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The Sawtooth Club
231 Main Street S
Ketchum, US-ID 83340
Uber
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Dining Room Menu
Happy Hour
Drinks
Bar Menu
Dessert Menu
Specials
Dining Room Menu
Appetizers - Small Plates - Salads
Summertime Shrimp Cocktail
$14.00
Six large prawns steamed with an infusion of lemon, lime, orange and kiwi, served chilled with fresh mango-cilantro cocktail sauce
gluten-free
Fresh Northwest Steamer Clams
$16.75
A full pound, steamed in a broth of butter, white wine, garlic and herbs, served with sliced Bigwood Bakery baguette (as available)
gluten-free
Seared Ahi Salad
$17.00
Organic greens, roasted tomatoes, wonton crisps, red onion, Thai-style citrus vinaigrette
Classic Caesar Salad
$7.00Crisp Iceberg Wedge Salad
$9.00
Bacon crumbles, onion curls, grape tomatoes, bleu cheese
Sashimi Grade Seared Ahi Tuna
With our slightly spicy dry rub, seared-rare, thinly-sliced, served with ginger-soy-wasabi aioli
- Regular $15.50
- As a Sandwich $17.00
Green Bean Fries
$9.00
Lightly-battered green beans, flash-fried, served with sesame-soy-wasabi dipping sauce
Mixed Greens 'House' Salad
$7.00Large Caesar Salad with Chicken
$13.50Entrees
Served with Provencal-style Chilled Green Beans and choice of Baked Idaho Potato, Yukon Gold Garlic-Mashed Potatoes or French Fries
Grilled Ribeye Steak
$36.00
Northwest-grown, Double R Ranches Signature Beef, hand-cut at 12-ounces, dusted with our house-made steak seasoning blend, fire-grilled
gluten-free
- Add Our Delicious Port-Mushroom-Garlic Sauce
- $1.00
Tom's Mom's Meatloaf
$25.00
From a family recipe, made with Idaho-grown 'Snake River Farms American Kobe Beef' and a touch of Italian sausage, finished with our made-from-scratch mushroom gravy
Roasted Free Range Chicken
$25.00
From 'Red Bird Farms' in Colorado, raised antibiotic & hormone-free, a drenched breast, seasoned with lemon, garlic & herbs, seared on the fire, oven-roasted, served with natural pan juices
gluten-free
Fresh Catch
We always try to offer the freshest seafood available. Please ask your server for tonight's selection
New Orleans-Style Shellfish Pasta
$26.00
Scallops, prawns, andouille sausage, slightly spicy Cajun seasonings, tossed with linguine and freshly-grated Parmigiano-Reggiano cheese
Rack of Lamb
$36.00
Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the mesquite fire, then oven roasted, served with house-made mint sauce, red wine demi-glace. From our award-winning recipe
Medallions of Filet Mignon
$37.00
The tenderest cut of all, Northwest-grown, grass-fed beef, two 4-ounce medallions, flame-broiled, finished with cabernet demi-glace
Fresh Idaho Ruby Red Trout
$25.00
Flame-broiled, basted on the fire with mesquite-smoked red pepper butter
gluten-free
BBQ Baby Back Ribs
$25.00
Slow-cooked, proprietary dry rub, seared on the fire, homemade barbeque sauce
Butternut Squash Ravioli
$22.00
Vegetarian ravioli, tossed with our delicious pistachio-basil sauce and freshly grated Parmigiano-Reggiano cheese
- Add Grilled Chicken Breast
- $3.00
Burgers, Sandwiches, Etc
All served with French fries. Substitute a house or Caesar salad | $4
Sawtooth Cheeseburger
$13.50
