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The Tides Restaurant
3103 Cardinal Dr
Vero Beach, FL 32963
Uber
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Main Menu
The First Wave - Appetizer And Soups
Sauteed Bay Scallops
$14.00
soft cheesy polenta / sliced portobellas / vermouth / rustic bread crumbs
Flash Fried Calamari
$14.00
asian salad / wasabi aioli / ponzu / roasted peanuts
The Tides Pan Seared Crab Cakes
$14.00
maryland style / roasted corn sauce / tomatillo salsa / chorizo cracklins / cilantro pesto
Asian Insipred Steak Tartare
$14.00
minced sterling silver tenderloin / shallots / toasted sesame seeds / dry roasted peanuts / avacado / lime / ginger / satay
Portobella Blt
$12.00
wilted spinach / sundried tomatoes / pancetta / gorgonzola cream
Prince Edward Island Mussells
$14.00
white wine / lemon seasonal
Oysters 222
$14.00
crispy cornmeal crusted / tasso remoulade fresh spiacnh / applewood bacon / vermont cheddar / pernod cream lump crab / shrimp / horseradish / roasted red peppers/ key lime buter
Yellowfin Tuna Tataki
$14.00
seared sushi grade / ponzu / daikon / seeweed salad / wasabi / pickled ginger
Soup Of The Moment
$8.00Lobster Bisque
$10.00
brandy / maine lobster / fresh cream / buerre blanc
The Rips And Curls - Salads
Grilled Pear
$12.00
romaine / radicchio / belgian endive / gorgonzola crumbles / caramelized pears / candied walnut confetti / champagne dijon
Chopped Greek Salad
$10.00
spinach chiffonade / kalamata olives / cucumbers / green beans / red oniion slivers / sundriedtomatoes / feta / lemon oregano vinaigrette / pita / fresh hummus
The Caesar
$8.00
romaine / endive / crispy applewood bacon / four year asiago / parmesan
Arugula Salad
$12.00
fuji and washington apples / goat cheese crumbles / candied cashews / apple champagne vinaigrette
The Main Set - Entree
Cedar Planked Wild Salmon
$28.00
balsamic butter glaze / exotic mushrooms / wilted fresh spinach / creamy herbed polenta / asparagus
Marinated Pork Chop
$30.00
grilled 12 oz center cut rib chop / apples butter / cashews / roast pork jus lie’ /chateau potatoes / seasonal vegetables
Pan Seared Potato Crusted Local Grouper
$32.00
jumbo lump crabmeat / roasted shitake muhrooms / shallots / indian river citrus buerre blanc / haricots verts/ cauliflower fritter
Peppercorn Crusted Filet Mignon
$37.00
sterling silver angus / crispy smokehouse bacon / caramelized onion confit / melted gorgonzola / crispy shallot strings / peppercorn sauce
Herb Crusted Chicken Saltimbocca
$28.00
tuscan bread crums / fresh spinach / proscuitto / smoked mozzerella cheese / lemon butter / roasted garlic mashed potatoes
Pan Seared Local Pompano
$32.00
lightly battered / lobster cream / whipped potatoes/ butter poached carrots and asparagus
Penne Pasta Quattro Formaggi
$18.00
tender penne pasta / gorgonzola crumbles / aged asiago / shaved parmesan / grated romano / cream / basil chiffonade / toasted pinenuts
Veal Scallopini
$32.00
white wine / lemon / capers / fresh parsley / fettucini
Macadamia Nut Crusted Yellowtail Snapper
$32.00
wilted baby greens / yukon gold whipped potatoes / buttered haricot verts / glazed carrots / lemon chardonnay butter sauce
The Tides Local Catch Of The Day
$28.00
grilled / creole spiced / onion herb crusted / garlic mashed potatoes / seasonal vegetables / citrus chive butter sauce
Herb Marinated Grilled Cobia Mediterranean
$34.00
herb marinated / artichokes / sundried tomatoes / kalamatta olives / crispy bay scallops / vegetable cous cous / asparagus / red pepper paint
Crispy Roast Maple Leaf Farm Half Duck
$32.00
whipped potatoes / buttered haricot verts / glazed carrots / sauce of the moment
Grilled Sterling Silver New York Strip
$32.00
roasted red pepper / fresh herbs / housemade shoestring potatoes / asparagus
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General Info
About Us
The Tides has been defining Treasure Coast cuisine since March of 2000. Leading a team of classically trained culinarians is Chef Leanne Kelleher – graduate of the Culinary Institute of America, Hyde Park, New York. With her distinctively Floridian style, Chef Leanne, uses only the freshest seafood, locally grown, organically raised vegetables and the finest meats to create masterful presentations of both flavor and form