What's wrong with this menu?
The Mill on the River
989 Ellington Road
South Windsor, US-CT 06074
Uber
MORE PHOTOS
more menus
Dinner
Drinks
Happy Hour
Tuesday-Friday 3-Course Lunch
Sunday/Tuesday 3-Course Dinner
Sunday Brunch
Family Style Takeout
Banquets: Bereavement Lunch Menu
Banquets: Bereavement Buffet Menu
Banquets: Deluxe Sunday Brunch Package
Banquets: Deluxe Sunday Brunch Buffet
Banquets: Dinner Banquet Menu
Banquets: Limited Dinner Menu
Banquets: Deluxe Limited Dinner Menu
Banquets: Dinner Buffet Menu
Banquets: Dinner Party Package
Banquets: Buffet Party Package
Banquets: Special Occasion Cocktail Party
Banquets: Weekday Hors d'Oeuvres Party
Banquets & Wedding: Cold & Hot Hors d'Oeuvres
Banquets: Beverages & Upgrade Options
Wedding: Signature Package
Wedding: Deluxe Package
Wedding: Platinum Package
Wedding: Premiere Package
Wedding: Deluxe Stations Package
Wedding: Premiere Stations Package
Wedding: Upgrades & Options
Dinner
Raw Bar
Atlantic Ocean Rocks Tower
clams, seasonal oysters, jumbo shrimp, lump Maryland crabmeat, cocktail sauce, lemon Remoulade sauce
- Two Person Minimum (per person) $21.95
Seafood Martini
Maine lobster meat, shrimp, crabmeat, seaweed salad, remoulade & cocktail sauces
- $19.95
Jumbo Gulf Shrimp Cocktail
- Per Piece $4.95
Point Judith Littleneck Clams
- Per Piece $4.95
Seasonal East Coast Oysters
- Per Piece $4.95
To Begin
Blackened Jumbo Day Boat Sea Scallop
sweet potato puree, balsamic drizzle
- $16.95
Sauteed P.E.I. Mussels "Poulette"
with a garlic, white wine, and cream sauce
- $15.95
Giant Pretzel
oven-baked, beer cheese dipping sauce
- $13.95
Oven-Roasted Eggplant Timbale
sun-dried tomatoes, sauteed spinach, herb Alouette cheese, buffalo Mozzarella, tomato marinara
- $12.95
Classic Calamari Fritti
lemon & caper dipping aioli
- $15.95
Coconut Shrimp
apple curry sauce
- $16.95
Garlic & Gorgonzola Bread
rustic-style bread, roasted red peppers, garlic herb aioli, melted Gorgonzola
- $9.95
Fresh Buffalo Mozzarella
pan-fried in a caper and marinara sauce
- $12.95
Ravioli du Jour
- $13.95
Italian Antipasto Plate for Two
spicy eggplant caponata, olives, buffalo Mozzarella, roasted tomatoes & peppers, Tartufo truffle cheese, Prosciutto di Parma, Soppressata, caperberries, tomato & sweet basil bruschettas
- $21.95
Maryland Crab Cake
frisee & radicchio, lemon remoulade
- $17.95
Vineyard Escargot Chablisienne
garlic, white wine, butter, & Pernod sauce
- $12.95
Baked Clams Casino
diced bacon, tri-colored bell peppers, red onions, jalapeno cheddar cheese
- $17.95
New England-Sourced Cheese Plate for Two
seasonal fruit garnish, candied walnuts, toast points, fig jam
- $19.95
Extra Rolls
one extra roll and butter
- per roll $0.50
Soups and Salads
Traditional French Onion Soup
toasted baguette, melted Provolone cheese
- $9.95
Signature Chopped Salad
Iceberg & Romaine lettuces, hard-boiled egg, avocado, garbanzo beans, black olives, tomatoes, onions, bell peppers, apples, cucumbers, Gorgonzola, fresh lemon juice, herb-infused E.V.O.O.
- $13.95
Toscana-Style Salad
baby field greens, caramelized pearl onions, tomatoes, crisp polenta croutons, buffalo Mozzarella, roasted garlic, marinated artichoke hearts, garlic-infused aged balsamic vinaigrette
- $12.95
Daily Soup
seasonally-inspired and composed daily
- M.P. $7.95
Mill's Classic Caesar Salad
Romaine, Parmesan crisp, garlic herb croutons, shaved Parmesan, house-made dressing
- $12.95
Roasted Heirloom Beet Salad
arugula, red beets, Granny Smith apples, gorgonzola cheese, shaved fennel, candied walnuts, lemon vinaigrette
- $13.95
"B.L.T." Wedge Salad
Iceberg lettuce, crisp bacon, diced tomatoes, Bleu cheese crumbles, buttermilk ranch dressing
- $12.95
House Made Pastas
Vegetable Ravioli
$21.95
tomato & basil cream sauce
Spicy Asian Pasta
snow peas, shrimp, chicken, baby bok choy, Shiitake mushrooms, spinach, sesame seeds, spicy red bean sauce, sesame seed oil, linguine
- $26.95
Pappardelle Bolognese
wide ribbon pasta, house-made meat ragout, fresh ricotta cheese
- $25.95
Classic Sausage Rigatoni
$25.95
broccoli rabe, chicken, caramelized onions, spicy Italian sausage, diced pancetta, tomato and sherry wine sauce
Signature Fra Diavolo
P.E.I. mussels, shrimp, New Bedford scallops, spicy tomato sauce, shaved Parmesan, linguine
- $31.95
Lobster Pasta
bow-tie pasta, tomatoes, diced asparagus, Brie, Maine lobster meat, caramelized pearl onions, vodka cream sauce
- $33.95
Rigatoni ala Vodka
chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan
- $24.95
Shrimp Scampi
linguine, jumbo shrimp, garlic butter sauce, diced asparagus spears, red pimentos
- $29.95
Main Plates
Pecan-Crusted Atlantic Ocean Salmon
Yukon Gold potato puree, honey dijon sauce, zesty coleslaw
- $28.95
Sesame-Crusted Ahi Tuna
$35.95
basmati rice pilaf with tri-colored bell peppers, snow peas, ginger soy sauce, pickled ginger, wasabi
Berkshire Pork Chop "Milanese"
crisp Parmesan herb crust, German potato salad, frisee, arugula & sweet roasted red & yellow peppers
- $33.95
Pan-Seared New Bedford Day Boat Scallops
$34.95
seasonal risotto, wilted spinach, lemon beurre blanc
Grilled Rack of Australian Lamb
roasted vegetable ratatouille, Yukon Gold potato puree, mint and tarragon demi-glace
- Market Price
Pan-Seared Chilean Sea Bass
Point Judith clams, broccoli rabe, roasted tomatoes, fingerling potatoes, lemon beurre blanc
- $37.95
Baked Stuffed Shrimp
Jumbo Gulf shrimp stuffed with classic crabmeat, shrimp and herb breadcrumb stuffing, rice pilaf, zesty coleslaw
- $32.95
Oven-Roasted Half Chicken
Yukon Gold potato puree, sauteed spinach, demi-glace
- $23.95
Line-Caught Georges Bank Cod
slow-roasted white beans, escarole, tomatoes, and fingerling potatoes, garlic Panko breadcrumbs, lemon beurre blanc
- $27.95
Blackened Redfish Nouvelle
shrimp, scallops, sauteed leaf spinach, Mornay sauce, zesty coleslaw, rice pilaf
- $27.95
Traditional Favorites
French-Style Filet Mignon
melted Brie & Bleu cheese, Burgundy wine demi-glace, Yukon Gold potato puree
- Market Price
Wienerschnitzel
crisp, pan-fried crust, German potato salad, chilled cucumber salad, lingonberries
- $26.95
Chicken Cordon Bleu
Virginia honey ham & Swiss cheese filling, Mornay sauce, rice pilaf, roasted vegetables
- $27.95
Hunter-Style Veal "Jagerschnitzel"
sauteed wild mushrooms, shallots, Burgundy wine sauce, braised red cabbage, Yukon Gold potato puree
- $29.95
Chicken Parmesan
melted Provolone, linguine pasta, house-made marinara sauce
- $26.95
Provimi Veal Francaise
light lemon, butter, and white wine sauce, roasted seasonal vegetables, rice pilaf
- $29.95
The Mill Burger
sesame seed bun, American cheese, tomatoes, red onions, lettuce, crisp bacon, kosher pickle, zesty coleslaw, french fries
- $19.95
Steaks & Chops
All steaks & chops include your choice of one steak sauce and are served with salted baked potato. Steak Sauces: Chilled Garlic & Herb Compound Butter, Brandy & Peppercorn Au Poivre, Classic Bearnaise, Mill's Signature Herb Reduction
6 oz Center-Cut Filet Mignon
- Market Price
14 oz New York Prime Sirloin Steak
- Market Price
18 oz Prime Cowboy-Cut Ribeye
- Market Price
14 oz Berkshire Pork Chop
- Market Price $33.95
14 oz Mill Signature Pork Chop
melted Gorgonzola, sun-dried cherry sauce
- $34.95
Sides a la Carte
Not available for substitution.