Half-pound grass-fed beef patty, melted cheddar, lettuce, tomato, onion
Organic Veggie Burger
$12.50
Locally made, served with caramelized onions, roasted mushrooms, smoked red pepper remoulade, fresh mozzarella, on a toasted Bigwood Bakery Bun
Tuscan Chicken Sandwich
$13.50
Free-range breast, tomato, onion, mozzarella, pesto & artichoke heart aioli
Alaskan Halibut Fish & Chips
$16.50
With house-made lemon-dill tartar sauce
Pub Grub
Fresh Northwest Steamer Clams
$13.75
A full pound, pound, steamed in a broth of butter, white wine, garlic and herbs, served with sliced Bigwood Bakery baguette
Summertime Shrimp Cocktail
$12.00
Six large prawns, steamed with an infusion of lemon, lime, orange and kiwi, served chilled with fresh mango-cilantro cocktail sauce
Seared Ahi Tuna
$10.50
Slightly-spicy dry rub, thinly sliced, ginger-soy-wasabi aioli
Sawtooth Club Half Pound Burger
$10.50
With lettuce, tomato, onion and cheddar
Crispy Idaho Potato Skins
$8.00
Melted cheddar and smoky bacon crumbles
Grilled Artichoke
$7.00
Brushed with herb & garlic infused olive oil, seared on the fire, served with roasted red pepper aioli
Caesar Salad with Grilled Chicken
$10.00Tuscan Chicken Melt
$10.50
Grilled chicken breast, roma tomato, buffalo mozzarella, pesto aioli, on a toasted bun
The Idaho Guest Tap
Rotating selection of craft beers from right here in Idaho
Crooked Canyon Pale Ale, Milner's Gate Brewery – Twin Falls, Idaho
- Pint $6.00
- 23-Ounce $7.50
Mac & Jack's African Amber, Mac & Jack's Brewery, Redmond, Washington
- Pint $6.00
- 23-Ounce $7.50
Sweet As Pacific Pale Ale, Good Life Brewing Co. – Bend, Oregon
- Pint $6.00
- 23-Ounce $7.50
Crux Pilz, Crux Fermentation Project – Bend, Oregon
- Pint $6.00
- 23-Ounce $7.50
Pang Wangle Belgian White Wheat Ale, Milner's Gate Brewing. – Twin Falls, Idaho
- Pint $6.00
- 23-Ounce $7.50
Tierra Madre Mexican Style Lager, Mother Earth Brewery – Nampa, Idaho
- Pint $6.00
- 23-Ounce $7.50
The Stateside Guest Tap
Rotating selection craft beers from all around the country
Murder Hornet Black IPA, Milner's Gate Brewery – Twin Falls, Idaho
- Pint $6.50
- 23-Ounce $8.00
Ida-Hop IPA, Milner's Gate Brewery – Twin Falls, Idaho
- Pint $6.00
- 23-Ounce $7.50
Blackadar American Stout, Milner's Gate Brewery – Twin Falls, Idaho
- Pint $6.50
- 23-Ounce $8.00
Back Country Scottish Ale, Lewis and Clark Brewing. - Helena, Montana
- Pint $6.00
- 23-Ounce $7.50
Stella Artois Pilsner, Stella Artois Brewery, Leuven, Belgium
- Pint $6.00
- 23-Ounce $7.50
Seattle Semi-Sweet Hard Cider, Seattle Cider Co. – Seattle, Washington
- Pint $6.00
- 23-Ounce $7.50
Bottled Beer
Bud & Bud Light
Foster's Lager
Corona
Stiegl Radler
Michelob Ultra
Coors & Coors Light
Heineken
Beck's Non Alcoholic
Widmer 'Omission'
gluten-free
White Wine | Chardonnay
Kenwood Vineyards, Sonoma Valley, California
$26.00Raymond Vineyards 'R Collection', California
$31.00Joseph Drouhin, Macon Villages, Bourgogne, France
$37.00Trefethen Family Vineyards 'Double T', Napa Valley, California
$38.00Starry Night Vineyards, Russian River Valley, California
$39.00Merryvale Vineyards 'Starmont', Napa Valley, California
$39.00L'Ecole Winery, Walla Walla Valley, Washington
$42.00Talley Vineyards, Arroyo Grande Valley, California
