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The Temple Bar

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64 Keawe St, Front 102
Hilo, US-HI 96720
Uber
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Main Menu
Booze

Main Menu

Salads

Caesar Salad

$15.00
Baby romaine, parmesan, anchovies, tomatoes, garlic croutons tossed in house made caesar dressing

BLT Bomb Salad

$15.00
Bacon, lettuce, tomato, scratch sourdough, pumpkin seeds, smoked Jalapeño aioli, smoked gouda

Backyard Pumpkin Salad

$15.00
A tribute to local Pumpkin: Roasted pumpkin, pumpkin seeds and blossoms all tossed in house made Jalapeño Ranch with radish and cornbread croutons.

Torched Tako Salad

$18.00
Torched Tako (octopus), arugula, crispy kalo, kalamata olives and parmesan. Tossed in lemon juice and garlic-rosemary olive oil

Add Ons

  • Add Bacon
  • $3.00
  • Add Roasted Pumpkin
  • $3.00
  • Add Garlic Shrimp
  • $8.00
  • Add Torched Tako
  • $8.00
  • Add Seared Ahi
  • $8.00
  • Add Smoked Chicken
  • $6.00
  • Add Pork Belly
  • $6.00
  • Add Avocado
  • $2.00

Pupus

Tapas Platter

$26.00
Marinated Spanish Olives, Marinated Anchovies, Piquillo Peppers, Marcona Almonds, Local Macchego Cheese, served with Pan con Tomate

Cheese and Charcuterie Platter

$32.00
Chef's selection of Specialty Meats and Cheeses, house made condiments and local made sourdough bread.

Kona Kanpachi Ceviche*

$22.00
with cucumber, onion, cilantro, pineapple, lilikoi, and aji Amarillo

Garlic Shrimp

$22.00
Kauai Head on Prawns with pan fried garlic chips, shoyu and sautéed watercress.
  • Recommended side: Fried Rice

Ahi Carpaccio*

$22.00
Fresh local caught Ahi tenderized and dressed with house made citrus ginger ponzu, Serrano chilies, and radish

Clams De Espana

$24.00
Manila Clams steamed in white wine, chorizo, garlic, tomato butter sauce. Served with scratch sourdough.
  • Recommended side: Scratch Toasted Sourdough
  • Recommended Pairing: J Vineyards Pinot Gris

Seasonal Oysters*

$24.00
Four fresh shucked oysters with truffle ponzu sauce and micro shiso

Seasonal Oysters* - Half Dozen

$32.00
Six fresh shucked oysters with truffle ponzu sauce and micro shiso

Pork Belly Poke

$18.00
Extra slow cooked Pork Belly with tomato, onion and ogo
  • Recommended Side: Southern Collards
  • Recommended Pairing: MacMurray Pinot Noir

Ribeye Carpaccio *

$22.00
Thin sliced Premium Ribeye, dressed with Shaved Parm, pickled shallots, Arugula, Fresh cracked Pepper and Lemon Vinegrette

Seared Ribeye *

$36.00
Hand cut 7oz Premium Ribeye with Charred Scallion, Chimichurri,and Smoked Maldon salt
  • Recommended side: Pan Fried Cassava
  • Recommended Pairing: Peju Merlot

Street Taco Plate

$15.00
Choose one protein: Tri-tip, Carnitas, or Smoked Chicken. served on white corn tortilla with cilantro, onions and homemade salsas
  • Sub Mushroom Mole
  • $2.00
  • Extra Salsa
  • $1.00
  • Extra Pickled Jalapeño
  • $2.00
  • Add Avocado
  • $2.00
  • Add Extra Mole Sauce
  • $1.00
  • Add Crispy Kalo
  • $3.00
  • Add Extra Taco
  • $5.00

Seared Sashimi Grade Ahi Tacos

$22.00
served on white corn tortilla garnished with cilantro, slaw and spicy tobiko aioli

Sides

Scratch Made Sourdough

$10.00
Locally Made sourdough Bread with Butter & smoked Maldon Salt

Southern Collards

$10.00
Locally Grown Collard greens with Miso, Smoked Ham Hock & Corn bread Croutons

Roasted Pumpkin

$10.00
Locally Grown Roasted Pumkin with Fresh Hamakua goat cheese and Rebels Roost Cinnamon isfused Raw Honey