Roasted Seasonal Vegetables
- $6.95
Asparagus Hollandaise
- $8.95
Creamed Spinach
- $6.95
Baked Sweet Potato
$6.95Potato Pancakes
with sour cream and applesauce
- $7.95
Extra Rolls
one extra roll and butter
- per roll $0.50
*A 20% Service Charge is added to parties of 8 and more.* **Thoroughly cooking meats, poultry, shellfish, or eggs reduces the risk of food-borne illness. Menu descriptions do not include all ingredients. In the case of allergies, please notify your server prior to ordering. **No separate checks.**
Classic Drinks
Ruby Slipper
(rocks) Deep Eddy Ruby Red Vodka, Orange Liqueur, Cranberry Juice, Splash of Lemon Juice
New York Sour
(rocks) Maker's Mark Bourbon, Lemon Juice, Simple Syrup, Red Wine Float
Bourbon Apple Smash
Old Forester Bourbon, Apple Liqueur, Fresh Lemon Juice
Apple Cider Mimosa
Schönauer Apfel Liqueur, Zonin Prosecco, Apple Cider
Mill 75
(rocks) Hendrick's Gin, Prosecco, Lemon Juice, Simple Syrup
Hurricane on the River
Malibu Coconut Rum, Goslings Dark Rum, OJ / Pineapple Juice, Simple Syrup, Lime, Grenadine
Maple Bourbon Manhattan
Jim Beam Bourbon, Sapling Vermont Maple Liqueur, Bitters, Burnt Orange Zest
Lemon Blossom Martini
Crop Lemon Vodka, St. Germaine Elderflower, Fresh Lemon Juice
Espresso Martini
Van Gogh Vanilla Vodka, Kahlua, Fresh Nespresso
Mill Favorites
Blood Orange Margarita
Absolut Pear Vodka, Cranberry Juice, Domaine De Canton Ginger Liqueur, Lemon Twist
Mango Pineapple Margarita
(rocks) Exotico Reposado Tequila, Triple Sec, Pineapple Juice, Fresh Lime Juice, Mango Purée
Fig Mule
Figenza Fig Vodka, Lime Juice, Gosling's Stormy Ginger Beer, Orange Bitters, Orange
Pineapple Blackberry Cocktail
(rocks) Malibu Coconut Rum, RumChata Pineapple Cream Liqueur, Fruitful Mixology Blackberry Liqueur, Pineapple Juice
Spicy Jalapeno Margarita
Tanteo Jalapeno Tequila, Cointreau, Lime Juice, Agave Nectar, Jalapeno Peppers
Mill Fashioned
Maker's Mark Bourbon, Demerara Syrup, Orange Bitters, Orange Peel, One Large Ice Rock
Pistachio Martini
Bailey's Irish Cream Liqueur, Amaretto, Blue Curacao, Splash of Cream, Crushed Pistachios
Blood Orange Cosmopolitan
Skyy Blood Orange Vodka, Cointreau, Cranberry Juice, Splash of Lime Juice
Seasonal Cocktails
Spring Lychee Martini
Tito's Vodka, Lychee Liqueur, Fruitful Mixology Apricot Liqueur, Lemon Juice
Orange Fig Fizz
Figenza Fig Vodka, Zonin Prosecco, Blood Orange Juice
Mixed Berry Mule
Stolichnaya Razberi Vodka, Fruitful Mixology Blueberry Liqueur, Fresh Lime Juice, Gosling's Ginger Beer, Berries, Lime
Cucumber Lime Martini
Prarie Organic Vodka, Wild Moon Lime Liqueur, Fresh Lime Juice, Simple Syrup, Cucumber, Lime
Monkey Business
(rocks) Skrewball Peanut Butter Whiskey, Ole Smoky Banana Pudding Cream Moonshine
Smoky Pineapple Martini
Exotico Blanco Tequila, Los Siete Misterios Mezcal, Pineapple Juice, Lime Juice, Simple Syrup, Lime
Mocktails
Sweet Pea Mocktail
Butterfly Pea Tea, Pink Lemonade, Simple Syrup, Lemon Juice, Ginger Beer, Muddled Mint
Mango Mule Mocktail
Mango Puree, Ginger Beer, Honey, Lime
Pina Colada Mocktail
Pineapple Juice, Coconut Puree, Splash of Orange Juice
Featured Wines
Dry Creek Vineyard Dry Chenin Blanc
Clarksburg, California
Piattelli Malbec + Tannat
Cafayate Valley, Argentina
Juan Gil Silver Label Monastrell
Jumilla, Spain
J Vineyards Pinot Noir
(Monterey, Sonoma, Santa Barbara), California
Sparkling
Zonin Prosecco
Veneto, Italy
Mionetto Prosecco Brut
Trevisio, Italy (split - 187 ml)
Primo Amore Moscato
Piedmont, Italy
Freixenet Cordon Negro Brut Cava
Catalonia, Spain (split 187 ml)
Mionetto Prosecco Rose Extra Dry
Veneto/Friuli, Italy (split - 187 ml)
Chardonnay
Sterling 'Vintner's Collection'
Central Coast, California
Sonoma Cutrer 'Russian River Ranches'
Sonoma Coast, California
Mill on the River 'Private Label'
Central Coast, California
Sauvignon Blanc
Dry Creek Vineyard Fume Blanc
Sonoma Coast, California
Kono
Marlborough, New Zealand
Pinot Grigio, Pinot Gris
Ca' Donini, Pinot Grigio
Veneto, Trentino, Italy
King Estate, Pinot Gris
Willamette Valley, Oregon
Riesling
Relax
(off-dry) Mosel, Germany
Schlink Haus Spatlese, Riesling
(medium-sweet) Nahe, Germany
Rose/Blush
Gerard Bertrand, 'Cote des Roses', Rosé
Languedoc, France
Beringer, White Zinfandel
California
Pinot Noir
Garnet
Monterey County, California
Meiomi
Sonoma Coast, California
Willamette Valley, 'Whole Cluster'
Willamette Valley, Oregon
Merlot
J. Lohr, 'Los Osos'
Paso Robles, California
Sterling 'Vintner's Collection'
Central Coast, California
Cabernet Sauvignon
Sterling' Vintners's Collection'
Central Coast, California
Decoy by Duckhorn
Sonoma Coast, California
Mill on the River 'Private Label'
Central Coast, California
Other Red Varietals
Châteaux Bourbon la Chapelle
Médoc, Bourdeaux, France
Castello Di Gabbiano, Chianti Classico
Tuscany, Italy
Villa Antinori Toscana Red
Tuscany, Italy
Doña Paula Estate, Malbec
Mendoza, Argentina
Ménage à Trois, Red Blend
California
Cantina Zaccagnini Montepulciano D'Abruzzo
Abruzzo, Italy
Half Bottles
375 ml - A great way to pair wine with different courses
WHITE
200. Chandon Brut Sparkling
California
201. Veuve Clicquot Brut Champagne
Reims, Champagne, France
202. Dry Creek Sauvignon Blanc
Dry Creek Valley, Sonoma Valley, California
203. Simi Chardonnay
Sonoma County, California
RED
669. Prisoner Red Blend
Napa Valley, California
670. La Crema Pinot Noir
Sonoma Coast, California
604. Paraduxx by Duckhorn Proprietary Red Blend
Napa Valley, California
608. Faust Cabernet
Napa Valley, California
668. Caymus Cabernet
Napa Valley, California
671. Stag's Leap Wine Cellars 'Artemis' Cabernet
Sonoma County, California
672. Dry Creek Vineyard Cabernet
Sonoma County, California
674. Saldo by The Prisoner Wine Co. Zinfandel
California
Selected Small Plates
Hummus Plate
- $8.00
BBQ Meatballs
$8.00Garlic & Gorgonzola Bread
- $7.50
Rhode Island Clam Strips
- $8.00
Roasted Eggplant Timbale
$9.00Fried Mozzarella
$8.00Classic Calamari Fritti
$9.95Grilled Swiss Bratwurst
- $8.00
Buffalo Chicken Tenders
- $8.00
P.E.I. Mussels Poulette
$9.95Basket of 4 Rolls
$2.00Featured Libations
Select Draft Beers
$5.006 oz Wines by the Glass
$3 off (Listed Menu Price). Not applicable on featured wines
Well Cocktails & Well Martinis
$7.00
Seasonal cocktails excluded
Happy Hour Menu Consumed in the Bar Area Only. Not applicable with any other specials, discounts, promotions or incentives. Not available for take-out. Subject to change at any time without notice.
