Full menu for dine in, and take-out. Subject to change with availability.
Starting Lineup
Some items can be made vegan and gluten-free, and are denoted as such below.
Peanut Basket
Roasted peanuts in the shell - just like at the game.
vegan
gluten-free
$2.00
Soft Pretzel
From Nantucket Baking Company. Served with choice of sauce.
vegan
$3.99
The Big Show`
12-inch oven baked hot pretzel. Served with choice of three sauces.
vegan
$12.99
Cheesy Breadsticks
Breadsticks topped with roasted garlic oil and mozzarella cheese. Your choice of sauce served on the side.
vegan
gluten-free
$7.99
Phil Sticks
Amped-up cheesy breadsticks topped with Scoville Farms Everidae Sweet Habanero Sauce, mozzarella cheese, and cajun seasoning. Garnished with green onion. Staff Fav!
vegan
gluten-free
$8.99
Farm Team
House salad of mixed greens, diced tomatoes, shredded carrots, cucumber, house-made focaccia croutons and choice of dressing.
vegan
gluten-free
Side Salad$5.99
Family Size$14.99
Add chicken or pork
$2.00
Tavern Cheese
House tavern cheese made with sharp cheddar and Mitten beer. Served with house-made rosemary focaccia bread.
gluten-free
$7.99
Cajun Chicken Wings
Brined oven-baked chicken wings served with choice of sauce.
gluten-free
$10.99
Sauces & Dressings
Mitten Sauces
Everidae Sweet Habanero Sauce, chipotle BBQ sauce, house-made pesto, tomato basil sauce, house ranch dressing, blue cheese, Frank's Red Hot and yellow mustard. Additional sauces are available for $1.00. Additional Everidae, tavern cheese, or pesto sauces are $2.00
Sandwiches
All sandwiches are served with kettle chips and a pickle spear on the side and can be made vegan or gluten free for $2, or both for $3
Grand Salami
Capicola, salami, pepperoni, ham, provolone, banana peppers, mixed greens, fresh tomatoes and herb IPA vinaigrette served on a hoagie roll.
vegan
gluten-free
$11.99
B.Y.O. Stromboli
Pizza turnover stuffed with mozzarella cheese and your choice of three toppings from the "Build Your Own" menu (other side). Your choice of sauce served on the side.
$11.99
Cuban Sandwich
House smoked pulled pork, sliced ham, swiss cheese, tropical dijonnaise and pickles served on a telera roll.
vegan
gluten-free
$11.99
B.Y.O. Imposter Burger
Vegan Impossible Burger with lettuce, tomato, onion and pickle and your choice of two toppings from the "Build Your Own" menu. Served with ketchup, mustard and mayo on a vegan bun.
vegan
gluten-free
$12.99
Kids
Available for our younger Mitten guests only, please! Comes with a refillable kid-sized soda. (Does not include draft root beer.)
Kids' Pizza
$5.99
Personal size cheese or pepperoni pizza.
Chicken Nuggs
$4.99
With your choice of BBQ sauce or ranch!
Macaroni Bowl
$4.99
Macaroni and cheese!
vegetarian
Specialty Pizzas
*Most pizzas can be made vegan or gluten-free for $2, or both for $3.
Margherita
Tomato basil sauce, a touch of fresh mozzarella, roma tomatoes, fresh basil, hop salt.
vegan
gluten-free
$14.99
Hog Heaven
Chipotle BBQ sauce, house smoked pulled pork, cheddar jack cheese, tortilla strips, green onions, cajun aioli.
Macaroni and cheese with bacon and house-made focaccia crumbs. Add BBQ drizzle by request!
$15.99
Pizza Flight
*Not available for take-out. Canʼt make up your mind? Try our Pizza Flight! Sample any six of our specialty pizzas, including our weekly special. Served on a wooden paddle, this meal feeds up to four. No modifications or substitutions!
vegan
gluten-free
$27.99
Pizza Special: July 12 - July 18
Pickle Play: Garlic Oil, cheddar jack cheese, pickle shreddies, panko bread crumbs, drizzled with sriracha ranch. Pairs well with Country Strong!
$16.99
Build Your Own Pizza
12" WITH CHEESE AND HOUSE TOMATO BASIL SAUCE* - $9.99 *Substitute BBQ sauce, roasted garlic oil, or adobo for $1.00. Pesto or Everidae for $2.00.
These treats are from local vendors, and the perfect compliment to any meal!
Sweet Chin Music
$7.99
Our famous dough bread topped with butter, cream cheese, cinnamon sugar and chocolate chips.
vegan
FOOD ALLERGY WARNING: Peanuts are present in our facility and in some menu items.
STARTING LINEUP
FOOD ALLERGY WARNING: Peanuts are present in our facility and in some menu items. GF & V denote that those menu items can be made gluten free or vegan upon request.
