A delicious assortment of artisan cheeses, cured meats, house-made pickles, crackers, apple mostarda and other tasty accompaniments.
Devils on Horseback
$8.00
Pair with D.O.R.I, S. The Destroyer Double Imperial Stout Bacon-wrapped Medjool dates stuffed with goat cheese then topped with a balsamic glaze and chopped almonds.
Fresh cut vegetables. Pair with sunken dock Australian-style pale ale an assortment of fresh-cut vegetables served with house-made crackers, spicy harissa hummus, and green goddess dressing.
vegetarian, vegan
House-Made Chip Dip
$9.00
Combination of garlic, onion and chive chip dip, made with yogurt, sour cream, and cream cheese. Served with kettle chips.
vegetarian
Entrees
Spring Garden Salad
$11.00
Pair with Turbo Shandy citrus ale. Locally grown greens topped with a fresh assortment of spring vegetables, farro, cherry tomatoes, avocado, almonds, goat cheese, and green goddess dressing on the side. Add chicken breast from premium pastures for an additional charge.
Tuna Ceviche Tacos
$13.00
Paire with pineapple upside-down cake-citrus ale. Grilled corn tortillas filled with lime soy-marinated yellowfin tuna, jicama slaw, pico de gallo, avocado, arugula, and spicy habanero chimichurri sauce. Served with grilled corn and farro salad.
Beyond Meat Chopped Cheese Sandwich
$12.00
Pair with Barrel-Aged D.O.R.I.S. The Destroyer Double Imperial Stout. A fresh baked ciabatta roll piled high with seasoned Beyond Meat, vegan cheese, caramelized onions, lettuce, tomato and vegan mayo. Served with a side of kettle chips. Substitute side salad In place of kettle chips for an additional charge.
vegan
Dessert! Ice Cream
Current Strickland's Ice Cream
$5.00
Chocolate, cake batter and salted caramel.
Turbo Shandy Beer Shake
$8.00
Turbo citrus ale with Strickland's cake batter ice cream.
B.O.R.I.S. Beer Shak
$8.00
B.O.R.I.S. Imperial Stout with Strickland's chocolate ice cream.