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The Santa Barbara Fishouse
101 E Cabrillo Blvd
Santa Barbara, CA 93101
Uber
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Dinner Menu
Starters
Local Abalone
$14.95
local farm raised abalone, dredged in flour and served scampi style, with white wine, garlic, and butter and garnished with crostini's
Lobster Macaroni And Cheese
$12.95
fresh maine lobster and macaroni pasta blended in our three cheese sauce, topped with panko bread crumbs and baked golden brown
Fresh Shucked Oysters
daily selection. a half dozen served with cocktail sauce, horseradish and lemon wedges
- Market Price
Grilled Artichoke
served with garlic aioli and drawn butter
- Market Price
Sautéed Button Mushrooms
$9.95
button mushrooms sautéed with garlic, white wine, butter and lemon juice, and topped with parmesan cheese and crispy onions. served with homemade crostinis
Prawn Cocktail
$12.95
giant chilled prawns served with cocktail sauce and pacific rim salad
Oysters Rockefeller
$12.95
our own version of the classic, baked and topped with fresh hollandaise sauce
Prawn-ton
$9.95
five delicious prawns rolled in wonton wrappers with cilantro, served over spicy green beans and sweet thai chilli sauce
Dungeness Crab Cakes
$13.95
with pacific rim salad and spicy red pepper aioli dipping sauce
Fried Calamari
$9.95
lightly breaded and quickly fried, served with pacific rim salad and a chipotle dipping sauce
Coconut Shrimp
$10.95
the finest white shrimp rolled in sweet coconut and quickly fried
Local Red Snapper Ceviche
$9.95
fresh fish marinated in lemon juice with our homemade pico de gallo salsa
Steamed Clams Or Mussels
$13.95
fresh clams or mussels steamed in white wine, garlic and fresh herbs, topped with a light sprinkle of parmesan
Shrimp And Scallops
$9.95
sauteed in white wine, butter and cream over crispy fried polenta
Bacon Wrapped Scallops
$9.95
five large scallops wrapped in smoky bacon, flash fried and served with tangy barbeque sauce
Ahi Poke
$12.95
in our sesame soy dressing, with ripe avocado, cilantro, cucumber salad, and crispy wontons
Soup & Salad
New England Clam Chowder
our version of the classic made daily and topped with chopped parsley with oyster crackers
- Cup $5.25
- Bowl $6.25
Mixed Greens Salad
$5.95
mixed greens tossed with fresh tomatoes, and our own buttermilk ranch dressing
Spinach Salad
$6.50
baby spinach, kalamata olives and goat cheese with tomato basil vinaigrette
The Apple Walnut Salad
$6.95
fresh butter lettuce with champagne vinaigrette, blue cheese crumbles and candied walnuts with tart green apple
The Wedge
$7.95
crisp wedge of iceburg lettuce with maytag blue cheese dressing and crispy bacon, red onion and tomato
Chicken Or Shrimp Caesar Salad
crisp hearts of romaine lettuce, fresh croutons and parmesan
- Chicken $13.95
- Shrimp $16.95
Heirloom Tomato Salad
$9.95
fresh heirloom tomatoes layered with mozzarella cheese and sweet basil, served over a bed of mixed greens and drizzled with a balsamic reduction
Fresh Seafood
Steamed And Grilled Lobster
local california spiny lobster or maine lobster as season dictates. ask your server about availability and pricing
- Market Price
Seasonal Crab
seasonal crab steamed and served with drawn butter and cocktail sauce. ask your server about today's featured crab
- Market Price
Macadamia Nut Halibut
$24.95
halibut baked with roasted macadamia nuts and topped with a creamy pineapple sauce, served with white rice and sautéed seasonal vegetables
Lobster & Shiitake Mushroom Pasta
$24.95
penne pasta, lobster, shiitake mushrooms, artichoke hearts, sun-dried tomatoes and spinach tossed in a creamy citrus, butter sauce
