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Hamrock's Restaurant (fka Choices by Shawn)
3950 Chain Bridge Road
Fairfax, VA 22030
Uber
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Lunch Menu
Brunch Menu
Dinner Menu
Wine List
Lunch Menu
Lunch: Mon-Fri 11-2:30
Appetizers
Avocado Bruschetta
$8.00
Toasted baguettes with creamy avocado Topped with pico de gallo and queso fresco
Fried Green Tomatoes
$9.00
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
gluten-free
Crispy Brussels Sprouts
$9.00
Cheddar jack cheese, pork belly croutons and chipotle cream
gluten-free
Mini Crab Cakes
$11.00
Lump crab cakes with Old Bay remoulade over southern slaw
gluten-free
Deviled Eggs
$7.00
Candied bacon, chopped pecans and chipotle cream
gluten-free
Artichoke & Vegetable Hummus
$7.00
Served with choice of tri-colored tortilla chips (Gluten-free) or toasted pita
Soup & Salad
Crab & Artichoke Chowder
Topped with basil cream
gluten-free
- Cup $6.50
White Gazpacho
Cucumber based, garnished with feta cheese, tomatoes, and toasted almonds
gluten-free
- Cup $5.50
Raspberry Walnut Mixed Greens
$8.50
Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn, and fried brie
gluten-free
Warm Beet Salad
$8.00
Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette
gluten-free
Caprese Salad
$8.00
Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze
gluten-free
Caesar Salad
$7.00
Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons
Mixed Greens Salad
$7.00
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
gluten-free
Entrées
Southern Fried Chicken
$13.00
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
gluten-free
Chesapeake Crab Cakes
$22.00
Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake
gluten-free
Grilled Meatloaf
$14.00
Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley
Potato Gnocchi
$15.00
With toasted walnuts, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream
Faroe Island Grilled Salmon*
$18.00
Salmon filet drizzled with pomegranate molasses and basil cream served with basmati rice, mango salsa and honey citrus glazed carrots
gluten-free
Grilled Filet Mignon of Beef*
$24.00
Certified Angus Beef. 7oz filet with au gratin potato cake, Creamed spinach and Bordelaise sauce
gluten-free
Penne Pasta with Meatballs & Marinara
$14.00
Fresh marinara sauce with ground beef and veal meatballs with parmesan
Penne Pasta with Shrimp & Andouille Sausage
$16.00
Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan
Entrée Salads
Stuffed Avocados
Avocado halves topped with a choice of shrimp & crab salad or curried chicken salad
gluten-free
- Chicken $12.00
- Both $13.50
- Seafood $15.00
Grilled Salmon Salad*
$17.00
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
gluten-free
Greek Shrimp Salad
$15.00
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
gluten-free
Thai Steak Salad
$19.00
Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette
Fried Chicken Salad
$13.00
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
gluten-free
Grilled Chicken with Fried Brie
$14.00
Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn and fried brie cheese
gluten-free
Chicken Tortilla Salad
$14.00
Grilled chicken breast over romaine lettuce with tomatoes, corn, cheddar-jack cheese & avocado with a cilantro honey lime vinaigrette
gluten-free
Caprese Salad with Grilled Chicken
$14.00
Sliced red & yellow tomatoes with fresh mozzarella cheese, balsamic glaze & basil cream over mixed greens
gluten-free
Sandwiches
Substitute gluten free bread $1.50
Pulled Pork Sliders
$11.00
Slow roasted pulled pork with chipotle bbq sauce, served with slaw and fries
Curried Chicken Salad Sandwich
$11.00
Chicken curry salad with lettuce & tomato on toasted cinnamon raisin bread. Served with house mixed greens salad
Crab Cake Sandwich
$15.00
The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato & Old Bay remoulade. Served with fries & slaw
Open Faced Grilled Portabello Mushrooms
$12.00
Toasted ciabatta with balsamic glazed Portabello mushrooms, goat cheese & roasted red pepper. Served with mixed green salad
North Street Reuben
$12.00
Sliced corned beef, sauerkraut, Swiss cheese & thousand island dressing on grilled Rye bread. Served with fries
