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The Port Public House
1229 Hull St
Baltimore, MD 21230
Uber
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Main Menu
Kids Menu
Main Menu
Salads
Steak Salad
$13.00
Mixed greens with gorgonzola cheese, roma tomatoes, sauteed peppers and onions, and hanger steak grilled to temp. Tossed with a BBQ ranch dressing and topped with onion straws.
Grilled Vegetable Salad
$10.00
Grilled zucchini, yellow squash, peppers, onions, mushrooms and tomatoes over mixed greens. Tossed with balsamic vinaigrette and topped with shaved parmesan.
Santa Fe Salad
$11.00
Mixed greens, pico de gallo, cheddar jack cheese, sauteed peppers & onions, and grilled blackened chicken. Tossed with a Sante Fe ranch dressing and topped with crispy tortilla strips.
Crab & Avocado Salad
$15.00
Romaine lettuce, roma tomatoes, red onion, sliced avocado, and marinated crab. Served with a cilantro lime vinaigrette.
Taco Salad
$15.00
Tortilla bowl, romaine lettuce, black beans, cheddar jack cheese, sauteed peppers & onions, and blackened shrimp. Served with avocado ranch dressing.
Spinach Salad
$10.00
Baby spinach, queso fresco, and cucumbers. Topped with a roasted tomato and bacon vinaigrette.
Garden Salad
$10.00
Mixed greens, roma tomatoes, sliced cucumbers, red onion, cheddar jack cheese, croutons, and choice of dressing.
Barbeque Chicken Salad
$12.00
Shredded chicken, roma tomatoes, diced cucumbers, mozzarella, fresh corn, pickled red onions, and cheddar jack biscuit croutons. Topped with ranch dressing.
Summer Salad
$10.00
Baby spinach with marinated cucumber, roma tomato, and red onion. Drizzled with balsamic glaze and queso fresco.
Cashew Chicken Salad
$14.00
Cashew crusted chicken over a bed of mixed greens with segmented oranges, shaved carrots, pickled red onions, and fresh cilantro. Served with a raspberry vinaigrette.
Blackberry Bacon Salad
$10.00
Fresh blackberries, diced bacon, blue cheese crumbles, and roma tomatoes. Served with a raspberry vinaigrette.
Chipotle Chicken & Melon Salad
$10.00
Cantaloupe and honeydew melon slices with shredded chipotle chicken, and queso fresco with a mint crema over a bed of mixed greens. Lightly tossed in balsamic vinaigrette.
New Cesar
$9.00
Romaine lettuce with roma tomatoes, red onions, parmesan garlic croutons, shaved parmesan, balsamic glaze, and black pepper.
Soups
Soup of the Day
Cup of the Chef's daily creation for your enjoyment.
Maryland Crab Soup
Tomato based vegetable soup made with crab stock and topped with lump crab meat.
- $5.00
- Bowl $8.00
Cream of Crab Soup
Cream based soup with crab stock, topped with Old Bay seasoning and lump crab meat.
- $6.00
- Bowl $9.00
Half & Half
Half Maryland crab soup and half cream of crab soup topped with lump crab meat.
- $6.00
- Bowl $9.00
Apps
Cheesesteak Egg Rolls
$8.00
3 crispy egg roll wrappers stuffed with sauteed onions, sliced ribeye, and American cheese. Served with a honey mustard dipping sauce.
Flautas
$8.00
Shredded chicken with southwest seasoning, pico de gallo and cheddar jack cheese all wrapped in a flour tortilla. Served with chipotle mayo.
Cauliflower "Wings"
$8.00
Tossed in buffalo sauce with ranch or blue cheese dressing.
Barbeque Shrimp
$12.00
Served with crispy bacon and corn salsa.
Mozzarella Sticks
$8.00
Served with a side of warm marinara.
Wings
$10.00
Tossed in your choice of buffalo, mild, BBQ, or Old Bay seasoning. Served with a side of ranch or blue cheese dressing, celery and carrots.
Boneless Wings
$9.00
Tossed in your choice of buffalo, mild, BBQ, or Old Bay seasoning. Served with a side of ranch or blue cheese dressing, celery and carrots.
Soft Pretzels
$7.00
Soft pretzel bites served with your choice of dijon mustard or creamy queso cheese.
Crab Dip
$13.00
Cream cheese based crab dip loaded with lump crab meat and served with warm baguette slices.
Loaded Hull
$7.00
Choice of tater tots or fries smothered in shredded cheddar jack cheese and creamy queso, then topped with crispy bacon, tomatoes, and green onions.
Half Cheese Quesadilla
Crispy tortilla with melted cheddar jack cheese, pico de gallo, and choice of protein.
- $5.00
- Chicken $9.00
- Steak $10.00
- Shrimp $10.00
Chips & Queso
$6.00
Warm tortilla chips served with a side of creamy queso cheese.
- Add Chorizo To Queso For Additional
- $1.00
Chicken Flautas
$8.00
Flour tortillas rolled with cheddar jack cheese and seasoned chicken, then baked golden brown and served with avocado ranch dressing.
Beef & Chorizo Nachos
$10.00
Seasoned ground beef and chorizo covered in melted cheddar jack cheese then topped with pico de gallo, jalapenos, sour cream, and green onions.
Sandwiches
Pulled Pork Sandwich
$10.00
Pulled pork with smokey BBQ sauce, topped with cole slaw.
