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The Olive and Grape
8516 Greenwood Ave N
Seattle, WA 98103
Uber
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Antipasti, Salads and Soup
Dinner
Lunch
Happy Hour
Desserts
Spirits, Wine & Beer
Antipasti, Salads and Soup
Cold Mezes
Cold Meze Platter
$8.00
Three sampler-sized cold mezes of your choice: Tzatziki, Hummus, Muhammara, or Pasa Ezmesi. Served with warm pita bread.
O&G Tzatziki* ^
$6.50
Garbanzo beans with roasted garlic and roasted red peppers. Served with warm pita bread.
vegetarian
O&G Hummus* ^
$6.50
Garbanzo beans with roasted garlic and roasted red peppers. Served with warm pita bread.
vegetarian
Muhammara
$7.00
Roasted red pepper dip made with tomato paste, with breadcrumbs, walnut, and pomegranate molasses. Served with warm pita.
vegetarian
Pasa Ezmesi*
$7.00
Feta-cheese spread with walnuts and roasted red pepper paste. Served with warm pita bread.
vegetarian
Dolmades* ^
$8.00
Yaprak Sarma. Izmir-style marinated grape leaves stuffed with rice pilaf, pine nuts, onions, and Mediterranean spices. Five pieces served with a special garlic-yoghurt sauce. Please ask for availability.
vegetarian
Green Bean Salad* ^
$7.00
Green beans stewed with tomatoes, onions, and garlic. Served chilled.
vegetarian
Warm Mezes
Turkish Platter
$12.00
Two lamb Çöp sis, two Börek, and two Dolmades. Served with O&G Tzatziki.
Börek
$9.00
Sigara Böreri. Feta cheese rolled in homemade filo and fried. Served with O&G Tzatziki or sambal, a chili paste. Please ask for availability.
vegetarian
Lamb Çöp sis*
$9.50
Grilled mini shish kebabs. Served with sumak onion, cumin, O&G Tzatziki, and a small side of pita.
Baked Feta with Olives*
$9.00
Feta cheese and Kalamata olives with Mediterranean spices. Oven-baked and served with warm pita bread.
vegetarian
Grilled Halloumi Cheese*
$8.00
A semi-hard, unripened, brined cheese grilled and served with warm pita.
vegetarian
O&G Flatbread
$5.00
Feta cheese, Kalamata olives, oregano, and olive oil on a flour tortilla.
vegetarian
Stuffed Portobello Mushroom* ^
$9.00
Stuffed with roasted red pepper, zucchini, spinach, sun dried tomatoes, and Kalamata olives. Topped with Kashari cheese and oven-baked.
vegetarian
Garlic Fries* ^
$6.00
With feta cheese. Served with O&G Tzatziki.
vegetarian
Seafood Mezes
Fisherman-Style Seafood Platter*
Sautéed shrimp, clams, mussels, and bay scallops in a garlic white-wine sauce. Served with bread.
- $21.00
- Half $11.00
Steamed Mussels or Clams*
$10.00
Midye/Cozze. With white wine, cream, and Sucuk sausage broth.
Grilled Octopus Leg*
$9.00
A Greek classic. Grilled with lemon and olive oil.
Grilled Shrimp*
$9.00
Marinated in Mediterranean spices. Served with a lemon-garlic dressing.
Aegean-Style Calamari
$9.00
Breaded and served with rémoulade.
Ceci e Calamari*
$9.00
Pan-sautéed in homemade tomato-basil sauce with garbanzo beans. Please ask for availability.
Salads
Add Chicken $3, Döner cuts $3, Salmon $6.
Caprese Salad* ^
$8.50
Tomatoes with fresh Mozzarella cheese and basil. Sprinkled with olive oil and balsamic reduction. Served with pita.
vegetarian
Arugula Salad* ^
rugula tossed with tomatoes, olives, cucumber, green and red pepper, feta cheese, and green onion. Drizzled with lemon juice and olive oil, or balsamic vinaigrette. Served with warm pita.
vegetarian
- $11.00
- Half $7.00
Greek Salad* ^
omatoes and cucumber mixed with onions, olives, feta cheese, pepperoncini, and parsley. Dressed with our special homemade dressing. Served with warm pita.
vegetarian
- $11.00
- Half $7.00
O&G Fig Vinaigrette Salad* ^
Baby spinach and spring mix tossed with artichoke hearts and roasted red pepper with a house-made fig vinaigrette. Topped with walnuts. Served with warm pita.
vegetarian
- $11.00
- Half $7.00
Salad Duo
Choose a salad and side of your choice. Salads: Caprese, Arugula, Greek, or O&G Fig Vinaigrette. Sides: Çöp sis (mini lamb kebabs), Grilled Octopus Leg, Grilled Halloumi Cheese, Grilled Shrimp, Chicken Kebab, Sirloin Kebab, or Lamb Kebab.