THE BIG SHOW
$12.99
12-inch oven baked hot pretzel. Served with choice of three large sauces.
vegan
CHEESY BREADSTICKS
$8.99
Breadsticks topped with roasted garlic oil and mozzarella cheese. Your choice of sauce served on the side.
vegan
gluten-free
PHIL STICKS
$9.99
Breadsticks topped with Everidae sweet habanero sauce, mozzarella, Cajun seasoning, and green onions.
FARM TEAM
$5.99
House salad with mixed greens, sliced tomatoes, shredded carrots, cucumber, croutons and choice of dressing. Add chicken, or bacon for $2!
vegetarian, vegan
gluten-free
BONELESS CHICKEN WINGS
$8.99
Oven-baked chicken wings tossed in your choice of buffalo, BBQ or cajun dry rub.
TAVERN CHEESE
$7.99
House tavern cheese made with sharp cheddar and Mitten beer. Served with pretzel rods.
vegan
gluten-free
PEANUT BASKET
$2.00
Roasted peanuts in the shell - just like at the game!
MITTEN SAUCES AND DRESSINGS:
Everidae Sweet Habanero Sauce, tavern cheese, house-made pesto, stone ground mustard, tomato basil sauce, house ranch dressing (regular and vegan), chipotle BBQ, balsamic vinegar, cajun aioli, herb IPA vinaigrette, Frank's RedHot, blue cheese dressing, and yellow mustard. Most additional sauces are available for $1. Additional Everidae, tavern cheese, or pesto are $2.
vegan
gluten-free
SANDWICHES
All are served with Great Lakes Potato Chips and a pickle spear on the side. Some available to be made vegan or gluten free for $2.
B.Y.O. STROMBOLI
$11.99
Pizza turnover stuffed with mozzarella cheese and your choice of three toppings from the "Build Your Own" menu (other side). Your choice of sauce served on the side.
vegetarian, vegan
B.Y.O. IMPOSTER BURGER
$12.99
Vegan Impossible Burger with lettuce, tomato, onion and pickle and your choice of two toppings from the "Build Your Own" menu. Served with ketchup, mustard and mayo on a vegan bun.
vegetarian, vegan
gluten-free
GRAND SALAMI
$11.99
Capicola, salami, pepperoni, ham, provolone, banana peppers, mixed greens, fresh tomatoes and herb IPA vinaigrette served on a hoagie roll.
vegetarian, vegan
SPECIALTY PIZZAS
FOOD ALLERGY WARNING: Peanuts are present in our facility and in some menu items. Most pizzas can be made vegan (V) or gluten-free (GF) for $2, or both V & GF for $3.
MARGHERITA
$14.99
Tomato basil sauce, fresh mozzarella, roma tomatoes, fresh basil and hop salt.
Chipotle BBQ sauce, grilled chicken, bacon, red onion, pineapple, mozzarella, and green onion.
vegetarian, vegan
gluten-free
HOG HEAVEN
$15.99
Chipotle BBQ sauce, cheddar-jack cheese, pulled pork, tortilla strips, green onions and Cajun aioli.
WESTERDOG
$14.99
Chili bean sauce, all-beef franks, Colby-Jack cheese, diced white onions, shredded kosher pickles, ketchup, yellow mustard.
vegan
gluten-free
BUILD YOUR OWN PIZZA
$9.99
12" WITH CHEESE AND HOUSE TOMATO BASIL SAUCE * Substitute roasted garlic oil for $1.00. Sub Pesto or Everidae for $2.00.
vegan
gluten-free
Toppings- green peppers, red onions, cremini mushrooms, roasted garlic, roma tomatoes, broccoli, kalamata olives, seasoned artichoke hearts
$1.00
Toppings- fresh mozzarella, vegan shredded cheese, feta, ham, bacon, sausage, chicken, pepperoni, pine nuts, V pepperoni, jackfruit, V chorizo, V sausage, V bacon, goat cheese, peppadew peppers
$2.00
PIZZA FLIGHT
$27.99
Can't make up your mind? Try our Pizza Flight! Sample any six of our specialty pizzas, including our weekly special. Served on a wooden paddle, this meal feeds up to four. No modifications or substitutions allowed- sorry! Not available for togo orders.
vegan
gluten-free
KIDS MENU
Available only for our guests 12 years old and younger.
The Mitten Brewing Company was founded in November 2012 by lifelong friends Chris Andrus and Max Trierweiler. Located in historic Engine House No. 9, The Mitten is a vintage baseball-themed microbrewery/pizzeria with a focus on community involvement and charitable giving. Andrus and Trierweiler were dedicated homebrewers who saw an opportunity to broaden the city’s craft beer scene and also have an impact on the community at large.