Add to any Salad: Grilled Chicken $5, Shrimp $7, Filet Tips $8
Star Caesar Salad
$11.00
Romaine tossed with Caesar Dressing, Croutons & Parmesan Cheese topped with a Parmesan Crisp
Roasted Beet Salad
$11.00
Fresh Arugula tossed with French Dressing and topped with Roasted Beets, Red Onion, Tomato, Goat Cheese & Candied Pecans
Traditional Wedge Salad
$10.00
Generous Wedge of Iceberg Lettuce with Cucumbers, Bacon, Tomato, Red Onion, Cheese, Croutons & Roquefort Dressing
Salvage Dinner Salad
$7.00
Seasonal Mixed Field Greens with Tomato, Cucumber, Red Onion, Homemade Croutons & Aged White Cheddar. Served with your Choice of Dressing
Baby Spinach Salad
$10.00
Crisp Baby Spinach with Strawberries, Goat Cheese & Candied Pecans. served with your choice of Aged Balsamic and Olive Oil or Raspberry Vinaigrette
Caprese Salad
$13.00
Vine Ripe Tomatoes, Fresh Mozzarella & Chiffonade Basil Leaves served with Aged Balsamic & Olive Oil
Rabbit Food
Smoked Salmon Salad
$17.00
Honey Smoked Salmon™ with Seasonal Mixed Greens, Tomato, Roasted Red Pepper, Kalamata Olives, Goat Cheese & Balsamic Vinaigrette
Ahi Tuna Niçoise Salad*
$16.00
Seared Yellow Fin Ahi Tuna* with Seasonal Mixed Greens, Roasted Red Pepper, Hericot Verts, Tomato, Asparagus, Red Onion, Fingerling Potatoes & Niçoise Olives. With a Lemon Niçoise Dressing
Filet Salad*
$20.00
4 oz. Certified Black Angus Tenderloin Tips* with Seasonal Mixed Greens, Pine Nuts, Sun Dried Cherries, Tomato, Bleu Cheese Crumbles and Fried Cowboy Onions tossed with Balsamic Vinaigrette
Specialties
BBQ Baby Back Ribs
$36.00
A full rack of slow roasted Pork Ribs glazed with the Summit's Signature BBQ Sauce. Served with Onion Rings and your choice of Chateau Potatoes or Baked Potato
Apricot Glazed Cornish Game Hen
$34.00
Brined Cornish Game Hen, roasted to perfection with Apricot Glaze and finished with Powdered Cactus Honey. Served Chateau Mashed Potatoes and Seasonal Vegetables
Dijon Encrusted Rack of Lamb
$44.00
Rack of Lamb* roasted to order, topped with a Dijon Herb Crust, served with Orzo & Asparagus
Mushroom En Croute
$30.00
Mushroom Duxelle with Feta Cheese on a Balsamic a Marinated Portobello Mushroom wrapped in Spinach Puff Pastry served with Truffle Pomme Frites & Roasted Red Pepper Fondoue
Salvage Pork Chop
$37.00
Sous vide 14 oz. Pork Chop topped with Apple Chutney Demi Glaze, served with Chateau Mashed Potatoes & Seasonal Vegetables
The Salvage's Best Cuts
All Salvage cuts are served with Soup or Salad and Choice of one Enhancement. Add $2 for Wedge Salad, Caesar Salad or French Onion Soup substitutions
The Salvage Chateaubriand ~ Famous for Almost 40 Years!