- Lunch $14.00
- Dinner $18.00
*Gluten Free when pita is substituted with cucumber cuts. ^Vegan when prepared without cheese and cream.
From the Grill
Served with green pea risotto or sautéed vegetables, O&G Tzatziki and warm pita, and Greek salad, unless noted.
Grilled Lamb Trio
Three of our most popular grilled items: Adana Kebab, Lamb Shish Kebab, and two Lamb Köfte. Served with green pea risotto or sautéed vegetables, O&G Tzatziki, and warm pita.
- $21.00
- Add a Greek Side Salad $3.50
Surf and Turf for Two
$49.00
Two Grilled Octopus Legs, two Grilled Shrimp Skewers, and two Kebabs of your choice: Lamb Shish Kebab, Sirloin Shish Kebab, or Chicken Shish Kebab. Served with green pea risotto or sautéed vegetables, and two Greek salads. No coupons or discounts.
Grill Platter for Two
$42.00
Adana Kebab, Izmir-Style Lamb Shish Kebab, Chicken Shish Kebab, Sirloin Shish Kebab, and four Köfte, with your choice of green pea risotto or sautéed vegetables. Served with O&G Tzatziki, warm pita, and two Greek side salads. No coupons or discounts.
Adana Kebab*
$18.00
Hand-minced lamb kebab formed on a long, wide iron skewer and grilled. Choose mild or spicy flavors.
Lamb Köfte
$17.00
A mixture of ground lamb, cumin, onion, and breadcrumbs, shaped into “meatballs” and grilled.
Izmir-Style Lamb Shish Kebab*
$19.00
Kuzu sis. Marinated chunks of lamb grilled with tomatoes.
Sirloin Shish Kebab*
$18.00
Dana sis. Marinated chunks of sirloin grilled with peppers and onions.
Chicken Shish Kebab*
$17.00
Tavuk sis. Marinated chunks of chicken breast grilled with peppers and onions.
Your Choice Kebab Duo
$19.00
Choose any two: Lamb Shish Kebab, Sirloin Shish Kebab, or Chicken Shish Kebab.
Seasonal Specialties
Add a Greek or Green Been side salad $3.50.
Iskender Döner (Gyro)
$18.00
Thin cuts of beef and lamb gyro - one of the most famous meats in Northwestern Türkiye - and warm tomato sauce over pieces of pita bread. Topped with melted paprika butter.
Patlican Kebab
$18.00
Grilled eggplant and Lamb Köfte kebab. Covered with house-made tomato sauce, served O&G Tzatziki and warm pita bread.
O&G Musakka* ^
Paola's mama's recipe. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese, and served with garlic-yoghurt sauce and warm pita bread.
vegetarian
- $16.00
- Add Chicken Or Lamb Cuts $3.00
Seafood
Add a Greek salad $3.50.
Seafood Trio*
$25.00
Grilled Mediterranean-style Salmon, Grilled Octopus Leg, and Grilled Shrimp Skewer with your choice of green pea risotto or sautéed vegetables.
Fisherman-Style Seafood Platter
Sautéed shrimp, clams, mussels, and bay scallops in a garlic white-wine sauce. Served with bread.
- $21.00
- Half $11.00
Frutti Di Mare
$20.00
Fresh linguini pasta with sautéed shrimp, clams, mussels, bay scallops, and cherry tomatoes in a garlic white wine sauce. Served with bread.
Gamberetti fra Diavolo
$20.00
Fresh linguini tossed with tiger shrimp, fresh cherry tomatoes, and arugula in our spicy house marinara sauce.
Mediterranean-Style Salmon*
$21.00
Grilled local Sockeye salmon topped with lemon caper butter and served with green pea risotto and asparagus.
Vegetarian
Add a Greek or green bean side salad $3.50.
Turkish Ravioli
$16.00
A fusion of Turkish and Italian cuisine. Homemade spinach ravioli with ricotta and Parmigiano cheeses and roasted garlic. Topped with Turkish-style tomato and garlic-yoghurt sauces, and paprika butter.
O&G Mediterranean Summer Pasta* ^
Fresh linguini pasta in a homemade tomato sauce with roasted red pepper, artichoke hearts, mushrooms, Kalamata olives, capers, and cherry tomatoes. Topped with feta cheese.
- $17.00
- Add Chicken Cuts $3.00
Polenta Vegetariano
Polenta topped with sautéed vegetables and house basil-tomato sauce.
- $16.00
- Add Chicken Cuts $3.00
O&G Musakka* ^
$16.00
Paola's mama's recipe. Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese, and served with garlic-yoghurt sauce and warm pita bread.
vegetarian
Pasta Pesto^
Fusilli pasta tossed with a homemade basil and pine nut emulsification. Topped with feta and Parmigiano cheeses.
- $16.00
- Add Chicken Cuts $3.00
Stuffed Portobello Mushrooms* ^
$17.00
Two portobellos stuffed with roasted red pepper, zucchini, spinach, sun dried tomatoes, and Kalamata olives. Topped with Kashari cheese and oven-baked.
vegetarian
*Gluten Free when pita is substituted with cucumber cuts. ^Vegan when prepared without cheese and cream.
From the Grill
Served over a grilled pita, with caramelized onions and tomatoes on the side, and a side of O&G Hummus or Tzatziki. With your choice of green salad, garlic fries, or a cup of soup. Substitute with a Greek salad $1.
Izmir-Style Lamb Shish Kebab*
$11.00
Kuzu sis. Marinated chunks of lamb grilled with tomatoes.
Chicken Shish Kebab*
$9.00
Tavuk sis. Marinated chunks of chicken breast grilled with peppers and onions.
Sirloin Shish Kebab*
$10.00
Dana sis. Marinated chunks of sirloin grilled with peppers and onions.
Lamb Köfte
$9.00
A mixture of ground lamb, cumin, onion, and breadcrumbs, shaped into “meatballs” and grilled.
House Specialties
O&G Musakka* ^
Oven-baked eggplant, zucchini, and potatoes with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese, and served with garlic-yoghurt sauce and warm pita.
- $10.00
- Add Chicken Or Lamb Cuts $3.00
Turkish Platter with Salad
$13.00
Two lamb Çöp sis, two Börek, and two Dolmades with a Greek or Green Bean Salad. Served with O&G Tzatziki.
Wraps and Sliders
With your choice of green salad, garlic fries, or a cup of soup. Substitute with a Greek salad $1.
Adana Kebab Wrap
$11.00
Hand-minced lamb kebab formed on a long, wide iron skewer and grilled. Choose mild or spicy flavors. Served with caramelized onions and tomatoes.
Gyro on a Pita
$10.00
Lamb and beef gyro in a pita bread with arugula, tomato, O&G Tzatziki, and red onion.
Aegean Lamb Sliders
$11.00
Three house-ground lamb sliders with goat-cheese-feta spread, caramelized onions, and roasted red pepper.
Vegetarian Wrap^
$9.00
Pan-sautéed eggplant, zucchini, and potatoes with tomatoes and homemade Turkish tomato sauce.
vegetarian
Pasta Italiano
Add a side salad or cup of soup $3.50.
O&G Mediterranean Summer Pasta
Fresh linguini pasta in a homemade tomato sauce with roasted red pepper, artichoke hearts, mushrooms, Kalamata olives, capers, and cherry tomatoes. Topped with feta cheese.
- $10.00
- Add Chicken Cuts $3.00
O&G Pasta Pollo
$9.00
Fresh linguini pasta served in a homemade marinara sauce with Mediterranean-style chicken.
Pasta Pesto^
$10.00
Fusilli pasta tossed with a homemade basil and pine nut emulsification. Topped with feta and Parmigiano cheeses.