$42.00Au Bon Climat, Santa Barbara County, California
$43.00Stuhlmuller Vineyards, Alexander Valley, California
$45.00Calera Wine Company, Central Coast, California
$46.00Mer Soleil 'Reserve', Santa Lucia Highlands, California
$48.00Landmark Vineyards 'Overlook', Sonoma County, California
$49.00Louis Jadot Pouilly-Fuisse, Bourgogne, France
$51.00Paul Hobbs Winery 'Crossbarn', Sonoma Coast, California
$54.00Frank Family Vineyards, Carneros, Napa Valley, California
$55.00Ramey Wine Cellars, Sonoma Coast, California
$56.00Rombauer Vineyards, Napa Valley, California
$64.00Cakebread Cellars, Napa Valley, California
$72.00Abeja Winery, Walla Walla Valley, Washington
$75.00Mount Eden Estate, Santa Cruz Mountains, California
$96.00White Wine | Sauvignon Blanc, Fumé Blanc
Ferrari Carano Vineyards Fumé Blanc, Sonoma County, California
$28.00Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
$34.00Flint & Steel Vineyards Sauvignon Blanc, Napa Valley, California
$35.00Frog's Leap Winery Sauvignon Blanc, Napa Valley, California
$38.00Jean Reverdy 'Reine Blanche' Sancerre, Loire Valley, France
$49.00Grgich Hills Estate Fumé Blanc, Napa Valley, California
$51.00Duckhorn Vineyards Sauvignon Blanc, Napa Valley, California
$56.00Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
$57.00Spottswoode Wine Estate Sauvignon Blanc, Napa Valley, California
$71.00White Wine | Additional Recommended White And Rosé Offerings
Cold Springs Winery Dry Riesling, Snake River Valley, Idaho
$27.00Michele Chiarlo 'Nivole' Moscato D'Asti, Piedmont, Italy
- Half Bottle $28.00
Moillard 'Les Violettes' Rosé, Rhone River Valley, France
$28.00Lagaria Pinot Grigio, Veneto, Italy
$32.00Canoe Ridge Winery Pinot Gris, Horse Heaven Hills, Washington
$32.00Koenig Idaho Ice Wine, Snake River Valley, Idaho
- Half Bottle $37.00
Y Knot Winery Pinot Gris, Snake River Valley, Idaho
$40.00Cinder Vineyards Viognier, Snake River Valley, Idaho
$44.00Santa Margherita Pinot Grigio, Alto Adige, Italy
$45.00White Wine | Champagne And Sparkling Wine
Valdo Prosecco, Veneto, Italy
$35.00Domaine Chandon Etoile Rosé, Napa Valley, California
$59.00Schramsberg Blanc de Blanc Brut, Calistoga, California
$63.00Laurent Perrier Brut, Champagne, France
$78.00Veuve Clicquot Brut, Reims, France
$99.00Dom Perignon, Brut, Epernay, France
$250.00Red Wine | Cabernet Sauvignon And Merlot
Dusted Valley Vineyards 'Boomtown' Merlot, Washington
$33.00Seven Hills Winery Merlot, Walla Walla Valley, Washington
$37.00Paul Hobbs Winery 'Felino' Cabernet Sauvignon, Mendoza, Argentina
$38.00Marietta Vineyards 'Armé Cabernet Sauvignon, North Coast, California
$39.00Duckhorn Vineyards 'Decoy' Merlot, Napa Valley, California
$41.00Michael David Winery 'Earthquake' Cabernet Sauvignon, Central Valley, California
$45.00Amavi Cellars Cabernet Sauvignon, Walla Walla, Washington
$51.00Napa Cellars Cabernet Sauvignon, Napa Valley, California
$52.00Justin Vineyards Cabernet Sauvignon, Paso Robles, California
$55.00Gramercy Cellars 'Lower East' Cabernet Sauvignon, Columbia Valley, Washington
$58.00Raymond Estate Cabernet Sauvignon, Napa Valley, California
$58.00Woodward Canyon 'Artist Series' Cabernet Sauvignon, Columbia Valley, Washington
