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The Stone Turtle
4160 Austin Blvd
Island Park, NY 11558
Uber
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Dinner Menu
Small Plates
Kokonut Kalamari
$12.00
bdomestic squid marinated in coconut milk, dredged
in coconut flour and deep fried served with chive aioli
Screaming Oysters
$12.00
beautiful east coast oysters poached in sake, cilantro ,
and oelek sambal served with garlic crostini
Surf -n-turf Spring Rol L
$12.00
spring rolls with filet mignon , jumbo lump crab ,
baby arugula and pickled carrots served with ponzu
Grilled Mango Shrimp cocktail
$13.00
white gulf shrimp grilled with sesame oil, mango ,
lime and chilis served with red endive leaves
The Bar Plate
$19.00
house made jalapeno poppers , chicken fingers ,
spring roll , thai meatballs , lil piggies , kokonut
kalamari , blue corn chips , guacamole , pico de gallo
and dipping sauces
Turtle Wings
$12.00
jumbo all natural chicken wings cut neat
served with buffalo and bleu cheese dipping sauces
Jalapeno Poppers
$10.00
fresh roasted jalapenoes stuffed with cream cheese
panko breaded and deep fried served with salsa and guac
Burger Shots
$10.00
pan seared buffalo burgers served on mini puff
burger rolls with a bread and butter picklechip and chipotle mayo
Leaves
House Or Classic Caesar Salad
- Add Grilled/crispychicken Or Mango Shrimp $8.00
- Grilled Salmon $12.00
- Hangar $12.00
Roasted Beet And Goat Cheese Salad
$12.00
baby arugula , romaine and mango tarragon dressing
Jumbo Shrimp, Fennel And Navel Citrus Salad
$17.00
with baby red and green leaf lettuce, frisse, romaine and blueberries
Portobello And Baby Spinach Salad
$14.00
roasted portobello sticks, stacked around baby spinach and red onion
tossed in a warm bacon balsamic vinaigrette with a soft poached egg
Herb Crusted Breast Of Chicken Salad
$15.00
chopped salad with house mix greens , applewood bacon , roast tomatoes ,
chick peas, cucumbers , feta, pine nuts and fresh lemon thyme vinaigrette
Bubba S Salad Royale
$33.00
butter poached lobster , jumbo lump crab and grilled mango shrimp
with asparagus , strawberries and a red raspberry oregano vinaigrette
Table Sharings
House W Edge Fries
$6.00
with chipotle mayo
Sweet Fries
$7.00Fire Fries
$6.00Butter Milk Onion Rings
$6.00Steamed Veg Mix
$7.00Mac N Cheese
$8.00Roasted Red Potatoes
$7.00Cheeseslate
- Pa
Big Plates
La Ma Madela Tortuga S - Paella Pot
shrimp, crab, chicken, chorizo, mussels, clams, peppers, tomatoes, olives and saffron rice
- $24.00
- With Lobster $36.00
Chipotle Apricot Roasted Half Chicken Over A Cheddar Maple Waffle
$17.00
murray s free range almost boneless half chicken with sauteed baby bok choy
and white mild and yellow sharp cheddar malted maple waffle
Sometime Pot Pie
sometimes its chicken and sometimes its rabbit and sometimes its this and sometimes its that...s.o.ask !!!
but whatever we make we bake it in our own homemade buttery whole pieshell
- Market Price
Cumin Crusted Center Cut Pork Chop jambalaya
$19.00
with andouille sausage jambalaya and roasted tomatilla avocado salsa
Green Tea Poached Wild Scottish Salmon
$25.00
with sesame grilled asparagus , black quinoa and asian bbq glaze
Four Cheese And Wild Boar Sausage Lasagna
$18.00
mozzarella , ricotta , parmesan and romano cheeses baked with lasagna noodles , our housemade
tomato sauce and 100% organic free range wild boar sausage from broken arrow ranch , texas
Hangar Steak Frites
$24.00
organic grass fed black angus usda certified prime hangar (the butchers cut )
served with house wedge fries , mushroom caps and a green peppercorn demi glace
Filet Mignon The Way I Like It
$32.00
prime tenderloin wrapped in apple wood smoked bacon and pan roasted
and served with grilled polenta , baby spinach and a merlot demi glace
Todays Burger Board
Beef
$12.00
3-cut house blend
Buffalo
$14.00
free range, organic
Salmon Crab
$15.00
peppers, jalapeno and lime
South Texas Antelope
$16.00
broken arrow ranch
Veggie
$12.00
premium grilled
Turkey
rosemary, sage and evoo
with lettuce, tomato, onion, slaw, pickle and fries
pepper jack, white cheddar, bleu, swiss
american, feta, yellow cheddar, goat
- $12.00
- Cheese Add $2.00
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General Info
About Us
Bringing a sense of whimsy to fine dining, The Stone Turtle offers guests an unparalleled dining experience. Executive Chef Gregory Baumel brings an imaginative take on eclectic cuisine - everyday food with a twist. Crafted only with the season's freshest ingredients, many of which are locally sourced. A brightly colored decor - brought to life with light yellow and olive shades of green - is met with exposed brick and wood. Sunlight streams through the large bay windows that line an entire wall of the restaurant, shining light onto the one-of-a-kind graffiti mural that stands opposite the bar designed by Sean Griffin. Classic rock, blended with Motown tunes and iconic Frank Sinatra sounds, cultivates a lively atmosphere that is at once festive and casual.