To Begin
Baby Field Greens with Balsamic Vinaigrette
Soup du Jour
Butternut Squash Bisque
Traditional French Onion Soup- Add $4.95
toasted baguette, melted provolone cheese
Entrees
California Club Croissant
turkey, bacon, avocado, tomato, bibb lettuce, American cheese, herb mayonnaise
Two - 3 oz. Filet Mignon- Add $8.00
broccoli rabe, roasted fingerling potatoes
Chicken Piccata
rice pilaf, seasonal vegetables
Mill Burger
brioche bun, American cheese, tomatoes, red onion, lettuce, crisp bacon, kosher pickle
Entree Salad with Chicken
see salad choices on dinner menu - some exclusions apply. Please ask your server for details
Helmar's Famous Rigatoni
house-made marinara, fresh garlic, olive oil, basil, grated Parmesan cheese
English-Style Fish & Chips
classic beer batter, zesty coleslaw, herb french fries, tartar sauce
Chicken Parmesan
melted provolone, linguine pasta, house-made marinara sauce
Eggplant Napolitan
sun-dried tomatoes, sauteed spinach, herb alouette cheese, buffalo mozzarella, tomato marinara, linguine
Corned Beef Reuben
toasted marble rye, sauerkraut, melted Swiss cheese, Russian dressing
Complete Lunch Special includes choice of one starter, one entree, and one dessert. No substitutions. Dine-in ONLY - Available for lunch 12:00 - 2:00pm Tuesday-Friday for parties of 10 or less. Menu occasionally not offered due to holiday/substitute promotional menus & special times of year. Not available in private function spaces.
To Begin
"B.L.T." Wedge Salad- Add $2.95
iceberg lettuce, crisp bacon, diced tomatoes, bleu cheese crumbles, buttermilk ranch dressing
Tossed Garden Salad
Mill's Classic Caesar Salad
romaine, parmesan crisp, garlic herb croutons, shaved parmesan, house-made dressing
Soup du Jour
Traditional French Onion Soup- Add $4.95
toasted baguette, melted provolone cheese
Seasonal Ravioli
Entrees
Chicken Parmesan
melted provolone, linguine pasta, house-made marinara sauce
Atlantic Ocean Seafood Skillet
selected day boat seafood, lemon herb glaze, salted baked potato, zesty coleslaw
Chicken Teriyaki
grilled and served in a traditional sweet and sour teriyaki sauce chef-selected vegetable, rice pilaf
Rigatoni ala Vodka
chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan
Pecan-Crusted Atlantic Ocean Salmon
Yukon Gold potato puree, honey dijon sauce, zesty coleslaw
Chicken & Shrimp Fra Diavolo
linguine pasta, spicy tomato pomodoro sauce, shaved parmesan
Herb-Rubbed Roast Prime Rib of Beef (add Market Price upcharge)
natural au jus, salted baked potato, chef-selected vegetable (Available until Chef sells out!)
Complete Dinner Special includes choice of one starter, one entree, and one dessert. No substitutions. Dine-in ONLY on Sunday and Tuesday evenings. Not valid with any other specials, discounts, or promotions. Menu occasionally not offered due to holiday/substitute promotional menus & special times of year. Not available for parties of 15 or more guests or in private function spaces.
Entree
Choice of one
Belgian Waffles*
topped with blueberries, sliced strawberries & bananas and fresh whipped cream; served with Vermont maple syrup
Steak & Eggs (add $3.95)
a grilled New York sirloin steak and two farm-raised eggs cooked to order; served with home-fried potatoes
- add cheese to eggs
- $2.95
Four Egg Omelette*
made-to-order with your choice of honey-roasted ham, broccoli, mushrooms, diced tomatoes, sauteed spinach, diced onions, and Vermont cheddar cheese; served with home-fried potatoes
Chicken Teriyaki
grilled and served in a traditional sweet and sour teriyaki sauce with broccoli spears and rice pilaf
Classic Eggs Benedict*
toasted English muffins topped with grilled Canadian ham, poached eggs, and a hollandaise sauce; served with home-fried potatoes
French Toast*
served with fresh whipped cream and Vermont maple syrup
Signature Mill Burger*
Black Angus beef served on a brioche bun with American cheese, crisp country bacon, lettuce, tomato, and red onions; served with seasoned fries, a kosher pickle, and zesty coleslaw
Norwegian Salmon Hollandaise
freshly-poached and topped with classic hollandaise sauce; served with broccoli spears and Yukon Gold whipped potatoes
Eggs-To-Order*
three farm-raised eggs cooked to order and served with breakfast potatoes and your choice of breakfast sausage, crisp country bacon, or honey-roasted ham
- add cheese to eggs
- $2.95
Grilled Chicken Caesar Salad
romaine, Parmesan crisp, garlic herb croutons, pesto-marinated grilled chicken, shaved Parmesan, and house-made dressing
Filet Mignon Benedict
toasted English muffins topped with grilled petit filet mignons, poached eggs, and a hollandaise sauce; served with home-fried potatoes
Brunch Sides
$4.95. Not available for substitution
Ham
White Toast
Seasoned Fries
Bacon
Breakfast Sausage
Broccoli
Fresh Fruit
Home-Fried Potatoes
Side Order Eggs
*A 20% Service Charge is added to parties of 8 and more.* Brunch is only served on Sundays from 11:00 am - 2:00 pm. **No separate checks.** **Thoroughly cooking meats, poultry, shellfish, or eggs reduces the risk of food-borne illness. Menu descriptions do not include all ingredients. In the case of allergies, please notify your server prior to ordering.
Family-Style Entrees
The Mill's Family-Style Takeout Meals serve four and include a house salad and dinner rolls.
Chicken Cordon Bleu
$70.00
Virginia honey ham & Swiss cheese filling | Mornay sauce | rice pilaf | roasted vegetables
Rigatoni ala Vodka
chicken | sauteed spinach | caramelized onions | crisp pancetta | shaved Parmesan
- $70.00
Pecan-Crusted Atlantic Ocean Salmon
Yukon Gold potato puree | honey dijon sauce | roasted vegetables
- $70.00
Chicken Parmesan
$70.00
melted Provolone | linguine pasta | house-made marinara sauce
Rigatoni Bolognese
$70.00
house-made meat ragout | fresh ricotta cheese
Entree Selections
Free-Range Lemon Chicken
sauteed and served in a light lemon, butter, and white wine sauce
Grilled North Atlantic Salmon
topped with a local herb and butter sauce
Chicken Parmesan
melted Provolone, linguine pasta, house-made marinara sauce
Eggplant Napolitan
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with smoked buffalo Mozzarella and a house-made marinara over linguine
Rigatonia a'la Vodka
chicken, caramelized onions, spinach, and diced pancetta
Available for parties of 20 – 30 guests. Subject to an additional 20% service charge and current CT sales tax. Available Monday through Friday only. Available on the weekends for an additional $5 per person. Functions must begin by 1:30. Date reservation is subject to a non-refundable deposit and contract signature.
Hors d'Oeuvres
Assorted International & Domestic Cheeses & Crackers
Garden Vegetable & Herb Dip Crudite
Salad Station
Served with Freshly-Baked Rolls & Butter
Tossed Garden Salad
with House Dressing
Classic Caesar Salad
with Garlic Herb Croutons
Buffet Selections
Choice of Four Selections. Each Additional Buffet Item is $3.50 per person. Accompanied by Roasted Red Bliss Potatoes and Seasonal Vegetable Station
Grilled Chicken Teriyaki
Free-Range Chicken Marsala
Chicken Francaise
Sauteed Chicken Piccata
Grilled North Atlantic Salmon Beurre Blanc
Penne Pasta ala Vodka with Chicken
Rigatoni Pasta with Bolognese Sauce
Penne Pasta with Marinara Sauce
Sliced Black Angus Beef with Herb Gravy
Garlic & Rosemary Pork Loin
Tri-Colored Cheese Tortellini Alfredo
Roasted Eggplant Timbale
Subject to an additional 20% service charge and current CT sales tax. Available Monday through Friday only. Available on the weekends for an additional $5 per person. Functions must begin no later than 1:30pm. Based upon a minimum of 40 guests. Date reservation is subject to a non-refundable deposit and contract signature.
