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The Red Maple Restaurant
1036 Lafayette Street
Gretna, US-LA 70053
Uber
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Main Menu
Lunch Specials
Red Maple Event and Catering Menus
Steak Night (Every Tuesday & Wednesday)
Operation Ride Home
Main Menu
Restaurant & Bar Hours: Tuesday - Saturday 5pm - 9pm (Thru September 8). Lunch Hours: Thursday & Friday 11am - 2pm. Sunday-Monday Closed.
Appetizers
Char Grilled Oysters
Available in 1/2 Dz, Dz
- Market Price
Fried Shoestring Onions
$11.00
Lightly battered shoestring sweet Vidalia onions drizzled with a creamy Crystal Hot Sauce, sour cream, and confit garlic aioli.
Thai Glazed Shrimp
$17.00
Lightly fried jumbo Louisiana shrimp, topped with a Thai chili and honey aioli on a bed of spring mix.
Louisiana Jumbo Lump Crab Cake
$25.00
Served with homemade remoulade sauce, and accompanied with a mixed green salad tossed in a Steen's cane vinaigrette.
Spinach and Artichoke Casserole
$15.00
Baked and broiled creamy sauteed spinach, roasted garlic and chopped artichoke hearts topped with mozzarella. Accompanied with pita chips.
Crabmeat au Gratin
$28.00
Four cheese bechamel, buttery local Louisiana jumbo lump crabmeat, topped with aged sharp cheddar and broiled to perfection. Served with a toasted French baguette.
Avocado Imperial
$22.00
Halved panko fried avocado, topped with silky crawfish cream sauce, and finished with a buttery portion of jumbo lump crabmeat.
Garlic Parmesan Crab Claws
$24.00
Sauteed Louisiana crab claws and scallions tossed in a creamy garlic white wine sauce. Served with a toasted baguette.
Cajun Eggrolls
$11.00
Classic New Orleans styled boudin and provolone cheese stuffed eggrolls, mix greens and house made remoulade.
Seared Sea Scallops
$30.00
Topped with jumbo lump crabmeat and lemon beurre blanc.
Seafood Stuffed Mushrooms
$18.00
Roasted jumbo mushroom caps, stuffed with house made seafood dressing and finished with lemon buerre blanc and parmesan cheese.
Soups and Salads
Soup of the Day
$11.00Classic New Orleans Seafood Gumbo
$12.00
Dark Cajun roux with a hearty vegetable blend of onions, garlic, celery, and bell peppers. Simmered in a rich seasoned seafood stock with jumbo lump crab, shrimp, and crawfish tails. Served with long-grain rice.
Caesar
$8.00
Crisp romaine lettuce, aged parmesan, and Caesar dressing. Topped with buttery brioche croutons.
House
$7.00
Leafy spring mixture, shaved carrots, cucumber, wedged tomatoes, and topped with buttery brioche croutons. Add: Shrimp $11, Chicken $8, Salmon $15, Tuna $14, Crab - Market Price
- Shrimp
- $11.00
- Chicken
- $8.00
- Salmon
- $15.00
- Tuna
- $14.00
- Crab
Wedge
$8.00
Iceberg lettuce wedge topped with silky house made blue cheese dressing, crispy apple wood bacon, crumbled blue cheese, and wedged tomato. Topped with poppy seeds.
Seafood Salad
$24.00
Leafy spring mix, seasoned jumbo lump crabmeat, boiled shrimp, sliced avocado, cucumber, and wedged tomato.
Entrees
Redfish Pontchartrain
$42.00
Blackened redfish, smothered green beans, finished with a creamy sherry wine and mushroom reduction. Topped with warm buttery jumbo lump crabmeat.
Seafood Stuffed Salmon
$40.00
Pan-seared salmon stuffed with house made seafood dressing, on a bed of sauteed spinach, topped with garlic parmesan crab claws.
Glazed Ahi Tuna
$32.00
Seared Ahi tuna basted in a chili soy ginger sauce, served with sauteed wild mushrooms, sauteed sugar snap peas and garlic mashed potatoes.
Catfish Pecan
$26.00
Crispy fried catfish filets served with our cajun meuniere topped with spiced pecans, and served with sweet potato soufflé and smothered green beans.
Smothered Bone in Pork
$29.00
Berkshire bone-in pork chop cooked in a mushroom and onion gravy served with garlic mash and sauteed asparagus.
Fig Glazed Roasted Duck
$40.00
Pan seared Culver duck breast topped with a fig and balsamic glaze, served with sweet potato soufflé and sauteed asparagus.
Pistachio Herb Crusted Lamb Chops
$38.00
Seasoned and grilled lamb chops rolled in a pistachio crust, served with lyonnaise potatoes, and honey roasted carrots.
Surf and Turf
$68.00
4 oz Lobster tail & 8 oz. filet with garlic mashed potatoes and asparagus.
Veal Oscar
$32.00
Panned veal, sauteed asparagus, sweet potato souffle, topped with jumbo lump crabmeat, finished with a lemon beurre blanc.
