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The Restaurant at The Greystone Inn
220 Greystone Lane, The Greystone Inn
Lake Toxaway, NC 28747-8560
Uber
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Breakfast
Lunch
Summer Dinner
Sunday Brunch
Desserts & Cheese
Kids
Mansion Bar
Thanksgiving
Breakfast
From 8:00am to 11:00am
Fruit, Cereal & Toast
Cold Cereal Selection**
$7.00
milk or almond milk
vegetarian
Almond Milk Oatmeal
$10.00
Blueberry compote and toasted almonds
vegetarian
Fruit and Granola
$12.00
Greek yogurt, pineapple, mango, strawberry-agave syrup
vegetarian
Avocado Toast**
$14.00
Local wholegrain toast, smashed peas, radish, poached eggs*
vegetarian
Smoked Salmon Toast**
$19.00
Wholegrain toast, avocado, poached eggs*, caper, radish
Toast and Preserves
$6.00
choice of White, Wholegrain, English Muffin, Rye or Bagel and a selection of jellies and jams
Plates
Greystone Breakfast**
$17.00
two eggs* your way, bacon or sausage, grits or skillet potatoes; choice of White, Wholegrain, English Muffin, Rye or Bagel
Brioche French Toast
$15.00
fresh berries, powdered sugar, maple syrup
vegetarian
Mediterranean Omelet*
$16.00
Spinach, tomato, red onion, feta, fresh fruit
vegetarian
gluten-free
Breakfast Wrap
$16.00
Bacon, onion, pepper, scrambled egg*, Monterey jack, flour tortilla, skillet potatoes
Sides
Bacon
$5.00Sausage
$5.00Edisto Grits
$4.00
vegetarian
gluten-free
Skillet Potatoes**
$4.00
vegetarian
Avocado
$3.00Two Eggs*
$4.00Fresh Fruit
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free (for people with low tolerance to gluten, not intended for celiacs). **Gluten Free Option
Starters
Add Proteins To Any Salad: chicken $8 / salmon* $12 / NC trout $12 / shrimp $10
Harvest Board**
$38.00
Chef's curation of imported and local cheeses, charcuterie, jams, crackers and nuts
Cheese Board**
$24.00
selection of artisan cheese with assorted crackers and accoutrements
Tomato Flatbread
$14.00
Roma tomato, cheddar-jack cheese, fresh basil
vegetarian
Today's Soup
chef's selection
- $7.00
- $12.00
Greek Salad**
$14.00
Romaine, tomato, cucumber, red onion, olives, feta, pita crouton, red wine vinaigrette
vegetarian
Avocado Salad***
$15.00
Green bean, spring pea, arugula, almond, warm bacon vinaigrette
gluten-free
Greystone Caesar Salad**
$12.00
little gem lettuce, garlic anchovy dressing, anchovy breadcrumbs, shaved parmesan
Entrées
Southwest Steak Wrap
$18.00
Grilled peppers and onions, lettuce, tomato, Monterey jack, creamy chipotle, flour tortilla, French fries
Double Cheeseburger* **
$18.00
sweet and sour onion, house pickles, cheddar, special sauce, French fries
Pasta Primavera
$19.00
Spring vegetables, penne pasta, fresh herbs, grated parmesan
vegetarian
gluten-free
Crispy Chicken Sandwich**
$16.00
Pimiento cheese, bacon, pickled onion, arugula, toasted bun, French fries
Pan Roasted Trout Amendine
$23.00
Haricots verts, buttered radish, almond puree, brown butter
gluten-free
Griddled Turkey Sandwich
$16.00
Sourdough, muenster, pistachio spread, braised red cabbage, French fries
vegetarian
gluten-free
Shrimp Lettuce Wraps**
$21.00
Sriracha aioli, lettuce cups, pickled cucumber, carrot, radish, scallion, crispy noodles
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten Free (for people with low tolerance to gluten, not intended for celiacs). **Gluten Free Option. ***Vegetarian Option
Starters
Maryland Crab Beignet
$18.00
McCall Farms creamed white corn, chipotle aioli, tomato relish, pickled fresno chilis