16 oz. Oven Roasted Center Cut Filet Mignon*, served with Chateau Potatoes, Baby Carrots, Asparagus, Stuffed Gremolata Tomatoes, Béarnaise Sauce and Demi Glace
Presented Table-Side for Two$89.00
Certified Black Angus Ribeye*
Highly marbled, perfectly seasoned, flavorful cut
12 oz.$40.00
16 oz.$47.00
Salvage Sauce Trio
$9.00
Béarnaise Sauce ~ Hollandaise Sauce with Red Wine Vinegar, Red Wine & Tarragon. Sauce Dianne ~ Shallot, Mushroom, Dijon, Red Wine, Demi Glace and Heavy Cream. Demi Glace ~ Reduced Veal Stock
Prime Rib*
Herb Crusted and Slow Roasted Black Angus Prime served with Au Jus & Creamy Horseradish
12 oz.$40.00
16 oz.$48.00
Fresh Seasonal Halibut*
$40.00
Pesto Encrusted Line Caught Alaskan Halibut Fillet served on a Crab Risotto Cake and served with Cherry Tomato Confit, Balsamic Reduction & Olive Oil
Scottish Salmon*
$36.00
8 oz. Grilled Salmon Filet seasoned with Roasted Garlic served atop a Risotto Crab Cake with Smoked Choron Sauce and Grilled Asparagus
Maine Cold Water Lobster Tail
12 oz. Steamed Lobster Tail topped with a Citrus Reduction and served with Drawn Butter, Fresh Seasonal Vegetable Medley and your choice of Potato
Market Price
Jumbo Fried Shrimp*
$34.00
Your choice: Panko Breaded or Coconut Crusted. Served with Orzo and choice of Cocktail Sauce or Pineapple Marmalade
Filet Mignon*
8 oz. or 12 oz. Certified Black Angus King Cut Filet grilled to perfection
$45.00
$61.00
New York Strip*
12 oz. or 16 oz. Certified Black Angus Beef, thicker cut and very flavorful
$38.00
$45.00
Filet Mignon Oscar Style*
Certified Black Angus King Cut Filet Served with Crabmeat, Asparagus & Béarnaise Sauce
8 oz.$55.00
12 oz.$71.00
T-Bone*
$56.00
20 oz. Certified Black Angus T-Bone, The Best of Both Worlds with Strip and a Filet
Oscar Style
$10.00
Crabmeat, Grilled Asparagus and Béarnaise Sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. From the Line or Net
Chilean Sea Bass*
$42.00
12 oz. Chilean Sea Bass, baked on a Cast Iron Skillet with Guajillo Chili Powder and Olive Oil, finished with Butter and Lime and served on the skillet. Choice of two Enhancements
Bacon Wrapped Scallops*
$40.00
Large Diver Sea Scallops wrapped in Bacon, served on a bed of Tortellini with Orange Fennel Cream and Finished with fried Salted Yucca Root and Cherry Tomatoes
Alaskan King Crab Legs
16 oz. of Alaskan King Crab Legs Steamed and served with Lemon, Drawn Butter, Fresh Seasonal Vegetable Medley and your choice of Potato
Market Price
Steak & Seafood Pairings
All Combinations Includes your Choice of One Enhancement
Filet Mignon and Sautéed Jumbo Shrimp*
$58.00
8 oz. Filet Mignon with Four Jumbo Shrimp sautéed in Garlic Butter
Filet Mignon and Alaskan King Crab Legs*
8 oz. Filet Mignon and 8 oz. of Alaskan King Crab Legs
Market Price
Filet Mignon and Fried Shrimp*
$58.00
8 oz. Filet Mignon and 4 Jumbo Shrimp served Panko Breaded or Coconut Crusted
Filet Mignon and Maine Lobster Tail*
8 oz. Filet Mignon and 12 oz. Lobster Tail
Market Price
Enhancements
Baked Potato
Onion Rings
Braised Spinach
Twice Baked Potato
Truffle Pomme Frites
Sautéed Seasonal Veg
Mac & Cheese
Au Gratin Potatoes
Summit Steak Fries
Steamed Broccoli
Roasted Beets
Chateau Mashed Potato
Brussel Sprouts
Orzo Pasta
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Benedict for Days
Our Benedicts are all prepared with 2 medium poached Eggs*, toasted English Muffin and topped with house made Hollandaise (unless otherwise noted). Your choice of one Brunch Side.
