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The Ram
1 Sun Valley Road, Sun Valley Village
Sun Valley, ID 83353
Uber
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Main Menu
Dessert Menu
Kids Menu
Thanksgiving Dinner
Main Menu
First
Scallops Saint-Jacques
black truffle, béchamel, gruyère, brioche crumb, fine herb
SRF Wagyu Steak Tartare
parmesan frico, black garlic jam, yolk jam, caper, pickled shallot, chervil
Apple & Crab Salad
avocado, mandarin gastrique, radish sprout, furikake
Taleggio Cheesecake
american caviar, thyme citrus shortbread, candied pine nut, lemon balm
Caviar
Osetra Caviar
House potato chips, sourdough toast point, crème fraîche, chive. Available in 14 grams | 28 grams | 56 grams
Idaho Wagyu Hot Rock SRF
Idaho Wagyu Hot Rock SRF
american wagyu, shiitake mushroom, sweet soy, scallion; elevate your rock - 3oz A5 japanese wagyu; 2oz american & 2oz A5 japanese wagyu
Ram Fondue
Ram Fondue
Appetizer for two; emmenthaler, gruyère, fontina baguette, cornichon, apple, new potato, beet, grape. Available in 10 oz fondue | 16 oz fondue; wagyu steak, maine lobster tail, basque chorizo, sherried mushroom for an additional charge
Second
Wild Mushroom Fricassée en Velouté
maitake, beech trumpet, persillade
Chicory Salad
endive, escarole, radicchio, d'anjou pear, roquefort, candied walnut, lemon dill crème fraîche
The Farm
asparagus, confit yolk, tomato, bacon lardon, brioche, cashew miso crème
Ram Caesar
colatura di alici, romaine, crouton, parmigiano-reggiano, classic dressing; anchovy upon request
Main
Chilean Sea Bass
parsnip espuma, chanterelle, lemon caper gremolata, brown butter
Wiener Schnitzel Vom Schwein
ibérico loin, pickled shallot, bacon jam, roasted yukon, lingonberry
Black Garlic Chicken
black truffle potato, tomato, charred carrot, manchego, pan jus, romanesco
Ōra King Salmon
salmon roe, fregola, smoked campari, potato & thyme velouté
Steelhead Trout
pecan-crusted, sweet potato succotash, cara cara butter
Delacata & Sage Gemelli
brown butter, pepita, pecorino, watercress
Featured Items
Marrunga Lamb Loin
creamed spinach, ragout, crispy artichoke, mosto cotto, lamb jus
SRF Black Wagyu Tenderloin
thumbelina carrot, sunburst, pearl onion, whipped potato, demi-glace
SRF Gold Wagyu Coulotte
chanterelle, parsnip, foie gras, au poivre glaçage; Available in 6 oz | 10 oz
16oz SRF Gold Wagyu Ribeye
black truffle potato, broccolini, cipollini marmalade, roasted garlic butter
Heritage Dinners
Opened in 1937, the ram restaurant has featured many specialties for nearly 90 years. We've resurrected a selection of these dishes from the ram's long & storied culinary tradition
Wednesday | Trout Müllerin Art 1903
whole fish, lemon, shaved fennel, dill, fingerling
Thursday | Bone-In Pork Chop 1961
mustard potato, braised green, honey cider gastrique
Friday | Stuffed Sole 1967
pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf
Saturday | Hungarian Goulash 1966
paprika braised beef, spätzle, crimini, carrot, spinach
Sunday | Käsekrainer Platter 1954
smoked emmenthaler sausage, blaukraut, tarragon mustard, apple relish
Dessert
Basque Cheesecake
kumquat, honeycomb, bitter orange, chantilly
Eleven Layer Chocolate Cake
chocolate mousse, coffee crémeux, gianduja ganache, vanilla bean ice cream, hazelnut brittle
Sticky Toffee Pudding
vanilla bean ice cream, toffee sauce
Alpine Cheeses & Fruits
chällerhocker, zirbenkönigin, moser screamer
Buttermilk Pie
huckleberry gel, meringue
Dessert Wine
Koenig Ice Wine Snake River, Idaho
$11.00Tintero 'Sori Gramella' Moscato d'Asti
$10.00Château Doisy-Védrines Grand Cru Sauternes 2018
$16.00Pride Mountain 'Mistelle de Viognier' Sonoma
$16.00Brandy | Cognac
Courvoisier V.S.O.P.
$15.00Remy Martin V.S.O.P.
$15.00Hennessy X.O.
$60.00Germain-Robin X.O.
$48.00First
Roasted Warm Beets
ricotta, quince, medjool, pistachio, meyer lemon vinaigrette
Ram Caesar
colatura di alici, romaine, crouton, parmigiano-reggiano, classic dressing; anchovy upon request
Wild Mushroom Fricassée en Velouté
maitake, beech trumpet, persillade
Main
Holiday Turkey
traditional dressing, candied yams, whipped potato, haricots verts amandine, pan gravy, cranberry sauce
Srf Black Wagyu Tenderloin
thumbalina carrot, sunburst, pearl onion, whipped potato, demi-glace
Ōra King Salmon
salmon roe, fregola, smoked campari, potato & thyme velouté
Delacata & Sage Gemelli
brown butter, pepita, pecorino, watercress
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
American - Contemporary
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
The Ram offers a seasonal menu that blends American and European cuisine ranging from Gruyere cheese fondue and Escargot to Idaho lamb, stuffed pheasant and fresh seafood. The Ram has provided a cozy setting for intimate Sun Valley dining since 1937. During the summer months dining is extended to the Inn Terrace overlooking the duck pond and Inn esplanade.