Grilled Spanish Octopus
$21.00
Harissa, charred lemon, crispy parsley
gluten-free
Heritage Pork Belly
$16.00
Lusty Monk Mustard, pickled shallots, Marcona almonds
gluten-free
Certified Angus Beef Carpaccio**
$22.00
Dijon sauce, crispy capers, arugula salad, shaved Reggiano Parmesan
Harvest Board**
$39.00
Chef's curation of imported & local cheeses, charcuterie, jams, crackers and nuts
Cheese Board**
$26.00
Selection of artisan cheeses with assorted crackers and accoutrements
Soups & Salads
Gazpacho**
$13.00
Garlic crostini, avocado
vegetarian
Charred Radicchio & Romaine**
$14.00
Pink grapefruit, pickled onions, gremolata
vegetarian
Seasonal House Salad
$13.00
Local lettuces, shaved spring vegetables, farmers cheese, smoked shallot vinaigrette, candied bourbon pecans
gluten-free
Greystone Caesar Salad**
$14.00
Local little gem lettuce, garlic anchovy dressing, anchovy breadcrumbs, shaved parmesan
Entrées
Carolina Mountain Trout
$33.00
Zucchini cakes, soubise, shaved apple, fennel salad
gluten-free
Pecan Crusted King Salmon**
$37.00
Apricot-serrano jus, brussels sprouts, chickpeas, sun-dried cherries
Pan Roasted Joyce Farms Chicken
$35.00
Mascarpone polenta, mango salsa, chimichurri
gluten-free
Berkshire Pork Tenderloin Noisette
$35.00
Creamy risotto, port wine gastrique, haricot vert, dehydrated peaches
gluten-free
CAB Beef Tenderloin
$49.00
Rosemary demi, celery root puree, leek, pancetta, morels, wild mushrooms
gluten-free
Greystone Cheeseburger* **
$20.00
Double smash patties, sweet and sour onion, house pickles, special sauce, brioche bun, fries
Pan Seared Day Boat Scallops
$37.00
English pea puree, cippolini confit, crispy benton ham
gluten-free
Ricotta Gnocchi
$34.00
Carrot puree, glazed heirloom carrots, mint pesto
vegetarian
Sides
Crispy Fingerling Potatoes
$10.00
Roasted garlic, parmesan, rosemary
vegetarian
Charred Rainbow Cauliflower
$10.00
Garlic confit, toasted parmesan
vegetarian
gluten-free
Roasted Local Carrots
$10.00
Whipped labneh, dukkha spice, herb oil
vegetarian
gluten-free
Charred Snap Peas
$10.00
Whipped ricotta, pea tendrils, green garlic vinaigrette
vegetarian
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Gluten Free Option (for people with low tolerance to gluten, not intended for celiacs)
Starters
Add proteins to any salad: chicken $8, salmon* $12, trout $12, shrimp $10
Today's Soup
chef's selection
- $12.00
- $7.00
Fruit and Granola
$12.00
Greek yogurt, pineapple, mango, strawberry-agave syrup
vegetarian
Brunch Flatbread*
$14.00
Mascarpone, sausage, spring onion, arugula, sunny-side egg
Greystone Caesar Salad**
$12.00
Little gem lettuce, garlic anchovy dressing, anchovy breadcrumbs, shaved parmesan
Garden Salad
$11.00
Crisp greens, cucumber, tomato, sunflower seeds, red wine vinaigrette
vegetarian
gluten-free
Sunday Salad***
$15.00
Spinach, peas, red onion, crouton, poached egg, warm bacon dressing
Mains
Hummingbird Pancakes
$17.00
Banana, pineapple, pecan, cream cheese icing
vegetarian
Greystone Breakfast* **
$17.00
two eggs your way, bacon or sausage, grits or skillet potatoes, choice of white, wholegrain, English muffin or bagel
Shrimp and Grits
$21.00
Bacon, onion, tomato, tabasco-lemon butter sauce
gluten-free
Eggs Benedict* **
two cage free eggs, toasted English muffin, hollandaise sauce, petite greens
- Canadian Bacon $18.00
- Sauteed Spinach (Vegetarian) $14.00
- Seared NC Trout $22.00
Steak Hash* **
$22.00
Bell pepper, onion, potato, arugula, sunny-side up eggs, pickled red onion
