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The Roundhouse
Midway up Bald Mountain
Sun Valley, ID 83353
Uber
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Lunch
Dinner
Kids
Kids Dinner
Lunch
Sharables
Fondue For Two
Artisan bread, grape, apple, pear, roasted winter vegetable, gherkin. Additional person - SRF wagyu coulotee | basque chorizo | wild roasted mushroom | maine lobster
Maine Lobster Mac & Cheese Gratin
fontina & gruyere, parmesan crumb, campenelle
Truffle Fries
parmesan reggiano, fine herbs, truffle salt
Smörgäsbord
chef's selection of cured meats, cheeses, breads, jams & pickled vegetables
Osetra Caviar
House potato chips, sourdough toast point, crème fraîche, chive. Available in 30 grams | 60 grams
Salads & Soup
king salmon | grilled chicken breast | SRF wagyu coulotte | maine lobster
Smoked Trout Niçoise
fingerling potato, olive, haricot vert, tomato, hard egg, field greens, mustard vinaigrette
Hearts of Romaine
pickled fennel, cured yolk, parmesan, garlic emulsion, brioche crouton
Mother Earth
roasted root vegetables, quinoa, chickpeas, pepitas, sun dried tomato, winter greens, lemon basil vinaigrette
Bison Chili
served with white cheddar, sour cream, chive & corn bread
Smoked Trout & Clam Chowder
Idaho smoked trout, bacon, leek, potato, herb oil. Available in Cup | Bowl
Mains & Sandwiches
all sandwiches served with chips or kale & quinoa slaw
SRF Wagyu Steak Frites
wagyu bavette, onion jam, bistro butter, truffle frites
Beef Bourguignon
red wine braised beef, bacon lardon, cremini, carrot, pearl onion, whipped yukon gold
SRF Wagyu Burger
smoked beehive cheddar, leaf lettuce, tomato, caramelized onion jam, garlic aioli add maple slab bacon
Roasted Portobello Burger
idaho haloumi, roasted bell pepper, arugula, house pickles, tahini yogurt sauce
Harriman's Croque Monsieur
Emmenthaler, gruyere, prosciutto cotto, béchamel, sourdough. Make it "Madame" | Add Sunny Side Egg
King Salmon
asparagus, pearl onion, petite carrot, whipped yukon gold, lemon caper sauce
Elk Swedish Meatballs
egg noodle, whipped ricotta, creamed demi-glace, lingonberry, herb salad
Braised Short Rib French Dip
gruyère, caramelized onion, black truffle aioli, baguette, au jus
Idaho Lamb Burger
goat cheese, pickled mustard seed, lingonberry jam, arugula, house pickle, garlic aioli
Maine Lobster Roll
knuckle & claw meat, buttered new england roll, fine herb, old bay aioli
Signatures
Mountain Mule
$16.00
44 north huckleberry vodka, fever tree ginger beer, lime
Ida-Melon Martini
$16.00
american revolution vodka, st. germain elderflower liqueur, watermelon juice, lime juice, sugar rim
Gun Tower Martini
$16.00
44 north potato vodka, kahlúa liqueur, espresso
Roundhouse Manhattan
$17.00
browne family bourbon, carpano antica formula sweet vermouth, angostura bitters; on the rocks or straight up
Apple Cider Margarita
$18.00
lalo blanco tequila, cointreau orange liqueur, fresh apple cider, lemon juice, cinnamon sugar rim, cinnamon stick, star anise
Midnight Boulevardier
$16.00
pendleton midnight whisky, campari, carpano antica formula sweet vermouth, orange peel
Winter Warmers
Sun Valley Coffee
$15.50
jameson irish whiskey, baileys irish cream, coffee
Spanish Coffee
$15.00
flor de caña 7yr rum, kahlúa liqueur, coffee
5B Toddy
$15.00
bulleit bourbon, 5B hives honey, lemon, cinnamon stick
Domestic - Import
Coors | Lager | Coors | Light Lager
$7.50Budweiser | Lager | Michelob | Light Lager
$7.50Pacifico | Mexican Lager
$14.50Meriwether | Foothills Semi Dry Cider
$10.50Steigl | Radler
$10.00White Claw | Black Cherry
$10.00Mother Earth | Milk Truck Latte Stout
$10.00Sparkling
Mionetto, Prosecco NV Treviso
Gerard Bertrand 'An 825' Brut Rosé NV Languedoc
$16.00Veuve Clicquot, Brut NV Reims
$29.00Chardonnay
Domaine Thevenet, Mâcon Pierreclos, Burgundy
- $16.00
- $23.00
Paul Hobbs, Crossbarn, Sonoma Coast
- $18.00
- $24.00
Sequoia Grove, Napa Valley
- $24.00
- $35.00
Sauvignon Blanc
Hedge's CMS Columbia Valley
- $14.00
- $20.00
Michel Thomas et Fils, France
- $24.00
- $35.00
Additional Whites & Rosé
Girlan, Pinot Grigio, Alto-Adige
- $18.00
- $26.00
Château d'Esclan, Whispering Angel Rosé, Provence
- $19.00
- $27.00
Kuentz-Bas, Blanc, Alsace
- $15.00
- $21.00
Mary Taylor, P Biotteau Chenin Blanc, Loire
- $14.00
- $20.00
Esterházy, The Kiss Grüner Veltliner, Burgenland
- $14.00
- $20.00
Cabernet Sauvignon
Browne Family 'Heritage' Columbia Valley
- $15.00
- $21.00
DAOU Paso
- $18.00
- $25.00
Jordan, Alexander Valley
- $29.00
- $41.00
First
Smorgasbord
chef's selection of cured meats, smoked trout, cheeses, breads, jams & pickled vegetables
Second
Choice between Roasted Pumpkin & Apple Bisque or Poached Pear & Pomegranate Salad
Roasted Pumpkin & Apple Bisque
date pepita chutney
Poached Pear & Pomegranate Salad
winter greens, candied pecan, stilton, dried cherry, mulled wine vinaigrette
Old World Fondue
additional person
Main
King Salmon
beluga lentil, pancetta, arugula, lemon dijon vinaigrette
Beef Tenderloin
duck fat potato, asparagus, caramelized shallot jam, red wine demi
Braised Lamb Shank
orzo, kalamata olive, charred tomato, roasted pepper, arugula, ragoût
Bison Loin
celariac purée, braised cipollini, asparagus, huckleberry demi
Wild Mushroom Pappardelle
wild mushroom, leek, brown butter, bryndza, arugula
Main
Garden Salad
$12.00
cucumber, baby heirloom tomato, shredded carrot, ranch
Classic Burger
$15.00
cheddar, lettuce, tomato, pickle
Mac & Cheese
$15.00
campanelle noodle
Grilled Cheese
$14.00
cheddar, sourdough
Chicken Tender
$15.00
french fries, ranch, bbq
Alpine Pot Roast
$16.00
mashed potato, braised vegetable
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
Additional Information:
The Roundhouse is re-opening on June 23rd for the summer season.
About Us
The historic Roundhouse, perched at 7,700 ft. on Bald Mountain. Guests can hop a ride on the Roundhouse Gondola or hike to the restaurant which first opened in 1939.