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The Mouzon House
1 York St
Saratoga Springs, NY 12866
Uber
announcement
Ok it a $20 prix fee, some really great choices for $20.00. Why? Because we want to see you more! Nice Jazz gutair tonight!
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Dinner Menu
Hand Crafted Cocktails
Sunday Brunch
Tuesday Tapas
Wednesday is pasta night
Thursday $20 prix fixe
Private Parties
Dinner Menu
Appetizers
Crawfish Beignets
$12.00
our signature appetizer- savory new orleans style pastries served with remoulade
Greens and Beans* **
$10.00
white beans and local greens sauteed with roasted garlic and white wine finished with grated romano cheese
Crostini
$8.00
house-made toasts with topping du jour
Vegetarian Tapas Board* **
$18.00
house-made hummus, local vegetable salads, olives, pickles & seasonal surprises, served with pita points
Cheese*
local artisan cheeses, with fruit and crackers selection changes
- (each) $6.00
- Full board for $18.00
Charcuterie*
local sausages, pts and smoked meats, french bread toasts & accoutrements
- (each) $8.00
- Full board for $25.00
Oysters
On the 1/2 Shell*
with cocktail sauce and fresh lemon
- (ea) $2.50
Charbroiled*
with a roasted garlic herb butter and pecorino romano cheese
- (ea.) $3.50
Market Vegetables
Market Vegetables
seasonal, healthy, local vegetables. selection changes daily
- (each) $6.00
- 4 for $20.00
Soups & Salads
add chicken or shrimp - $10
Seasonal Soup
changes daily
- Market Price
Gumbo
$8.00
southern style spicy roux based soup with andouille sausage and rice
Classic Caesar Salad*
$10.00
crisp romaine, garlic croutons, parmesan cheese lemony house-made dressing
- try it with apples and vermont cheddar
- $2.00
Market Salad*
seasonal greens and vegetables, changes daily
- Market Price
Pasta & Risotto
gluten free pasta available - $2
Puttanesca* **
$24.00
a lightly spiced tomato sauce with olives, capers, garlicand a touch of anchovy tossed with homemade pasta
Zher Farm Mushroom Ragu* **
$24.00
Zher Farm Mushroom Ragu local oyster and shitake mushrooms plum tomatoes, garlic and red wine over hand-made pasta
Truffle Aglio e Olio* **
$24.00
fresh vegetables sauteed with roasted garlic, olive oil, and a touch of red pepper tossed with hand-made pasta finished with Saratoga Olive Oil Co. white truffle oil
Sweet Corn Risotto
$24.00
with a roasted tomato maque choux
Entrees
Chicken Picatta*
$26.00
pan roasted local chicken in a lemon, caper, white wine sauce served with roasted potatoes
Mouzon House Fried Chicken*
$26.00
with a creole remoulade over mashed sweet potatoes and collard greens
Dave's a Jerk Chicken*
$25.00
Chef Dave's jerk seasoned chicken thigh, blackened on the grill and served with a coconut, ginger lime sauce over mashed sweet potatoes
Fresh Fish du Jour*
carefully sourced, changes daily
- Market Price
Shrimp and Grits
$28.00
grilled jumbo shrimp over creamy cheddar cheese grits topped with a southern style spiced pan gravy
Grilled Eggplant* **
$24.00
with sauteed chickpeas and roasted red peppers finished with feta cheese
Bouillabaise*
$32.00
shrimp, mussels, crawfish and whitefish in a garlic, tomato, white wine broth with a touch of saffron
Shrimp Creole*
$28.00
shrimp sauteed in a spicy tomato sauce, over rice or sweet potatoes
Padgett Farm Angus Beef
chef's choice grilled steak, changes daily
- Market Price
Mixed Grill
chef's choice, changes daily
- Market Price
Creole Jambalayas
choice of:
Vegetable**
$24.00
sauteed local vegetables in a spicy rice stew
Chicken*
$26.00
a traditional rice stew with North Country Smokehouse andouille sausage topped with golden fried, local chicken and finished with a creole remoulade
Seafood*
$26.00
rice, spicy andouille sausage and crawfish with golden fried catfish and remoulade
* can be made without gluten. ** vegetarian and can be vegan