BLT
$10.00
Crispy bacon, lettuce & sliced tomato with guacamole on white sourdough. Served with fries
Crispy Shrimp Roll
$14.00
Sub roll with lettuce, sliced tomatoes & remoulade sauce. Served with slaw & fries
House Burger*
$11.00
7 oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise. Served with fries
- Add Cheese: American, Swiss, or Cheddar
- $1.00
- Add Bacon
- $1.00
BBQ Cheddar Bacon Burger*
$13.00
7oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise, bbq sauce & cheddar cheese. Served with fries
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Appetizers
Avocado Bruschetta
$8.00
Toasted baguettes with creamy avocado topped with pico de gallo and queso fresco
Fried Green Tomatoes
$9.00
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
gluten-free
Mini Crab Cakes
$11.00
Lump crab cakes with Old Bay remoulade over southern slaw
gluten-free
Mixed Greens Salad
$7.00
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
gluten-free
Deviled Eggs
$7.00
Topped with candied bacon, chopped pecans and chipotle cream
gluten-free
Breakfast
Brunch Platter*
$10.95
Two eggs with choice of pancakes or French toast. Served with choice of bacon, sausage
Farmhouse Scramble
$10.95
Two eggs scrambled with onions, peppers, ham, and cheddar jack cheese blend. Served with sourdough toast, home fries & fruit
Brunch Bowl*
$11.95
Home fries sautéed with onions, peppers, sausage gravy, cheddar cheese & 2 eggs. Served with choice of bacon or sausage
gluten-free
Greek Vegetable Omelet
$10.95
Spinach, mushrooms, peppers & feta cheese. Served with home fries & fruit
gluten-free
Potato Cakes with Poached Eggs*
$10.95
Two potato cakes topped with Canadian bacon, poached eggs & basil cream. Served with grilled zucchini & fresh fruit
gluten-free
Crab Cakes Benedict*
$19.95
Two crab cakes topped with poached eggs & Old Bay remoulade. Served with home fries & fresh fruit
gluten-free
Open-Faced Taco Omelet
$14.95
Seasoned ground beef with tomatoes, corn & cheddar jack cheese blend drizzled with cilantro cream & chipotle bbq. Served with guacamole & home fries
gluten-free
Breakfast Quesadilla
$14.00
Scrambled eggs, chorizo sausage, peppers & cheddar jack cheese blend. Served with guacamole, corn & tomato salsa, and drizzled with chipotle and cilantro cream
Fried Chicken & Waffles
$14.95
Served with broccoli, sausage gravy, and maple syrup
Belgian Waffle
$10.95
Waffles with maple syrup served with fresh fruit and a choice of bacon or sausage
Buttermilk Pancakes
$10.95
Three pancakes sprinkled with powdered sugar. Served with maple syrup, fresh fruit and a choice of bacon or sausage
French Toast
$10.95
Dipped in cinnamon batter & rice krispies. Served with fresh fruit and a choice of bacon or sausage (French toast can be made gluten free for an additional $1.50)
Stuffed French Toast
$13.95
Strawberries & bananas with marshmallow cream cheese filling. Served with strawberry maple cream & maple syrup, fresh fruit, and choice of bacon or sausage
Jalapeno Cheddar French Toast
$13.95
Served with grilled ham & scrambled eggs
Sides
Fresh Fruit Cup
$4.00Bacon or Sausage
$4.00Home Fries
$3.00Potato Pancakes with Basil Cream
$4.00Toast
$2.00Gluten Free Toast
$3.00One Egg
$2.00Lunch
Southern Fried Chicken
$14.95
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
gluten-free
Stuffed Avocados
Avocado halves topped with a choice of shrimp & crab salad or curried chicken salad
gluten-free
- Chicken $12.00
- Both $13.50
- Seafood $15.00
Crab Cake Sandwich
$15.95
The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato & Old Bay remoulade. Served with fries & slaw
- Add Gluten Free Bun for Additional
- $1.50
Grilled Salmon Salad*
$17.00
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
gluten-free
Fried Chicken Salad
$14.95
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
gluten-free
Greek Shrimp Salad
$15.00
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
gluten-free
Mimosas
Orange Juice & Sparkling
$5.00Cranberry Juice & Sparkling
$5.00Peach-Mango & Sparkling
$6.00White
Sauvignon Blanc, Ponga, New Zealand
$7.50
Crisp wine with undertones of passion fruit and lime - refreshing balance
Pinot Grigio, Cielo, Italy
$6.50
