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The Red Mill Inn
1005 S Elm Grove Road
Brookfield, WI 53005
Uber
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Beverage Menu
Daily Specials
Beverage Menu
Specialty Cocktails
Wisco Cosmo
Rehorst Citrus & Honey Vodka, Lime Juice, Goodland Orange Liqueur, Cranberry, Orange Peel
Cocochai Iced Latte
Twisted Path Chai Liqueur, Bacardi Coconut Cream Liqueur, Hamilton White 'Stache Rum
Barrel Aged Manhattan
Still & Oaks Bourbon, Bitter Truth orange bitters, Yzaguirre Rojo Reserva, aged in house
Italian Margarita
Cazadores Reposado, Goodland Orange Liqueur, DiSorrano Amaretto, Lime Juice, salt-rimmed glass
Sidecar
Copper & King's Apple Brandy, Goodland Orange Liqueur, house-made sour, sugar-rimmed glass
Limoncello Collins
House-made State Line Gin limoncello, Lemon Juice, Seltzer
Summer Vacation
Casamigos Reposado, Ancho Reyes Chili Liqueur, Hibiscus syrup, Lime Juice
Frizzante Negroni
Aviation Gin, Yzaguirre Rojo Reserva, Peychaud's Apertivo, Prosecco
Liquid Tiramasu
Kahlua, Kohler Chocolate Brandy, Milk & Honey Liqueur, Cocoa Powder
Wines
Tavernello Bianco
(House white) - Intense, white fruit and floral aromas give way to a fresh, fruity bouquet of white peach on the palate, which is balanced by a crisp, dry finish
Tavernello Rosso
(House red) - Delicate floral scents of violets and roses and lively flavors of black currant and berry are balanced with spicy, peppery notes. This Vino Rosso is rounded off with a velvety dry finish
Val d'Oca Prosecco
(House Sparkling) A crisp sparkling wine bursting with fragrant aromas of white stone fruits, apple, and wildflowers. Crisp and easy to drink, the harmonious taste of bright citrus fruits and soft finish make it perfect as an aperitif, as well as with pasta, fresh seafood, or sparkling cocktail
Danzanti Pinot Grigio
A wine that reveals intense perfumes and a silky texture. The palate shows superb finesse and proportion, impressing with rich, emphatic fruit and a zesty crispness
Villa Maria Sauvignon Blanc
A fresh and vibrant wine with ripe citrus and tropical fruit flavors. Aromas of lemongrass and fresh herbs jump out of the glass!
Tormaresca Chardonnay
A fragrant, savory Chardonnay with balanced freshness and a delicate citrus finish
Kendall-Jackson Chardonnay
America's #1 selling Chardonnay for 25 years and counting! It's fruit-forward, divinely complex, approachable and exceptionally food-friendly
Stemmari Moscato
Vibrant light yellow. Typical Moscato perfumes of white flowers with smooth citrus notes. Every sip conveys extreme fruitiness balanced by a pleasant crispness
Carpineto Dogajolo Toscano Rosé
Vibrant floral aromas of rose and myrtle meet hints of fruit, like apples, currants, and sour cherries. Fermented on the lees in stainless steel, this is a refreshing wine with an invigorating acidity and a clean finish
Ironstone Pinot Noir
Aromas of black cherries, cloves, spice and a touch of vanilla. These are followed by a well-rounded and supple cherry and plum flavor. Soft tannins and a smoky and black tea-tobacco note finishes this full-flavored wine
Castello di Querceto Chianti
Youthful with scents of ripe fruit. Medium body, lightly tannic
Cusamano Nero d'Avola
Fresh aromas of red and black berries. Fruit-forward with firm tannins and plummy spice flavors. Perfectly paired with red sauce!
Sonoroso Sweet Red
Fresh, vibrant and slightly frizzante with notes of blackberry and cherry for a sensuous taste, finishing with a touch of sweetness
Trapiche Broquel Malbec
Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish
Tribute Cabernet Sauvignon
Dark juicy fruits like currant, and black cherry give way to earthy notes of tea and spice. Well integrated tannins give the wine a long, velvety finish
Villa Antinori Rosso
This red wine is structured with sensations of spice and vanilla from the oak barrels. The palate is balanced with velvety tannins, and has a savory and lengthy finish
Lo Duca Rock Valpolicella Ripasso
This red blend is the younger version of Amarone with a zinfandel-like jamminess. This wine has great flavor and structure