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Walnut Hill College
4207 Walnut St
Philadelphia, PA 19104
Uber
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Bistro Perrier
Desserts
The Pastry Shop
Bistro Perrier
Bistro Perrier Menu
L'ENTREE
SOUPE Á L'OIGNON GRATINÉE
$10.00
Onion Soup, Sherry, Crouton, Comté
MUSHROOM CONSOMME
$12.00
Chicken Mousse, Royal Trumpet Brunoise
SALAD LYONNAISE
$10.00
Frisee, Potato, Haricots Verts, Lardon, Poached Egg
ROUGUETTE SALAD
$12.00
Arugula, Charred English Sweet Peas, Brisée, Lemon Vinaigrette
RACLETTE POTATOES
$11.00
Roasted Fingerlings, Melted Raclette Cheese
MUSSELS
$14.00
Dijon-White Wine Cream Sauce, Fines Herbs, Charred Bread
WINTER VEGETABLE ARANCINI
$12.00
Squash, Sweet Potato, Sage Cream
Le Plat Principal
PAN ROASTED SALMON
$27.00
Roasted Brussels Sprouts, Quinoa, Preserved Lemon
PAN SEARED VENISON
$42.00
Kale, Chestnuts, Smoked Oat-Parsnip Puree, Cranberry
CROQUE MADAME
$21.00
Ham, Comte, Mornay, Fried Egg
STEAK FRITES
$39.00
10 oz Ribeye, Maître d' Butter, House Cut Fries, Garlic Aioli
ROASTED CHICKEN
$26.00
Swisschard, Butternut Squash Puree, Jus de Poulet
CITRUS PASTA
$21.00
House made Pasta, Spinach Cream Sauce
Garnitures
MUSHROOM FRICASSEE
$8.00
Crème FraÎche, Fine Herbs
HARICOTS VERTS
$6.00
Tomato Concassé, Shallot
HAND CUT FRIES
$5.00
Saffron Aioli
SAUTÉED SPINACH
$6.00
Garlic, Duck Fat
This menu is prepared by our students, under the supervision of Executive Chef Todd Braley
Dessert
BOURDALOUE PEAR TART
$8.00
Vanilla Anglaise, Toasted Almonds
BANANA FOSTER CREME BRULEE
$8.00
Madeline
BLANC ET NOIR CHOCOLATE TART
$9.00
Chocolate Mousse, White Chocolate Mousse, Cococa Nibs
MAPLE VANILLA SPICE CAKE
$8.00
Caramelized Pineapple, Blood Orange & Coconut Streusel
SELECTION OFSORBETS & GLACES
$8.00Digestifs
Grappa Bianco
$14.00
Nardini
Eau de Vie, Framboise
$14.00
F.E. Trimach
Eau de Vie, Mirabelle
$14.00
F.E. Trimach
Cognac, Grande Champagne
$25.00
Delamain
Cognac, Grande Champagne
$22.00
Pierre Ferrand
Eau de Vie, Poire Williams
$14.00
G.E. Massenez
Calvados, Pays d'Auge
$15.00
Château du Breuil
Bas Armagnac, Hors d'Age
$14.00
Marie Duffeau
Menu is subject to change.
Individual Pastries
Mini Fruit Tart
$3.95
Fresh, Seasonal Fruit
Mini Cheesecake
$3.95
Fresh, Seasonal Fruit
Mini Carrot Cake
$4.29
Cream Cheese Icing, Toasted Coconut
Mini Opera Torte
$3.95
Vanilla Roulade, Coffee Buttercream, Ganache
Eclair
$3.95
Pastry Cream, Ganache, White Chocolate
Cream Puff
$3.95
Sweet Cream, Powdered Sugar
Mini Velvet Torte
$3.95
Chocolate Cake, Chocolate Filling, Chocolate Buttercream, Ganache
Mini Chocolate Mousse
$3.95
Chocolate Roulade, Chocolate Mousse, Toasted Hazelnut
Mini Tiramisu
$3.95Mousse Cup
$3.95
Seasonal Mousse Parfait
Specialty Cakes
Chocolate Delice
$23.99
Raspberry & Chocolate Buttercream
Vanilla Cake
$23.99
Apricot Filling, Vanilla Buttercream
Chocolate Mousse Cake
$23.99
Chocolate Roulade, Chocolate Mousse, Toasted Hazelnut
Velvet Torte
$23.99
Chocolate Cake, Chocolate Filling, Chocolate Buttercream, Ganache
Fruit Tart
$23.99
Raspberry, Frangipane, Fresh, Seasonal Fruit
Cheesecake
$23.99
Fresh, Seasonal Fruit
Flavored Cheesecake
$23.99
Call to inquire about available flavors
Carrot Cake
$23.99
Cream Cheese Icing, Toasted Coconut
Tiramisu
$23.99
Vanilla Cake, Ladyfingers, Coffee Mousse, Cocoa Powder, Chocolate Shavings
Opera Torte
$23.99
Vanilla Roulade, Coffee Buttercream, Ganache
Breads
Baguette
$3.75French Table Loaf
$4.95Bread du Jour
$4.95
Call our Pastry Shop for our bread of the day
Breakfast Pastries
All breakfast pastries are subject to availability
Butter Croissant
$3.75Chocolate Croissant
$3.75Everything Croissant
$3.75Ham & Cheese Croissant
$4.25Almond Croissant
$3.75Cinnamon Danish
$3.25Fruit Filled Danish
$3.25Flavored Danish
$3.25Sticky Bun
$3.25Schneck
$3.25Scone
$3.25Blueberry Muffin
$3.25Muffin of the Day
$3.25
Contact us at (267) 295-2304 for special orders. We recommend giving at least 1 weeks notice, so that we can fulfill your requirements and provide the best design possible. All orders are subject to approval by our chef instructors. Menu items are subject to change based on availability and seasonality of ingredients.
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General Info
Cuisine
French
Meals
Dinner
About Us
In each of our restaurants, ambiance and cuisine collide to create a one-of-a-kind dining experience that guests won’t soon forget. From our classic International Bistro to our modern Great Chefs room, guests can explore diverse menus and receive exceptional food and service all provided by our students. Our resident sommelier has also carefully curated a wine list that has won The Wine Spectator Award of Excellence every year for over a decade. So whether you’d like to be transported to Rome in our Italian Trattoria or prefer to go on a cross-country culinary tour in the American Heartland, we look forward to treating you to a memorable night of fine dining.