Salad Selection
Please Pre-Select One
Tossed Garden Salad
Classic Caesar Salad
Hand-Gathered Baby Field Greens
with Balsamic Vinaigrette
Entree Selection
Please pre-order from three entrees and one vegetarian option. Final counts for each meal is due ten days prior to your event.
Eggplant Napolitan
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with Mozzarella and marinara over linguine
Signature Mill on the River Omelette
stuffed with spinach, broccoli, and cheese
Rigatoni ala Vodka
chicken, sauteed spinach, caramelized onions, crisp pancetta and shaved Parmesan
Grilled Salmon Beurre Blanc
served in a lemon, butter, and white wine sauce
Grilled Chicken Teriyaki
served in a classic Asian teriyaki sauce
Traditional Eggs Benedict
English muffins topped with grilled Canadian ham, poached eggs, and a Hollandaise sauce
Lemon Chicken
sauteed and served in a light lemon sauce with white wine and butter
Belgian-Style Waffles
with fresh whipped cream and seasonal fruits
Additional Add-ons
Mimosa Punch Bowl
$95.00Rum Punch Bowl
$95.00Non-Alcoholic Punch Bowl
$75.00Soda Station
- (per carafe) $7.99
Private Label Wine Service
Mill on the River Private label, Sonoma, California, Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio, or White Zinfandel
- (per bottle) $39.95
Assorted House-Made Pastries & Muffins
$4.95 per person
Deluxe Brunch Package available on Sundays. Some restrictions may apply. Subject to an additional 20% Service Charge and Current CT Sales Tax. Valid for parties of 25 or more only.
Entree Selection
Please select from three entrees & one vegetarian option. Choice of breakfast potatoes or red bliss potatoes.
Signature Mill on the River Omelette
stuffed with spinach, broccoli, and cheese
Belgian-Style Waffles
with fresh whipped cream and seasonal fruits
Traditional Eggs Benedict
English muffins topped with grilled Canadian ham, poached eggs, and a Hollandaise sauce
Scrambled Eggs
Sliced Black Angus Beef
with herb gravy
Grilled Salmon Beurre Blanc
served in a lemon, butter, and white wine sauce
Grilled Chicken Teriyaki
served in a classic Asian teriyaki sauce
Lemon Chicken
sauteed and served in a light lemon sauce with white wine and butter
Rigatoni ala Vodka
chicken, caramelized onions, spinach, and diced pancetta
Eggplant Timbale
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with Mozzarella and marinara
Additional Options
Mimosa Punch Bowl
$95.00Rum Punch Bowl
$95.00Non-Alcoholic Punch Bowl
$75.00Private Label Wine Service
Mill on the River Private label, Sonoma, California, Chardonnay, Cabernet Sauvignon, Merlot, Pinot Grigio, or White Zinfandel
- (per bottle) $39.95
Soda Station
- (per carafe) $7.99
Assorted House-Made Pastries & Muffins
$4.95 per person
Deluxe Sunday Brunch Buffet available on Sundays only. Some restrictions may apply. Subject to an additional 20% Service Charge and Current CT Sales Tax. Valid for parties of 40 or more only.
First Course
Choice of One. Served with Freshly-Baked Rolls & Butter
Classic Caesar Salad
"B.L.T" Salad
Baby Leaf Spinach Salad
Tuscan-Style Salad
Entree Selection
Pre-Order from Three Entrees. Additional Vegetarian and Children's Options Offered Upon Request. Final Counts for each meal is due 10 days prior to your event.
Asian-Style Grilled Chicken Teriyaki
Free-Range Chicken Marsala
Chicken Francaise
Chicken Cordon Bleu
Signature Redfish Nouvelle
Grilled North Atlantic Salmon Beurre Blanc
Add $Market Price per person
New York Sirloin Steak
Add $Market Price per person
Grilled Center Cut Filet Mignon
Add $Market Price per person
Baked Stuffed Jumbo Gulf Shrimp
Add $Market Price per person
Dessert
Served with Freshly-Brewed Coffee. (Choice of One Dessert)
Warm Apple Strudel
Chocolate Mousse Layer Cake
Subject to an additional 20% service charge and current CT sales tax. Based upon a minimum of 30 guests. Date reservation is subject to a non-refundable deposit and contract signature.
Salad Course
Choice of One
Tuscan-Style Salad
Classic Caesar Salad
"B.L.T." Wedge Salad
Assorted Field Greens
with Balsamic Vinaigrette
Entree Selection
Choice of Five. Guests To Order Upon Arrival.
Chicken Parmesan
melted Provolone, linguine pasta, house-made marinara sauce
Signature Shrimp Scampi
linguine pasta tossed with jumbo shrimp, diced tomatoes, asparagus spears, and a garlic white wine sauce
Grilled Salmon "Imperial"
topped with shrimp, Portabella mushrooms, sun-dried tomatoes, artichoke hearts, lump crabmeat, and a lemon white wine sauce
Grilled Black Angus New York Sirloin*
(Add $Market Price) Domestically-raised 14 oz. sirloin steak grilled to order
Redfish Nouvelle
our signature dish, lightly blackened and topped with shrimp, scallops, leaf spinach, and a Mornay sauce
Gorgonzola Pork Chop
topped with melted Gorgonzola cheese and a sun-dried cherry sauce
Eggplant Napolitan
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese; topped with smoked buffalo Mozzarella and a house-made marinara over linguine
Dessert
Served with Fresh-Brewed Coffee. Choice of One
Traditional Tiramisu
Warm Viennese "Apfel" Strudel
Classic New York Cheesecake
Chocolate Mousse Layer Cake
Available for parties of 20-35 guests. Subject to an additional 20% Service Charge and Current CT Sales Tax. Date reservation is subject to a non-refundable deposit and contract signature.
Appetizer Course
Choice of One
Seasonal Ravioli
Roasted Eggplant Timbale
Plated Jumbo Gulf Shrimp Cocktail*
(Add $Market Price)
Entree Selection
Choice of Five. Guests To Order Upon Arrival.
Chicken Parmesan
melted Provolone, linguine pasta, house-made marinara sauce
Signature Shrimp Scampi
linguine pasta tossed with jumbo shrimp diced tomatoes, asparagus spears, and a garlic white wine sauce
Sesame-Crusted Yellow Fin Tuna
served with a basmati rice pilaf with tri-colored bell peppers, snow peas & diced asparagus; accompanied by ginger soy sauce, wasabi & pickled ginger
Grilled 6 Oz. Center-Cut Filet Mignon
(Add $Market Price) Certified Black Angus, domestically-raised steak, grilled to order
Pan-Seared Chilean Sea Bass
with Point Judith Clams, sauteed spinach, broccoli rabe, roasted tomatoes, Andouille sausage, and beurre blanc
Gorgonzola Pork Chop
topped with melted Gorgonzola cheese and a sun-dried cherry sauce
Roasted Vegetable Ravioli
stuffed with spinach, roasted eggplant, bell peppers and three cheese, served in a basil tomato cream sauce
Mill on the River Misto
(Add $Market Price) Grilled center-cut Filet Mignon and baked stuffed shrimp
Dessert
Served with Fresh-Brewed Coffee. (Choice of One)
Traditional Tiramisu
Warm Viennese "Apfel" Strudel
Classic New York Cheesecake
Available for parties of 20-35 guests. Subject to an additional 20% service charge and Current CT sales tax. Date reservation is subject to a non-refundable deposit and contract signature.
Cold Hors d'Oeuvres
Garden Vegetable & Herb Dip Crudite
Assorted International and Domestic Cheeses & Crackers
Salad Station
Served with Freshly-Baked Rolls & Butter
Classic Caesar Salad
with Garlic Herb Croutons
Tossed Garden Salad
with House Dressing
Buffet Selections
Choice of Four Selections. Each additional buffet item is $5 per person. Accompanied by Roasted Red Bliss Potatoes and Seasonal Vegetable Station.
Grilled Chicken Teriyaki
Free-Range Chicken Marsala
Sauteed Chicken Piccata
Penne Pasta ala Vodka with Chicken
Roasted Eggplant Timbale
Rigatoni Pasta with Bolognese Sauce
Chicken Francaise
Grilled North Atlantic Salmon Beurre Blanc
Sliced Black Angus Beef with Herb Gravy
Garlic & Rosemary Pork Loin
Based upon a minimum of 40 guests. Subject to an additional 20% service charge and current CT sales tax. Date reservation is subject to a non-refundable deposit and contract signature. Due to constant fluctuations in food costs, prices always subject to change.
