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The Tulip Bistro + Bar
355 Romany Rd
Lexington, KY 40502
Uber
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Dinner Menu
Dessert Menu
Drink Menu
Dinner Menu
Hors D'oeuvres
Vito's Sausage Crostinis
$9.00
local italian sausage, gorgonzola, fresh mozzarella, basil and house marinara
Heirloom Tomato Bruschetta
$11.00
served with pesto croustades, fresh greens and balsamic
Zucchini and Gruyère Beignets
$12.00
served with house marinara
Blue Crab Dip
$12.00
chesapeake blue crab, fontina, swiss, blue cheese, artichokes, serrano pepper, baked and served with blue corn chips and croustades
Pommes Frites
$5.00
with cajun remoulade & malt vinegar
Short Rib Flautas
$12.00
braised short ribs rolled in a flour tortilla and fried with napa cabbage, red bell pepper, and a green onion cream cheese, served with a trio of sauces
Tulip Taco
$6.00
served in a flour tortilla with pico de gallo, cabbage, cilantro and lemon sour cream. choice of grilled mahi mahi, grilled shrimp, fried oysters, or grilled pork belly
Les Fruit De Mer
Jalapeño Stuffed Pacific Shrimp
$14.00
bacon wrapped, pan seared and served with a saffron garlic sauce and a shaved fennel salad
Steamed Pei Mussels
$12.00
garlic anise cream sauce or white wine sauce
Chesapeake Bay Oysters
On the Half Shell
cocktail and horseradish. mignonette upon request
- 1/2 Dozen $10.00
- Dozen $18.00
Rockefeller
- 1/2 Dozen $12.00
- Dozen $21.00
Grilled on the Half Shell
parmesan and herb garlic butter
- 1/2 Dozen $12.00
- Dozen $21.00
Fried Oysters
$18.00
served with cajun remoulade and basil aioli
Soup Et Salade
to above salads: add chicken $5, add shrimp $7, add salmon $9
She Crab Soup
with corn fritter and tobiko caviar
- Cup $7.00
- Bowl $9.00
Farmer's Market Salad
$12.00
chef's selection
House Salad
$6.00
spring mix, arugula, romaine, tomato, cucumber, shallot & fresh herb with choice of dressing
Goat Cheese and Spinach Salad
$13.00
warm almond herb crusted goat cheese, baby spinach, apple, shallot, tomato, and sherry bacon vinaigrette
Grilled Wedge
$7.00
gorgonzola, toasted almonds, bacon, tomato, and choice of sherry vinaigrette or bleu cheese dressing
Caesar
$8.00
romaine, red onion, boiled egg, parmesan crisp, crouton, and anchovy
Entrée
Ahi Tuna
$24.00
black sesame crusted and pan seared over edamame cucumber succotash, tossed with a sesame miso vinaigrette, green onion buerre blanc and served with a ginger soy dipping sauce and crispy fennel
Chicken Roulade
$23.00
stuffed with a goat cheese bell pepper trinity & spinach, wrapped in prosciutto and pan seared, served with a chilled orzo salad, zucchini and a ruby port reduction
Filet Mignon
$33.00
seared8 oz. prime filet served with fresh gorgonzola gnocchi, a grilled corn and scallion salad and sauce bordelaise
Market Fresh Salmon
chef's selection of sides
- Market Price
Braised Short Ribs
$26.00
served with curry roasted red skin potatoes, jicama slaw, natural jus reduction, horseradish crème and a crispy onion garnish
Shrimp & Angel Hair
sautéed shrimp in a chablis lemon sauce with summer vegetables, shallot, pei mussels and tossed in a basil arugula pesto
- $23.00
- Substitute Grilled Chicken $18.00
Herb Crusted Chicken
$19.00
pan seared breast and thigh served over lemon basmati, pea sprout and garlic haricots verts with sauce provence and balsamic reduction
Cast Iron Steak Frites
12 oz. ny strip with truffle pommes frites and choice of maître d' butter or sauce bordelaise
- $28.00
- Add Poached Egg $31.00
Cioppino
$27.00
shrimp & mussels steamed in a light tomato saffron broth served with saffron poached potatoes, bell pepper trinity, fennel, grilled mahi and a grilled garlic baguette with rouille
Lighter Fare
Tulip Burger
$13.00
1/2 lb burger with bacon, carmelized onions, white cheddar, basil aioli, lettuce, tomato, on a kaiser roll, served with pomme frites
Grilled Jerk Chicken Club
$13.00
served on flatbread with bacon, tomato, monterey jack, arugula, basil aioli and a lemon yogurt sauce on the side, served with fresh potato gaufrettes
Heirloom Blt Sliders
$12.00
hickory smoked bacon, bibb lettuce & heirloom tomatoes served on mini brioche with peppered mayo and choice of side
Mahi N' Chips
$15.00
beer battered mahi, served with pomme frites, malt vinegar and tartar sauce
Dessers
Chocolate Mousse
$8.00Tulip Cup
$8.00
Tuile cup whipped cream, and fresh berries with a trio of fruit coulis
Créme Brûlée
$8.00
Vanilla bean and noël chocolate
Sorbet
$6.00English Butter Cake
$8.00
Macerated strawberries, whipped cream and shaved chocolate
Nutella Cookies
$8.00
Served warm with vanilla ice cream, and creme anglaise
After Dinner Drinks
Graham's Six Grapes Reserve Porto
$5.50Tayor Tawny Port
$5.50Hennessy vs Cognac
$6.95Courvoisier VSOP Cognac
$9.50Chambord
$5.25Disaronno Amaretto
$5.25Grand Marnier
$7.95Bailey's Irish Cream
$4.95Kahlúa
$4.95Godiva
$5.25Martinis
Luxury Manhattan
A true kentucky classic with Woodford Reserve, Licor 43, and sweet vermouth, garnished with Woodford soaked cherries
Pomegranite Martini
Pama Liquer shaken with Stoli Citrus, Patron Citronge and freshly squeezed lemon juice
Kentucky Hayride
Ridgemont 1792 bourbon with muddled apples, fresh cinnamon and honey
Georgia Peach
Firefly Sweet Tea vodka, peach schnapps, and a splash of Patron Citronge
Tulip Margarita
Sauza Silver, fresh lime juice and a splash of Patron Cintronge, served up with or without salt
Garden Martini
Hendricks Gin, fresh lime juice, fresh basil and cucumber with a splash of soda, perfect for the patio!
Classic Blue Martini
Lexington's own pure blue vodka, slightly dirty, stirred and garnished with bleu cheese and stuffed olives
Amarula Espresso Martini
A shot of espresso shaken with amarula cream liquer and tuaca vanilla liquer
Captain's Treasure
Captain Morgan's spiced run, butterscotch schnapps and pineapple juice shaken and finished with a touch of grenadine