The Seasons

Starters

Thai Spring Rolls

fresh vegetables and spices rolled in a thing wrapper, lightly fried and served with our own sweet and sour sauce

Butterflies

six fried won tons stuffed with crab, scallion, seasoned cream cheese and served with our sweet and sour sauce

Edamame

boiled, tender soybeans in the pod. lightly salted and seasoned with a blend of asian spices

Jumbo Tempura Shrimp

gently tempura fried and served with a sweet chili glaze

Ahi Tuna Tacos*

ahi-tuna tossed with soy, ginger and our own asian slaw. placed on an open-faced won ton with cilantro sour cream and avocado. garnished with cashews

Shrimp Cocktail

served with traditional cocktail sauce

Beef Carpaccio*

certified angus beef with capers, shallots, parmesan cheese and basil drizzled with black truffle oil

Crab Cakes

alaskan king crab cakes topped with a cherry apple slaw

Bacon Wrapped Scallops

bacon wrapped scallops served with a plum brandy reduction

Escargot

sauteed with garlic, basil and prosciutto deglazed with lemon, white wine and butter. served with toasted sourdough

Chef's Cheese Plate

domestic and international cheese served with seasonal fruit and gaufrettes

Sushi Rolls*

all sushi rolls are served with wasabi, soy, seaweed salad and pickled ginger 6 - 8 pieces

Tuna Or Spicy Tuna Roll*

sashimi grade tuna with or without our spicy sauce

Aac Roll

avocado, asparagus and cucumber

Spider Roll

soft-shell crab tempura with our spicy sauce

Shrimp Tempura Roll

shrimp tempura with spicy our sauce

California Roll

crab meat, avocado and cucumber

Soups

Lobster

$7.50

bisque

Soup Of The Day

$5.00

Salads

Basil Mustard, Blue Cheese, Balsamic Vinaigrette, Apple Vinaigrette, Goat Cheese Ranch, Italian Vinaigrette

Mixed Greens Salad

$6.00

a selection of spring greens served with carrots, cucumbers, cherry tomatoes, and red onions tossed in your favorite house dressing

Classic Caesar Salad

$6.00

romaine lettuce tossed with caesar dressing, house made croutons, and parmesan cheese

Roasted Asparagus Salad

$7.00

toasted pecans, gorgonzola and sauteed mushrooms drizzled with ancho chili vinaigrette

Spinach Salad

$7.00

strawberry spinach salad tossed with candied pecans, honey roasted red onion and poppy seed vinaigrette

Classics

Shrimp And Scallops

pan seared shrimp and scallops served alongside jasmine rice plated with a coconut cream sauce tossed with poblano peppers, onions, and heart of palm finished with a dendi oil

Filet Mignon*

6oz. certified angus filet atop bacon cheddar croquettes served with seasonal vegetable finished with a port wine demi glaze

Rib Eye

16oz. grilled certified angus rib-eye alongside horseradish mashed potato drizzled with a caramelized onion beef reduction completed with seasonal vegetable

Ahi Tuna

sesame-seared sushi grade ahi tuna atop ginger fried rice studded with pine nuts and finished with napa slaw tossed with a sweet soy vinaigrette

Chilean Sea Bass

pan seared sea bass perched on asiago risotto, drizzled with a mandarin orange butter finished with a strawberry infused balsamic and seasonal vegetable

Chipotle Marinated Pork Tenderloin

grilled chipotle marinated pork tenderloin alongside blue cheese mashed potatoes with a celery root apple salad and drizzled with an apple infused balsamic

Grilled Salmon

grilled maple glazed salmon over a nest of sweet potato fries finished with an arugula corn salad

Chicken Breast

8 oz. pan seared chicken breast atop a roasted pepper, potato, onion, cauliflower, tomato and fresh mozzarella salad tossed with basil and balsamic

Cannelloni

four cheese cannelloni comprised of basil cheddar, ricotta, mozzarella and parmesan atop wilted spinach and grilled yellow squash finished with a sweet and smoky tomato sauce

Asian Favorites

served with your choice of chicken or tofu white long grain jasmine or brown rice add shrimp $4

Cashew Chicken

thinly sliced chicken marinated and stir-fried with a variety of fresh vegetables and served with oven roasted cracked cashews

Orange Glaze Chicken

tempura battered chicken stir-fried with onions, bell peppers, broccoli and snow peas tossed with an orange glaze

Bathing Rama

sauteed with fresh garlic, white pepper and black soy sauce. served on a bed of broccoli with a side of peanut sauce

Pahd Thai

rice noodles, peanuts, onions, bean sprouts and egg in our thai sweet-&-tangy sauce spice levels: 1-slight tingle 2- mild 3-medium 4-hot 5-burning

Curries

served with your choice of chicken or tofu white long grain jasmine or brown rice

Red Curry

bamboo shoots, bell peppers, basil, lime leaves, red curry and a coconut cream sauce (spice level-4)

Green Curry

a sweeter version of our red curry with the same blend of vegetables and spices (spice level-4)