Tossed with chicken, bacon and onions in a rustic vodka sauce.
Tagliatelle
$15.00
House made tagliatelle with asparagus, portabello mushrooms and spinach tossed in butternut squash cream topped with toasted pumpkin seeds and Romano cheese.
Entrees
Crab Cakes
$23.00
2 jumbo crab cakes over southwestern potato and corn hash. Drizzled with spicy mayo.
Eggplant
$16.00
Fall vegetables, ricotta, and Italian cheeses wrapped in fried eggplant and smothered in our house marinara and melted mozzarella cheese.
Sandwiches
Served with fresh cut fries. Gluten free rolls available upon request.
Lamb Gyro
$10.00
Shaved lamb shoulder, sliced red onion, roasted tomatoes, feta and tzatziki.
Chicken Gyro
$10.00
Shaved chicken shoulder, sliced red onion, roasted tomatoes, feta and tzatziki.
Salads
House Salad
$7.00
Baby lettuces tossed in balsamic vinaigrette with cranberries, candied pecans, Gorgonzola and drizzled with a balsamic reduction.
Caesar Salad
$7.00
Classic Caesar with Parmesan, chopped romaine and croutons.
Appetizers
Drunken Clams
$12.00
Littlenecks, bacon, onions, peppers, scallions, cooked in white wine and chicken broth. Topped with Asiago and seasoned bread crumbs.
Cheesesteak Pull Apart Bread
$10.00
Stuffed with chipped steak, caramelized onion, roasted reds, melted cheese and served with Jack cheese sauce for dipping.