Featured Bar Service
1 Hour House Open Bar - Options available to upgrade to Premium or Top Shelf Bar
Cold Hors d'Oeuvres
Assorted International & Domestic Cheeses & Crackers
Seasonal Fresh Fruit Display
Italian Antipasto Assortment
with Sliced Crostinis
Garden Vegetable & Herb Dip Crudite
Appetizer Course
Pre-Select One
Penne or Rigatoni
with choice of Marinara, Alfredo, Pesto, Bolognese, Pomodoro, or Fra Diavolo Sauce
Roasted Eggplant Timbale
Seasonal Fresh Fruits & Berries
Tri-Colored Cheese Tortellini Alfredo
Three Cheese Ravioli
Roasted Vegetable Ravioli
Chilled Shrimp Cocktail
Add $3.50 per person
Maryland Crab Cake
Add $3.50 per person
New Bedford Scallops
Add $3.50 per person
Salad Course
Pre-Select One, Served with Warm Rolls & Butter
Tossed Garden Salad
Classic Caesar Salad
Baby Field Greens
with Balsamic Vinaigrette
"BLT" Salad
Baby Leaf Spinach Salad
Tuscan-Style Salad
Entree Selection
Pre-Order From Three Entrees. Additional Vegetarian and Children's Options Offered Upon Request
Pecan-Encrusted Salmon
Gorgonzola-Topped Berkshire Pork Chop
Baked Stuffed Jumbo Gulf Shrimp
Chicken Cordon Bleu
Roast Prime Rib of Black Angus Beef
Add $7.50 per person
Sliced Chateaubriand
Add $7.50 per person
Signature Surf & Turf
Add $7.50 per person
Oven-Roasted Chatham Cod
Stuffed Breast of Capon
Stuffed Frenched Chicken
Free-Range Chicken Marsala
Garlic & Rosemary Jersey Pork Loin
Jumbo Gulf Shrimp Scampi
Signature Redfish Nouvelle
Grilled North Atlantic Salmon Beurre Blanc
Chicken Francaise
Dessert
Pre-Select One. Served with Freshly-Brewed Coffee
Traditional Tiramisu
New York Style Cheesecake
Warm Apple Strudel
Chocolate Mousse Layer Cake
Assorted Cookies & Brownies
Viennese Dessert Table
Add $12 per person
Subject to an additional 20% service charge and current CT Sales Tax. Based upon a minimum of 40 guests. Date reservation is subject to a non-refundable deposit and contract signature.
Featured Bar Service
1 Hour House Open Bar - Options available to upgrade to Premium or Top Shelf Bar
Cold Hors d'Oeuvres
Assorted International & Domestic Cheeses & Crackers
Garden Vegetable & Herb Dip Crudite
Butler-Passed Hot Hors d'Oeuvres
Stuffed Portabella Mushroom Caps
Bacon-Wrapped New Bedford Scallops
Tomato & Sweet Basil Bruschettas
Grilled Beef Brochettes
with Asian Dipping Sauce
Florentine-Stuffed Phyllo Pastries
Chicken & Cheese Quesadillas
Buffet Selection
Please Select Three Entrees plus One Vegetarian Option. Served with Roasted Red Bliss Potatoes and Seasonal Vegetable Station
Grilled Chicken Teriyaki
Free-Range Chicken Marsala
Sauteed Chicken Piccata
Chicken Francaise
Penne Pasta ala Vodka with Chicken
Tri-Color Tortellini Alfredo
Baked Cod with Panko Breadcrumbs
Grilled North Atlantic Salmon Beurre Blanc
Sliced Black Angus Beef with Herb Gravy
Garlic & Rosemary Pork Loin
Roasted Eggplant Timbale
Pasta Maison with Sausage & Chicken
Subject to an additional 20% service charge and current CT sales tax. Based upon a minimum of 40 guests. Date reservation is subject to a non-refundable deposit and contract signature.
Featured Bar Service
1 Hour House Open Bar - Options available to upgrade to Premium or Top Shelf Bar
Cold Hors d'Oeuvres
Assorted International & Domestic Cheeses & Crackers
Garden Vegetable & Herb Dip Crudite
Italian Antipasto Assortment
with Sliced Crostini
Fresh Fruit Display
Butler-Passed Hot Hors d'Oeuvres
Puff Pastry Florentine
Stuffed Portabella Mushroom Caps
Bacon-Wrapped New Bedford Scallops
Marinated Chicken Tenders
Grilled Beef Brochettes
Tempura-Style Shrimp
Breaded Mozzarella Sticks
Seafood-Stuffed Pastries
Asian-Style Vegetable Spring Rolls
Swedish-Style Meatballs
Petit Chicken & Cheese Quesadillas
Mini Cheese & Spinach Quiche
Optional Chef-Attended Carving Station
$11.95 per person & $125 Chef Fee. (Choice of Three Meats)
Roast Prime Rib of Black Angus Beef
Honey-Roasted Virginia Ham
Roasted Tom Turkey
Garlic & Rosemary Jersey Pork Tenderloin
Based upon a minimum of 40 guests. Subject to an additional 20% Service Charge and current CT State Sales Tax. Date reservation is subject to a non-refundable deposit and contract signature.
Cold Hors d'Oeuvres
Assorted International & Domestic Cheeses & Crackers
Garden Vegetable & Herb Dip Crudite
Italian Antipasto Assortment
with Sliced Crostini
Butler-Passed Hot Hors d'Oeuvres
Asian-Style Vegetable Spring Rolls
Swedish-Style Meatballs
Petit Chicken & Cheese Quesadillas
Mini Cheese & Spinach Quiche
Puff Pastry Florentine
Stuffed Portabella Mushroom Caps
Coconut Shrimp
with Apple Curry Sauce
Thai-Style Grilled Chicken Brochettes
Additional Upgrades
Chef-Attended Carving Stations
with Choice of Three Meats (add $125 Chef Fee)
- per person $11.95
Specialty Pastas
- per person $7.95
Subject to a 20% Service Charge and current CT State Sales Tax. Valid only Monday-Thursday. Based upon a minimum of 30 guests. Date reservation is subject to a non-refundable deposit and contract signature.
Cold Hors d'Oeuvres
Price per person/Price per tray 75-100 Guests
International Cheese & Cracker Assortment
- $2.75
- $150.00
Garden Vegetable & Dip Crudite
- $2.25
- $125.00
Italian Antipasto Tray with Grilled Vegetables
- $4.95
- $250.00
Seasonal Fresh Fruit Assortment
- $2.25
- $125.00
Traditional Deviled Farm-Raised Eggs
- (per piece) $2.95
Customized Raw Bar Displays
Served atop a bed of crushed ice with appropriate garnishes
Chilled Shrimp Cocktail Bowl
per piece
- Market Price
Point Judith Clams
per piece
- Market Price
Blue Point Oysters
per piece
- Market Price
Seasonal Oysters
per piece
- (Market Price) Market Price
Butler-Passed Hot Hors d'Oeuvres
Price per piece. Minimum of 25 pieces to each.
Grilled Beef Brochettes
$4.25
with Asian Dipping Sauce
Coconut Shrimp
$4.25
with Apple Curry Sauce
Free-Range Buffalo Chicken Wings
$3.75
with Great Hill Bleu Cheese Dressing
Puff Pastry Florentine
$2.75Grilled Chicken Brochettes
$4.25
with Thai Dipping Sauce
Grilled Day Boat Scallops Wrapped In Bacon
$4.25Seafood-Stuffed Phyllo Pastries
$3.50Stuffed Portabella Mushroom Caps
$2.95Swedish-Style Meatballs
$2.75Asian-Style Vegetable Spring Rolls
$3.25Petit Beef Wellingtons en Croute
$4.50Petit Chicken & Cheese Quesadillas
$2.95Hummus & Olive Tapenade Bruschettas
$2.25Roasted Eggplant "Rollatinis"
$3.95Tomato & Sweet Basil Bruschettas
$2.95Chicken Tenders
$2.95
with Sweet & Sour
Miniature Maryland Crab Cakes
$4.95Breaded Mozzarella
$3.25
with Marinara
Chili Poppers
$2.75
with Cheddar & Montery Jack Cheeses
Grilled Shrimp Skewers
$4.75
with Garlic and Herb Aioli
Puff Pastry
$2.75
with Franks & Mustard
Smoked Norwegian Salmon atop Potato Pancakes
$3.95Mini Cheese & Florentine Quiche
$2.95Roasted Red Pepper and Herb Goat Cheese Bruschettas
$1.95Bolognese-Stuffed Phyllo Pastries
$2.25Tempura-Style Shrimp
$3.25
with Sweet & Sour Dipping sauce
Chicken Salad atop Cucumber Disks
$3.50Grilled Swiss Bratwurst
$3.25
with Sauerkraut
Subject to a 20% service charge and current CT Sales Tax.
