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The New York Company Restaurant
1260 S Palm Canyon Drive
Palm Springs, CA 92264
Uber
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Twilight Dinner Menu
Sunday Champagne Brunch Menu
Dinner Menu
Twilight Dinner Menu
$18.95; 4:30 PM - 6:00 PM
Main
Cup of Soup of the Day or Tossed Salad
Choice of Entrees
All entrees served with choice of potato and garden vegetable
Chicken Marsala
Sauteed mushrooms, garlic and fresh sage in Marsala wine served on a bed of linguini
Liver and Onions
Calf's liver prepared medium rare, served with caramelized onions and smoked bacon
Rigatoni Bolognese
Chef's special pasta tossed with Italian sausage, plum tomatoes in a mild spicy Marinara sauce
Prime Rib of Beef
Aged in-house, slowly roasted to perfection with au jus and served with creamy horseradish
Salmon
Fresh salmon grilled and oven finished, topped with Chef's daily creation; available Cajun-style
Main
Queens Village Benedict
Two poached eggs served on top of an English muffin with crisp bacon, sliced beefsteak tomato with hollandaise sauce; served with hash browns or fresh fruit
West Side Brie Omelette
Three eggs, mushrooms, tomato, spinach and brie cheese served with hash browns and choice of toast or fresh fruit
Greenwich Feta Scramble
Two eggs, ham, fresh basil and feta cheese scrambled; served with hash browns and choice of toast or fresh fruit
Twin Towers
Two eggs served any style, two bacon strips, two sausage links and hash browns; choice of toast or fruit
Chelsea Cottage Cheese Scramble
Two eggs, cottage cheese and chives, scrambled to creamy soft; low carb meal served with sliced tomato and turkey bacon
Little Italy Special
Chicken Caesar Salad served with fresh fruit
Fulton Fish Market
Calamari Steak served with hash browns or fresh fruit and a side salad
Wall Street Salad
Grilled Salmon Caesar Salad served with fresh fruit
Bronx Beef Dip Supreme
Boars head roast beef, grilled onion and horseradish on French hero; served with fries
Appetizers
Calamari Steaks
$10.00
Soaked in buttermilk for tenderness, breaded with Panko bread crumbs and served with cocktail sauce
Pen Cove Black Mussels
$12.00
Our Signature Dish: Fresh Pen Cove Mussels sautéed in white wine, garlic, shallots, clam juice and our secret ingredient that makes this neighborhood dish so special
Italian Zucchini Sticks
$8.00
Fresh cut zucchini seasoned and breaded with Panko Italian bread crumbs and served with Marinara sauce
Artichoke Parmesan Crostini
$12.00
Four sliced seasoned baguettes, toasted and topped with finely chopped artichoke, parsley, Parmesan cheese and an olive oil drizzle
Jumbo Shrimp Cocktail
$14.00
Four fresh jumbo shrimp served with cocktail sauce
Soup - Salads - Burgers
Soup of the Day
- Cup $4.00
- Bowl $7.00
Pink Grapefruit Mandarin Orange Avocado
$13.00
Grapefruit, orange slices and avocado on a bed of mixed greens and spinach with a drizzle of Raspberry vinaigrette dressing
Grilled Chicken Mango
$14.00
Sliced grilled breast of chicken with chunks of fresh Mango sitting on top of a bed of Romaine and mixed greens finished with a drizzle of lemon juice, honey, ginger and olive oil
New York Wedge
$9.00
Iceberg wedge of lettuce, chopped Roma tomatoes, dried cherries, premium smoked bacon, red onion topped with blue cheese crumbles and our signature homemade blue cheese dressing
Caesar
$8.00
Crisp romaine tossed in a creamy Caesar dressing topped with shaved parmesan cheese, croutons and anchovies
Cabbage
$7.00
Green and red shaved cabbage and parsley tossed with a pesto vinaigrette dressing topped with Feta cheese. Favorite of Locals and Visitors
