Salmon Filet, pan seared, served with a Lobster Cream Sauce, house Rice blend, today's Vegetable
Yellow Lake Perch
$35.00
Lightly Floured Pan Fried, Served with House Rice blend, Lemon Caper Sauce
Chicken Breasts*
$28.00
Two Boneless Chicken Breast, Garlic Mashed Potato, Mushroom Sauce. Choose grilled chicken or crispy chicken. Grilled chicken can be blackened if you prefer
Barbeque Pork Ribs
$30.00
1 pound St. Louis style Ribs, house made BBQ sauce, French Fries, Cole Slaw
Blackened Caribbean Grouper
$35.00
Served with our homemade Fruit Salsa. House Rice blend and vegetable of the day. Or choose beer battered and deep fried
Ahi Tuna*
$35.00
Togarashi seared, house Rice blend, today's Vegetable
Lobster Tail Dinner
$40.00
One Cold Water Lobster Tail with all of the Trimmings
Twin Cold Water Lobster Tail Dinner
$75.00
Two Cold Water Lobster Tails Served with Drawn Butter and Lemon
Steaks and Prime Rib
Grill Selections are served with today's Vegetable and choice of Baked Potato or Garlic Mashed Potato, unless Specified
New York Strip Steak*
$40.00
Filet Mignon*
$42.00
Roast Prime Rib*
$42.00
Slow Roasted and Hand Carved
Ribeye Steak*
$42.00
Filet Mignon and Lobster*
$77.00
Filet Mignon, Cold Water Lobster Tail, Drawn Butter, Lemon
Additional Sides and Extras
Lobster Tail
$35.00
Add to any Beef Entrée
Baked Stuffed Potato
$5.00
Sweet Potato Fries
$5.00
Sautéed Mushrooms & Onions
$5.00
Waffle Fries
$5.00
Buttered Broccoli
$5.00
*Items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness