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The Sackets Boathouse
214 W Main St
Sackets Harbor, US-NY 13685
Uber
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Menu
Spring Hours: Friday-Monday at 11:30 and Thursdays at 3:00 (closed Tuesday, Wednesday). Summer hours begin mid-June. Book your next event with us!
Starters & Bar Snacks
Buratta & Warm Olives
A blend of Italian and Spanish olives in our house marinade, served warm over fresh buratta with oil brushed baguette
Coconut Shrimp
Golden fried and accompanied with a sweet-chili & coconut dipping sauce
Fried Pickle Spears
Cornmeal battered dill pickle spears, deep fried, and served with buttermilk ranch for dipping
Fried Mozzarella Wheels
Fresh mozzarella wheels breaded in house and fried, served with our house marinara for dipping
Pierogies
Cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon-bacon-jam
Shrimp Margarita
Tequila & green tobasco marinated shrimp served chill with avocado, red onion, cilantro, and mango with teamed blue corn tortillas
Chicken Tenders
Southern fried chicken tenders served with our 'ya'll come back now' sauce for dipping
Kimchi Wontons
Miso poached shrimp, shredded Kimchi, scallions and sesame seeds in a crispy wonton purse with a white miso mayo
Nacho 'Fun'due
The best way to eat nachos: tortilla chips topped with melted cheddar, jalapeños, tomatoes, and cilantro sided with a baked casserole of 3 bean chili, queso blanco, and shredded cheddar
Boathouse Chips
Our house potato chips, cooked to order, dusted with old bay and sea salt with lemon aioli for dipping
Spinach & Artichoke Dip
Our famous blend of baked cheeses, baby leaf spinach, and artichoke hearts served with blue corn tortilla chips or baguette
Soup & Salads
Add grilled or blackened shrimp or chicken breast to any salad for $6.29 or chilled lobster $8.49 per claw
Bowl of Soup or Chowder
A bowl of our freshly prepared seafood chowder or soup: ask about today's preparations
Chili Bowl
A hearty bowl of house chili, sour cream, and melted cheddar cheese, sided with tortilla chips (It's meatless, but you won't miss it!)
(Boat) House Salad
Big mixed green salad with cherry tomato, red onion, carrot, bell pepper, and croutons with grapeseed vinaigrette
Summer Blues
Fresh blueberries, house pickled red beets, smoked blue cheese crumbles, team up with candied walnuts and fresh field greens with grapeseed vinaigrette
Southwest by Northeast
Southwest salad of crisp romaine, field greens, avocado, cherry tomatoes, roasted corn salsa, and cilantro with a chipotle ranch
Classic Caesar
Grilled artisan Romaine hearts, creamy lemon Caesar dressing, shaved Parmesan, and a grilled lemon. Anchovies upon request
Burgers & Sandwiches
All served with Boathouse chips | Sub Fries +$1.49 | Sub Side Salad +$2.79. Substitute a veggie burger for any sandwich
Boathouse Fish Sandwich
Golden battered haddock with lettuce, tomato, & fresh lemon on toasted Kaiser roll w/ house made tartar
Cajun Chicken
Blackened chicken breast, cajun aioli, pepper jack cheese, lettuce, and tomato on a toasted kaiser roll
Bad-Ass Black Bean Burger
House made black bean burger with avocado, tomato, Monterey jack cheese, and chipotle ranch
American Classic
Our house-seasoned Pat LaFrieda steak burger with melted American cheese, dill pickle, lettuce, tomato, and onion
Patty Melt
Our Pat LaFrieda steak burger with caramelized onions, melted provolone, and TI dressing on griddled sourdough
Fish Tacos
Beer battered haddock pieces served in corn tortillas with Sriracha slaw, chipotle drizzle, and pickled mango salsa
Grilled Chicken
Our classic grilled chicken sandwich on roasted garlic and thyme aioli with onion confit and smoked provolone on a kaiser roll
Burrata BLT
Fresh burrata cheese, ½" thick steak bacon, roasted tomatoes, & fresh arugula, with a sun-dried tomato and arugula pesto on toasted sourdough bread
That Fire Thang
Fresh steak burger with Tobasco-soaked onions, jalapeño salsa, pepper-jack cheese, and chipotle mayo: IT'S HOT!
Blue Ribbon
Smoked blue cheese, caramelized onions, creamy blue dressing, and our legendary bourbon bacon jam
All Day Entrées
Fresh Catch
Ask about this evening's featured catch- available after 5pm
Butcher's Cut
Ask about this evening's featured cut- available after 5pm
Shrimp Pasta
Gulf shrimp (seven) sautéed in a light garlic and herb cream sauce, and served over fettuccine pasta
Blackened Chicken Alfredo
Blackened chicken breast, tossed with fettuccini in a creamy herb sauce with shaved parmesan cheese
Fish & Chips
10 ounce Icelandic haddock filet, ale battered in house and gently fried, served with coleslaw, house tartar, and fries
Desserts
Brownie Sundae
A fudgey brownie topped with Old Mc Donald's Farm "John Deere" ice cream (mint chip), and chocolate ganache
Coconut Mango Cheesecake
A triple layer coconut crumb cake with homemade mango curd layers and coconut buttercream icing
Fried Dough Fingers for Two
Strips of fried dough dredged in powdered sugar, Old McDonald's Farm honey-vanilla ice cream, caramel drizzle- perfect for sharing!
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General Info
Cuisine
American - Contemporary
Bar
Seafood
Meals
Dinner
Lunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
Additional Information:
Closed for the 2023 Season