American cuts of meat with a Filipino Flavor. Served å la carte for banquet style family dinning.
Main
STEAMED WHITE RICE
$3.00
a warm bowl of long grain jasmine rice
vegan
ANN'S CORNBREAD BIBINGKA
$6.50
a special take on cornbread - cornmeal is combined with rice flour, baked on a banana leaf bringing elements of a traditional filipino dessert
vegetarian
ELOTE
$7.00
corn off the cob served with mayo, freshly grated parmesean cheese, topped with cayenne pepper
vegetarian
LIGAYA VEGGIE MEDLEY
$6.00
a pan-finished mix of italian squash, yellow squash, and bell peppers
vegan
MT. MAYON HOT LINK MEDLEY
$9.50
smoked, sliced spicy sausages with sweet filipino longanisa
MT. TAAL CHICKEN
$13.50
seasoned and smoke-roasted chicken
MT. MALINDANG PORK RIBS & RIBLETS
$16.50
seasoned, slow-smoked st. louis pork ribs and rib tips
SAN PABLO PULLED PORK
$13.00
sixteen-hour slow-roasted pork shoulder
BEEF TRI-TIP
$16.50
tender season-crusted sirloin beef, cut deli thin and paired with home made horseradish sauce
MAMA LEAH'S COCONUT BEEF
$16.50
smoked chuck roll, cubed, and stewed in a coconut cream
BEEF SHORTRIB
a smoked, seasoned, meaty beef rib paired with our own crema horseradish sauce
(lb)Market Price
COKE
$3.00
DIET COKE
$3.00
SPRITE
$3.00
DR. PEPPER
$3.00
NOEL'S SMOKED GOUDA MAC
$10.00
macaroni with a creamy gouda sauce topped with cheddar, toasted parmesan, and panko bread crumbs
vegetarian
ORO CARROTS
$7.00
half a pound of roasted baby carrots seasoned with olive oil pin himalayan salt, freshly ground black pepper, white pepper, cayenne, and red chili flakes