Beverage Options
(prices per person)
1 Hour Open House Bar
$19.99- 2nd Hour
- $17.99
- 3rd Hour
- $15.99
1 Hour Open Premium Bar
$23.99- 2nd Hour
- $20.99
- 3rd Hour
- $18.99
1 Hour Open Top Shelf Bar
$25.99- 2nd Hour
- $22.99
- 3rd Hour
- $18.99
Unlimited Non-Alcoholic Beverages
$5.99Champagne Toast
$4.99Non-Alcoholic Toast
$4.99Mimosa Punch Bowl
$95.00Non-Alcoholic Fruit Punch Bowl
$75.00Carafes of Non-Alcoholic Beverages
$7.99
Cola, Diet Cola, Ginger Ale, Sprite, Lemonade, Iced Tea, or Raspberry Iced Tea
Cash or Tab Bar
$100.00
(set-up fee)
Butlered Wine Service
$39.95
(per bottle) Private Label Mill on the River wines from Sonoma, California. Chardonnay, Merlot, Cabernet Sauvignon, Pinot Grigio, or White Zinfandel
Food Options
(prices per person)
Pasta Course
$6.99
Penne Pasta with Marinara, Pesto, or Pomodoro Sauce; Tri-Colored Tortellini Alfredo; Pumpkin Ravioli; Three Cheese Ravioli; Tuscan Ravioli (spinach, eggplant, roasted peppers, & cheese); or Seasonal Ravioli
Intermezzo Couirse
$5.95
Lemon, Raspberry, or Strawberry Sorbet with fresh fruit garnish
Viennese Dessert Table
$11.95Assorted Cookies & Brownies
$3.99Customized Raw Bar Displays
Served atop a bed of crushed ice with appropriate garnishes
Raw Bar
$14.95Other Options
Colored Tie-Back Bows
see event coordinator for price per chair
Gazebo Rental Fee
$250.00White Garden Chairs
see event coordinator for price per chair
All prices subject to 20% Service Charge & current CT Sales Tax. Due to constant fluctuations in food costs, prices always subject to change.
Cold Hors d'Oeuvres
Assorted International & Domestic Cheeses & Crackers
Seasonal Fresh Fruit Display
Garden Vegetable & Herb Dip Crudite
Appetizer Course
Choice of one appetizer
Eggplant Timbale
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese
Roasted Vegetable Ravioli
stuffed with spinach, roasted eggplant, bell peppers, and three cheeses; served in tomato basil cream sauce
Choice of Penne or Rigatoni Pasta
with your choice of Marinara, Pesto, Alfredo, Pomodoro, ala Vodka, or Bolognese sauce
Three Cheese Ravioli
served with our house-made Marinara sauce
Tri-Colored Cheese Tortellini Alfredo
stuffed with three imported cheeses
Seasonal Appetizer Options
please ask your banquet manager for our chef's seasonal selections
Assorted Seasonal Fruits and Berries
Salad Course
Choice of One Salad Served with Freshly Baked Rolls & Butter
Tossed Garden Salad
An assortment of seasonal lettuces and vegetables tossed with our house lemon-infused italian dressing
Classic Caesar Salad
Romaine lettuce, house-made dressing, shaved parmesan, and garlic herb croutons
Assorted Baby Field Greens
With grape tomatoes, red onions, and an aged balsamic vinaigrette
Entree Selection
Pre-Order From Three Entrees & One Vegetarian Option
Gorgonzola-Topped Berkshire Pork Chop
Oakwood grilled and served in a sun-dried cranberry sauce
Free-Range Chicken Marsala
Sauteed and served with a medley of wild mushrooms and a marsala wine demi-glace
Stuffed Breast of Capon
A boneless chicken breast stuffed with sun-dried cranberries and a chestnut breadcrumb stuffing; served in a sun-dried cherry and cognac sauce
Grilled North Atlantic Salmon Beurre Blanc
Topped with a light native herb and butter sauce
Chicken Cordon Bleu
Filled with smithfield ham and swiss cheese; topped with a mornay sauce
Grilled New York Sirloin Steak Au Poivre*
With a brandy and peppercorn sauce with a touch of cream
Roast Prime Rib of Black Angus Beef*
Slow-roasted and served with a natural au jus
Signature Redfish Nouvelle
White flaky fish lightly blackened and topped with shrimp, scallops, spinach, and a mornay sauce
Bell & Evans Chicken Francaise
Sauteed and served in a light lemon, butter, and white wine sauce
Baked and Stuffed Jumbo Gulf Shrimp
Stuffed with a fresh shrimp, crabmeat, and herb breadcrumb stuffing
Garlic & Rosemary Jersey Pork Loin
Sliced and served in a chardonnay white wine sauce
Pecan-Encrusted Salmon
Grilled and topped with a dijon mustard and honey sauce
Classic Chicken Chatellaine
Chicken paillard sauteed and served in a sherry wine sauce with chestnuts and caramelized pearl onions
* Add $7.25 per order
Included Linens
Please see your banquet manager for additional options.
Included Linens
Floor-Length Ivory Tablecloth and Chair Cover
Children's Menu Options
(Available for children 12 years of age and younger for $25 each. Available once adult minimum is met.)
Chicken Tenders with Fries
Grilled Hamburger with Fries
Cheeseburger with Fries
Penne Pasta Marinara
Tri-Colored Cheese Tortellini Alfredo
Vegetarian or Vegan Options & Individuals with Special Dietary Restrictions
Please see your banquet manager for options and availability.
Subject to an additional 20% service charge and current CT Sales Tax. Package availability based upon a food & beverage minimum - Call the office for details. Date reservation is subject to customer's acceptance of Wedding Contract.
Featured Bar Service
3.5 Hour Open Premium Bar
Spumante Champagne Toast
Butler-Passed Wine Service with Dinner
(Choice of two varietals with dinner. All varietals available at the bar.) Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, or Merlot
Hot and Cold Hors d'Oeuvres
Assorted International & Domestic Cheeses & Crackers
Seasonal Fresh Fruit Display
Garden Vegetable & Herb Dip Crudite
Choice of Three House-Made, Butler-Passed Hot Hors d'Oeuvres
Appetizer Selections
Choice of One Appetizer
Eggplant Timbale
Roasted eggplant layered with spinach, sun-dried tomatoes, and herb alouette cheese
Choice of Penne or Rigatoni Pasta
with your choice of Marinara, Pesto, Alfredo, Pomodoro, ala Vodka, or Bolognese sauce
Roasted Vegetable Ravioli
Stuffed with spinach, roasted eggplant, bell peppers, and three cheeses; served in tomato basil cream sauce
Three Cheese Ravioli
Served with our house-made marinara sauce
Tri-Colored Cheese Tortellini Alfredo
Stuffed with three imported cheeses
Assorted Seasonal Fruits and Berries
Seasonal Appetizer Options
Please ask your banquet manager for our chef's seasonal selections.
Salad Course
Choice of One Salad Served with Freshly Baked Rolls & Butter
Tossed Garden Salad
An assortment of seasonal lettuces and vegetables tossed with our house lemon-infused italian dressing
Classic Caesar Salad
Romaine lettuce, house-made dressing, shaved parmesan, and garlic herb croutons
Assorted Baby Field Greens
With grape tomatoes, red onions, and an aged balsamic vinaigrette
Entree Selections
Pre-Order From Three Entrees & One Vegetarian Option
Gorgonzola-Topped Berkshire Pork Chop
Oakwood grilled and served in a sun-dried cranberry sauce
Free-Range Chicken Marsala
Sauteed and served with a medley of wild mushrooms and a marsala wine demi-glace
Stuffed Breast of Capon
A boneless chicken breast stuffed with sun-dried cranberries and a chestnut breadcrumb stuffing; served in a sun-dried cherry and cognac sauce
Grilled North Atlantic Salmon Beurre Blanc
Topped with a light native herb and butter sauce
Chicken Cordon Bleu
Filled with smithfield ham and swiss cheese; topped with a mornay sauce
Grilled New York Sirloin Steak Au Poivre
With a brandy and peppercorn sauce with a touch of cream
Roast Prime Rib of Black Angus Beef
Slow-roasted and served with a natural au jus
Signature Redfish Nouvelle
White flaky fish lightly blackened and topped with shrimp, scallops, spinach, and a mornay sauce
Bell & Evans Chicken Francaise
Sauteed and served in a light lemon, butter, and white wine sauce
Baked and Stuffed Jumbo Gulf Shrimp
Stuffed with a fresh shrimp, crabmeat, and herb breadcrumb stuffing
Garlic & Rosemary Jersey Pork Loin
Sliced and served in a chardonnay white wine sauce
Pecan-Encrusted Salmon
Grilled and topped with a dijon mustard and honey sauce
Classic Chicken Chatellaine
Chicken paillard sauteed and served in a sherry wine sauce with chestnuts and caramelized pearl onions
Included Linens
(Please see your banquet manager for additional options.)
