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The Pearl Room

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8518 3rd Avenue
Brooklyn, NY 11209
Uber
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Appetizers & Entrees
Lunch
Brunch

Appetizers & Entrees

Appetizers

Jumbo Shrimp Cocktail

$15.00
with house made cocktail sauce

Little Neck Clams

  • (each) $2.50
  • ½ dozen $11.00

Oysters of the Day

  • P/a

Blue Point Oysters

  • (each) $2.50
  • ½ dozen $12.00

Pearl Room Platter

$38.00
6 raw clams, 6 Blue Point oysters, and shrimp cocktail

Crispy Pepperoncini Fried Calamari

for two, served in a spicy lemon pepper vinaigrette
  • $15.00
  • With Roasted Peppers and Marinated Golden Tomatoes $12.00

Fresh Housemade Mozzarella

$14.00
Macadamia and Coconut Fried Shrimp. Watercress, carrot and Maui onion salad with a sweet and sour dipping sauce

Pan Seared Scallops

$13.00
gingered white wine sauce and asparagus roasted corn chutney

Maryland Style Crab Cake

$12.00
of jumbo lump crab served with a remoulade sauce and roasted red pepper vinaigrette

Avocado Crab Napoleon

$14.00
lemon buerre blanc, balsamic & basil oil

Tuna Tartar

$13.00
Spicy Ahi Tuna layered with Avocado, Cucumber and Pine nuts with a Soy Caramel drizzle

Vegetable Spring Rolls

$13.00
with cabbage, carrots, ginger and red peppers wrapped in rice paper

Moroccan Spiced Baby Lamb Chops

$15.00
In an orange cranberry vodka sauce

Hot Seafood Combo

$16.00
for two, baked clams, shrimp scampi, mussels, oysters Rockefeller and stuffed mushroom with crabmeat

Baked Clams Oreganata

$12.00
with herb toasted breadcrumbs

Black Pepper Crusted Seared Tuna

$14.00
over watercress salad with wasabi and a sesame vinaigrette

Mesclun Salad

$9.00
tomatoes, cucumbers, mushrooms, shredded carrots and goat cheese with a champagne vinaigrette

Roasted Beet Salad

$11.00
mesclun salad tossed in raspberry vinegar surrounded by goat cheese and candied walnuts

Tri-color Salad

$9.00
shaved Parmesan cheese, citrus vinaigrette

Classic Caesar Salad

with parmesan cheese, topped with garlic croutons
  • $9.00
  • With Grilled Chicken $12.00
  • With Grilled Shrimp $15.00

Grilled Portobello Mushroom Salad

$8.00
with baby frisee, arugula & red leaf lettuce, crumbled blue cheese, candied walnuts and balsamic dressing

Soup of the Day

$8.00

Entrees

Add Lobster Tail to Any Dish $15

Pan Seared Tilapia

$25.00
Over creamy mascarpone shrimp risotto, marinated asparagus and a roasted beet ginger emulsion

Pan Seared Atlantic Salmon

$22.00
In a Ginger Teriyaki Sauce, with braised scallions, baby carrots, and risotto cakes

Pan Seared Chilean Sea Bass

$28.00
over a sweet pea and fresh horseradish risotto, asparagus spears and balsamic beurre rouge

Blackened Wild Stripe Bass

$27.00
In a lobster brandy sauce, topped off with a coconut shrimp, sauteed spinach and potato croquette

Grilled Marinated Tuna Steak

$26.00
with sliced tomatoes and red onions over arugula in balsamic dressings

Jumbo Panama Shrimp

$25.00
with snow peas and risotto cakes in a creamy chipotle sauce

Prime Filet Mignon

$29.00
with house whipped potatoes and braised Swiss chard in a port wine demi glaze

Grilled Black Angus Shell Steak

$27.00
with creamed spinach and potato gratin in an au poivre sauce

Braised Boneless Beef Short Rib

$26.00
Braised over 5 hours, Over fresh homemade gnocchi pasta, with sweet peas in a parmesan creamy sauce

Stuffed French Breast of Chicken

$24.00
Wrapped in apple-smoked bacon, stuffed with creamy spinach risotto in a roasted garlic chipotle sauce, served with maple sweet potatoes

Chicken Portobello

$21.00
Sauteed chicken topped with grilled portobello mushroom and mozzarella cheese, in a balsamic fig reduction with julienne vegetables and prosciutto potato croquettes

French Breast of Chicken

$22.00
With pesto mashed potatoes, broccoli florets and julienne carrots with an orange cranberry relish

Potato Gratinee

$6.00

Sautéed Broccoli Rabe

$9.00

Sautéed Spinach

$6.00

Grilled Asparagus

$6.00

Pastas & Risotto

Penne a LA Vodka

with shaved Parmesan cheese
  • $14.00
  • With Chicken $17.00
  • With Shrimp $19.00

Cheese Ravioli

$13.00
in tomato basil sauce

Lobster Ravioli

$16.00
stuffed with Maine lobster, ricotta cheese and fresh herbs in a sweet lobster cream sauce

Seafood Linguine

$25.00
with littleneck clams, mussels, calamari, shrimp and scallops in a light tomato sauce

Chicken and Shrimp Fusilli

$19.00
spinach, Italian sausage & sun dried tomatoes in an extra virgin olive oil and garlic sauce

Fresh Ricotta Cavatelli

In a pistachio basil pesto sauce
  • $16.00
  • With Chicken $19.00
  • With Shrimp $21.00
  • With Sliced Shell Steak $23.00

Vegetable Risotto

$17.00
asparagus, spinach, sautéed baby vegetables topped with truffle butter and parmesan cheese

Seafood Paella

$24.00
In a Saffron infused yellow rice, with shrimp, clams, mussels, chicken, olives, and chorizo
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General Info

8518 3rd Avenue
Brooklyn, NY 11209
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718-833-6666
Map of The Pearl Room