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The Ponti at the Denver Art Museum
100 W 14th Ave
Denver, CO 80204
Uber
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Lunch Menu
Drink Menu
Brunch Menu
Dinner Menu
Lunch Menu
Starters and Sharables
Avocado and Cucumber Soup
$14.00
avocado, cucumber, anaheim, cilantro, tomato, mint
vegetarian
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
gluten-free
Trout and Avocado Ravigote
$17.00
crispy phyllo, herb yogurt dressing, pickled red onion
Roasted Carrots
$16.00
whipped pecorino, hot honey, pistachio, dill
vegetarian
gluten-free
Salads
chef tip, add to any salad: chicken +$9 | scallops +$20 | bronzini +$18
Grain Bowl
$17.00
farro verde, quinoa, fava, english pea, mache, lemon balm, preserved lemon, crispy spring garlic
vegetarian
Panzanella Beet Salad
$17.00
marinated beets, cara cara, blood orange, point reyes, orange vinaigrette, mustard green
vegetarian
Chicken Paillard Caesar
$22.00
little gem, sourdough croutons, caesar dressing
Radicchio and Endive Salad
$18.00
caramelized onion vinaigrette, pork belly, pickled tomato, haricot vert, smoked ricotta salata
Moroccan Sweet Potato Salad
$16.00
roasted sweet potato, red onion, golden raisin, feta, almond, mint, baby kale, moroccan citrus vinaigrette
vegetarian, vegan
Sandwiches
Cheesy Grilled Cheese
$17.00
fontina, goat cheese, pecorino, tomato jam, rebel bakery sourdough, arugula salad, pickled onion
vegetarian
- Chef Tip: Add Guanciale
- $5.00
Tempeh Reuben
$18.00
corned tempeh, sauerkraut, swiss cheese, rebel bakery marble rye, russian dressing, fries
vegetarian
Blended Burger*
$22.00
buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyère, tomato jam, arugula, brioche bun, fries, pickles
- Chef Tip: Add Guanciale
- $5.00
Squash Schnitzel Sandwich
$21.00
butternut squash, coleslaw, green apple, baharat dressing, choice of fries or arugula salad
vegetarian
Entrées
Scallops
$38.00
brussels, parsnip, warm spice vinaigrette
Bronzini
$32.00
fava beans, english peas, brandade, saffron consommé, pea tendril
Beet Shepherd's Pie
$24.00
red beet, collard greens, kohlrabi, maitake mushroom, gold potato & goat cheese mash
vegetarian
gluten-free
Cavatelli
buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
- $28.00
- Half Portion $16.00
Desserts
Ice Creams and Sorbets
$10.00
ask your server for today's selections
vegetarian
Rhubarb Mille-Feuille
$13.00
phyllo, lemon whipped cream, basil
vegetarian
Vanilla Crème Brûlée
$13.00
blackberry, cocchi rosa, americano
vegetarian
Chocolate Flan
$15.00
cinnamon, aleppo, blood orange marmalade, sesame
vegetarian
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
White
Le Monde, Pinot Grigio, IT
$13.00Sean Minor Chardonnay, CA
$15.00Milou Chardonnay, FR
- $14.00
- $49.00
Southern Lines, Sauvignon Blanc, NZ
- $14.00
- $49.00
La Cana, Albarino, ES
- $15.00
- $50.00
Red
Tikal Malbec, AR
- $14.00
- $52.00
Architect Cabernet Sauvignon, Alexander Valley, CA
- $15.00
- $60.00
Planet Oregon, Pinot Noir, Willamette Valley, OR
- $14.00
- $56.00
Hedges CMS, Red Blend, WA
- $13.00
- $52.00
Beer
Non - Alcoholic Beer
$7.00Hazy IPA
$7.00Electric Mayhem Hefeweizen
$7.00Czech Dam Pilsner
$7.00Coors Banquet Beer
$6.00Cocktails
Hugo Spritz
$14.00
cava, st. germain, lemon
Toronto Manhattan
$15.00
bourbon, fernet-branca, raw simple, angostura bitters
Espresso Martini
$14.00
vodka, espresso, kahlúa
Violet Nocturne
$15.00
vodka, st. germain, creme de violette, lemon
Distilled Life
$15.00
gin, génépy, limoncello, lime
Sea Lillies
$15.00
gin, aperol, orange, salt water
Southern Gothic
tequila, honey syrup, lemon, muddled jalapeño
- $15.00
- With Mezcal $16.00
Composition No. 9
$16.00
apricot brandy, bourbon, pineapple, honey citrus, ginger
Persistence of Summer
$14.00
tequila, blood orange, grand marnier, lime, tajin
Whistler's Daughter
$15.00
captain morgan private stock, fernet, chai, orange, walnut bitters
Non-Alcoholic
Phony Negroni
$8.00
non-alcoholic negroni made with organic botanicals
Mint Refresher
$8.00
soda, lime, mint, cucumber
Ginger Apple Spice
$8.00
ginger beer, apple, lemon
Blood Orange Lemonade
$8.00Large Bottled Water
$8.00
Sparkling or Still
Espresso Drinks
$5.00Coffee, Tea, Sodas
$3.00Starters and Sharables
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
gluten-free
Roasted Carrots
$16.00
whipped ricotta, hot honey, pistachio, dill
vegetarian
gluten-free