$90.00Chateau Lafite Pauillac Reserve, Barons de Rothschild, Bordeaux, France
$92.00Pepper Bridge Winery Cabernet Sauvignon, Walla Walla Valley, Washington
$94.00Stags' Leap Winery Cabernet Sauvignon, Napa Valley, California
$96.00Plumpjack Winery Merlot, Napa Valley, California
$99.00Chappellet Winery 'Signature' Cabernet Sauvignon, Pritchard Hill, Napa Valley
$115.00Silver Oak Cellars Cabernet Sauvignon, Alexander Valley, California
$120.00Rombauer 'Diamond Selection' Cabernet Sauvignon, Napa, California
$160.00Red Wine | Pinot Noir
Steelhead Vineyards, Dry Creek Valley, California
$32.00Etude Vineyards, 'Lyric', Santa Barbara County, California
$37.00Hahn Estate, 'Santa Lucia Highlands', California
$39.00J.K. Carriere Winery, 'Provocateur', Willamette Valley, Oregon
$47.00Elk Cove Vineyards, Willamette Valley, Oregon
$48.00Paul Hobbs Winery, 'Crossbarn', Sonoma Coast, California
$52.00Lange Estate, Willamette Valley, Oregon
$58.00Frank Family Vineyards, Carneros, Napa Valley, California
$59.00David Bruce Winery, Russian River Valley, California
$77.00Archery Summit 'Dundee Hills' Willamette Valley, Oregon
$79.00Joseph Drouhin, Cote de Beaune, Bourgogne, France
$88.00Merry Edwards Winery, Sonoma Coast, California
$94.00Red Wines | Additional Recommended Red Offerings
Catena 'Vista Flores' Malbec, Mendoza, Argentina
$33.00Avalon Winery Red Blend, Sonoma County, California
$34.00Vina Herminia Tempranillo, Rioja, Spain
$35.00La Posta 'Cocina' Malbec Blend, Mendoza, Argentina
$35.00Guigal Cotes du Rhone, Rhone River Valley, France
$35.00Morgan Winery Rhone-Style Blend, Monterey County, California
$37.00Quivira Vineyards Zinfandel, Dry Creek Valley, California
$37.00Sleight Of Hand Cellars 'Spellbinder' Red Blend, Walla Walla, Washington
$38.00Ruffino Riserva Ducale, Chianti Classico, Tuscany, Italy
$46.00Ridge Vineyards 'Three Valleys' Zinfandel, Sonoma County, California
$46.00Poliziano Vino Noble Montepulciano, Tuscany, Italy
$49.00Dunham Cellars 'Trutina' Red Blend, Columbia Valley, Washington
$51.00Saldo Zinfandel, The Prisoner Wine Company, Napa Valley, California
$53.00Orin Swift 'D 66' Grenache/Syrah Blend, Maury, France
$64.00The Prisoner Wine Company, Proprietary Red Blend, Napa Valley, California
$84.00Shafer Vineyards TD-9 Merlot-Cabernet-Malbec Blend, Napa Valley, California
$97.00Signature Cocktails
Outabounds Winter Warmer
$11.00
Patrón XO Tequila Cafe, Frangelico, Crème De Cocoa, Hot Coffee and Whipped Cream
The Ketchum Kiss
$11.00
Bailey's Irish Cream, Rumplemintz, Kahlua, Coffee & Whipped Cream
Baldy Bomber
$9.00
Brandy, Peppermint Schnapps, Hot Chocolate and Whipped Cream
Western Old Fashioned
$12.00
Yellowstone Select Bourbon Whiskey, Bitters, Splash of Grand Marnier, Muddled Orange, on the Rocks, Cinnamon-Sugar Rim
Six Gun Manhattan
$11.00
Bulleit Rye Whiskey, Orange Bitters, Carpano Antica Vermouth, Straight Up, Orange Twist
Tom's Hot Buttered Rum
$10.00
Made From an Old School Secret Recipe With Captain Morgan's Spiced Rum
Salted Caramel Hot Chocolate
$10.00
Hot Chocolate, Stoli Vanilla Vodka, Tuaca, Caramel and Whipped Cream
Bourbon Furnace
$11.00
Knob Creek Kentucky Bourbon, Hot Apple Cider, Clove and Cinnamon
Party Animal Mule
$10.00
