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The Plant Cafe Organic
1395 Burlingame Ave
Burlingame, CA 94010
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
7:30 am until 10 am
Mains
Two Eggs Any Style
$9.00
served with country potatoes & whole wheat sourdough
Egg Sandwich
$6.50
sautéed egg, scallions, cheddar cheese on choice of focaccia or whole wheat sourdough
Egg White English Muffin
$6.00
sautéed egg white, scallions, tomato
Basil Pesto Tofu Scramble
$13.00
basil pesto tofu, cherry tomatoes, spinach, served with whole wheat sourdough & country potatoes
vegan
Breakfast Burrito
$8.50
scrambled eggs (or basil pesto tofu scramble), country potatoes, chipotle-black beans, cheddar, salsa & avocado in a whole wheat tortilla, served with a small fruit side
- Add Chicken Apple Sausage, Turkey Bacon
- $2.00
- Add Vegan Sausage
- $1.50
- Add Kale
- $2.00
Special Omelet
$15.00
chef's choice of ingredients served with whole wheat sourdough & country potatoes.
- Add chicken apple sausage, turkey bacon, or vegan sausage
- $2.00
Sambazon Bowl
$9.00
açaí berries blended with blueberries, strawberries, an apple/OJ blend, topped with seasonal fruit & granola
vegan
gluten-free
House-made Granola Bowl & Seasonal Fruit
$9.00
with your choice of milk, soy milk or yogurt
gluten-free
Kids Egg Plate
$5.25
scrambled eggs with side of seasonal fruit
gluten-free
Breakfast Combos
All pastries are made in-house using 100% organic ingredients. We are proud to serve organic & fair trade Blue Bottle coffee. add chicken apple sausage, turkey bacon, or vegan sausage - $1.50
Scone or Muffin & Coffee
$5.25Banana Bread & Coffee
$6.00Egg Sandwich & Coffee
$8.50Sides
Chicken Apple Sausage
$4.25
gluten-free
Turkey Bacon
$4.00
gluten-free
Country Potatoes
$3.50
vegan
gluten-free
Substitute Egg Whites
$1.25
gluten-free
Substitute Gluten-Free Bread
$1.00
gluten-free
Vegan Sausage
$3.50
vegan
One Egg
$2.50
gluten-free
Toast or English Muffin
$2.50
vegan
Seasonal Fruit Bowl
$6.00
vegan
gluten-free
Pastries
Pastries
We offer a seasonal rotation of assorted gluten-free, vegan & non-vegan cookies, cupcakes & cakes. All pastries are made in-house using 100% organic ingredients. Please inquire about our current selection
Coffee
All coffee & espresso drinks are brewed with organic & fair trade beans from Blue Bottle
French Press
"Giant Steps" is a dark & chocolatey blend
- Small $4.00
- Large $6.75
Decaf French Press
"Decaf Noir" is a flavorful brew made from organic, water-processed decaffeinated beans
- Small $4.00
- Large $6.75
Drip
$3.00
Available in regular & decaffeinated brew (served in the Café only)
Espresso
$2.50
"Hayes Valley" is a smoky, full-bodied espresso
Americano
$2.50Cappuccino
$3.50Latte
$4.00Mocha
$4.25Macchiato
$3.00Café Au Lait
$3.50Chai Latte
$4.50Appetizers
Raw Oysters
gluten-free
- Half Dozen $18.00
- One Dozen $34.00
Shiitake Spring Rolls
$8.00
shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, cilantro in rice paper wrapper*, served with roasted onion peanut sauce
vegan
gluten-free
Artisanal Cheese Plate
$15.00
please inquire about our current selection
Hummus Plate
$12.50
garlic-lemon hummus, basil hummus, house-made flat bread, mixed greens, olives
vegan
Crab Cake
$13.00
lump crab meat, tomato-avocado salsa, avocado crème fraîche
Soup & Salads
Add to any salad: tofu $3.5, tempeh $3.5, chicken $3.75, shrimp $4.5 fresh market fish $11
Soup of the Day
served with Pain au Levain (gluten-free - without bread)
vegan
- Cup $5.00
- Bowl $6.50
Cobb
romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, Point Reyes blue cheese, fresh herbs, champagne vinaigrette
gluten-free
- $8.50
- $13.50
Roasted Beet
mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette
gluten-free
- $7.00
- $11.00
Avocado & Grapefruit
wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing
vegan
gluten-free
- $7.00
- $11.00
Plant 5
mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing
vegan
gluten-free
- $7.00
- $11.00
Roasted Chicken
romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing
gluten-free
- $8.00
- $13.00
Pear and Duck Confit
$15.00
arugula, frisse, carrot, cherry tomatoes, duck confit, pear, toasted almonds, caramelized shallots, lemon vinaigrette
gluten-free
Dino Kale
$12.00
dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette
vegan
gluten-free
Sandwiches
Served with a side of mixed greens. Gluten-free bread optional (Add $1)
Roasted Chicken & Avocado
$12.00
greens, avocado, tomato, honey mustard on whole wheat sourdough
Tuna Campagna
$10.00
albacore tuna mixed with scallions, lemon & olive oil, lettuce, tomato on whole wheat sourdough
- Add swiss for a tuna melt
- $2.25
Grilled Seasonal Vegetable
$11.00
eggplant, roasted balsamic onions, roasted red peppers, local goat cheese*, lettuce, tomato, basil pesto on ACME focaccia
Lobster & Crab Salad
$16.00
crab, lobster, cucumber, romaine, on a toasted roll, with choice of green curry aioli, chopped tomato jalapeño, or dill cream sauce
Tikka Wrap
$12.00
choice of lightly spiced masala chicken, shrimp or tofu (warmed), greens, spiced yogurt, house-made flat bread, served with a side of mixed greens
Panini
Served on grilled ACME focaccia with a side of mixed greens. Gluten-free bread optional (Add $1)
Korean Style BBQ Chicken
$12.00
BBQ sauce, daikon & carrot pickle, jalapeño, cilantro, aioli
Korean Style BBQ Tempeh
$11.00
BBQ sauce, daikon & carrot pickle, jalapeño, cilantro, aioli
Tuscan Chicken
$12.00
local goat cheese*, sun-dried tomatoes, fresh basil, onions, aioli
Mango-Lime Chicken
$12.00
chili lime marinated chicken, fresh mango, avocado, aioli
Burgers
Served with sides of mixed greens, country potatoes & house-made pickles
Plant Burger
$12.00
patty made in-house from lentils, mushrooms, beets, cashews & bulgur wheat. Topped with grilled onions, lettuce, tomato, vegan aioli on your choice of focaccia, whole wheat sourdough, or an ACME sourdough bun
vegan
Turkey Burger
$15.00
patty made in-house from ground turkey & vegetables. Topped with grilled onions, lettuce, dijonnaise on a pan de mie bun
Burgers Add-ons
California Burger
$2.25
avocado, white cheddar
Swiss & Mushroom Burger
$2.25
sautéed mushrooms, swiss cheese
Wasabi Burger
$2.00
wasabi* raspberry aioli, sauerkraut
vegan
Pizza
Substitute gluten-free pizza crust $1.25
Margherita
$12.00
marinara, fresh mozzarella*, basil
Mushroom
$14.00
mozzarella*, parmesan*, evoo
White Clam
$15.00
mozzarella*, fresh garlic, olive oil, oregano, lemon zest
Duck Confit
$16.00
caramelized onions, mozzarella*, jalapeño-cilantro drizzle
BBQ Chicken
$15.00
roasted chicken, BBQ sauce, blue cheese*, mozzarella*, shallots, cilantro
Pizza Add-ons
Add to any pizza
Sautéed Jalapeños
$1.50Arugula, Truffle Oil, or Parmesan*
$1.75Egg
$1.50Vegan Sausage
$3.50Chicken Sausage
$4.25Shrimp
$4.50Mains
Udon Noodles
$16.00
sautéed seasonal vegetables in a spicy jalapeño cilantro shiitake lemon grass broth. Add choice of protein: tofu, tempeh, chicken, or shrimp
vegan
Quinoa Bowl
$16.00
sautéed seasonal vegetables in ginger miso sauce. Add choice of protein: tofu, tempeh, chicken, or shrimp
vegan
gluten-free
Thai Green Curry
$15.00
sautéed seasonal vegetables, coconut milk, lemon grass, kaffir lime, basil, mint, served over jasmine rice. Add choice of protein: tofu, tempeh, chicken, or shrimp
vegan
gluten-free
Spicy Thai Red Curry
$16.00
sautéed seasonal vegetables, red chili, coconut milk, lemon grass, served over jasmine rice. Add choice of protein: tofu, tempeh, chicken, or shrimp
vegan
gluten-free
Fish Taco Plate
$15.00
pan seared market fish (spice rubbed), black beans, cabbage slaw, radish, mango avocado salsa, chipotle crema, corn tortillas
gluten-free
BBQ Smoked Tempeh
$16.00
korean BBQ sauce, riso nero, oyster mushrooms, sautéed vegetables, citrus napa cabbage salad
vegan
gluten-free
*indicates a non 100% organic ingredient
Appetizers
Shiitake Spring Rolls
$8.00
shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, cilantro in rice paper wrapper*, served with roasted onion peanut sauce
vegan
gluten-free
Pan Seared Dayboat Scallops
$13.00
apple, brown butter, toasted pecan and cider reduction
gluten-free
Artisanal Cheese Plate
$15.00
please inquire about our current selection
Hummus Plate
$12.50
garlic-lemon hummus, basil hummus, house-made flat bread, mixed greens, olives
vegan
Crab Cake
$13.00
lump crab meat, tomato-avocado salsa, avocado crème fraîche
Soup & Salads
Add to any salad: tofu $3.5, tempeh $3.5, chicken $3.75, shrimp $4.5, fresh market fish $11
Soup of the Day
served with Pain au Levain (gluten-free - without bread)
vegan
- Cup $5.00
- Bowl $6.50
