Succulent jumbo peel-n-eat shrimp, served warm over ice, homemade Cajun cocktail sauce
Wild West Wings
$13.00
Hot or BBQ, traditional bone-in, served with ranch dressing and celery sticks
Stampede Steak Bites
$11.00
Tender breaded steak bites, served with our signature tangy dipping sauce
Grilled Prawns Prosciutto
$11.00
Grilled jumbo prawns, wrapped in prosciutto, basil, topped with Dijon vinaigrette
Crispy Sprouts & Pancetta
$10.00
Sweet Brussels sprouts, pancetta, tossed in a balsamic glaze and topped with shaved parmesan
Jackalope Jumbo Onion Rings
$9.00
Beer battered, served with ranch dressing
Palace Pulled Pork Sliders
$7.00
Two slow cooked pork sliders, Sweet Baby Ray's barbeque sauce, served on slider buns, cowboy coleslaw
Whiskey Row Street Tacos
$6.00
Two slowly braised beef tacos, lettuce, pico de gallo, lime wedges, served on mini corn tortillas
Soup & Salads
Palace Corn Chowder
$5.50
Our famous & fabulous original corn chowder (has bacon - non-vegetarian)
Soup of the Day
$5.50
Homemade hearty soups from scratch
Sonoran Salmon Salad
$18.00
Grilled or blackened 8 oz Atlantic salmon, field greens, tomato, onions, feta cheese, choice of dressing
Gila Grilled Chicken Salad
$14.00
Grilled or blackened 8 oz chicken breast, served on our Caesar or Sagebrush salad
Mile High Caesar Salad
Traditional, with croutons
Large$8.00
Small$4.50
Sagebrush House Salad
Field greens, carrots, red onions, tomatoes, croutons, choice of dressing
Large$8.00
Small$4.50
Gunfighter Grill
Certified Angus Beef all Steak. Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls and your choice of soup or side Sagebrush or Caesar salad
Cattleman's Filet Mignon
Our leanest and most tender cut of steak
8 oz$35.00
Rough Rider Ribeye
This cut is our most flavorful, generous marbling, premium flavor
10 oz$32.00
Sullivan Sirloin
Lean center cut, well flavored, juicy
10 oz$26.00
6 oz$19.00
Shooter's New York Strip
A classic premium cut, mouthwatering taste and texture
12 oz$30.00
Prescott Prime Rib
Melt in your mouth, slow oven roasted, Palace seasoning, creamy horseradish and au jus
16 oz$38.00
12 oz$34.00
10 oz$30.00
Mesquite Barbeque Ribs
Tender, slow roasted St Louis style, falling falling off the bone, finished off with Sweet Baby Ray's barbeque sauce
Full Rack$32.00
Half Rack$25.00
Whiskey Row Duel
$23.00
Quarter rack of tender ribs, grilled chicken breast, finished off with Sweet Baby Ray's barbeque sauce
Prospector Platters
Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls and your choice of soup or side Sagebrush or Caesar salad
Salmon Dinner
Fresh hand cut 8 oz Atlantic Salmon prepared your way
Salt Lick Citrus Salmon
$24.00
Oven baked with our tangy citrus glaze
Tenderfoot Orange Teriyaki Salmon
$24.00
Grilled in our homemade orange teriyaki sauce, topped with grilled pineapple
Bareback Blackened Salmon
$24.00
Grilled with Palace spices
Chicken Dinner
Boneless skinless, tender 8 oz chicken breast prepared your way
Saddlebag Smothered Chicken
$17.00
Smothered with grilled onions & mushrooms and topped with melted Monterey jack cheese
Badlands Blackened Chicken
$16.00
Grilled with Palace spices, topped with sautéed onions and peppers
Old Timer's Orange Teriyaki Chicken
$16.00
Marinated in our home-made orange teriyaki sauce, topped with grilled pineapple
Frontier Favorites
Served with your choice of our side Sagebrush or Caesar salad and hot fresh dinner rolls
High Trail Country Fried Chicken
$17.00
Tender, hand breaded fried chicken breast, smothered with our homemade country gravy, served with mashed potatoes, market vegetables
Vigilante Veggie Pasta
$16.00
Penne pasta, fresh market vegetables, sautéed in olive oil, fresh garlic and Palace spices
Add Sausage or Chicken for
$4.00
Old Fashioned Fish-N-Chips
$16.00
Corona beer battered cod, cowboy coleslaw, served with fries and tartar sauce
Sidewinder Sausage Dinner
$15.00
Two spicy Cajun sausages, smothered with grilled peppers & onions, mashed potatoes, Dijon aioli
South of the Border
Served as listed
Frontier Fajitas
$17.00
Steak, chicken or combo, grilled bell peppers, onions, hot flour tortillas, lettuce, pico de gallo, sour cream and shredded cheddar
Whiskey Row Street Tacos
$12.00
Four slowly braised beef tacos, lettuce, pico de gallo lime wedges, served on mini corn tortillas
Mountain Grill
All Mountain Grill entrées served on brioche bun, with choice of fries or cowboy coleslaw, or sub onion rings for $2 more
Wild Bill Buffalo Burger
$15.00
Genuine 1/2-pound ground buffalo, tomato, lettuce, onion, pickle served on the side (due to the extra leanness of buffalo meat, we suggest this one be cooked rare to medium)
Add Bacon
$1.00
Palace Campfire Burger
$15.00
1/2-pound, sautéed mushrooms & onions, green chiles, chipotle pepper, aged cheddar & jack, tomato, lettuce, onion, pickle served on the side
Add Bacon
$1.00
Backcountry Burger
$12.00
1/2-pound, choice of cheddar, jack or Swiss cheese, tomato, lettuce, onion, pickle served on the side
Add Bacon
$1.00
Ponderosa Prime Dip
$14.00
Shaved prime rib, sautéed mushrooms and onions, Swiss cheese served with our homemade au jus
Chuck Wagon Chicken Sandwich
$12.00
1/2 pound all white meat chicken breast, grilled or blackened, crisp bacon, Monterey jack cheese, tomato, lettuce, onion, pickle served on the side
The Palace Bar first opened its doors in September 1877. Although Whiskey Row was known for its many saloons,
The Palace was much more than a fancy “watering hole.”
Men came in to check for notices of work available; it served as an election central for several area political races and cattle spreads; and mineral claims were bought and sold over the bar. The Palace is still the oldest frontier bar in Arizona and the most well-known and historic restaurant and saloon in the state.