Meatball Sub
$10.00
Served on a warm sub roll with marinara and provolone cheese.
Cheesesteak Sub
$12.00
Shaved ribeye steak with your choice of toppings and cheeses, served on a warm sub roll.
Fish Tacos
Three grilled tortilla shells stuffed with lettuce, pico de gallo, cheddar jack cheese, and fish, then drizzled with an avocado ranch sauce.
- $10.00
- Shrimp $11.00
Cheese Quesadilla
Grilled tortilla with melted cheddar jack cheese and pico de gallo. Served with sour cream and guacamole.
- $8.00
- Chicken $12.00
- Steak $14.00
- Shrimp $14.00
French Dip Sandwich
$13.00
Shaved prime rib served on a warm sub roll with provolone cheese and Tiger sauce, served with a side Au Jus for dipping.
Crab Cake Sandwich
$15.00
Maryland style crab cake on a warm kaiser roll with a side of tartar sauce.
BLT
$8.00
With garlic aioli, brown sugar black pepper bacon, lettuce and tomato.
Turkey Club
$10.00
Three slices of toasted bread layered with roasted turkey breast, apple wood bacon and choice of cheese. Served with lettuce, tomato, and mayo.
Southwest Chicken Chipotle Sandwich
$10.00
Grilled chicken breast topped with creamy spinach, grilled tomato, and pepper jack cheese on a toasted kaiser roll.
Shrimp Po Boy
$10.00
Crispy fried shrimp with lettuce, tomato, and chipotle mayo on a warm sub roll.
Grilled Chicken Caesar Wrap
$9.00
Grilled chicken breast wrapped in a grilled flour tortilla with romaine lettuce and parmesan, all tossed in a Caesar dressing.
California Turkey Wrap
$12.00
Roasted turkey with fresh guacamole, provolone cheese, bacon, lettuce, and tomato, all dressed in a garlic aioli.
Cuban Sandwich
$12.00
Orange-infused pulled pork with honey glazed ham, dill pickles, honey dijon mustard, and swiss cheese on a sub roll.
Tomato & Spinach Chicken Panini
$10.00
Sundried tomatoes with mozzarella cheese and garlic aioli.
Veggie Burger
$9.00
Roasted zuchini & squash, grilled portabello mushroom, sauteed onions, seared tomatoes, and swiss cheese.
Port Burger
$12.00
With cheddar, brown sugar black pepper bacon, sauteed onions, and sweet & tangy burger sauce.
Hot Chicken Sandwich
$10.00
Crispy chicken breast tossed in a spicy dry seasoning, topped with pepper jack cheese and jalapenos.
Burger or Chicken Sandwich
$10.00
Served on a toasted kaiser roll with lettuce, tomato, onion, and pickle.
- Per Topping
- $0.75
Entrees
Chicken & Chorizo Stuffed Peppers
$16.00
Grilled chicken, spicy chorizo and pinto beans.
Mexican Pizza
$14.00
Open faced quesadilla with shredded dark and white meat chicken, black beans, roasted pablanos, queso fresco, and corn salsa, with chipotle lime crema sauce.
Tortilla & Pork Pasta
$16.00
Corn tortilla "noodles" in a roasted tomato chili sauce with shredded pork and queso fresco.
Tamale Pie
$16.00
Shredded chicken with peppers, onions, tomatoes, and chipotle tomato broth all baked in a large ramekin with cheddar jack cheese, masa, and plantain peel.
Half Chicken
$17.00
Deconstructed, slow roasted, half chicken served with seasoned rice, black beans, and an orange chili sauce.
Red Snapper
$22.00
Whole snapper stuffed with habanero papaya salsa and finished with a lime crema sauce.
Flank Steak
$25.00
(Carne Asada) Marinated and grilled flank steak sliced and served over a bed of roasted garlic potatoes with pickled red onion.
Pork Tostada Stack
$16.00
Three layers of crispy corn tortillas topped with three styles of slow roasted pork.
Gulf Shrimp
$25.00
Large gulf shrimp marinated and grilled, served over a bed of corn salsa and brushed with agave and garlic sauce.
Chicken Fajitas
Chicken served over a bed of sizzling peppers & onions, served with all the fixings.
- $14.00
- Steak $16.00
- Shrimp $16.00
Enchiladas
$16.00
Shredded chicken wrapped in a flour tortilla with oaxaca cheese, then baked with roasted chipotle tomato sauce and cheddar jack cheese. Served with rice & beans and a lime crema sauce.
Plantain & Potato Burrito Bowl
Grilled plantains and roasted garlic potatoes over a bed of cilantro rice and black beans with pico de gallo and queso fresco. Finished with a chipotle crema.
- $14.00
- Chicken $16.00
- Steak $18.00
- Shrimp $20.00
Burrito
$12.00
Blackened chicken breast with seasoned rice, refried beans, peppers, onions, and cheddar jack cheese baked in a flour tortilla and topped with queso and jalapenos.
- Make It a Chimichanga
- $3.00
Desserts
Fried Ice Cream
$6.00
Vanilla ice cream fried in a cinnamon sugar batter and drizzled with warm caramel sauce.
Summer Tiramisu
$7.00
Lady finger cookies soaked in a lemon vodka simple syrup and layered with lemon Marscarpone cheese, then topped with a blueberry and mint compote.
Chocolate Cake
$7.00
Rich chocolate cake topped with a vanilla cream cheese frosting and finished with a black berry balsamic sauce.