Sesame Wonton Crusted Mahi Mahi
$24.95
hawaiian mahi mahi rolled in sesame seeds and crispy wontons, served with pineapple-fried rice and sautéed seasonal vegetables, topped with roasted red pepper beurre blanc
Sautéed Alaskan Halibut
$24.95
halibut pan braised in white wine, served with a fried potato pancake, sautéed spinach, in a roasted tomato sauce, and topped with goat cheese and caper butter
Grilled Salmon
$20.95
grilled organic salmon basted with citrus butter and served with chive mashed potatoes and sautéed seasonal vegetables
Petrale Sole
$20.95
delicious sole filets dusted in seasoned flour and sautéed with capers in butter and olive served with roasted potatoes and sautéed spinach
Fishouse Cioppino
$22.95
fresh mussels, clams, scallops, shrimp, fish and a half local rock crab in a rich tomato and garlic broth topped with parmesan cheese
Scampi Pasta
$18.95
tender prawns sautéed in white wine, butter, capers and garlic, tossed with linguini pasta, and topped with parmesan cheese
Fish And Chips
$14.95
atlantic cod, beer battered and fried golden brown, complemented with french fries and coleslaw
Seared Ahi Tuna
$24.95
fresh ahi dusted with sesame seeds and crushed black pepper and seared rare, served over a bed of white rice and stir fry vegetables. ahi is topped with a ginger soy reduction and a wasabi cream sauce
Macadamia Nut Sea Bass
$24.95
local white sea bass rolled in chopped macadamia nuts and baked golden brown, served with rice and sautéed seasonal vegetables with a lemon buerre-blanc
Clam Linguini
$18.95
fresh manilla clams sautéed in garlic, butter, white wine and garlic, tossed over a bed of linguini
Spicy Seafood Pasta
$19.95
shrimp, scallops and fresh fish tossed in our spicy marinara cream sauce with parmesan cheese
From The Land
steak and 1/2 lobster - market price steak and whole lobster - market price
Bone In Rib-eye
$26.95
a 20-ounce cut rolled in crushed black peppercorns, served with chive mashed potatoes and sautéed seasonal vegetables
Baby Back Ribs
tender pork ribs that are slow cooked and basted with sweet barbeque sauce, served with french fries and sautéed seasonal vegetables
- Half Rack $17.95
- Full Rack $26.95
Chicken Pasta
tender chicken and penne pasta, tossed in a creamy marinara sauce, and topped with parmesan cheese
- $14.95
- Add Veggies $17.95
Combinations
u.s.d.a. prime newport beef top sirloin served with chive mashed potatoes, sautéed seasonal vegetables, and drawn butter
- Steak And Grilled Prawns $26.95
- Steak And Grilled Scallops $26.95
Dessert
Seasonal Pie
$8.95Mud Pie
$8.95
coffee ice cream with a chocolate cookie crust, topped with chocolate sauce and whipped cream
Mousse Pie
$7.95
whipped chocolate mousse with oreo crust, a whipped topping and shaved chocolate
New York Cheesecake
$7.95
delicious slices topped with fresh raspberry sauce and whipped cream
Orange Zest Creme Brule
$7.95
vanilla custard with a crisp sugar coating and topped with whipped cream and our homemade raspberry sauce
Tiramisu
$8.95
layers of espresso drenched sponge cake divided by layers of mascarpone cream, dusted with cocoa powder
Banana Tart Tartan
$9.95
our own version of the classic. served hot with a scoop of vanilla bean ice cream. please allow 10 minutes to cook
Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
9:30am - 10:00pm
Sunday:
9:30am - 9:00pm
About Us
Located on Santa Barbara's pristine waterfront, the Santa Barbara FisHouse offers some of the central coast's finest fresh seafood. Situated on Cabrillo Blvd across from East Beach and Stearns Wharf, the Santa Barbara FisHouse is a perfect destination for ocean-side dining, offering patio seating by an open fire pit.