paper Plane
bourbon, aperol, amaro, lemon
- 2oz $15.00
Espresso Martini
vodka, kahlua, espresso
- 2oz $12.00
Blueberry Tea
grand marnier, Amaretto, Orange Pekoe
- 1.5oz $12.00
Hot Toddy
bourbon, honey, lemon
- 1.5oz $12.00
Digestifs
Micaela Manazanilla Sherry
- 2oz $12.00
Woods Chiaro
- 2oz $11.00
Woods Nocino
- 2oz $11.00
Antica Formula
- 2oz $12.00
China-China
- 2oz $13.00
Averna Sicilia
- 2oz $14.00
Fernet Branca
- 2oz $14.00
Hennessey XO
- 2oz $82.00
Couvosier VS
- 2oz $22.00
D'usse VSOP
- 2oz $32.00
Limoncello
- 2oz $15.00
Harveys Bristol
- 2oz $10.00
Alexander Grappa
- 2oz $16.00
Gonzolos Apostol Sherry
- 2oz $16.00
Apres - Ski
Mixed Olives
$13.00
lemon & orange zest, hummus, pickled shallots
Pork Creton
$16.00
sourdough crostini, crispy potato
Beef Sliders
$21.00
2pc, cheddar, bacon onion jam, pickles, matchstick potato
Cheesy Artichoke Dip
$19.00
sourdough crostini, parmesan
Truffle Fries
$13.00
rosemary salted fries, chive truffle aioli
Crispy Calamari
$12.00
burnt lemon, garlic aioli
Starters
House Baked Sourdough
$4.00
whipped butter
Green Tuscan Salad
$24.00
mix of green salad and vegetables
Kale Caesar Salad
$18.00
brussels sprouts, house dressing, sourdough crunch, parmesan, lemon
Mains
Vegetable Risotto*
$34.00
fennel, grilled zucchini, bell peppers, black campari tomatoes, basil oil
Chickpea Curry
$34.00
yellow curry, coconut base, onions, tomato, green peppers, cilantro, basmati, naan bread
Vegetarian Summit Stack*
$27.00
mushroom patty, smoked cheese, crispy onion, avocado mash, sauteed mushrooms, lettuce, pickles, horseradish aioli, brioche bun
- Side Poutine
- $5.00
- Side Salad
- $2.00
Dessert
Vanilla Crème Brûlée
$14.00
orange and hazelnut biscotti
Basque Cheesecake
$10.00
mango gel, macerated berries, granola, chantilly cream
Seasonal Ice Cream
$10.00
*Gluten free option. ^Dairy free option
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
7:00am - 10:00am
5:00pm - 9:00pm
Tuesday:
7:00am - 10:00am
5:00pm - 9:00pm
Wednesday:
7:00am - 10:00am
5:00pm - 9:00pm
Thursday:
7:00am - 10:00am
5:00pm - 9:00pm
Friday:
7:00am - 10:00am
5:00pm - 9:00pm
Saturday:
7:00am - 10:00am
5:00pm - 9:00pm
Sunday:
7:00am - 10:00am
5:00pm - 9:00pm
About Us
The Velvet Restaurant in Rossland, BC offers an equally soul-enriching dining experience. Pull up a seat at the lounge’s 360-degree bar, grab a stool in front of the bar, or take a seat in the dining room, complete with inspiring views of both the mountainside and the glass-walled kitchen. Candied bacon, baked French onion soup, juicy Josie burgers and seasonal offerings from the sea and land. Plates and glasses are filled with fresh and vibrant fare sourced from a trusted community of farmers, producers and vintners.