Floor-Length Ivory Tablecloth and Chair Cover
Children's Menu Options
(Available for children 12 years of age and younger for $25 each. Available once adult minimum is met.)
Chicken Tenders with Fries
Grilled Hamburger with Fries
Cheeseburger with Fries
Penne Pasta Marinara
Tri-Colored Cheese Tortellini Alfredo
Vegetarian or Vegan Options & Individuals with Special Dietary Restrictions
Please see your banquet manager for options and availability.
Subject to an additional 20% service charge and current CT Sales Tax. Package availability based upon a food & beverage minimum - Call the office for details. Date reservation is subject to customer's acceptance of Wedding Contract.
Featured Bar Service
3.5 Hour Open Premium Bar
Spumante Champagne Toast
Butler-Passed Wine Service with Dinner
(Choice of two varietals with dinner. All varietals available at the bar.) Chardonnay, Pinot Grigio, Riesling, Sauvignon Blanc, White Zinfandel, Cabernet, Merlot, Pinot Noir, Zinfandel, Shiraz, or Meritage Blend
Hot and Cold Hors d'Oeuvres
Assorted International & Domestic Cheeses & Crackers
Seasonal Fresh Fruit Display
Garden Vegetable & Herb Dip Crudite
Italian Antipasto Assortment with Toasted Crostinis
Choice of Five House-Made, Butler-Passed Hot Hors d'Oeuvres
Appetizer Selections
Choice of One Appetizer
Eggplant Timbale
Roasted eggplant layered with spinach, sun-dried tomatoes, and herb alouette cheese
Goat Cheese & Oven-Roasted Tomato Ravioli
With a roasted tomato and basil sauce with a touch of cream
Roasted Vegetable Ravioli
Stuffed with spinach, roasted eggplant, bell peppers, and three cheeses; served in tomato basil cream sauce
Chilled Shrimp Cocktail
Served with fresh lemon and zesty cocktail sauce
Maryland Crab Cake
With chive cream and lemon remoulade sauces
New Bedford Scallops
Lightly blackened and served atop a julienne of market vegetables and sauteed broccoli rabe
Prosciutto di Parma-Wrapped Seasonal Melon
Seasonal Appetizer Options
Please ask your banquet manager for our chef's seasonal selections
Salad Course
Choice of One Salad Served with Freshly Baked Rolls & Butter
Tuscan-Style Salad
Baby field greens, diced tomatoes, vidalia onions, buffalo mozzarella, crisp polenta croutons, and a garlic-infused balsamic vinaigrette
Classic Caesar Salad
Romaine lettuce, house-made dressing, shaved parmesan, and garlic herb croutons
"B.L.T." Salad
Iceberg lettuce, tomatoes, bacon, red onions, great hill bleu cheese, and a buttermilk ranch
Baby Leaf Spinach Salad
Toasted almonds, sun-dried cranberries, lemon vinaigrette, and warm goat cheese "cake" or, with diced red onion, hard-boiled egg, avocado, bacon, and a lemon Italian dressing
Entree Selection
Pre-Order From Three Entrees & One Vegetarian Option
Gorgonzola-Topped Berkshire Pork Chop
Oakwood grilled and served in a sun-dried cranberry sauce
Free-Range Wild Mushroom Chicken
stuffed with a confit of wild mushrooms and served in a Marsala wine sauce
Signature Surf & Turf*
The combination of a grilled filet mignon and baked stuffed jumbo shrimp
- *Add Market Price
Chicken Cordon Bleu
filled with Smithfield ham and Swiss cheese, topped with a Mornay sauce
Sliced Chateaubriand
Slow-roasted filet mignon sliced and served in a bordelaise sauce
Signature Redfish Nouvelle
White flaky fish lightly blackened and topped with shrimp, scallops, spinach, and a mornay sauce
Sesame-Crusted Yellow Fin Tuna
Sushi-grade tuna served with an aromatic ginger soy sauce, wasabi, and pickled ginger
Jumbo Gulf Shrimp Scampi
Served atop a bed of linguini with diced tomatoes, asparagus, and a classic garlic scampi sauce
Stuffed Frenched Chicken
Stuffed with Brie cheese, broccoli rabe, and spinach and topped with an herb demi-glace
Pecan-Encrusted Salmon
Grilled and topped with a dijon mustard and honey sauce
Classic Chicken Chatellaine
Chicken paillard sauteed and served in a sherry wine sauce with chestnuts and caramelized pearl onions
Grilled Rack of Australian Lamb*
topped with a mint and tarragon-infused demi-glace
- *Add Market Price
Grilled Swordfish "Imperial"
Topped with shrimp, artichoke hearts, portabella mushrooms, and a garlic white wine sauce
Children's Menu Options
(Available for children 12 years of age and younger for $25 each. Available once adult minimum is met.)
Chicken Tenders with Fries
Grilled Hamburger with Fries
Cheeseburger with Fries
Penne Pasta Marinara
Tri-Colored Cheese Tortellini Alfredo
Included Linens
(Please see your banquet manager for additional options.)
Floor-Length Ivory Tablecloth and Chair Cover. Choice of Napkin Color
Vegetarian or Vegan Options & Individuals with Special Dietary Restrictions
Please see your banquet manager for options and availability.
Subject to an additional 20% service charge and current CT Sales Tax. Package availability based upon a food & beverage minimum - Call the office for details. Date reservation is subject to customer's acceptance of Wedding Contract.
Featured Bar Service
3.5 Hour Open Top Shelf Bar
Spumante Champagne Toast
Butler-Passed Wine Service with Dinner
Lavish Hors d'Oeuvres
Assorted International & Domestic Cheeses & Crackers
Seasonal Fresh Fruit Display
Garden Vegetable & Herb Dip Crudite
Italian Antipasto Assortment
with Toasted Crostinis
Choice of Eight House-Made Butler-Passed Hot Hors d'Oeuvres
Appetizer Selections
Choice of One Appetizer
Eggplant Timbale
roasted eggplant layered with spinach, sun-dried tomatoes, and herb Alouette cheese
Plated Shrimp Cocktail
with fresh lemon and zesty cocktail sauce
Roasted Vegetable Ravioli
stuffed with spinach, roasted eggplant, bell peppers, and three cheeses; served in tomato basil cream sauce
Maryland Crab Cake
made with lump crabmeat and served with chive cream and lemon Remoulade sauces
New Bedford Scallops
served lightly blackened atop a julienne of seasonal market vegetables and broccoli rabe
Soup Selection
choice of Four Onion Soup au Gratin, Shrimp Bisque, Roasted Vegetable Soup, or New England Clam Chowder
Prosciutto di Parma-Wrapped Seasonal Melon Goat Cheese & Oven-Roasted Tomato Ravioli
served in a tomato and basil-infused cream sauce
Seasonal Appetizer Options
please ask your banquet manager for our chef's seasonal selections
Salad Course
Choice of One Salad served with Freshly Baked Rolls & Butter
Tuscan-Style Salad
baby field greens, tomatoes, buffalo Mozzarella, Vidalia onions, shaved Parmesan, crisp polenta croutons, and a garlic-infused balsamic vinaigrette
Classic Caesar Salad
Romaine lettuce, house-made dressing, shaved Parmesan, and garlic herb croutons
"B.L.T." Salad
Iceberg lettuce, Great Hill Bleu cheese, diced bacon, tomatoes, onions, and a buttermilk ranch dressing
Baby Leaf Spinach Salad
with toasted almonds, sun-dried cranberries, lemon vinaigrette, and goat cheese "cake," OR, with hard-boiled egg, avocado, diced bacon, red onions, and a lemon Italian dressing
Entree Selection
Pre-Order from Three Entrees & One Vegetarian Option
Gorgonzola-Topped Berkshire Pork Chop
oakwood grilled and served in a sun-dried cranberry sauce
Free-Range Wild Mushroom Chicken
stuffed with a confit of wild mushrooms and served in a Marsala wine sauce
Signature Surf & Turf*
the combination of a grilled Filet Mignon and baked stuffed Jumbo Shrimp
- *Add Market Price
Chicken Cordon Bleu
filled with Smithfield Ham and Swiss cheese; topped with a Mornay sauce
Sliced Chateaubriand
slow-roasted Filet Mignon served in a Bordelaise sauce
Signature Redfish Nouvelle
white flaky fish lightly blackened and topped with shrimp, scallops, spinach, and a Mornay sauce
Sesame-Crusted Yellow Fin Tuna
sushi-grade tuna served in an aromatic ginger soy sauce with pickled ginger and wasabi
Jumbo Gulf Shrimp Scampi
atop a bed of linguini pasta with a classic garlic scampi sauce, diced tomatoes, and asparagus spears
Stuffed Frenched Chicken
stuffed with Brie cheese, broccoli rabe, and spinach; served in an herb demi-glace
Pecan-Encrusted Salmon
grilled and topped with a dijon mustard and honey sauce
Classic Chicken Chatellaine
chicken paillard sauteed and served in a sherry wine sauce with chestnuts and caramelized pearl onions
Grilled Rack of Australian Lamb
topped with a mint and tarragon-infused demi-glace
- *Add Market Price
Grilled Atlantic Ocean Swordfish "Imperial"
topped with shrimp, crabmeat, sun-dried tomatoes, artichoke hearts, Portabella mushrooms, and a garlic white wine sauce
Dessert
Viennese Dessert Table
with Assorted Petit Fours and After-Dinner Cordials
Freshly-Brewed Coffee and Herbal Teas
Children's Menu Options
(Available for children 12 years of age and younger for $24.95 each. Available once adult minimum is met.)