Brunch Burger* ** ***
$18.00
avocado, bacon, muenster, fried egg, griddled bun, French fries
Pimiento Grilled Cheese** ***
$16.00
Sourdough, bacon, pickled red onion, French fries
Smoked Salmon Bagel**
$17.00
Toasted bagel, mascarpone, caper, radish, fresh dill
Baked Tomato Toast* **
$14.00
Sourdough, cheddar-jack cheese, spinach, over-easy eggs
vegetarian
Sides
Bacon
$5.00Skillet Potatoes
$4.00
vegetarian
Edisto Grits
$4.00
vegetarian
Breakfast Sausage
$5.00Two Eggs*
$4.00Avocado
$3.00Toast & Preserves
$6.00Fresh Fruit Cup
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Gluten Free Option. ***Vegetarian Option. Gluten Free (for people with low tolerance to gluten, not intended for celiacs)
Desserts & Cheese
Bittersweet Chocolate Panna Cotta**
$12.00
rhubarb curd, whipped cream, chocolate crumble
Spanish Crèma Catalana**
$12.00
citrus-infused custard, brûléed sugar, almond tuille
Condensed Milk Cake
$12.00
SC strawberries, bourbon burnt sugar ice cream
Cheese Board**
$24.00
selection of artisan cheeses with assorted crackers and accoutrements
**Gluten Free Option
Entrées
Kids Board**
$10.00
cheddar, crackers, apple slices, peanut butter
Fairy Bread**
$4.00
white bread, butter, sprinkles
Carrot and Celery Sticks
$4.00
ranch
vegetarian
gluten-free
Grilled Cheese
$6.00
fries
vegetarian
Mac and Cheese
$5.00
vegetarian
Chicken Breast
$10.00
farmers' market vegetable, potato
gluten-free
Desserts
Vanilla Ice Cream with Chocolate Sauce
$5.00
gluten-free
Fruit Cup
$4.00
gluten-free
Chocolate Milk Shake
$6.00
gluten-free
**Gluten Free Option (for people with low tolerance to gluten, not intended for celiacs)
Bites
Roasted Marcona Almonds
$8.00
rosemary, smoked paprika, flaky sea salt, olive oil
vegetarian
gluten-free
Hummus**
$12.00
olive oil, za'atar, pita chips
vegetarian
Marinated Olives
$7.00
Italian olives, rosemary, fennel, lemon
vegetarian
gluten-free
Cheese Board**
$24.00
Selection of artisan cheese with assorted crackers and accoutrements
Shrimp Cocktail
$16.00
Poached gulf shrimp, house cocktail sauce, lemon
gluten-free
Spinach and Artichoke Dip
$12.00
parmesan panko, chili flake, sea salt flatbread
vegetarian
Smoked Trout Dip**
$12.00
NC trout, chili, olive oil crackers
Local and Seasonal
Toxaway Spring Punch
tito's vodka, crème de cassis, prosecco, lemon juice
The 1915
tito's vodka, lime, basil
Lucy's Revival
bombay gin, cointreau, lillet blanc, lemon juice, absinthe
Mansion G&T
mother earth gin, rosemary syrup, lemon, tonic
River Rush
four roses bourbon, absinthe, lime, peychauds bitters, soda, mint
Garden Party
four roses bourbon, honey syrup, lemon, soda
Spring Has Sprung
espolon blanco tequila, st. germain, lemon, rose water, strawberry
Rosey Kiss
tito's vodka, limoncello, raspberry syrup, lime, ginger beer
Island in the Sky
kraken spiced rum, mount gay rum, cointreau, guava nectar, green tea syrup
Beekeeper's Mule
vida mezcal, honey syrup, lime, ginger beer
After Dinner Cocktails
Hot or Cold
Bourbon, ginger liqueur, yellow chartreuse, honey, lemon
The Bitter End
Campari, amaro, soda water, orange
Panthertown
Amaro, red wine, cola syrup, bitters, lime
To the Point
gin, rye, cognac, sweet vermouth, orange bitters
Con Amor
Dark rum, brown sugar, cinnamon, espresso, foam
Greystone Espresso Martini
Tito's vodka, espresso liqueur, PX sherry, espresso
Drowned in Hazelnut
Frangelico, coffee liqueur, baileys, vanilla ice cream, chocolate sauce
Wicked Weed Brewing Co.
