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The Seafire Grill
158 E 48th St
New York, NY 10017
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Dinner
Lunch
Dinner
Raw Bar
Seafood Sampler
2 oysters / 2 shrimp / 2 clams / ½ chilled lobster
- (per person) $45.00
Chilled Whole Lobster
1 ¼ lb / lemon aioli
- MP
Daily Selection of East & West Coast Oysters
Pink peppercorn mignonette / cocktail sauce
- (per pc) $3.95
Colossal Shrimp
Traditional cocktail sauce
- (per pc) $8.00
Long Island Little Neck Clams
Sweet herb mignonette
- (per pc) $2.95
Crab Meat Cocktail
$35.00
Traditional cocktail sauce
Caviar
Caviar service: boiled egg whites / egg yolk / red onion / tarragon crème fraîche / blinis
Kaviari Transmontanus White Sturgeon
$95.00
Dark grey / soft & firm texture / fresh walnut charm / good length
Kaviari Oscietre Prestige-Russian Sturgeon
$125.00
Amber grains / regular size / smooth bronze reflection / marine fragrances / slighty salty & nutty / long finish
Appetizers
Bibb Lettuce Salad
$19.00
Boursin cheese / candied pecans / dried cranberries / balsamic reduction
Beet Salad
$25.00
Roasted beets / goat cheese mousse / focaccia chips / candied pistachios
Grilled Calamari
$23.00
Extra virgin olive oil / lemon / garlic
Chilled Lobster Salad
$32.00
Cucumber / avocado / cherry tomatoes / hearts of palm / grapefruit dressing
Mesclun Salad
$17.00
Shaved asparagus / cucumbers / radish / house vinaigrette
Wedge Salad
$21.00
Smoked bacon / cherry tomatoes / blue cheese dressing
Oysters Rockefeller
$26.00
½ dozen / spinach / parmesan / pernod
Tuna Tartare
$29.00
Yellowfin tuna / toasted focaccia / citrus crème fraîche
- Add Caviar
- $25.00
Imported Burrata
$27.00
Caramelized tomatoes / balsamic / extra virgin olive oil / black salt / basil
Pan Roasted Day Boat Scallops
$29.00
Celery root purée / caviar beurre blanc
Jumbo Lump Crab Cake
$29.00
Red pepper coulis / tartar sauce / frisée salad / celery root remoulade
Spanish Octopus
$26.00
Onion / peppers / capers / extra virgin olive oil
Lobster Bisque
$19.00
Oyster crackers / brandy
Fresh Catches
Seasonally sourced seafood
Roasted Nova Scotia Halibut
$55.00
Lemon gnocchi / fava beans / kale chimichurri / beurre blanc
Organic Scottish Salmon
$45.00
Black rice / yogurt honey mustard sauce / dill
Yellowfin Tuna
$55.00
Steamed bok choy / mustard greens / sesame-soy vinaigrette
Roasted Mediterranean Branzino
$48.00
Caper sauce
Blackened Montauk Swordfish
$50.00
Tartar sauce / avocado mousse
Whole Maine Lobster 2 lb
Stuffed with crab meat $20
- MP
Alaskan King Crab Legs
$119.00
Drawn butter
SFG Surf & Turf
12 oz. filet mignon / 2 oz. lobster / 2 oz. shrimp / 1 oz. king crab / red wine reduction. Add caviar $25
- MP
Pasta
Trofie Pasta with Crab Meat
$45.00
Roasted cherry tomatoes / white wine
Squid Ink Spaghetti
$47.00
Fresh Maine lobster
Steaks and Chops
USDA prime, dry-aged in our custom-built aging box
Porterhouse for Two
- 36 oz $135.00
Filet Mignon
- 12 oz $70.00
Bone in NY Strip
- 20 oz $69.00
Bone in Ribeye
- 20 oz $79.00
Rack of Colorado Lamb
$69.00
3 pieces / broccoli rabe / rosemary jus
Bell & Evans Farm Raised Chicken
$42.00
Farro / marscapone / chicken jus
Sides
Herb Fries
$16.00Shishito Peppers
$16.00Truffle Mashed Potatoes
$16.00
Roasted garlic / parmesan cheese
Brussel Sprouts
$17.00
Sweet & spicy marcona almonds
Fingerlings Potatoes
$16.00
Leeks / truffle oil / truffle cream
Broccoli Rabe
$19.00
Salt / olive oil
Cream of Spinach
$16.00
Parmesan cheese
Caulilini
$17.00
Dijon mustard / lemon juice / garlic oil
Mixed Seasonal Mushrooms
$18.00
Truffle cream
Lobster Mac & Cheese
$25.00
Swiss / cheddar / parmesan
Grilled Jumbo Asparagus
$18.00
Salt / pepper / olive oil
Appetizer
Choice of one
Soup of the Day
Bibb Lettuce Salad
Boursin cheese / candied pecans / dried cranberries / balsamic reduction
Spring Mesclun Salad
Shaved asparagus / cucumbers / radish / house vinaigrette
Tuna Tartare
Toasted foccaccia / crème fraiche
Grilled Calamari
Extra virgin olive oil / lemon / garlic
Spanish Octopus
Onions / peppers / cappers / extra virgin olive oil
Entree
Choice of one
USDA Prime Junior New York Sirloin
Fingerling potatoes / chef's selection of vegetables
Roasted Mediterranean Branzino
Capper sauce
Organic Scottish Salmon
Black rice / yogurt honey mustard sauce / fresh dill
Trofie Pasta with Crab Meat
Roasted cherry tomatoes / white wine
Entrée Salads
Lobster Salad
$39.00
Cucumber / avocado / cherry tomatoes / hearts of palm / grapefruit dressing
Shrimp Salad
$28.00
3 pieces / mesclun / balsamic vinaigrette
Steak Salad
$36.00
Sliced NY strip / mesclun salad / portreduction
Tuna Niçoise
$34.00
Mesclun / haricots vert / olives / fingerling potatoes / cherry tomatoes / boiled egg
Classic Chicken Caesar Salad
$25.00
Garlic croutons / parmesan cheese
Salmon Salad
$31.00
Mesclun salad / cherry tomatoes / champagne vinaigrette
Sandwiches
Lobster Roll
$27.00
Top-loader / herb fries / dill pickles
Atlantic Salmon Burger
$22.00
Citrus aioli / chips / dill pickles
USDA Prime Sirloin
$26.00
Ciabatta / caramelized onions / American cheese / herb fries
SFG Burger
$25.00
USDA prime dry-aged beef / caramelized onions / American cheese / spicy mayo / herb fries
Chicken Sandwich
$22.00
Ciabatta / tomatoes / onion / lettuce / herb fries
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 10:30pm
About Us
Having perfected the classic steakhouse, Benjamin Steakhouse has moved beyond beef to conquer the seafood market with The Sea Fire Grill. The Sea Fire Grill offers locally-sourced, contemporary American seafood where consistency in execution and highlighting the fish itself is priority. At the kitchen