Seared Oyster Mushrooms

$10.00
Locally Grown Oyster Mushrooms with scratch made Marsala Cream Sauce

Pan Fried Kalo and Cassava

$10.00
Locally Grown Kalo and Cassava pan fried until crispy and served with Chimichuri

Egg Fried Rice

$10.00
Fried rice with garlic, ginger, scallion, egg, shoyu. Garnished with housemade mustard green kimchi, takuan pickles
  • Add Garlic Shrimp
  • $8.00
  • Add Chicken
  • $6.00
  • Add Seared Ahi
  • $8.00
  • Add Pork Belly
  • $6.00
  • Add Torched Tako
  • $8.00
  • Add Roasted Pumpkin
  • $4.00
  • Add Bacon
  • $3.00

Flatbreads

Cheesy Flatbread

$16.00
Toasted flatbread topped with garlic-rosemary olive oil, smoked gouda, parmesan, mozzarella, tomato and sweet basil

Calabrese Flatbread

$18.00
Homemade red sauce, Parmesan, Mozzarella, Spicy Italian sausage, roasted red peppers, hot honey, and torn basil.

Smokey Flatbread

$17.00
Smokey bacon, pipikaula, caramelized onion, chipotle cream sauce, smoked gouda, Hawaiian chili marinated mozzarella and shiso chiffonade

Chèvre Flatbread

$18.00
Oyster mushrooms, caramelized onions, black garlic, local goat cheese, topped with fresh arugula

Add Ons

  • Add Prosciutto
  • $3.00
  • Add Bacon
  • $3.00
  • Add Arugula
  • $2.00
  • Add Pipikaula
  • $3.00
  • Add Smoked Jalapeno
  • $2.00
  • Add Extra Cheese
  • $2.00
  • Add Anchovies
  • $2.00
  • Add Oyster Mushrooms
  • $4.00
  • Add Kalamata Olives
  • $2.00

Desserts

Creme Brûlée

$8.00

Bread Pudding

$8.00

Ice Cream Flight

$12.00
Chef selection of House-made ice creams and sorbets

Ice Cream Scoop

$4.00
Ask server for daily flavors

House Made Pickles

$10 / Pint / Here or Togo

Dill Pickles

Shoyu Pickles

Takuan

Daikon

Temple Kimchi

Mustard Greens & Daikon

Pickle Sampler

$12.00
Variety of house-made pickles

*

6% SERVICE CHARGE TO ALL TOGO ORDERS

Specialty Cocktails

Mimosa

$10.00
Champagne with OJ, Pineapple or Lilikoi

Da Bruce Lee Roy

$12.00
Champagne with Ola Brew Dragonfruit Cider

Temple-Chilada

$9.00
Tecate Cerveza poured over ice with house made bloody mix

Temple Bloody

$10.00
Mary or Maria house made Bloody Mix
  • St. George Chile Vodka
  • $2.00
  • Titos
  • $3.00
  • Bloody-Tini
  • $4.00
  • Chile bloody-tini
  • $5.00
  • Hornitos
  • $2.00

Mexican Burro

$14.00
Hornitos Reposado Tequila, Barritt's Ginger Beer, house made Sweet n Sour

Hawaiian Mule

$14.00
Hawaiian Okolehao & Barritt's Ginger Beer

Cucumber Mojito "Cujito"

$13.00
Prairie Cucumber Vodka (organic), lime, simple syrup and mint

Lemon Drizzle Tini

$13.00
INDOGGO Strawberry Gin with house-made sweet and sour and house made simple syzurp

Lime INda Coconut

$14.00
Ciroc Coconut, house made limeaid simple syrup with fresh OK Farms lime zest

Through the Looking Glass

$17.00
New Amsterdam Stratosphere Gin, Elderflower Liqueur, Lilikoi, Lemon, Simple Syrup, egg white

Sakura Dobel

$18.00
Dobel Diamante Cristalino Tequila, Cointreau, Yuzu, Fresh Lime Juice, Simple Syrup, Hawaiian Chili pepper flake- Martini

Spanish Resurrection

$16.00
Mahon Spanish Gin, Cointreau, Yuzu, Lime, Lemon, Simple Syrup, Absinthe mist

Monkey Resurrection

$19.00
Monkey 47 gin, Cointreau, Yuzu, Lime, Lemon, Simple Syrup, Absinthe mist

The Temple Sazerac

$18.00
High West Rye Whiskey, D'usse Cognac VSOP, House-made Simple Syrup & Lemon Twist with St. George Absinthe mist

