Engelzell Abbey, Gregorious 2013, Trappist Ale, Austria
$24.00
J.W. Lees Harvest Ale 2007, Barleywine, UK
$26.00
Cider
Shacksbury Semi- Dry, Vermont
$9.00
Getting Started
Mixed Berry Smoothie
$8.00
Organic Greek Yogurt
$12.00
with fresh berries & homemade granola
Deviled Eggs
$5.00
with calabrian chiles & crispy chicken skin
Butternut Squash Toast
$12.00
with maryland crabmeat, jalapeño & pickled red onion
Smoked Salmon
$14.00
with everything bagel, scallion cream cheese, egg & red onion
The Riggsby's Champagne Brunch
all bottles of sparkling are half off
Mimosa Box
$15.00
choose four: orange, grapefruit, pomegranate, cranberry, pineapple or seasonal feature
Belini Box
$20.00
choose three juices from orange, grapefruit, pomegranate, cranberry, pineapple or seasonal feature & one cordial from grand marnier, creme de peche, framboise, fraises des bois, curacao & aperol
Libations
The Riggsby Bloody Mary Cart
$12.00
we'll customize your bloody tableside
Hemmingway Bloody Mary
$9.00
vodka, tomato juice, worchestershire, lime
Riggsby Bloody Mary
$10.00
vodka, tomato, horseradish, chilies, house pickled cucumber
Riggsby Cup
$11.00
pimms, calvados, ginger, citrus, bitters
Aperol Spritz
$8.00
aperol, sparkling wine, seltzer
Paloma
$10.00
tequila, san pellegrino grapefruit, lime
Belini
$8.00
peach liqueur, sparkling wine
Mimosa
$8.00
orange juice, sparkling wine
The Main Course
Riggsby Omelet
$15.00
with whole eggs or whites, local veggies, laura chanel goat cheese & tarragon
Breakfast Burrito
$13.00
with housemade chorizo, eggs, potatoes, jalapeño, cheese & green onion
Maryland Crabcake Benedict
$22.00
with poached eggs, jalapeno, english muffin, sauteed spinach & old bay hollandaise
Duck Confit Benedict
$21.00
with moulard duck, red onion, poached duck egg & fontina "hollandaise"
Vanilla Soaked French Toast
$12.00
with seasonal berries
Buttermilk Pancakes
$12.00
with caramelized bananas, orange zest & crushed hazelnuts
Jimmy's Special Chopped House Salad
$14.00
with homemade thousand island dressing
The "Morning After" Sandwich
$14.00
with eggs, prosciutto cotto, pecorino & cracked black pepper & handmade english muffin
The Schlow Burger
$17.00
with crispy onions, horseradish sauce, cheddar & french fries
Mussels Mariniere
$18.00
with garlic, white wine & fries
Fresh Spaghetti
$19.00
with san marzano tomato, guanciale & pecorino
Petit Filet
$25.00
with bearnaise, sauteed spinach & fries
Sides
Pineapple, Melon & Fresh Berries
$7.00
Riggsby Homefries
$5.00
Leidy's Smoked Bacon
$6.00
Housemade Sausage
$6.00
Whole Wheat Toast
$4.00
Toasted Bagel
$5.00
with cream cheese
Snacks
Homemade Potato Chips
$6.00
with green onion dip
Deviled Eggs
$5.00
with calabrian chilies & crispy chicken skin
Jalapeno & Goat Cheese Cromesquis
$9.00
with bacon jam
Summer Toast
$6.00
with ricotta, spicy peach, grilled zucchini & radish
Chicken Liver Mousse
$9.00
with verjus gelee, pickled mustard seeds, & toasted brioche
Raw Bar
Half Dozen Oysters
with spicy cucumber migonette
m/p
Colossal Shrimp Cocktail
$17.00
with seriously spicy cocktail sauce
Tuna Tartare
$18.00
with yogurt, sesame-zatar crackers, & pickled cucumber
First Courses
Soup Du Jour
m/p
Lightly Smoked Trout
$12.00
with beets, horseradish & petite greens
The Riggsby Beef Carpaccio
$16.00
with truffle, parmigiano & mushrooms
Crispy R.I. Style Calamari
$16.00
with roasted garlic aioli & pickled fresnos
Mussels
$17.00
with local beer, VA ham hock broth, cream & leeks
Burrata
$16.00
with heirloom tomatoes, watermelon, & basil pesto
Jimmy's Special "Chopped" House Salad
$12.00
with homemade thousand island dressing
Classic Caesar Salad
$11.00
anchovies & shaved parm
Tableside Wedge
$13.00
with iceberg, tomato, bleu cheese & warm bacon
Entrees
The Riggsby Original Roast Chicken
$27.00
with broccoli rabe, roasted potatoes & mustard
Fedelini & Clams
$29.00
with nduja, garlic breadcrumbs, & botarga
Pan Seared Rockfish
$34.00
with smoked tomato, potato, & haricots verts
Rack of Lamb
$38.00
with blistered tomatoes, zucchini, squash, & salsa verde
Ned's Most Favorite Pork Chop
$28.00
with sausage, hot peppers, onions & potatoes
The Schlow Burger
$18.00
with good cheddar, horseradish sauce & crisp onions
Duck Confit
$38.00
with turnips a la greque, orange, & toasted pine nut butter
Grilled Verlasso Salmon
$34.00
with sicilian marinated peppers, gigantic beans & fennel
Slow Cooked Salmon
$28.00
with corn, piquillo peppers, charred scallions, & crayfish sauce nantua
Dry Aged NY Strip
$48.00
with watercress, black garlic maitre d'hotel butter, & french fries
Fluke Rockefeller
$32.00
with buttered spinach & pilaf rice
Sides
Homemade French Fries
$6.00
with sea salt and herbs
Creamy Potato Puree
$7.00
Broccoli Rabe
$8.00
with olive oil, garlic & chiles
Mac & Cheese
$7.00
Green Beans Almondine
$7.00
Crispy Brussels Sprouts
$8.00
with bacon & hot pepper honey
Refreshments
Seasonal
$5.00
Eggenberg Pilsner
$5.00
Nick & Nora Martini
$6.00
Nick & Nora Manhattan
$6.00
Nick & Nora Gimlet
$6.00
Champagne Cocktail
$7.00
Pinot Grigio
$6.00
Barbera
$6.00
Hors D'oeuvres
Squash Toast
$6.00
Deviled Eggs
$5.00
Jalapeno Hush Puppies
$7.00
Homemade Potato Chips
$6.00
Pate de Maison
$5.00
Goat Cheese Toast
$7.00
Bar Menu
Homemade Potato Chips
$6.00
Marinated Olives
$5.00
Deviled Eggs
$5.00
with calabrian chiles & crispy chicken skin
Mussels "Mariniere"
$15.00
with garlic, white wine & chives
Jalepeno Hush Puppies
$7.00
Classic Caesar Salad
$11.00
with anchovies & shaved parm
The Schlow Burger
$17.00
with crispy onions, horseradish sauce, cheddar & french fries
Fresh Spaghetti
$19.00
with italian bacon, onion, tomato & pecorino
Sparkling
Maria Casanovas Cava Reserva Brut de Brut, Penedes
The Riggsby is a classic. It’s intimate, nostalgic, a little lost in time, cozy, kind of refined, yet definitely playful. The Riggsby is part of the neighborhood. It’s the “go to” place, where the bartender treats you like you’ve been coming in for years, even if it’s your first time stopping by. Riggs Place, and nodding to the former Riggs Bank, The Riggsby is Chef Michael Schlow’s second DC restaurant, featuring upscale American cuisine with distinctly European influences.