Party Animal Idaho Vodka, Seattle Hard Cider, Cock N' Bull Ginger Beer, Splash of Bitters, Cranberry Juice, in a Chilled Copper Mug
Cherry Bliss
$12.00
44 North Idaho Huckleberry Vodka, St. Germaine Liqueur, Fresh Lemon, Cherry Jalapeno Syrup, Sugar Rim, Served Straight Up With a Float of Prosecco
Appetizers - Small Plates - Salads
Vegetarian Spring Rolls
$9.00
Served with garlic and sweet chili dipping sauce
Sashimi Grade Seared Ahi Tuna
With our slightly-spicy dry rub, seared-rare, thinly-sliced, served with ginger-soy-wasabi aioli
- $15.00
- Also Available As a Sandwich $17.00
Fresh Northwest Steamer Clams
$16.00
A full pound, pound, steamed in a broth of butter, white wine, garlic and herbs, served with sliced Bigwood Bakery baguette (as available)
Seared Ahi Salad
$17.00
Organic greens, roasted tomatoes, wonton crisps, onion, Thai-style citrus vinaigrette
Classic Caesar Salad
$7.00Crisp Iceberg Wedge Salad
$8.00
Bacon crumbles, onion curls, bleu cheese
Baked Brie en Croute
$12.00
A small wheel of brie cheese, wrapped in puff pastry, baked till golden brown and melting, served with roasted garlic, sliced apple, fig jam and sourdough crostini
Wings – Wings – Wings
$9.00
Buffalo Hot Sauce or Thai Chili or Slightly-Spicy Mango BBQ
Green Bean Fries
$8.50
Lightly-battered, flash-fried, served with sesame-soy-wasabi dipping sauce
Mixed Organic Greens Salad
$7.00Large Caesar Salad with Grilled Chicken
$13.00Entrees
Served with fresh vegetables and choice of Baked Idaho Potato, Yukon Gold Garlic-Mashed Potatoes or French Fries
Fire-Grilled Ribeye Steak
Northwest-grown, grass-fed beef, hand-cut at 12-ounces, dusted with our house-made steak seasoning blend, fire-grilled
- $34.00
- Add Our Delicious Port-Mushroom-Garlic Sauce $35.00
Tom's Mom's Meatloaf
$23.00
From a family recipe, made with Idaho-grown 'Snake River Farms American Kobe Beef' and a touch of Italian sausage, finished with our made-from-scratch mushroom gravy
Roasted Free Range Chicken
$24.00
From 'Red Bird Farms' in Colorado, raised antibiotic & hormone free, a frenched breast, specially seasoned, seared on the fire then oven roasted, served with natural pan juices
Fresh Idaho Ruby Red Trout
$24.00
Flame-broiled, basted on the fire with mesquite-smoked red pepper butter
New Orleans-Style Shellfish Pasta
$25.00
Scallops, prawns, andouille sausage, Cajun seasonings, tossed with linguine and freshly-grated Reggiano-Parmigiano
Rack of Lamb
$34.00
Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the fire, then oven roasted, served with house-made mint sauce, red wine demi-glace, our award-winning recipe
Medallions of Filet Mignon
$34.00
The tenderest cut of all, Northwest grown, grass-fed beef, two 4-ounce medallions, flame-broiled, finished with cabernet demi-glace
Fresh Steelhead Salmon
$28.00
A boneless filet of fresh steelhead salmon, pan-broiled with butter, white wine, garlic and herbs, finished with a light and delicious garlic-leek sauce
BBQ Baby Back Ribs
$24.00
Slow-cooked, proprietary dry rub, seared on the fire, homemade barbeque sauce
Butternut Squash Ravioli
Tossed with pistachio-basil sauce and freshly grated Parmigiano-Reggiano
- $19.00
- Add Grilled Chicken Breast $22.00
Burgers, Sandwiches, Etc.