Tossed Green
$7.00
Mixed greens, chopped Roma tomatoes, cucumber, diced red onion
The Nyc Bacon Avocado Burger
$18.00
Ground sirloin grilled to your liking served on a Kaiser roll, topped with smoked bacon, avocado, lettuce, sliced Roma tomatoes with Thousand Island on the side. Served with steak fries…16 add soup or salad
The Nyc Burger
Ground sirloin grilled to your liking topped with Cheddar cheese, grilled onion, sautéed mushrooms; served with lettuce, tomato and Thousand Island on the side; Served with steak fries
- $15.00
- Add Soup or Salad $17.00
Entrees
All entrees served with your choice of soup du jour or a tossed green, cabbage or Caesar salad accompanied by your choice of baked potato, sour cream and horse radish mashed potatoes, rice pilaf or steak fries
Meat
Baby Back Ribs
Best ribs West of Manhattan. Slow roasted in a sweet but tangy barbecue sauce
- Half Rack $17.00
- Full Rack $27.00
Frenched Pork Chop
$26.00
Marinated in seasoned olive oil, grilled medium or to you liking and topped with Rosemary and mushroom demi-glaze reduction
Filet Mignon
$34.00
28 days aged in-house Black Angus certified beef. This eight ounce cut of beef is grilled and served with your choice of garlic butter or the Chef's special steak sauce on the side
Delmonico
$34.00
This New York favorite is a certified Black Angus cut of beef rolled in pepper corn grilled and served with a burgundy mushroom demi-glaze sauce on the side
Duck Al' Orange
$27.00
Half-duck oven roasted until crispy topped with an orange demi-glaze
Pasta
Chicken Broccoli Spaghetti
$23.00
Chicken, broccoli, garlic, red bell pepper with a drizzle of olive oil
Rigatoni Bolognese
$20.00
Pasta simmered in a light creamy marinara sauce, mild Italian sausage plum tomatoes, roasted red bell peppers. Local favorite
Vegetable Pasta Primavera
$18.00
Crisp vegetables, tomatoes, light garlic, olive oil tossed with penne pasta
Spinach Fettuccine
$18.00
Pasta, spinach, bacon and tomato in a rich cream sauce
Chicken Marsala
$24.00
Pan seared chicken simmered in Marsala wine, garlic and chicken stock served over a bed of pasta
Linguini with Clams
$23.00
Little neck clams sautéed in white wine, garlic butter and parsley
Lobster, Mac and Cheese
$26.00
Lobster, braised leeks and bacon in a gruyere cheese sauce tossed with penne pasta
Shrimp Scampi
$27.00
Four jumbo shrimp sautéed in white wine, lemon, butter, garlic, diced tomatoes and scallions served on a bed of linguini
Seafood
Jumbo Scallops
$27.00
Lightly flowered and pan seared, topped with Chef's choice of sauce
Fresh Atlantic Salmon
$28.00
Fresh cut, grilled, oven finished, topped with Chef's daily creation
Grilled Seafood Platter
$34.00
Lobster tail, two jumbo shrimp, two scallops grilled and simmered in Rosemary clarified butter
Cioppino
$38.00
Mussels, clams, salmon, shrimp and scallops in a spicy tomato broth. The best in the West
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General Info
Payment Types
Cash Only
Visa
MasterCard
Cuisine
American - Contemporary
Bar
Meals
Dinner
Brunch
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
The New York Company Restaurant recently debuted making its home in a favorite hangout of Frank Sinatra and Dean Martin. Neil Castren and Wally D”Agostino, both native New Yorkers and restauranteurs, have transformed what was the much loved Banducci’s “Bit of Italy” into a warm and inviting restaurant where the East truly meets the West. Neil brings to this new dinner house many years experience creating a very successful restaurant in Los Angeles in addition to Wally’s experience in the Palm Springs restaurant scene.