local ground beef, bacon, onions, cooper sharp, toasted brioche, hand cut fries (burger cooked slowly on a cast iron skillet & may take a few extra minutes)
Add Fried Egg
$3.00
Fish Tacos
$19.00
panko crusted mahi mahi, cajun remoulade, avocado, pickled red cabbage, three flour tortillas, petite arugula salad, hand cut fries
Grilled Flank Steak Tacos
$18.00
chimichurri, cilantro, tomato salsa, fried onion, spring mix, corn tortilla, hand cut fries
local ground beef, bacon, onions, cooper sharp, toasted brioche, hand cut fries (burger cooked slowly on a cast iron skillet & may take a few extra minutes)
Showing age, but still hanging on. Dusty stewed red fruit, tons of earthy fallen leaves, & very soft tannins
Spottswood Lyndenhurst Cabernet Sauvignon 2020
$175.00
Named after the linden trees on the property, this is more than a tectbook examlpe of a Napa Cabernet Sauvignon. Opulent florals on the nose, with notes of blackberries and cassis and a long, silty finish
Nicolas Potel la Fussiere, Maranges 1er Cru 2016
$129.00
Medium bodied, mulberry, subtle spiced aromas. Firm tannins & quite a fresh fruit mid palate with a slightly savory finish
Sean Thackrey Red Blend "Pleiades" XXVII
$140.00
Each varietal is vinified & barrel aged separately before being blended into the final expression according to Sean's vision. This one is a blend of Sangiovese, Pinot Noir, Viognier, & Petit Syrah, among others. Lightweight & brightly ripe, with silky tannins & a slightly creamy finish. This was also Sean's final blend before he passed away in 2022
Chappellet "Signature" Cabernet Sauvignon 2019
$160.00
Deep, intense, youthful, tightly wound tannins can barely contain the forceful concentration of mountain fruit in this red blend
La Sierra Nuove
$225.00
Inky, dark, with a core of concentrated dark cherry that expands to include luxurious savory spices, and sumptuous leathery tannins. Intense in color and texture
Chateau Leoville Barton Bordeaux Grande Cru 2017
$225.00
Young, but a future great, firm tannins are guarding juicy and opulent blackberry, succulent black currant & licorice, while the finish lends cedar and earthy notes
La Rioja Alta S.A. Rioja Gran Reserva "904" 2005
$395.00
90% Tempranillo, 10% Graciano, 54 months in new American oak, ginger, red fruit, cedar, forest floor, & very fine tannins make this perfect for drinking now
Chateau Grand Mayne St. Emilion Grand Cru 2012
$270.00
Mostly Merlot with some Cabernet Franc spending 18 months in oak. Very expressive of both the fruit & the place, with tension & finesse enough in it's structure to enjoy now or age
David Arthur Cabernet Sauvignon "Three Acre" 2017
$290.00
Mountain grown fruit from 1000 ft. Small thick skinned berries give gripping unyielding tannins & 20 months in French oak provides a depth of spice & texture
Dunn Vineyards "Howell Mountain" Cabernet Sauvignon 2018
$295.00
All mountain fruit, 32 months in all new French oak. Powerful, tannic, & uncompromising. Dark purple fruit, leather, graphite, and dried herbs
The StoneRose Restaurant strives to be Conshohocken’s destination for inspired cuisine focusing on the bounty of quality seasonal ingredients right from our backyard in southeastern Pennsylvania. In addition to our lunch, brunch, and dinner menus, we offer a beer list featuring the best local craft brews, Conshohocken’s finest wine list and perfectly created cocktails.