Crispy Chicken Alfredo
$24.00
Breaded and pan fried chicken breast, served with a creamy alfredo, topped with aged parmesan and melted mozzarella on a bed of angel hair pasta.
Seafood Stuffed Soft Shell Crab
$38.00
Lightly battered and seafood stuffed softshell crab fried over angel hair pasta tossed in a rich crawfish cream sauce.
Shrimp Bordelaise
$24.00
With angel hair pasta and garlic bread.
Vegetarian Pasta
$23.00
Snow peas, mushrooms, bell pepper, and cherry tomatoes tossed with angel hair pasta and finished with feta cheese.
Shrimp and Catfish Platter
$24.00
Lightly fried shrimp and catfish, seasoned steak fries.
Smothered Hamburger Steak
$22.00
Smothered with caramelized onion and mushroom gravy, garlic mashed potatoes and green beans.
Classic Red Maple Brisket
$22.00
Braised Certified Angus brisket, cabbage, carrots, and potatoes in our own stock, served with horseradish cream sauce.
Red Maple Steak Burger
$18.00
Ground filet & ribeye patty on a brioche bun with lettuce, tomato, red onion and pickle. Seasoned steak fries.
- Add Cheese
- $2.00
Steaks
Steaks are served with your choice of one side dish: Caramelized Onions $4, Crumbled Blue Cheese $4, Sauteed Mushrooms $4, Jumbo Lump Crabmeat - Market Price
10 oz. Spinalis
$69.0016 oz. Ribeye
$58.0016 oz. NY Strip
$52.008 oz. Filet
$49.00Steak du Jour
- Market Price
Sides
Sugar Snap Peas
$8.00Asparagus
$8.00Sauteed Green Beans
$8.00Cream Spinach
$8.00Sauteed Garlic Spinach
$8.00Mashed Potatoes
$8.00Mashed Sweet Potatoes
$8.00Baked Potato
$8.00Lyonnaise Potatoes
$8.00Hand Cut Fries
$8.00Desserts
Creme Brule with Mixed Berry
$12.00Red Maple Bread Pudding
$10.00
Never changes Always a treat
Caramel Molten Chocolate Cake
$12.00Turtle Cheesecake
$12.00
Any temp request over medium on steaks will require a minimum of 20 minutes to prepare. 20% gratuity added to parties of 5 or more and parties wanting separate checks
Lunch Specials
Maple Burger
$16.00
8 oz. grass fed beef patty on a brioche bun with lettuce, tomato, pickles, red onion and hand cut fries.
Classic Red Maple Brisket
$17.00
Braised Certified Angus brisket, cabbage, carrots and potatoes cooked in our own stock and horseradish cream sauce.
French Pork Chop
$20.00
Pounded bone in pork chop deep fried and/or grilled, topped with a mushroom and caramelized onion gravy, whipped chive garlic mash and green beans.
Shrimp N Grits
$18.00
Jumbo Louisiana bacon wrapped shrimp, creamy stone ground grits, topped with cajun sauce meuniere.
Catfish Pecan
$26.00
Crispy fried catfish filets sauced with our cajun meuniere topped with spiced pecans, and served with sweet potato souffle and smothered green beans.
Smothered Hamburger Steak
$18.00
Smothered with a caramelized onion and mushroom gravy with a whipped chive mash and smothered green beans.
20% gratuity added to parties of 5 or more and parties wanting separate checks.
Seated Banquet Menu
Prices are per person. Minimum of 30 people required. 9.75% sales tax and 20% gratuity will be added. A pre-order of entrees is required for parties of 30 or more. Choose one (1) item from each of the five course selections for the group. (Note: 3 course dinner packages can only choose a soup or salad, not both.)
Tier One
$44.95 (3) Course, $49.95 (4) Course
Fig Glazed Pork
Grilled pork rib-eye topped with fig compote.
Chicken Marsala
Chicken breast sauteed in a Marsala wine sauce with mushrooms.
Herb Roasted Chicken
Airline chicken breast, roasted in french herbs, meuniere sauce.
Catfish Pecan
U.S. farm raised catfish, crispy battered, sliced pecans, meuniere sauce.
Mongolian Beef
Beef tender tips in an Asian inspired sweet tangy sauce with mushrooms.
Tier Two
$56.95 (3) Course, $61.95 (4) Course
Pecan Crusted Salmon
Norwegian salmon, seared with pecan crust, lemon beurre blanc.
Veal Oscar
Pan seared veal cutlet, topped with jumbo lump crabmeat garnished with lemon beurre blanc.
Roasted Duck Breast
Maple Leaf duck breast, roasted skin on with blueberry reduction.
Tier Three
$75.00 (3) Course, $78.00 (4) Course
Redfish Pontchartrain
Pan seared redfish, lump crabmeat, sherry mushroom cream sauce.
Jumbo Lump Crabcakes
Lightly dusted and pan seared, jumbo lump crabmeat in a delicate blend of seasonings.
8 oz. USDA Filet Mignon
16 oz. USDA Rib-Eye
Event Catering
Items are priced per person. $1500 food minimum. $30 per person minimum. 9.75% sales tax and 20% gratuity will be added. $130 room setup fee.