Easy drinking Italian Pinot
Chardonnay, Hayes Ranch, California
$6.50
Crisp citrus and pear, highlighted by gentle vanilla oak
Riesling, Heinz Eifel Kabinette, Germany
$9.00
Flavors of pear, lime, & green apple. Medium bodied for a balanced Riesling
Sparkling, Montelliana Prosecco, Italy
$8.50
Dry Italian sparkling wine
Sparkling, Lake Chalice Cracklin Savie, New Zealand
$10.00
Classic Sauvignon Blanc with sparkle
Red
Merlot, Hacienda, California
$6.50
Fresh hints of cherry and blueberry with light oak, clean smooth finish
Malbec, Zuccardi 'Serie A', Argentina
$10.50
Aromas of cherry, plum & blackberry with notes of chocolate, cherry & tobacco
Cabernet-Sauvignon, Santa Julia, Argentina
$9.00
Flavors of black cherry, currant & plum with a spicy touch and chocolate finish
organic
Cabernet Sauvignon, Mcmanis, California
$9.50
Dark color with dark berry fruit, oak aging and a hint of smoke & pepper
Pinot Noir, Tortoise Creek, California
$9.50
Aged in French oak, red cherry with fruity & floral aromas
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Appetizers
Avocado Bruschetta
$8.00
Toasted baguettes with creamy avocado, Topped with pico de gallo and queso fresco
Fried Calamari
$11.00
Crispy calamari with a sweet and spicy chili sauce
gluten-free
Fried Green Tomatoes
$9.00
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
gluten-free
Crispy Brussels Sprouts
$9.00
Cheddar jack cheese, pork belly croutons and chipotle cream
gluten-free
Stir Fried Shrimp
$11.00
Lobster ginger sauce, spicy slaw and shiitake mushrooms
gluten-free
Mini Crab Cakes
$11.00
Lump crab cakes with Old Bay remoulade over southern slaw
gluten-free
Deviled Eggs
$7.00
Topped with candied bacon, chopped pecans and chipotle cream
gluten-free
Duck Nachos
$12.00
Hoisin bbq glaze, spicy slaw, mango salsa, cheddar and jack cheese
Soup & Salad
Crab & Artichoke Chowder
Topped with basil cream
gluten-free
- Cup $6.50
Chefs Special Soup
gluten-free
- Cup $6.00
Spinach and Warm Beet Salad
$8.00
Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette
gluten-free
Caprese Salad
$8.00
Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze
gluten-free
Caesar Salad
$7.00
Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons
Mixed Greens Salad
$7.00
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
gluten-free
Entrées
Southern Fried Chicken
$17.00
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
gluten-free
Chicken Limoné
$17.00
Sautéed chicken breast with a lemon butter sauce, artichoke hearts, tomatoes, broccolini, and angel hair pasta with fresh marinara
Chesapeake Crab Cakes
$22.00
Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake
gluten-free
Grilled Meatloaf
$17.00
Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley
Oven Roasted Duck Breast*
$22.00
With sticky rice cakes, chopped spinach, curried peppers and hoisin bbq glaze
Sautéed Sea Scallops
$24.00
Basil pesto cream sauce, sautéed corn, tomatoes, zucchini and crispy polenta
gluten-free
Shrimp and Grits
$20.00
Sautéed shrimp and andouille sausage with garlic and peppers in a white wine cream sauce over slow cooked grits
gluten-free
North Atlantic Grilled Salmon*
$20.00
Salmon filet drizzled with pomegranate molasses and basil cream served with confetti basmati rice, mango salsa and honey citrus glazed carrots
gluten-free
Grilled Filet Mignon of Beef*
$27.00
Certified Angus Beef 7oz filet with au gratin potato cake, creamed spinach and Bordelaise sauce
gluten-free
Ribeye Steak*
$29.00
Certified Angus Beef Grilled 12oz steak with rosemary garlic fries, parmesan, and broccolini
gluten-free
Marinated and Grilled Bone In Pork Chop with Dijon Cream Sauce*
$21.00
Served over smashed red potatoes with artichokes, parmesan, Brussels sprouts with pork belly and chipotle cream
gluten-free
Vegetarian
Saffron & Vegetable Risotto
$15.00
With grilled zucchini, corn, vegetable broth, pumpkin seeds and parmesan
gluten-free
Baby Eggplant with Moroccan Chickpeas
$16.00
With crispy tofu, golden raisins and toasted almonds
gluten-free
Entrée Salads
Greek Shrimp Salad
$16.00
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
gluten-free
Grilled Salmon Salad*
$17.00
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
