All Served With Shredded Fresh Parmesan & Grated Imported Romano.
Bartlett Pear And Gorgonzola Salad
with candied walnuts and a dijon dressing
Spring Greens
with sliced apples, dried cranberries and pecans
tossed in a raspberry vinaigrette
Traditional Blue Cheese Potato Salad
Tomato, Cucumber & Dill Salad
Chopped Green Salad
with your choice of dressings
Jeremy's Apple Walnut Salad
Chicken Mien Salad
Pea Salad
with water chestnuts and bay shrimp
Bow-tie Pasta Salad
Traditional Caesar Salad
chef randy's crisp romaine lettuce, lightly tossed
in our signature caesar dressing, topped with
seasoned croutons and grated parmesan cheese.
Garlic Spaghetti Penne
with fresh basil & olive oil
fettuccini
Homemade Vegetable Marinara
Hearty Italian Bolognese
Traditional Alfredo Sauce
Pepper Rubbed French Roast Of Turkey
with orange-cranberry relish
Hardwood Smoked Pit Ham
with honey mustard crust
hill farms loin of pork
with dried sweet cherry demi-glaze
Bocaccini
the colors of the italian flag are represented in
this tomato, mozzarella and basil salad
Gourmet Meats
Presented At A Chef-attended Carving Station
Roast Turkey
served with homemade cranberry sauce
Slow-roasted Baron Of Beef
with horseradish sauce
Smoked Pit Ham
with a dijon honey-mustard
French Cut Roast Turkey
served with homemade cranberry relish
Slow-roasted Prime Rib
with horseradish sauce
Side Dish
Assorted Fresh Baked Rolls Served With Butter
Creamy Garlic Mashed Potatoes
Tillamook Au Gratin Potatoes
Roasted Baby Red Potatoes
Rice Pilaf
Pepper Crusted Baked Tomatoes
Braised Petite Green Beans
with smoked bacon
Steamed Fresh Seasonal Vegetables
Seafood Station
Presented With A Gorgeous Sea Shell Ice Sculpture
Peel & Eat Shrimp
garnished with mussels & crab legs
Entrees
Fresh Baked Rolls & Butter
All Entrees Will Be Accompanied By A Traditional Champagne
Caesar Salad And Baskets Of Fresh Baked Bread & Butter.
Pasta Buffet
cheese stuffed tortellini or garlic spaghetti
our traditional alfredo sauce and either our home made vegetable
marinara sauce, or perhaps a hearty bolognese sauce
Confetti Chicken
tender grilled breasts, topped a mild roasted pepper and sun-dried tomato sauce.
Chicken Saltimbocca
stuffed with sage, prosciutto and a blend of cheeses
accompanied by garlic-basil linguine and herb roasted vegetables
Prime Rib
accompanied by twice-baked horseradish potatoes and steamed aspargus with bernaise sauce
Apple Dijon Salmon
pacific king salmon presented with washington apples and dijon mustard accompanied by saffron rice and roasted vegetables
Stuffed Chicken Ballotine
a delicate blend of asiago cheese, sun dried tomatoes and herbs.
herb stock glaze, prepared with pancetta and rosemary sauce.
New York Strip Loin Of Beef
medallions of new york strip, drizzled with a peppercorn demi-glaze
accompanied by roasted baby red potatoes and braised petite green beans with smoked bacon
In business for over thirteen years, The Vault has earned a reputation for food that is both delicious and beautifully presented. Whether you need an elegant dinner for 20-30 people, an affordable hors d'oeuvres buffet wedding reception for 350, an outdoor company picnic or a casual lunch for your corporate meeting, we're here to help. We offer catering and creative menu options to suit our clients' tastes and budgets.Our full-service catering includes menu planning and preparation, set-up and delivery, food and beverage/bar service, and cleanup. We also provide complimentary event coordination and help our clients make their events memorable. We are happy to help with locations, rental of dishes, flatware and glasses, tents, tables and chairs, linens, flowers, themes, games, photographers, entertainment and more. Our goal is to help our clients with all their catering and event-planning needs so they can relax and enjoy themselves.