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The Steakhouse on Whitemarsh Island
4700 US HIGHWAY 80 E, SUITE P
Savannah, AL 31410
Uber
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Main Menu
Appetizers
Shrimp Cocktail
$7.95
Freshly prepared Shrimp served with a house fresh cocktail sauce and lemon
Curried Shrimp
$7.95
Shrimp sauteed in butter with yellow curry, heavy cream, chopped garlic, with a pinch of paprika crowning a dollop of home-style mashed potatoes
Bruschetta
$6.95
Traditional Bruschetta blend served over fresh crostini with a drizzle of balsamic glaze
Steakhouse Bruschetta
$8.95
Our Bruschetta topped with freshly sliced Filet Mignon
Stuffed Portabella Mushroom
$9.95
Portabella mushroom stuffed with blue fin crab meat, topped with Bearnaise sauce and finished with Parmesan cheese melted to perfection and smoked Paprika
Salads
Caprese
$7.95
A Steakhouse Favorite, fresh tomatoes, mozzarella sliced and topped with fresh grown basil and drizzled with EVOO and balsamic glaze
Angie's Salad
$9.95
Mixed greens topped with fresh tomatoes, dried cranberries, blue cheese crumbles, house made candied pecans with balsamic vinaigrette served an entree salad
Classic Caesar
$8.95
Romaine chopped then topped with fresh shredded Parmesan cheese, house made Parmesan crisps with a traditional Caesar dressing served as an entree salad
- Add Chicken
- $3.95
- Add Shrimp
- $4.95
- Add Steak
- $5.95
Tomato and Onion
$6.95
Fresh sliced tomatoes and red onion topped with an herb vinaigrette
Entrees
All our steaks and chops are USDA choice and cut fresh daily. All entrees are served with your choice of as side Caesar salad or House salad, starch and vegetable of the day. Add Chicken - $3.95, Add Shrimp- $4.95, Add Steak - $5.95
Prime Rib
Slow roasted to perfection served with fresh Au Jus served Fridays and Saturdays only
- 14 oz $26.95
Filet
The most tender of all cuts
- 8 oz $26.95
Ribeye
The tastiest and most flavorful of all cuts
- 14 oz $26.95
Catch of the Day
Fresh cuts of filet served pan seared or grilled with various preparations, ask your server for details
- Market Price
Chicken Francaise
$18.95
Fresh Chicken Breast dipped in flour, pan sauteed in lemon, butter, garlic and fresh herbs
Chicken Mornay
$19.95
Fresh chicken breast dipped in flour, pan sauteed in butter with fresh Herbs and topped off with a Classic Mornay sauce
Shrimp Scampi
$21.95
Large shrimp sauteed in a garlic and herbed cream sauce served over linguine topped with fresh Parmesan
Shrimp Diablo
$21.95
A spicy dish with penne pasta, tomato and red onion, tossed in our homemade marinara sauce with cayenne and sriracha tossed with large shrimp and tossed with a balsamic glaze
Penne Pasta ala Vodka
$15.95
Penne pasta tossed in our homemade vodka sauce topped with fresh Parmesan and fresh parsley