Trout and Avocado Ravigote
$17.00
crispy phyllo, herb yogurt dressing, pickled red onion
Salads
chef tip, add to any salad: chicken +$9 | scallops +$20 | bronzini +$18
Grain Bowl
$17.00
farro verde, quinoa, fava, english pea, mache, lemon balm, preserved lemon, crispy spring garlic
vegetarian
Panzanella Beet Salad
$17.00
marinated beets, cara cara, blood orange, point reyes, orange vinaigrette, mustard green
vegetarian
Chicken Paillard Caesar
$22.00
little gem, sourdough croutons, caesar dressing
Radicchio and Endive Salad
$18.00
caramelized onion vinaigrette, pork belly, pickled tomato, haricot vert, smoked ricotta salata
Moroccan Sweet Potato Salad
$16.00
roasted sweet potato, red onion, golden raisin, feta, almond, mint, baby kale, moroccan citrus vinaigrette
vegetarian, vegan
Sandwiches
Cheesy Grilled Cheese
$17.00
fontina, goat cheese, pecorino, tomato jam, rebel bakery sourdough, arugula salad, pickled onion
vegetarian
- Chef Tip: Add Guanciale
- $5.00
Tempeh Reuben
$18.00
corned tempeh, sauerkraut, swiss cheese, rebel bakery marble rye, russian dressing, fries
vegetarian
Blended Burger*
$22.00
buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyère, tomato jam, arugula, brioche bun, fries, pickles
- Chef Tip: Add Guanciale
- $5.00
Squash Schnitzel Sandwich
$21.00
butternut squash, coleslaw, green apple, baharat dressing, choice of fries or arugula salad
vegetarian
Entrees
Shrimp and Anson Mills Grits
$20.00
key west pink shrimp, tasso ham, kale
gluten-free
Smoked Salmon Benedict
$22.00
buttermilk biscuits, kale, hollandaise, baby mustard greens
Scallops
$38.00
brussels, parsnip, warm spice vinaigrette
Corned Beef Hash
$20.00
buckner family farms brisket, yukon gold potato, kewpie, sunnyside up egg
Cavatelli
buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
- $28.00
- Half Portion $16.00
Desserts
Ice Creams and Sorbets
$10.00
ask your server for today's selections
vegetarian
Rhubarb Mille-Feuille
$13.00
phyllo, lemon whipped cream, basil
vegetarian
Vanilla Crème Brûlée
$13.00
blackberry, cocchi rosa, americano
vegetarian
Chocolate Flan
$15.00
cinnamon, aleppo, blood orange marmalade, sesame
vegetarian
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters and Salads
Avocado and Cucumber Soup
$14.00
avocado, cucumber, anaheim, cilantro, tomato, mint
vegetarian
Mezze Plate
$19.00
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
gluten-free
Panzanella Beet Salad
$17.00
marinated beets, cara cara, blood orange, point reyes, orange vinaigrette, mustard green
vegetarian
Roasted Carrots
$16.00
whipped pecorino, hot honey, pistachio, dill
vegetarian
gluten-free
Trout and Avocado Ravigote
$17.00
crispy phyllo, herb yogurt dressing, pickled red onion
Moroccan Sweet Potato Salad
$16.00
roasted sweet potato, red onion, golden raisin, feta, almond, mint, baby kale, moroccan citrus vinaigrette
vegetarian
gluten-free
Entrées
Scallops
$38.00
brussels, parsnip, warm spice vinaigrette
Bronzini
$32.00
fava beans, english peas, brandade, saffron consommé, pea tendril
8 oz New York Strip*
$35.00
bacon fat roasted potatoes, lacinato kale, hollandaise, fried pickled red onion
Cavatelli
buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
- $28.00
- Half Portion $16.00
Beet Shepherd's Pie
$24.00
red beet, collard greens, kohlrabi, maitake mushroom, gold potato & goat cheese mash
vegetarian
gluten-free
Duck Confit
$33.00
braised cabbage, lardon, fingerling potato, carrot
gluten-free
Blended Burger*
$22.00
buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyère, tomato jam, arugula, brioche bun, fries, pickles
- Chef Tip: Add Guanciale
- $5.00
Cheesy Grilled Cheese
$17.00
fontina, goat cheese, pecorino, tomato jam, rebel bakery sourdough, arugula salad, pickled onion
vegetarian
Desserts
Ice Creams and Sorbets
$10.00
ask your server for today's selections
vegetarian
Rhubarb Mille-Feuille
$13.00
phyllo, lemon whipped cream, basil
vegetarian
Vanilla Crème Brûlée
$13.00
blackberry, cocchi rosa, americano
vegetarian
Chocolate Flan
$15.00
cinnamon, aleppo, blood orange marmalade, sesame
vegetarian
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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General Info
Hours
Monday:
11:00am - 5:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 5:00pm
Thursday:
11:00am - 5:00pm
Friday:
11:00am - 5:00pm
Saturday:
11:00am - 5:00pm
Sunday:
11:00am - 5:00pm