All served with French fries. Substitute a house or Caesar salad $4
Sawtooth Cheeseburger
$13.00Sriracha Bacon Burger
$15.00Tuscan Chicken Sandwich
$13.00
Free-range breast, tomato, onion, mozzarella, pesto & artichoke heart aioli
Alaskan Halibut Fish & Chips
$16.00
With house-made lemon-dill tartar sauce
Brie & Fig Burger
$15.00French Dip Deluxe
$16.00
Thinly-sliced prime rib, grilled onions, melted Swiss, toasted roll, mild horseradish
Organic Veggie Burger
$12.00
Locally-made, served with grilled onion, roasted mushrooms, smoked red pepper remoulade, fresh mozzarella, on a toasted Bigwood Bakery Bun
White Wines by the Glass
Valdo Prosecco - Veneto, Italy
$8.00Starry Night Chardonnay - Russian River Valley, California
$10.00Flint & Steel Sauvignon Blanc - Napa Valley, California
$9.00Gertschen Vineyards Rosé of Syrah - Hagerman Valley, Idaho
$9.00Koenig Vineyards Idaho Ice Wine, Riesling, Snake River Valley, Idaho
$16.00Crow Canyon Vineyards Chardonnay - California
$7.00Paul Hobbs 'Crossbarn' Chardonnay - Sonoma Coast, California
$15.00Lagaria Pinot Grigio - Veneto, Italy
$8.00Moillard Les Violettes Rosé - Rhone River Valley, France
$9.00Red Wines by the Glass
Crow Canyon Vineyards Merlot - California
$7.00La Posta 'Cocina' Malbec - Mendoza, Argentina
$9.00Paul Hobbs 'Felino' Cabernet Sauvignon - Mendoza, Argentina
$11.00Morgan Winery Rhone-Style Blend - Monterey County, California
$10.00Viña Herminia Tempranillo - Rioja, Spain
$9.00Avalon Vineyards Red Blend - Sonoma County, California
$9.00Raymond Vineyards 'Estate' Cabernet Sauvignon - Napa Valley, California
$14.00Lange Estate Vineyards Pinot Noir - Dundee Hills, Willamette Valley, Oregon
$15.00Homemade Desserts
Key Lime Tarte
$8.00
Made with 100%-real key lime juice from Florida, graham cracker crust
Mixed Berry Crisp
$8.00
Made with strawberries, blackberries, blueberries and raspberries, oatmeal & brown sugar topping, served warm with vanilla ice cream and caramel sauce
Ghirardelli Chocolate Brownie Sundae
$8.00
Served warm, topped with vanilla ice cream and chocolate sauce
After Dinner Libations | Dessert Wines
Koenig Vineyards Idaho Ice Wine, Snake River Valley, Idaho
- Half Bottle $35.00
Michele Chiarlo 'Nivole' Moscato d'Asti, Piedmont, Italy
- Half Bottle $26.00
Tonight's Specials
Fresh Steamer Clams
$16.00
Flown in fresh from Willapa Bay on the Washington coast, a full pound, steamed in a broth of butter, white wine, garlic and herbs, with sliced Bigwood Bakery baguette
Featured Summertime Cocktail "Indian Summer Shandy"
$11.00
Our most refreshing cocktail yet! Made with Idaho-made 44 North Nectarine Vodka, freshly-muddled orange & mint, lemonade, splash of sprite, served on the rocks, topped with ice-cold Blue Moon Wheat Ale
Fresh Alaskan Halibut
$34.00
Sustainably-harvested from the waters off southeastern Alaska, a boneless filet, pan-broiled with butter, white wine and herbs, finished with a savory garlic-leek sauce
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Bar
Dessert
Meals
Dinner
Late Night
Hours
Monday:
4:30pm - 2:00am
Tuesday:
4:30pm - 2:00am
Wednesday:
4:30pm - 2:00am
Thursday:
4:30pm - 2:00am
Friday:
4:30pm - 2:00am
Saturday:
4:30pm - 2:00am
Sunday:
4:30pm - 2:00am
About Us
The Sawtooth Club offers a unique blend of American steakhouse classics, fresh seafood, wild game, unique pasta dishes and much more. Many entrees are cooked over the live, mesquite-wood fire, and all are prepared with a singular creative flair. The atmosphere is comfortable and warm, intimate yet lively.