Damn Good Old Fashioned

$19.00
Old Forester Whiskey 1920 Prohibition Style, Simple Syrup, Cherry Cacao and Orange Bitters, Lagavulin 16yr mist

The Devils Soul

$19.00
Alipus Mezcal, Redemption Bourbon, Aperol, ST. Germaine, Amaro

Craft Beer Bottles/Cans

Maui Brewing Co. Seltzer

Flavors: Dragonfruit or Citrus
  • Can (12 oz) $7.50

Quirk Cherry Blossom & Lime Seltzer

  • Can (12 oz) $9.00

Lanikai "Seasonal" Seltzer

  • Can (16oz) $14.00

Stiegl Grapefruit Radler

Austrian-Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.
  • Can (16.9 oz) (2.25%abv) $12.00

Guiness Irish Dry Stout

Guinness has a malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. A roasted flavor also comes through, courtesy of the roasted unmalted barley that goes into its brewing. It has a sweet nose, with hints of malt breaking through, and its palate is smooth, creamy, and balanced. Velvety, you might even say, if asked about the mouthfeel.
  • Can (16oz) (4.2%abv ) $10.00

Red Stripe Lager

Red Stripe is a refreshing lager beer. It's the beer in the little stubby bottle, from an island with big spirit. A full bodied, crisp lager beer, with a smooth post-palate sensation.
  • 24 oz $14.00

Tsingtao

Unique and prolonged fermentation process to create a crisp and refreshing beer with malty aroma.
  • 22 oz (4.7% abv ) $16.00

Rogue Dead Guy Ale

In the style of a German Maibock, using our proprietary Pacman yeast, Dead Guy is deep honey in color with a malty aroma and a rich, hearty flavor.
  • Can (12 oz) (6.8%abv ) $9.00

Dead Guy Ale

In the style of a German Maibock, using our proprietary Pacman yeast, Dead Guy is deep honey in color with a malty aroma and a rich, hearty flavor.
  • Can (12 oz) (6.8% abv) $9.00

Fat Tire Ale

Fat Tire blends a subtle malt presence with a slightly fruity hop profile and crisp finish, to create a bright and balanced beer that drinks easy, anywhere.
  • Can (12 oz) (ABV 5.2%) $9.00

Kona Brewing - Hanalei IPA

Say it with me CHEEEEEEEHOOOOOOOOO! Get 'em, smash 'em. Our latest addition to the family. Crushable bitter IPA with hints of citrus.
  • Can (12oz) (4.5%abv) $9.00

Ommegang - Neon Rainbows IPA

Enchanting, vibrant, evanescent — this full-spectrum beer is our unicorn. Alluringly hazy and irresistibly juicy, it's unfiltered, double dry-hopped.
  • Can (16oz) (6.7%abv) $12.00

Delirium Tremens

Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.
  • Can (19.2 oz) (8.5% abv ) $18.00

Buy the Kitchen a 6 pack

$14.00
Our Kitchen Crew works hard bringing you the freshest local ingredients made with LOVE every day. Plus they get thirsty!

Wines by the Bottle

Bubbles

Avinyo Reserva Brut Cava Sparkling

$42.00

Villa Saletta Sparkling Rose 2015**

$75.00

Gonet Medeville Tradition NV Champagne - France**

$100.00

White Wines by the Bottle

StoryPoint Chardonnay

$38.00

Les Jamelles - Viognier

$42.00

Buil & Gine Nosis - Verdejo

$45.00

Jacky preys et Fils - Sauvignon Blanc "Cuvée Silex"

$60.00

Jean-Jacques Auchere "Sancerre" Sauvignon Blanc

$60.00

2017 Sabina Vineyards Sauvignon Blanc**

$100.00

Red Wines by the Bottle

Storypoint Pinot Noir

$38.00

The Expedition Canoe Ridge Cabernet Sauvignon

$39.00

Luberri Orlegi - Rioja

$42.00

Fraga do Corvo - Mencia

$52.00

Peju Merlot - Napa Valley

$54.00

Bogle Phantom - Red Blend

$54.00

Penfolds BIN 600 - Cabernet/Shiraz Blend

$80.00

Rockford Pinot Noir - Australia**

$80.00

2015 Sheldon Graciano**

$85.00
Only 75 Cases Produced

2016 Sheldon Syrah**

$85.00
Only 50 Cases Produced

2012 Sabina Vineyards Pinot Noir**

$100.00

2015 Sabina Vineyards Cabernet Sauvignon**

$220.00

2013 Kaesler Old Bastard - Old Vine Shiraz - Australia**

$260.00

Bubbles by the Glass

Brut Sparkling - California

$10.00
Ripe apple and pear are layered with hints of honey and citrus.