Cobb
romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, Point Reyes blue cheese, fresh herbs, champagne vinaigrette
gluten-free
- $8.50
- $13.50
Roasted Beet
mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette
gluten-free
- $7.00
- $11.00
Avocado & Grapefruit
wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing
vegan
gluten-free
- $7.00
- $11.00
Plant 5
mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing
vegan
gluten-free
- $7.00
- $11.00
Roasted Chicken
romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing
gluten-free
- $8.00
- $13.00
Pear and Duck Confit
$15.00
arugula, frisse, carrot, cherry tomatoes, duck confit, pear, toasted almonds, caramelized shallots, lemon vinaigrette
gluten-free
Dino Kale
$12.00
dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette
vegan
gluten-free
Plant Burger
Served with sides of mixed greens, country potatoes & house-made pickles. Patty made in-house from lentils, mushrooms, beets, cashews & bulgur wheat. Topped with grilled onions, lettuce, tomato, vegan aioli on your choice of focaccia, whole wheat sourdough, or an ACME sourdough bun
Plant Burger
$12.00
vegan
California Plant Burger
$14.25
avocado, white cheddar
Swiss & Mushroom Plant Burger
$14.25
sautéed mushrooms, swiss cheese
Wasabi Plant Burger
$14.00
wasabi* raspberry aioli, sauerkraut
vegan
Pizza
Substitute gluten-free pizza crust $1.25
Margherita
$12.00
marinara, fresh mozzarella*, basil
Mushroom
$14.00
mozzarella*, parmesan*, evoo
White Clam
$15.00
mozzarella*, fresh garlic, olive oil, oregano, lemon zest
Duck Confit
$16.00
caramelized onions, mozzarella*, jalapeño-cilantro drizzle
BBQ Chicken
$15.00
roasted chicken, BBQ sauce, blue cheese*, mozzarella*, shallots, cilantro
Pizza Add-ons
Add to any pizza:
Sautéed Jalapeños
$1.50Arugula, Truffle Oil, or Parmesan*
$1.75Egg
$1.50Vegan Sausage
$3.50Chicken Sausage
$4.25Shrimp
$4.50Mains
Quinoa Bowl
$16.00
sautéed seasonal vegetables in ginger miso sauce. Add choice of protein: tofu, chicken, shrimp or tempeh
vegan
gluten-free
Spicy Thai Red Curry
$16.00
sautéed seasonal vegetables, red chili, coconut milk, lemon grass, served over jasmine rice. Add choice of protein: tofu, chicken, shrimp or tempeh
vegan
gluten-free
Pan Seared Salmon
$23.00
bloomsdale spinach, dill potatoes, caper berries, lemon, leeks
gluten-free
Halibut
$23.00
coconut crusted pan seared halibut, coconut-lime reduction, lacinato kale, mango salsa
gluten-free
Pan Seared Chicken Breast
$21.00
roasted fall vegetables, fines herbs, chicken jus, frisée
gluten-free
Crispy Citrus Muscovy Duck Breast
$24.00
huckleberry sauce, root vegetable puree, frisse salad, parsnip chip
gluten-free
BBQ Smoked Tempeh
$16.00
Korean BBQ sauce, riso nero, oyster mushrooms, sautéed vegetables, citrus napa cabbage salad
vegan
gluten-free
Sides
Mixed Green Salad
$5.00
champagne vinaigrette
vegan
gluten-free
Sautéed Dino Kale
$7.00
garlic, lemon
vegan
gluten-free
Sautéed Broccoli
$7.00
garlic, lemon
vegan
gluten-free
Sautéed Broccoli, Mushrooms & Jalapeños
$7.00
vegan
gluten-free
Sautéed Jalapeños
$1.50
vegan
gluten-free
Dessert
Tcho Chocolate Cake
$8.00
devil's food cake, salted caramel, chocolate ganache, vanilla cream, black berry sauce
Banana Bread Pudding
$8.00
caramel ice cream, salted caramel sauce
Apple Turnover
$8.00
Humbolt Fog goat cheese*, sesame brittle ice cream, apple & canela cider
Raw Raspberry Cheesecake
$8.00
cashew-coconut-date crust, blackberry pepper sauce
vegan
gluten-free
Chocolate Plate
$2.00
raw chocolate truffel w/ almond & cocoa chocolate bark w/ hazelnut & cranberry chocolate peanut butter cup w/ coconut, lemon grass, Thai chili & ginger
vegan
gluten-free
Artisanal Cheese Plate
$15.00
please inquire about our current selection
Coffee & Tea
All coffee & espresso drinks are brewed with organic & fair trade beans from Blue Bottle
Pot of Tea
$4.00
choose from a selection of organic black, herbal & green loose leaf teas
French Press
"Giant Steps" is a dark & chocolatey blend
- Small $4.00
- Large $6.75
Decaf French Press
"Decaf Noir" is a flavorful decaffeinated blend
- Small $4.00
- Large $6.75
Espresso
$3.00
"Hayes Valley" is a smoky, full-bodied espresso
Cappuccino
$3.50Americano
$3.00Café Au Lait
$3.50Macchiato
$3.00Latte
$4.00Mocha
$4.25
*indicates a non 100% organic ingredient