Two farm fresh eggs wrapped in Carlton farms sausage, fried and served with creamy brandy peppercorn sauce and balsamic reduction.
Borracho Rancheras
$13.00
Fried eggs over house black beans cooked in beer with smoked chicken, tomato, onion, cheddar cheese, avocado, salsa and crema.
Small Plates
White Bean & Green Chile Tostada
$14.00
Crispy corn tortilla topped with stewed white beans, green chilis and spices. Topped with shredded lettuce, pico de gallo, salsa, crème fraîche and avocado.
Crisp tostada shell, beer black beans, carnitas, pico de gallo, jalapeño, avocado, candied pepitas, cotija cheese, piled on arugula and romaine with cilantro ranch dressing.
Breads & Buns
Served with veggies or chips. Substitute side for an addition. Substitute gluten free bun for an extra charge. Side Choice: Chips, Fries +$2, Salad +$2, Soup +$2, Veggies
The Bleu Diamond
$18.00
1/2 lb cascade natural beef with fried sweet potato crispies, maple bacon, demi-glace, ipaioli and rogue creamery bleu cheese.
The Burger
$16.00
1/2 lb cascade natural beef with ipaioli and traditional veggie sides.
Entrées
Grilled Salmon Risotto
$26.00
Gluten free. Fresh grilled salmon filet, served over an herb-parmesan risotto, sautéed asparagus and a smoked cherry mustard seed gastrique.
Fish & Chips
$18.00
Beer battered Alaskan cod with house cut fries and daikon-napa cabbage coleslaw with lemon caper aioli.