gluten-free
Fried Chicken Salad
$15.00
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
gluten-free
Thai Steak Salad
$19.00
Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette
Pasta / Risotto
Penne pastas can be made gluten free
Penne Pasta with Shrimp & Andouille Sausage
$18.00
Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan
Baked Shrimp Stuffed with Crab over Saffron Risotto
$24.00
With a lobster ginger sauce and fresh broccoli
gluten-free
Potato Gnocchi
$17.00
With toasted pecans, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream
Penne Pasta with Meatballs & Marinara
$16.00
Fresh marinara sauce with ground beef and veal meatballs with parmesan
Sides
Rosemary Garlic Fries
$4.00
Topped with parmesan cheese
gluten-free
Potatoes Au Gratin
$3.00
Baked with cheddar, parmesan, shallots, garlic, rosemary & cream
gluten-free
Sauteed Green Bean Medley
$4.00
Sautéed with shallots & garlic
gluten-free
Glazed Carrots
$3.00
With herbed honey, chili, citrus glaze
gluten-free
Mashed Potatoes
$3.00
Made daily with cream and butter
gluten-free
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
White Wines
Pinot Grigio, Cielo, Italy
Easy drinking Italian Pinot
- Glass $6.50
- Bottle $24.00
Pinot Gris, Milbrandt, Columbia Valley, Washington
Lightly sweet with citrus & easy finish
- Bottle $32.00
Sauvignon Blanc, Ponga, New Zealand
Crisp wine with undertones of passion fruit and lime - refreshing balance
- Glass $8.50
- Bottle $32.00
Sauvignon Blanc, Lake Chalice, New Zealand
Classic Malborough, New Zealand. Big traditional fruit forward
- Glass $11.00
- Bottle $40.00
Sauvignon Blanc, Three Clicks, Napa, California
Crisp, clean with refreshing cucumber and citrus
- Bottle $48.00
White Bordeaux, Semillion Sauvignon Blanc Blend, France
Rich, full & aromatic with a clean finish
- Bottle $44.00
Chenin Blanc, Remhoogte, South Africa
Clean crisp, fresh wine with subtle fruit notes of apricot, guava and lime
- Glass $9.50
- Bottle $36.00
Chardonnay, Hayes Ranch, California
Crisp citrus and pear, highlighted by gentle vanilla oak
- Glass $6.50
- Bottle $24.00
Chardonnay, True Myth, California
Rich flavors of pear, pineapple citrus, vanilla & toasted oak
- Glass $10.00
- Bottle $38.00
Chardonnay, Banshee, Sonoma
Barrel fermented oak, with a compelling blend of apple, orchards and vanilla
- Bottle $45.00
Riesling, Heinz Eifel Kabinette, Mosel, Germany
Flavors of pear, lime, & green apple. Medium bodied for a balanced Riesling
- Glass $9.00
- Bottle $34.00
Sancerre, Christian Lauverjat, Loire Valley, France
Medium bodied, crisp and dry with tangy citrus & smoky minerals
- Bottle $46.00
Verdicchio, dei Castelli di Jesi, Italy
Translation: "little green one" Herbaceous notes with fresh apples and crisp acidity
- Bottle $30.00
Sparkling, Montelliana Prosecco, Italy
Dry Italian sparkling wine
- Glass $8.50
- Bottle $32.00
Sparkling, Lake Chalice Cracklin Savie, New Zealand
Classic New Zealand Sauvignon Blanc with sparkle
- Glass $10.00
- Bottle $38.00
Sparkling/pinot Noir, SIOS Reserva Rose, Spain
Sparkling Pinot Noir rose from Spain
- Bottle $54.00
Champagne, Moncuit Blanc de Blanc, France
Grapefruit, flowers, mint & minerals with crisp apple & lemon finish
- Bottle $68.00
Rosé, Castillo Ducay, Spain
Dry, full bodied Rosé with berry notes
- Glass $6.50
- Bottle $24.00
Rosé (70% Grenache/30% Cinsault) Domaine Aureillan, France
Aromatic with hints of cherry and a little pepper, elegant Rose
- Rosé $38.00
Red Wines
Merlot, Hacienda, California
Fresh hints of cherry and blueberry with light oak, clean smooth finish
- Glass $6.50
- Bottle $24.00
Merlot, Ramsay, North Coast, California
Intense flavors of blackberry and subtle hints of black pepper
- Bottle $42.00
Merlot, Remhoogte-Aspect, South Africa
Big bold Merlot with strong tannins
- Bottle $36.00
Malbec, Zuccardi 'Serie A', Argentina
Aromas of cherry, plum & blackberry with notes of chocolate, cherry & tobacco
- Glass $10.50
- Bottle $39.00
Malbec, Chateau du Cedre, France
France is long forgotten as the home of the original Malbec. Fruity, spicy aromas for a sophisticated wine
- Bottle $36.00
Shiraz, Snake Charmer, Australia
French oak for 12 months, deep color, rich, ripe fruit, full flavor
