X
What's wrong with this menu?
Incorrect Prices
Incomplete Menu
Out of Date Menu
Incorrect Contact Information
Other
Successfully reported!
Cancel
The Regional
Call
Menu
Info
651 Okeechobee Blvd
West Palm Beach, FL 33401
Uber
MORE PHOTOS
DINNER 2022
Regional Classics
Regional Classics
From the Pantry
Warm & Soulful
Mains
Sides
Dessert
Pimento Cheese
$15.00
classic or "loaded", club crackers, seasonal crudites
Fried Chicken Thighs
$14.00
sweet tea brine, house seasonal pickles, honeycomb
Warm Tomato Pie
$16.00
herb aioli, roasted FL tomatoes, caramelized onions
Crispy Spring Onions
$12.00
down-under inspired, horseradish dipping
Roasted Bone Marrow
$21.00
bbq short rib, pickled onions, herb salad, crispy onions, grilled sourdough
From the Pantry
Regional Classics
From the Pantry
Warm & Soulful
Mains
Sides
Dessert
Table-Smoked Buratta
$22.00
heirloom tomato & sourdough panzanella, arugula, tomato jam
Caesar Salad
$15.00
romaine hearts, brioche croutons, classic caesar dressing, boquerones
Tender Kale Salad
$16.00
summer peaches, citrus, bee pollen, quinoa & pine nut granola, tahini tumeric vinaigrette
Vegetable Greek Salad
$15.00
roasted & raw vegetables, sheep milk feta, charred chickpeas, cerignola olives, zahtar melba toast
FL Snapper Ceviche
$22.00
leche de tigre, heirloom tomato, spiced potato crisps
Warm & Soulful
Regional Classics
From the Pantry
Warm & Soulful
Mains
Sides
Dessert
FL Corn Chowder
$12.00
petite potatoes, local corn, smoky bacon
Octopus La Plancha
$21.00
crispy polenta, chorizo emulsion, confit tomato, shaved vegetable & herb salad
Shrimp on Toast
$17.00
Key West pink shrimp, scampi butter, garlic toast, roasted tomatoes
Ricotta Gnocchi "Carbonara"
$19.00
country ham, fava beans, oyster mushrooms, smoked ham hock broth, pea greens
Mains
Regional Classics
From the Pantry
Warm & Soulful
Mains
Sides
Dessert
Regional Gumbo
$46.00
white water clams, lobster, Key West pink shrimp, house sausage, okra, Carolina gold rice
FL Red Snapper
$39.00
sunflower seed risotto, caramelized fennel, grilled peaches, sherry brown butter sauce
Grilled Salmon
$32.00
summer vegetable ragout, cauliflower puree, grilled scallions
Boneless Half Chicken
$29.00
lemony orzo risotto, brussels leaves, feta & pepperoncini
Buccatini
$27.00
sweet corn, confit FL tomatoes, sunflower seed pesto
add butter poached lobster
$18.00
Braised Short Rib
$38.00
creamed corn, wilting greens, blistered tomatoes, gremolata
Kurobuta Pork Loin Milanese
$32.00
panko parmesan crust, kale & peach salad, fennel. local honey dijonaise
Creekstone Farms Ribeye
$52.00
smashed fingerling potatoes with creme fraiche & chives, broccolini n' cheese, house steak sauce
Sides
Regional Classics
From the Pantry
Warm & Soulful
Mains
Sides
Dessert
Broccolini n' Cheese
$8.00
domestic grana padana, gremolata
Smashed Fingerling Potatoes
$9.00
creme fraiche & chives
Crispy Brussels Sprouts
$9.00
tossed in house sauce
Sunflower Seed Risotto
$9.00
caramelized fennel, wilting greens, mascarpone
Lemony Orzo Risotto
$9.00
herb & lemon butter
Creamed Summer Corn
$9.00
charred greens
Dessert
Regional Classics
From the Pantry
Warm & Soulful
Mains
Sides
Dessert
Strawberry Hand Pie
$9.00
FL strawberries, vanilla ice cream
Dark Chocolate Cake
$12.00
flourless chocolate cake, ganache, candied hazelnuts, cherry sorbet, amarena cherries
Banana Pudding
$11.00
vanilla wafer, banana cream, toasted meringue
Passionfruit & Coconut Panna Cotta
$12.00
winter citrus, candied kumquats, pomegranate, dark chocolate & sea salt sables
Betty's Coconut Layer Cake
$10.00
Browse Nearby
General Info
651 Okeechobee Blvd
West Palm Beach, FL 33401
Claim this business
561-557-6460
http://www.eatregional.com/
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 9:30pm
About Us
The Regional presents a unique perspective on America’s time-honored cuisine through consciously sourced ingredients, seasonally influenced dishes, and the soulful inspiration of a chef-driven kitchen. Come experience what everyone is talking about.