Polenta* ^
Topped with your choice of pork sausage or seasonal vegetables, and house basil-tomato sauce and Parmigiano cheese.
vegetarian
- $10.00
- Add Chicken Or Lamb Cuts $3.00
*Gluten Free when pita is substituted with cucumber cuts. ^Vegan when prepared without cheese and cream.
Small Plates
Muhammara
$5.00
Roasted red pepper dip made with tomato paste, with breadcrumbs, walnut, and pomegranate molasses. Served with warm pita.
vegetarian
O&G Hummus* ^
$4.00
Garbanzo beans with roasted garlic and roasted red peppers. Served with warm pita bread.
vegetarian
O&G Tzatziki*
$4.00
Made from yoghurt, cucumbers, garlic, and herbs. Served with warm pita bread.
vegetarian
Pasa Ezmesi*
$5.00
Feta-cheese spread with walnuts and roasted red pepper paste. Served with warm pita bread.
vegetarian
Green Bean Salad* ^
$3.50
Green beans stewed with tomatoes, onions, and garlic. Served chilled.
vegetarian
Garlic Fries* ^
$4.00
With feta cheese. Served with O&G Tzatziki.
vegetarian
O&G Flatbread
$4.00
Feta cheese, Kalamata olives, oregano, and olive oil on a flour tortilla.
vegetarian
Mini Caprese Salad* ^
$5.00
Tomatoes with fresh Mozzarella cheese and basil. Sprinkled with olive oil and balsamic reduction. Served with pita.
vegetarian
Stuffed Portobello Mushroom* ^
$6.00
Stuffed with roasted red pepper, zucchini, spinach, sun dried tomatoes, and Kalamata olives. Topped with Kashari cheese and oven-baked.
vegetarian
Lamb Sliders
House-ground lamb sliders with goat-cheese-feta spread, caramelized onions, and roasted red pepper.
- 1 For $4.00
- 2 For $7.00
Aegean-Style Calamari
$5.00
Breaded and served with rémoulade.
Ceci e Calamari*
$5.00
Pan-sautéed in homemade tomato-basil sauce with garbanzo beans. Please ask for availability.
Beverage Specials
Rotating Red and White Wines
- glass $5.00
On-Tap Beer
$5.00Spirits
$1 off regular price.
*Gluten Free when pita is substituted with cucumber cuts. ^Vegan when prepared without cheese and cream.
Desserts
Baklava
$6.00
A sweet pastry made of filo dough filled with chopped walnuts and sweetened with sugar and syrup.
Baklava+Gelato
$7.25
Homemade baklava with a scoop of D’Ambrossio gelato on the side.
Tiramisu
$7.00
Cake dipped in coffee, layered with whipped egg yolks and mascarpone, and flavored with cocoa.
Piccola
Fragola (Strawberry Sorbet)
$5.00Limone (Lemon Sorbet)
$5.00Vaniglia (Madagascar Vanilla)
$5.00After Eight (Cream & Chocolate Chip & Mint)
$5.00Fichi Caramellati (Caramel & Figs)
$5.00Caramello Al Sale (Salted Caramel)
$5.00Caffè Scuro (Dark Coffee)
$5.00Gianduia (Hazelnut-Chocolate)
$5.00
*Gluten Free when pita is substituted with cucumber cuts. ^Vegan when prepared without cheese and cream.
Spirits
The Loux Vodka
$8.00
The Loux sour cherry soda, vodka.
Limoncello Drop
$9.00
Limoncello, vodka, lemon soda.
Classic Martini
$8.00
Shaken and stirred Gin or Vodka with dry vermouth.
Gin and Tonic
$8.00Jameson Irish Whiskey
$8.00Maker’s Mark, Kentucky Bourbon
$8.00Raki
Turkish lion's milk. Turkish unsweetened, anise-flavored apéritif.
- Tek $4.00
- Buçuk $6.00
- Duble $8.00
Ouzo 12
$6.00
Greek anise-flavored apéritif.
Limoncello
$7.00
Italian lemon liqueur.
Bailey’s Irish Cream
$6.00
Irish whiskey and cream based liqueur.
Grappa
$12.00
Italian grape-based pomace brandy.
Beer
Beer
Be sure to ask about our rotating seasonal beer in addition to our regular tap and bottled selections.
*Gluten Free when pita is substituted with cucumber cuts. ^Vegan when prepared without cheese and cream.