Chicken Tenders & Fries
Grilled Hamburger or Cheeseburger with Fries
Penne Pasta Marinara
Tri-Colored Cheese Tortellini Alfredo
Ceremony and Picture Location
Hold your ceremony in our beautiful ceremony location and have the gardens and promenade reserved privately for your photographs.
Hot and Cold d'Oeuvres Station
Assorted International & Domestic Cheeses & Crackers
Italian Antipasto Station with Toasted Crostinis
Garden Vegetable & Herb Dip Crudite
Choice of Six House-Made, Butler-Passed Hot Hors d'Oeuvres
Custom-Carved Meat Station
Choice of Three Carved-To-Order Meats and Roasted Red Bliss Potatoes & Seasonal Market Vegetables.
Roast Prime Rib of Black Angus Beef
with Natural au Jus
Garlic & Rosemary Pork Loin
with Chardonnay Sauce
Honey-Glazed Virginia Ham
with Pineapple Sauce
Roast Tom Turkey
with Cranberry Compote
Slow-Roasted Chateaubriand*
with Bordelaise Sauce
Roast Leg of Australian Lamb*
with Mint & Tarragon Demi-Glace
* Add $7.95 per person
Salad Station
Tossed Garden Salad Station & Classic Caesar Salad Station
Freshly Baked Rolls & Butter
House-Made Pasta Station
Choice of Two Specialty Pastas
Bowtie, Penne, or Rigatoni Pasta
With choice of marinara, alfredo, pesto, pomodoro, or bolognese sauce
Penne Pasta Maison
Portabella mushrooms, sun-dried tomatoes, chicken, sweet italian sausage, artichoke hearts, and a garlic white wine sauce
Chicken & Shrimp Fra Diavolo
With a spicy tomato pomodoro sauce
Rigatoni Ala Vodka
Chicken, caramelized onions, spinach, and diced pancetta
Penne Pasta Primavera
A julienne of seasonal vegetables and a basil pesto sauce
Sicilian-Style Sausage Pasta
With spicy italian sausage, broccoli rabe, pancetta, caramelized onions, chicken, and a tomato and sherry wine sauce with a touch of cream
Three Cheese Ravioli
Served in a tomato marinara sauce
Roasted Vegetable Ravioli
Stuffed with roasted eggplant, peppers, spinach, and three imported cheeses, served in a tomato and basil cream sauce
Seasonal Pasta Options
Please ask your banquet manager about our chef's seasonal pasta and ravioli
Children's Menu Options
(Available for children 12 years of age and younger for $25 each. Available once adult minimum is met.)
Children's Access to Regular Stations OR the following options
Chicken Tenders with Fries
Grilled Hamburger with Fries
Cheeseburger with Fries
Penne Pasta Marinara
Tri-Colored Cheese Tortellini Alfredo
Included Linens
(Please see your banquet manager for additional options.)
Ivory Floor-Length Tablecloth, Chair Covers & Choice of Napkin Color
Vegetarian or Vegan Options & Individuals with Special Dietary Restrictions
Please see your banquet manager for options and availability.
Subject to an additional 20% service charge and current CT Sales Tax. Package availability based upon a food & beverage minimum - Call the office for details. Date reservation is subject to customer's acceptance of Wedding Contract.
Ceremony and Picture Location
Hold your ceremony in our beautiful ceremony location and have the gardens and promenade reserved privately for your photographs.
Featured Bar Service
3.5 Hour Open Top Shelf Bar
Spumante Champagne Toast
Butler-Passed Wine Service with Dinner
Lavish Hors d'Oeuvres
Assorted International & Domestic Cheeses & Crackers
Seasonal Fresh Fruit Display
Garden Vegetable & Herb Dip Crudite
Italian Antipasto Assortment
with Toasted Crostinis
Choice of Eight House-Made Butler-Passed Hot Hors d'Oeuvres
Custom-Carved Meat Station
Choice of Three Carved-To-Order Meats and Roasted Red Bliss Potatoes & Seasonal Market Vegetables
Roast Prime Rib of Black Angus Beef
with Natural au Jus
Garlic & Rosemary Pork Loin
with Chardonnay Sauce
Honey-Glazed Virginia Ham
with Pineapple Sauce
Roast Tom Turkey
with Cranberry Compote
Slow-Roasted Chateaubriand
with Bordelaise Sauce
Roast Leg of Australian Lamb
with Mint & Tarragon Demi-Glace
Salad Station
Tossed Garden Salad Station & Classic Caesar Salad Station
Freshly-Baked Rolls & Butter
House-Made Pasta Station
Choice of Two Specialty Pastas
Bowtie, Penne, or Rigatoni Pasta
With choice of marinara, alfredo, pesto, pomodoro, or bolognese sauce
Penne Pasta Maison
Portabella mushrooms, sun-dried tomatoes, chicken, sweet italian sausage, artichoke hearts, and a garlic white wine sauce
Shrimp & Chicken Fra Diavolo
With a spicy tomato pomodoro sauce
Rigatoni Ala Vodka
Chicken, caramelized onions, spinach, and diced pancetta
Penne Pasta Primavera
A julienne of seasonal vegetables and a basil pesto sauce
Sicilian-Style Sausage Pasta
With spicy italian sausage, broccoli rabe, pancetta, caramelized onions, chicken, and a tomato and sherry wine sauce with a touch of cream
Three Cheese Ravioli
Served in a tomato marinara sauce
Roasted Vegetable Ravioli
Stuffed with roasted eggplant, peppers, spinach, and three imported cheeses, served in a tomato and basil cream sauce
Seasonal Pasta Options
Please ask your banquet manager about our chef's seasonal pasta and ravioli
Dessert
Viennese Dessert Table
with Assorted Petit Fours, Torts, and After-Dinner Cordials
Freshly-Brewed Coffee and Herbal Teas
Children's Menu Options
(Available for children 12 years of age and younger for $25 each. Available once adult minimum is met.)
Children's Access to Regular Stations OR the following options
Chicken Tenders with Fries
Grilled Hamburger with Fries
Cheeseburger with Fries
Penna Pasta Marinara
Tri-Colored Cheese Tortellini Alfredo
Included Linens
(Please see your banquet manager for additional options.)
Ivory Floor-Length Tablecloth & Chair Covers. Choice of Napkin Color
Vegetarian or Vegan Options & Individuals with Special Dietary Restrictions
Please see your banquet manager for options and availability.
Subject to an additional 20% service charge and current CT Sales Tax. Package availability based upon a food & beverage minimum - Call the office for details. Date reservation is subject to customer's acceptance of Wedding Contract.
Food Additions
(Prices per person.)
Intermezzo Course
$4.99
Lemon or Raspberry Sorbet or Champagne Granite with fresh fruit garnish
Viennese Dessert Table
$8.95Viennese Dessert Table with Cordials
$12.95Assorted Cookies & Brownies
$4.95Customized Raw Bar Displays
Served atop a bed of crushed ice with appropriate garnishes.
Raw Bar
- Market Price
House Made Sushi Station with California Rolls
- Market Price
Raw Bar and Sushi Combo
- Market Price
All Prices Subject to a 20% service charge and current CT Sales Tax.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Bar
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Wednesday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Thursday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Friday:
12:00pm - 2:00pm
5:00pm - 9:30pm
Saturday:
12:00pm - 9:30pm
Sunday:
11:00am - 2:00pm
3:00pm - 8:00pm
Additional Information:
Serving in the Bar Area from Open to Close Tuesday - Sunday.