- Bottle $40.00
Zinfandel, Tortoise Creek, California
Rich and bursting with sweet berry flavors and overtones of blackcurrant
- Glass $9.50
- Bottle $36.00
Zinfandel, Mauritson Family Winery, California
Toasty spice aromas w/ flavors of black cherry & smoky sage, lively tannins
- Bottle $58.00
Zinfandel-Blend, Prisoner, California
The classic big, bold, jammy famous California Zin-blend
- Bottle $68.00
Tempranillo, Cortijo, Spain
Soft and bright red with intense strawberry and raspberry flavors
- Glass $8.00
- Bottle $30.00
Vina Real, Rioja Reserva, Spain
90% Tempranillo blend, cherry, melted tannins, vanilla oaf and leather
- Bottle $58.00
Cabernet-Merlot, Abadal Crianza, Spain
12 months in French oak, full bodied, compact tannins, smooth finish
- Bottle $40.00
Meritage Reserve, Estancia, Paso Robles
Cabernet, Merlot, Petit Verdot blend. Dark fruit, chocolate, caramel cedar & French vanilla
- Bottle $58.00
Cabernet-Syrah, Remhoogte Estate Blend, South Africa
2 years in French oak lead to a bold wine with spice, earth, chocolate & bacon
- Glass $11.00
- Bottle $40.00
Cabernet-Sauvignon, Santa Julia, Argentina (Organic)
Flavors of black cherry, currant & plum with a spicy touch and chocolate finish
- Glass $9.00
- Bottle $34.00
Cabernet Sauvignon, McManis, California
Dark color with dark berry fruit, oak aging and a hint of smoke & pepper
- Glass $9.50
- Bottle $36.00
Cabernet Sauvignon, Noble Hill, South Africa
Intense Cabernet w/ 2 years in French Cognac barrels adds richness & spice
- Bottle $46.00
Cabernet Sauvignon, Alondra, Napa Valley, California
Napa Valley Cabernet says it all, power and finesse
- Bottle $75.00
Tannant, Bodegas Carrau, Uruguay
Notes of chocolates & dark fruits with nice tannins
- Bottle $32.00
Syrah-Mourvedre, Tormentoso, South Africa
Cloves, spice, dark red fruit, leather & smoke with a dry and savory finish
- Bottle $35.00
Syrah, Quadratus, Bulgaria
Dry red with aromas of sun ripe berries, black currant, & chocolate
- Glass $8.00
- Bottle $30.00
Syrah, Piedra Sassi, Santa Barbara, California
Deep, rich red shows white pepper & big berry notes
- Bottle $68.00
Pinot Noir, Tortoise Creek, California
Aged in French oak, red cherry with fruity & floral aromas
- Glass $9.00
- Bottle $34.00
Pinot Noir, a To Z, Oregon
Flavors of cherry, cranberry, currant, raspberries & strawberries
- Bottle $42.00
Pinot Noir, Au Bon Climat, Santa Barbara
Strawberries & raspberries joined by anise & clove with mouth filling intensity
- Bottle $45.00
Claret, Newton, California
Complex dark berry flavors with hints of clove, juniper & chocolate
- Bottle $48.00
Grenache, Shatter, Languedoc, France
Blackberries & deep red cherries with hints of black pepper & vanilla
- Bottle $48.00
Syrah-Carignan-Grenache Blend, L'Ostal Cazes Grand Vin, Languedoc, France
Violet and spicy notes, vanilla and licorice with velvety tannins
- Bottle $60.00
Cabernet Franc, Trianguli, Bulgaria
Aromas of spice, cigars, & ripe fruit with a satin texture & aromatic finish
- Glass $8.00
- Bottle $30.00
Chianti Classico, Cecchi, Italy
The famous Chianti Classico, intense with great balance
- Glass $12.00
- Bottle $40.00
Barolo, Mauro Molino, Italy
Smooth palate, velvety tannins, rich and ripe fruit
- Bottle $75.00
Bottled Beer
Coors Light
$4.50Yuengling Light, Yuengling Lager, Corona
$5.00Sam Adams Rebel IPA, Snake Dog IPA
$6.00Fairwinds Brewing Co. Quayside Kolsch, Howling Gale IPA
$6.00Sierra Nevada Pale Ale, Blue Moon Pils
$6.00Angry Orchard Hard Cider
$6.00
Crisp Apple or Apple Ginger
gluten-free
Green's Amber Ale, Belgium
gluten-free
- 16.9oz $13.00
Bard's Gold, Malt Beer, NY
$7.00
gluten-free
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Gluten-Free
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
11:00am - 4:00pm
Additional Information:
Closed daily frrm 4:00PM to 5:00PM
About Us
Choices began as a dream of Owner Chef Shawn Warner.
She wanted to provide great tasting, healthy food made with the best ingredients available.
This dream evolved into the creation of a line of gluten-free and allergy sensitive baked goods.
Once this successful baking empire was under way Shawn started looking for a location to fulfill the rest of her dream.