Autumn at the Mouzon House
apple cider, calvados, bourbon and thyme simple syrup
Sage and Spice
sage, ginger and cardamon simple syrup with fresh lime and vodka shaken and served up
Italian Job
bulliet bourbon, cynar, fresh lemon and a touch of cinnamon served up with a twist
Harvest Cosmo
grey goose pear vodka, cranberry and apple juice shaken and served up
Sazerac
A New Orleans Classic peychaud bitters muddled with sugar, rye whiskey and a touch of herbsaint served chilled with a side of ice
Rosemary Ruby Fizz
muddled garden rosemary and grapefruit shaken with gin and finished with club soda served on the rocks
Apple Cider Margarita
grand mariner, tequila, local cider, fresh orange, and cinnamon served up or on the rocks
Hot Toddy
local honey, whiskey, fresh squeezed lemon and dark black tea, served warm or chilled up
Sangria
apple cider, ginger, apples, pears and red wine
Starters
Crawfish Beignets
$10.00
savory fried New Orleans style pastries with a creole remoulade
Vegetarian Tapas Board
$16.00
house-made hummus, seasonal salads and market vegetables served with pita toasts
Cheese Plate
local artisan cheeses, with fruit and toasts, selection changes
- (each) $6.00
- three for $16.00
Charcuterie Platter
local and house-made sausages, pâtés and smoked meats, french bread toasts & accoutrements
- (each) $6.00
- for pâté $4.00
- full board for $20.00
Breakfast
Eggs Sardou
$12.00
sauteed spinach, creamy artichoke sauce over a potato latke (made without gluten)
Eggs Benedict
$12.00
oscar's smoked canadian bacon, hollandaise on a house-made english muffin
Mouzon House Hash
$14.00
kale, onion, peppers, red potatoes, topped with two poached eggs (made without gluten)
Omelette du jour
local eggs, seasonal ingredients, changes
- Market Price
Chicken and Waffles
$16.00
Misty Knoll's golden fried chicken over house made buckwheat waffles, topped with local honey (can be made without gluten)
Salads
Market Salad
seasonal greens and vegetables, changes daily
- Market Price
Caesar Salad
$10.00
crisp romaine lettuce, fresh parmesan cheese & house-made garlic croutons
Sandwiches
Po'Boy du Jour
- Market Price
Burger
local grass-fed beef or lamb, preparation changes daily
- Market Price
Muffuletta
$12.00
mortadella, salami and provolone cheese, spicy olive tapenade, house-made sesame bun
gumbo
changes daily
oyster pan roast
$8.00
silky broth with bluepoint oysters, sweet cream butter, secret chilli sauce, meadowbrook farm cream served over home-made toast
arancini
$6.00
crispy pumpkin risotto balls
crostini
$6.00
topping du jour
sweet potato gnocchi
$6.00
home-made gnocchi, in our garden sage brown butter with sauteed kale
stuffed mushroom
$5.00
roasted mushroom stuffed with andouille, crawfish and corn bread
cannelloni
$6.00
traditional rolled pasta with seasonal ingredients
warm olives
$3.50
Try us for Wednesday Pasta night and Thursday $20. prix fixe
One
please choose
Greens and Beans white beans and local greens sauteed with roasted garlic and white wine with grated romano cheese
House Salad local greens seasonal vegetables, dressing dujour
Caesar Salad garlic croutons, grana padano cheese and house made dressing
Gumbo roux thickened southern style soup with spicy smoked andouille and rice
Browse Nearby
General Info
Cuisine
Burgers
Dessert
French
Gluten-Free
Health Food
International
Irish
Locally Sourced
Malaysian
Organic
Orleans
Tapas
Thai
Vegan
Vegetarian
Vietnamese
Meals
Brunch
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
Closed
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Happy hour is on Wednesday and Saturday from 4:30pm to 6:30pm with live music!
About Us
Farm to table restaurant showcasing southern Creole cuisine, outdoor dining, catering, private parties,rehearsal dinners, small weddings, private dining rooms.handcrafted cocktails, excellent wines by the glass, extensive bottle list