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The Ram
1 Sun Valley Road, Sun Valley Village
Sun Valley, ID 83353
Uber
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Main Menu
Dessert Menu
Kids Menu
Main Menu
First
Seared Scallops
$32.00
black truffle butter, bacon lardon, porcini, parmesan brioche crumb
Apple & Crab Salad
$32.00
avocado, mandarin gastrique, radish sprout, furikake
Steak Tartare
$34.00
potato pavé, quail egg, tobiko, caperberry, onion ash aioli
SRF Wagyu Beef Dumplings
$32.00
veal shoyu broth, wagyu tallow, scallion
Idaho Wagyu Hot Rock SRF
american wagyu, shiitake mushroom, sweet soy, scallion
- $40.00
- Elevate Your Rock: 3oz A5 Japanese Wagyu $65.00
- Elevate Your Rock: 2oz American & 2oz A5 Japanese Wagyu $75.00
Ram Fondue
Appetizer for two; emmenthaler, gruyère, fontina, baguette, cornichon, apple, new potato, beet, grape
- 10oz Fondue $58.00
- 16oz Fondue $72.00
- Wagyu Steak
- $25.00
- Pork Belly
- $20.00
- Basque Chorizo
- $20.00
- Sherried Mushroom
- $18.00
Caviar
White Sturgeon Caviar
house potato chips, sourdough toast point, crème fraîche, chive
- 10 Grams $90.00
- 30 Grams $160.00
- 60 Grams $300.00
Second
Winter Mushroom Bisque
$18.00
black truffle, chanterelle, chive, crème frâiche
Warm Beets
$25.00
sheeps cheese, fig, arugula, batard, truffle honey
The Farm
$25.00
asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette
Ram Caesar
$25.00
colatura di alici, romaine, crouton, parmigiano-reggiano, classic dressing; anchovy upon request
Main
Idaho Trout Meunière
$42.00
chanterelle, marcona almond, cauliflower, bliss potato
Iberico Wienerschnitzel
$48.00
bacon jam, whipped potato, haricot verts, lingonberry gastrique
60˚C King Salmon
$56.00
vidalia, pea, bacon, soubise, chive vinaigrette, pongoshi furikake
Red Bird Farms Chicken
$44.00
spinach, gruyère, whipped potato, glazed carrot, black truffle velouté
Butternut Squash Ravioli
$40.00
candied pine nut, kale, sage, pecorino, walnut, brown butter
Idaho Rack of Lamb
gremolata, potato pavé, artichoke, raisin, saba, black garlic demi
- 4 Bone $80.00
- 8 Bone $150.00
SRF Gold Wagyu Coulotte
lobster, new potato, chanterelle, butter pea purée
- 6oz $68.00
- 10oz $98.00
SRF Black Wagyu Tenderloin
$62.00
bacon jam, roquefort, whipped potato, broccolini, veal glaçage
16oz SRF Gold Wagyu Ribeye
$140.00
black truffle potato, root vegetable, black garlic, peppercorn cream demi
Heritage Dinners
$39. Opened in 1937, The Ram restaurant has featured many specialties for 90 years. We've resurrected a selection of these dishes from The Ram's long & storied culinary tradition
Wednesday | Chicken Knodel 1964
bryndza dumpling, chicken mushroom ragout, paprika oil
Thursday | T-Bone Pork Chop 1961
mustard potato, braised green, honey cider gastrique
Friday | Stuffed Sole 1967
pacific sole, snow crab, tarragon beurre blanc, haricot verts, basmati pilaf
Saturday | Hungarian Goulash 1966
paprika braised beef, spätzle, crimini, carrot, spinach
Sunday | Käsekrainer Plaeter 1954
smoked emmenthaler sausage, blaukraut, tarragon mustard, apple relish
Dessert
Chamomile Gâteau & Orange
$17.00
buttermilk crémeux, cardamom orange ice cream, honey consommé
11 Layer Chocolate Cake
$17.00
chocolate mousse, coffee crémeux, hazelnut ganache, vanilla bean ice cream, brittle
Sticky Toffee Pudding
$17.00
vanilla bean ice cream, toffee sauce
Sorbet Trio
$14.00
raspberry, chocolate, coconut
Dessert Wine
Koenig Ice Wine Snake River, Idaho
$11.00Tintero 'Sori Gramella' Moscato d'Asti
$10.00Château Doisy-Védrines Grand Cru Sauternes 2018
$16.00Pride Mountain 'Mistelle de Viognier' Sonoma
$16.00Brandy / Cognac
Courvoisier V.S.O.P.
$15.00Remy Martin V.S.O.P.
$15.00Hennessy X.O.
$60.00Martell Cordon Bleu
$45.00Germain-Robin X.O.
$48.00Armagnac / Calvados
St. Vivant
$13.00Baron de Lustrac 25yr X.O.
$40.00Busnel Calvados V.S.O.P.
$19.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
American - Contemporary
Meals
Dinner
Hours
Monday:
6:00pm - 9:00pm
Tuesday:
6:00pm - 9:00pm
Wednesday:
6:00pm - 9:00pm
Thursday:
6:00pm - 9:00pm
Friday:
6:00pm - 9:00pm
Saturday:
6:00pm - 9:00pm
Sunday:
6:00pm - 9:00pm
About Us
The Ram offers a seasonal menu that blends American and European cuisine ranging from Gruyere cheese fondue and Escargot to Idaho lamb, stuffed pheasant and fresh seafood. The Ram has provided a cozy setting for intimate Sun Valley dining since 1937. During the summer months dining is extended to the Inn Terrace overlooking the duck pond and Inn esplanade.