Appalachia Session IPA
Freak of Nature Double IPA
Pernicious IPA
Watermelon Dragon Fruit Burst Session Sour
Sparkling
Prosecco, Le Dolci Colline Veneto, Italy NV
Veuve du Vernay Vin de France, France NV
Champagne, Laurent Perrier, "La Cuvee" Champagne, France NV
Rose, Le Grand Courtage, "Grand Cuvee" Vin de, France NV
White
Riesling, Dr. Loosen, "Dr. L" Mosel, Germany
Pinot Grigio, Scarpetta Alto-Adige, Italy
Sauvignon Blanc, Ponga Marlborough, New Zealand
Sauvignon Blanc, Pascal Jolivet, "Attitude" Sancerre, France
White Blend, Domaine Skouras, "Zoe" Peloponnese, Greece
Chardonnay, Joseph Drouhin Burgundy, France
Chardonnay, L'Etage Sonoma County, California
Chardonnay, Stag's Leap Napa Valley, California
Pink, Orange & Ruby
Rose, Le Charmel Provence, France
Orange, Field Recordings, "Skins" Paso Robles, California
Ruby, Tarpon Cellars, "Cambaro" Clarksburg, California
Red
Pinot Noir, Vignerons de Buxy Cote Chalonnaise, Burgundy, France
Pinot Noir, Siduri Santa Barbra County, California
Nebbiolo, Boniperti Vignaioli, "Carlin" Langhe, Piedmont, Italy
Grenache, Yalumba, "170 Yr. Old Vines" Barossa Valley, Australia
Tempranillo, Faustino, "Reserva" Rioja, Spain
Red Blend, Coster dels Olivers Priorat, Spain
Syrah, Saint Cosme Côtes du Rhône, France
Malbec, Catena Zapata, "Vista Flores" Mendoza, Argentina
Super Tuscan, Ornellaia, "Le Volte" Tuscany, Italy
Cabernet Sauvignon, Daou Paso Robles, California
Cabernet Sauvignon, Nickel & Nickel, "Post Beam" Napa Valley, California
**Gluten Free Option
Starters
Choice of
Roasted Pumpkin Soup
Candied Pecans, Creme Fraiche, Balsamic Reduction
vegetarian
gluten-free
Shaved Brussel Sprout Salad
Golden Raisins, Toasted Walnuts, Pecorino Romano, Honey-Lime Curry Vinaigrette
vegetarian
gluten-free
Entrées
Choice of
Roasted Turkey Roulade
Fig & Sausage Stuffing, Whipped Potatoes, Honey Glazed Carrots, Gravy, Cranberry relish
Pistachio Crusted Kurobuta Pork Tenderloin
Shaved Brussel Sprouts, Roasted Butternut Squash, Sweet Whole Grain Mustard Sauce
gluten-free
Sweet Potato Agnolotti
Roasted seasonal mushrooms, Brown Butter, Crispy Basil, Ricotta Salata
vegetarian
Dessert
Choice of
Bourbon Pecan Torte
Maple Anglaise, Cinnamon Chantilly Cream
Warm Apple Crisp
Tahitian Vanilla Gelato, Salted Caramel Sauce
Chocolate Crème Brulee**
Almond Tuile Cookie & Ganache Truffle
**Gluten Free Option
Browse Nearby
General Info
Hours
Monday:
8:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Tuesday:
8:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Wednesday:
8:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Thursday:
8:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Friday:
8:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Saturday:
8:00am - 11:00am
12:00pm - 3:00pm
5:00pm - 9:00pm
Sunday:
8:00am - 2:00pm
5:00pm - 9:00pm