Hors d'Oeuvers
(Pass Around)
Stuffed Mushrooms
$7.00Mini Crab Cakes
$8.00Crawfish & Lobster Egg Rolls
$5.00Shrimp Cocktail Canapes
$6.00Bacon Wrapped Shrimp
$6.00Fried Shrimp
$5.00Fried Catfish Bites
$5.00Mini Muffalettas
$5.00Antipasta Bruschetta
$4.00Fig & Blue Cheese Flatbread
$4.00Meatballs in Marinara
$5.00Mini Meat Pies
$5.00Assorted Mini Sandwiches
$5.00Sweet & Spicy Drummettes
$5.00Beef Sliders
$6.00Soups
Buffet Line
Seafood Gumbo
$7.00Crab & Corn
$8.00Shrimp Bisque
$5.00Chicken & Sausage Gumbo
$6.00Salads
Buffet Line
Mixed Greens
$5.00Caesar
$6.00Spinach, Feta & Cranberry
$6.00Cold Shrimp Pasta Salad
$6.00Entrees
Buffet Line
Crawfish Etouffee
$7.00Catfish Pecan w/ Meuniere
$8.00Shrimp Tasso Pasta
$7.00Crawfish Cream Pasta
$7.00Vegetarian Pasta
$5.00Chicken Pasta Alfredo
$6.00Chicken & Sausage Jambalaya
$6.00Red Beans w/ Smoked Sausage
$5.00Fried Chicken Tenders
$6.00Chicken Marsala
$7.00Beef Tips w/ Red Wine Demi
$8.00Side Dishes
Buffet Line
Spinach Madeline
$6.00French Green Beans
$5.00Grilled Asparagus
$6.00Lyonnaise Potatoes
$5.00Garlic Mashed Potatoes
$5.00Sweet Potato Casserole
$5.00Assorted Cheese Tray
$6.00Fresh Fruit Tray
$6.00Meats
Buffet Line
Meats
Beef Tenderloin, Roasted Pork Loin, Roasted Turkey Breast, Smoked Ham. Accompanied with pistolettes and condiments.
- Choose 2 $10.00
- Add for Beef Tenderloin (Per Person)
- $3.00
Desserts
Buffet Line
Bread Pudding w/ Rum Sauce
$6.00Assorted Mini Cheese Cakes
$6.00Assorted Petit Fours
$5.00Fresh Baked Cookies
$5.00Bar Packages
Prices are per person. Minimum of 30 people required. 9.75 % sales tax and 20% gratuity will be added. $130 Room Setup Fee. $150 Cash Bar Setup Fee. (Prices and brands of liquor, wine and beer are subject to change without notice.)
Tier One
Includes choice of 2 Domestic Beers and 2 House Wines. 1 Hour $14, 2 Hours $20, 3 Hours $26
Bourbon
Well Brand
Rum
Well Brand
Gin
Well Brand
Vodka
Well Brand
Tequila
Well Brand
Scotch
Well Brand
Tier Two
Includes choice of 3 Domestic Beers and 3 House Wines. 1 Hour $17, 2 Hours $25, 3 Hours $32
Bourbon
Crown Royal, Buffalo Trace
Rum
Bacardi, Myers
Gin
Tanqueary
Vodka
Absolut, Tito's
Tequila
Jose Cueuro Gold
Scotch
Dewar's
Tier Three
Includes choice of 4 Domestic Beers and 4 House Wines. 1 Hour $20, 2 Hours $29, 3 Hours $40
Bourbon
Crown XO, Woodford
Rum
Kraken
Gin
Hendrick's
Vodka
Grey Goose, Ketel One
Tequila
Patron, Don Julio
Scotch
MaCallan
Beer and Wine Bar
Choice of 3 Domestic or Premium Beers and 2 House Wines. 1 Hour $10, 2 Hours $15, 3 Hours $20
Beer, Wine and Mimosas Bar
Beer, Wine and Mimosas Bar
Choice of 3 Domestic or Premium Beers and 2 House Wines, Chilled Champagne and Assorted Fruit Juices
- Minimum 2 Hour $25.00
- 3 Hour $33.00
Mimosas and Wine Bar
Mimosas and Wine Bar
Chilled Champagne and Assorted Fruit Juices and choice of 2 House Wines
- Minimum 2 Hour $22.00
- 3 Hour $30.00
Mimosa Bar
Mimosa Bar
Chilled Champagne and Assorted Fruit Juices
- Minimum 2 Hour $15.00
- 3 Hour $20.00
FOR INFORMATION CONTACT: Carroll Trauth Gales - Banquet/Catering (504) 650-2126 carrollgales@yahoo.com
Jack Daniel's Whiskey
Jack Daniel's Whiskey
Operation Ride Home is a program designed to assist junior-enlisted service members and those with families travel from their military bases to homes around the country. Our mission is to raise as much money as possible to assist these heroes with getting home. Visit https://www.jackdaniels.com/en-us/operation-ride-home for more information.