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The Roundhouse
Midway up Bald Mountain
Sun Valley, ID 83353
Uber
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Lunch
Dinner
Lunch
Shareables
Fondue For Two
$54.00
artisan bread, grapes, granny smith apple, gherkin
- Additional Person
- $24.00
- Grilled Beef
- $22.00
- Duroc Sausage
- $20.00
- Sherry Mushrooms
- $19.00
- Lobster
- $28.00
Hagerman Smoked Trout Cake
$24.00
tobiko, granny smith apple, pickled fennel, mustard seed, remoulade
Truffle Fries
$19.00
parmigiano-reggiano, fine herbs, truffle salt
Smorgasbord
$32.00
chef's selection of cured meats, cheeses, breads, jams & pickled vegetables
Osetra Caviar
house potato chips, sourdough toast point, crème fraîche, chive
- Passmore Caviar | 30 Grams $160.00
- Passmore Caviar | 60 Grams $300.00
Salads & Soup
king salmon $19 | grilled chicken breast $13
Smoked Trout Niçoise
$34.00
fingerling potato, olive, haricot vert, tomato, hard egg, arugula, mustard vinaigrette
Hearts of Romaine
$27.00
pickled fennel, cured yolk, parmesan, garlic emulsion, crouton
Mother Earth
$27.00
roasted root vegetables, quinoa, chickpeas, pepitas, sun dried tomato, winter greens, lemon basil vinaigrette
Hearts of Romaine
$27.00
pickled fennel, cured yolk, parmesan, garlic emulsion, crouton
Bison Chili
served with chives, sour cream & corn bread
- Cup $16.00
- Bowl $19.00
Fiskesuppe
norwegian fish chowder
- Cup $16.00
- Bowl $19.00
Mains & Sandwiches
all sandwiches served with chips or kale & quinoa slaw
SRF Wagyu Burger
$34.00
leaf lettuce, tomato, house pickle, caramelized onion jam, truffle aioli, white cheddar
Baldy Burger
$30.00
beyond burger, smoked cheddar, house pickle, arugula, caramelized onion aioli
Harriman's Croque Monsieur
$32.00
emmenthaler, gruyère, creminelli prosciutto cotto, béchamel, sourdough
Lobster Roll
$37.00
maine lobster, celery, chive, old bay aioli
Braised Short Rib French Dip
$34.00
gruyère, caramelized onion, black truffle aioli, baguette, au jus
Elk Swedish Meatballs
$32.00
lingonberry creamed demi-glace, butter spätzle, pecorino romano, lavash
Short Rib Papardelle
$40.00
braised beef short rib, tomato, parmigiano-reggiano, fine herb, creamy mushroom marsala
Idaho Lamb Burger
$32.00
goat cheese, pickled mustard seed, lingonberry jam, arugula, house pickle, garlic aioli
SRF Wagyu Steak Frites
$52.00
wagyu bavette, onion jam, bistro butter, truffle frites
Signatures
Mountain Mule
$16.00
44 north huckleberry vodka, fever tree ginger beer, lime
Ida-Melon Martini
$16.00
american revolution vodka, st. germain elderflower liqueur, watermelon juice, lime juice, sugar rim
Gun Tower Martini
$16.00
44 north potato vodka, kahlúa liqueur, espresso
Roundhouse Manhattan
$17.00
browne family bourbon, carpano antica formula sweet vermouth, angostura bitters; on the rocks or straight up
Apple Cider Margarita
$18.00
lalo blanco tequila, cointreau orange liqueur, fresh apple cider, lemon juice, cinnamon sugar rim, cinnamon stick, star anise
Midnight Boulevardier
$16.00
pendleton midnight whisky, campari, carpano antica formula sweet vermouth, orange peel
Winter Warmers
Sun Valley Coffee
$15.50
jameson irish whiskey, baileys irish cream, coffee
Spanish Coffee
$15.00
flor de caña 7yr rum, kahlúa liqueur, coffee
5B Toddy
$15.00
bulleit bourbon, 5B hives honey, lemon, cinnamon stick
Domestic - Import
Coors | Lager | Coors | Light Lager
$7.50Budweiser | Lager | Michelob | Light Lager
$7.50Pacifico | Mexican Lager
$14.50Meriwether | Foothills Semi Dry Cider
$10.50Steigl | Radler
$10.00White Claw | Black Cherry
$10.00Mother Earth | Milk Truck Latte Stout
$10.00Sparkling
Mionetto, Prosecco NV Treviso
Gerard Bertrand 'An 825' Brut Rosé NV Languedoc
$16.00Veuve Clicquot, Brut NV Reims
$29.00Chardonnay
Domaine Thevenet, Mâcon Pierreclos, Burgundy
- $16.00
- $23.00
Paul Hobbs, Crossbarn, Sonoma Coast
- $18.00
- $24.00
Sequoia Grove, Napa Valley
- $24.00
- $35.00
Sauvignon Blanc
Hedge's CMS Columbia Valley
- $14.00
- $20.00
Michel Thomas et Fils, France
- $24.00
- $35.00
Additional Whites & Rosé
Girlan, Pinot Grigio, Alto-Adige
- $18.00
- $26.00
Château d'Esclan, Whispering Angel Rosé, Provence
- $19.00
- $27.00
Kuentz-Bas, Blanc, Alsace
- $15.00
- $21.00
Mary Taylor, P Biotteau Chenin Blanc, Loire
- $14.00
- $20.00
Esterházy, The Kiss Grüner Veltliner, Burgenland
- $14.00
- $20.00
Cabernet Sauvignon
Browne Family 'Heritage' Columbia Valley
- $15.00
- $21.00
DAOU Paso
- $18.00
- $25.00
Jordan, Alexander Valley
- $29.00
- $41.00
First
Smorgasbord
chef's selection of cured meats, smoked trout, cheeses, breads, jams & pickled vegetables
Second
choice between Sweet Potato & Leek Bisque or Winter Greens
Sweet Potato & Leek Bisque
radish sprouts, pepita, crème fraîche
Winter Greens
roasted winter veg, candied quinoa, dried fig, chèvre, field greens, honey lemon vinaigrette
Old World Fondue
additional person - $26
Main
King Salmon
fingerling potato, asparagus, smoked almond, lemon caper beurre blanc
SRF Wagyu NY Strip
whipped potato, broccolini, trumpet, black garlic demi
Braised Lamb Shank
whipped potato, honey roasted carrot, celery heart gremolata, port demi
16oz Porterhouse Pork Chop
parsnip purée, broccolini, apple bourbon compôte, pan jus
Red Bird Farms Chicken
yam purée, gnocchi, mushroom marsala, crispy parsnip, sage
Wild Mushroom Pappardelle
maitake, brown butter, pine nut, pecorino, watercress
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
Additional Information:
The Roundhouse is re-opening on June 23rd for the summer season.
About Us
The historic Roundhouse, perched at 7,700 ft. on Bald Mountain. Guests can hop a ride on the Roundhouse Gondola or hike to the restaurant which first opened in 1939.