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The Top Steakhouse
2891 E Main St
Columbus, OH 43209
Uber
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Dinner Menu
Appetizers
French Onion Soup
$9.95Jumbo Shrimp Cocktail
$17.95Jumbo Shrimp Platter (Serves 4)
$41.95Crabmeat Cocktail
$18.95Deviled Eggs
$14.95PEI Mussels
$16.95Chilled Seafood Platter
$74.95Oysters Rockefeller
$18.95Escargot
$17.95Bone Marrow with Red Pepper Bacon Relish
$18.95Our Famous Onion Rings
$9.95Bacon Double Cut with Granny Smith Slaw
$18.95From Our Char-Broiler
The Top is not responsible for well-done steaks
New York Strip Center Cut
$42.95Filet Mignon
- Bacon-Wrapped $49.95
- Petite Cut $41.95
Ribeye Prime Cut
$42.95Veal Chop
$44.95Porterhouse
$47.95Dry-Aged Kansas City Strip
$53.95Petite Filet & Fried Shrimp
$49.95Lamb Loin Chops
$39.95Pork Chops
with side of apple sauce
- One $26.95
- Two $36.95
Prime Rib of Beef, au Jus
Slow-Roasted to perfection daily, while it lasts
- Large Cut $40.95
- Medium Cut $35.95
Baby Back Ribs
- $28.95
- Half Slab $21.95
Grilled Chicken Breast
$24.95French Fried Shrimp
- $23.95
- Half Order $18.95
Char-Broiled Ground Steak Sandwich
$16.95Lobster Tail
- Market Price
Famous Jumbo Lobster Tail
- Market Price
Jumbo King Crab Legs
One pound
- Market Price
Fresh Salmon
$29.95Fresh Catch
- Market Price
Surf and Turf
Petite Filet and Lobster Tail (Substitutions allowed)
- Market Price
Enhance Your Entree
with
Roasted Garlic Butter
$4.95Hollandaise
$4.95Shrimp Scampi
$10.95Sautéed Onions
$4.95Red Wine Demi-Glace
$4.95Rossini-Style
$18.95Au Poivre Sauce
$6.95Sautéed Mushrooms
$5.954 Oz. Lobster Tail
$19.95Béarnaise
$4.95Oscar-Style
$14.95Diane Sauce
$6.95Side Dishes
All dinners include choice of two side dishes
Baked Idaho
Whipped Potatoes
French Fries
Home Fries
Onion Rings
Tossed Salad
Broccoli
Chef's Vegetable du Jour
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General Info
About Us
The Top Steak House, a 1950s supper club style fine dining restaurant, opened it’s doors in April of 1955, never knowing that it would become a Columbus, Ohio restaurant icon for years to come.
The Top was originally owned and operated by Lee Henry and Bill Sapp. The pair become known as quite the local restraunteurs, owning three of the most popular Columbus hot spots, The Top, the Kahiki and The Wine Cellar.
The Top was quickly adopted by many in the community as “the place to be.” Providing live piano nightly and a classy dining experience, The Top was a local hang out for many politicians. To accommodate this group, phone jacks were installed at every table for receiving and making phone calls for “important” business.
Today, The Top is still locally, owned and operated. Top Steak House Pianist Sonia Modes whom has played the piano at The Top since 1965 says “There isn’t much difference. Playing the piano last night was just like it was in 1965.”