Benedict Arnaldo
$15.00
Carnitas, Tomato, Green Onion, Avocado, Cotija, Green Chili Sauce
Farmer's Daughter
$14.95
Avocado, Spinach, Roasted Red Pepper, Asparagus
The Chad
$12.95
Predictable: Canadian Bacon & Hollandaise
Wellie
$16.95
Croissant, Prime Rib*, Mushrooms
Steve's Benedict Since Day One
$15.25
Ham, Bacon, Carnitas, Tomato, Jalapeno, Chipotle Lime Hollandaise
Oscar
$18.95
Tenderloin, Crab, Asparagus
Farmer's Son
$16.95
Tenderloin*, Avocado, Spinach, Tomato
Cali Girl
$14.99
Crab, Avocado, Spinach, Tomato
Reuben
$14.00
Rye Toast, Corned Beef, Gruyere, Sauerkraut
The Bandit
$13.95
Smoked Salmon, Bacon, Spinach, Tomato
A Thousand Ways To Scramble an Egg
Our scrambles are all prepared with 3 Eggs* and served with your choice of one Brunch Side.
Prime Rib*, Grilled Bell Peppers & Onions, with Cheese Sauce.
More Brunchy Stuff
What the French Toast Breakfast?
$13.00
With Sausage, Bacon, or Ham, 2 Eggs* & one Brunch Side. Served with Vermont Syrup
Smothered Breakfast Tots
$13.00
Sausage, Green Chili Sauce, Pico, Cotija, Green Onion, Avocado & 3 Eggs*
Good Ol' Breakfast
$12.00
3 Eggs* with choice of Sausage, Bacon, Ham or Carnitas & one Brunch Side
Breakfast Burger
$15.00
Fried Egg*, Ham, Bacon, Cheese, Tomato, Lettuce, English Muffin & one Brunch Side
More Bacon than the Pan Can Handle
$14.50
Breakfast B.L.T. on toasted Brioche with Bacon, Canadian Bacon, Egg* (we suggest over easy!), Cheese, Tomato, Avocado & more Bacon!!! Choice of one Brunch Side
Curt's Winning Pancake Breakfast (Or Waffles!)
$12.50
With Sausage, Bacon, or Ham, 2 Eggs* & one Brunch Side. Served with Vermont Syrup
Philly Cheese Breakfast Bowl
$15.50
Breakfast Potatoes, Prime Rib*, Peppers, Onions, Cheese Sauce, with 3 Eggs*
Tokyo Breakfast Bowl – ("Ohayo Gozaimasu" – Good Morning)
$0.50 each: Tomato – Jalapeno - Green Chili – Spinach – Avocado - Mushrooms
Mixed Greens & Balsamic
Toast – Tots – Flour Tortillas
Choice of Meats
Ham – Bacon – Sausage - Carnitas
Breakfast Potatoes
Half Grilled Grapefruit – Seasonal Fruit – Cottage Cheese
Toast Options
Wheat – White – Rye – Sour Dough – Texas Toast – English Muffin
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
Seared Ahi Tuna * / Field Greens / Roasted Red Pepper / Asparagus / Egg / Niçoise Olives / Hericot Verts / Fingerling Potatoes / Red Onion / Niçoise Dressing
Soup
Salvage Signature French Onion Soup
Cup$7.00
Crock$9.00
Soup Du Jour
Cup$5.00
Bowl$7.00
Daily Happy Hour
from 3:00 pm to 7:00 pm
Half off All House Wines, Rail Liquors and Domestic Beers
*Items cooked to order – These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
The Summit USDA Prime Steak & Seafood House serves up American cuisine in Aurora, specializing in steak and seafood. Enjoy a table or booth in the warm candle lit ambiance of the Summit main room and have one of our famous and award winning steak dinners in a more casual setting. Enjoy our great lunch menu with items starting at just $7. Hearty dinner entrees start at $16
If you are looking for great entertainment, The Summit has live Bands on Friday & Saturday nights. Many of Denver's hottest bands perform regularly. French doors can be opened to the attached bar & private fire place. Come join us for our great happy hour (featuring great drink specials & half off many appetizers) to relax after one of those tough days at the office. On those beautiful days, meet up with some of your friends on our large patio for a cocktail.