Avinyo Reserva Brut Cava Sparkling - Spain

$14.00
Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant.

White Wines on Tap

Stolpman Sauvignon Blanc

$13.00
This is an elegant wine with intense tropical and stone fruit aromatics with delicate citrus and floral notes, full flavoured and textured. The wine has fine mouthwatering mineral acidity on the finish that refreshes the palate, leaving you longing for more.

Giocato - Pinot Grigio

$13.00
Nose: Fresh white peach and river stones Palate: Bright green apple and warm citrus Finish: Clean, medium+ finish

Lorenza Rose

$14.00
Rose gold in color, with perfume of white peach, orange blossoms and asian pear. The wine enters the palate with an elegant and layered expression of cranberry, passion fruit, wild strawberries and tangerine. 40% Mourvedre, 28% Carignan, 16% Grenache, 16% Cinsaut 11.8% alc., Gluten Free, Vegan-Friendly

Red Wines on Tap

Line 39 Cabernet Sauvignon

$12.00
This Cab begins with pleasing aromas of blackberry, plum and vanilla. This smooth, medium-bodied wine is full of rich, sweet, dark fruit tinged with spice, cola, chocolate and vanilla notes. Relatively simple and easy to drink, this is sure to be a crowd pleaser. It ends dry with lots of lingering cola.

MacMurray Pinot Noir - Central Coast

$13.00
This is a compelling wine for an extremely fair price, starting with pleasing aromas of red cherry compote and wood spice. The palate grows a bit more complex, offering well-integrated flavors of orange rind, red plum and turned earth, all framed by brisk acidity

Louis M. Martini Cabernet Sauvignon

$14.00
Our 2017 Sonoma County Cabernet Sauvignon is a fresh, fruit-driven wine. It offers a welcomingly round mouthfeel with ripe notes of blackberry, blueberry and red plum. Hints of cocoa and oak on the finish add a savory layer of complexity to this approachably smooth Cabernet.

White Wines by the Glass

Storypoint - Chardonnay

$12.00
The aroma opens with hints of ripe apple and honeysuckle while notes of white peach, Asian pear and ginger deliver a deliciously refreshing taste. With accents of vanilla and caramel, each glass is rich on the palate.

Les Jamelles - Viognier

$14.00
Acidity is soft and light, lending just enough lift to the ripe fruit tones and is surprisingly round and light in feel, with notes of peach, fig and sweet orange.

Buil and Gine Nosis - Verdejo

$15.00
A dry, fresh, and very fruity wine. Complex, with notes of tropical fruits: pineapple, mango, passionfruit. Very well-balanced in the mouth while having very intense aromas

Red Wines by the Glass

Les Jamelles - Pinot Noir

$14.00
Endowed with beautiful ruby red colour, Les Jamelles Pinot Noir reveals a nose redolent of berries, floral notes and a delicate hint of oak and vanilla

Clos Des Four Couquenina - Red Blend

$15.00
Fig and blueberry syrup on the palate with touches of powdered sugar and some spice. This wine has depth and layers that continue to an extremely long finish. Blend: 30% País, 25% Carignan, 22% Syrah, 15% Malbec and 8% Carmenere

Peju - Merlot

$18.00
2015 Merlot from Napa Valley, California. Fragrant aromas of bright raspberry, blueberry and cigar box introduce the lush plum, blackberry and currant flavors of this firmly structured Merlot. With mouth-filling tannins, this wine is complex and decadent featuring layers of mocha, anise and crème brûlée. Culminating with elegance and hints of cocoa nibs, this Merlot will continue tomature for the next 6- 8 years
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. **Exclusive. Wines not commonly found outside of The Temple
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General Info

64 Keawe St, Front 102
Hilo, US-HI 96720
808-491-2337
https://thetemple.bar/
Map of The Temple Bar
Cuisine
Bar
Tapas
Meals
Lunch
Dinner

Hours

Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm

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