Free-range chicken, all-natural local bacon, bleu cheese, avocado, pickled free-range local eggs, red onion, and cherry tomatoes on red leaf lettuce with green goddess dressing
Vegan Cobb Salad
$14.00
Eggplant bacon, garbanzo beans, avocado, red onion, sunflower seeds, vegan cheese, and cherry tomatoes on red leaf lettuce with vegan green goddess dressing
Handhelds
Choose a side: Potato Wedges, Side Caesar Salad, Side Chef Salad, Side Spinach and Apple Salad, Side Heart of Palm Salad
Top Shelf Burger
$16.00
All natural beef patty, maple aioli, white cheddar, lettuce, tomato, and onion on a fresh baked Farrell bakery bun
Red Lentil Burger
$15.00
Red lentil patty, caramelized onions, flash fried kale, mushrooms, provolone, and maple aioli on a fresh baked Farrel bakery bun
Main Plates
Potato Crusted Salmon
$28.00
Potato crusted fresh salmon filet, veggie noodles, polenta cake, spinach, and red bell pepper rouille
The Filet
$31.00
All natural tenderloin, herb butter, scalloped potatoes, and balsamic glazed brussels sprouts